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    Berthillon

    4.5 (814 reviews)
    Closed • 10:00 am - 8:00 pm

    Berthillon Photos

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    Jean Sébastien F.

    Berthillon a une énorme réputation au niveau de sa crème glacé. Ne vous faites pas avoir par les autres autour qui nagent sur son nom comme "les cornet berthillon", ce ne sont pas le Berthillon qui est juste au coin. Berthillon fait beaucoup plus que juste de la glace. Beaucoup de pâtisserie, gâteau et plusieurs autres choses. Il y a aussi un petit café. Mais j'y étais pour la glace. Un bon cornet sucré 3 boules. Rien d'extraordinaire pour moi, chocolat, vanille et noisette. La glace a la noisette contient des noix à l'intérieur. La glace était parfaitement molle et je comprends l'attente. La goût est juste sublime. Je n'ai jamais goûté de glace de ce genre avant, ça vaut vraiment le détour!

    Date/Walnut & Rum/Rasin
    Wendy B.

    Wow so good! Must try, must come back again! Flavors were interesting and unique; not overpriced; flavors were robust. We tried the Rum and Raisin - very rummed raisin so in case you don't like it too boozy many it's not for you. Date and Nuts - YUM. The island has several Berthillon which can be confusing, make sure you make it all the way towards the end for this ice cream shop.

    Suzanne A.

    I've been trying to get to this little walk up ice cream stand for years. I finally made it! It is on a small street about a 10 minute walk from Notre Dame. They serve both ice cream and sorbet in cones or cups. The basic flavors were available as well as some unique ones. My daughter had chocolate which was very rich. I had the chocolate mendanti which is chocolate with nuts and fruits. It's based on a cake. It was very good. The cones are a little small. The queue moved fast.

    Kae J.

    If you're in Paris, you must stop here. Best ice cream on the planet. I've tasted a lot of ice cream in my days and this is the only one I'm willing to stand in line for so yeah, be ready to stand in line, but it's worth it.

    Tea set
    Andrew W.

    Berthillon is both the most famous ice cream maker in Paris and the most famous destination on the Île Saint-Louis, that other island in the Seine east of Île de la Cité. They have a to-go shop, but it is worth taking time to stop in at their salon de thé next door. A pot of tea comes with a scoop of ice cream and two small sweets, but a full three-scoop dish allows one to try more of their unique flavors, like prune and Armagnac, marron glacé (candied chestnut) and rum, or the perfect French vanilla.

    From left to right: Salted butter caramel, fig, melon
    Alex M.

    Berthillon was on my bucket list of places to try on my recent trip to Paris, and I'm so glad that I made the special trip out to Île Saint Louis. I was a bit intimidated by the line out the door; however, it moved faster than expected, and getting to sitting down in this posh ice cream parlor was absolutely worth it. Berthillon offers an assortment of ice cream and sorbets that are perfect for mixing and matching. I selected the pear sorbet because I've never seen that flavor on a menu before and paired it with the salted butter caramel ice cream. The pear flavor was sublime--imagine a canned pear, but way better. It paired perfectly with the rich and smooth salted butter caramel ice cream. My friends opted for the fig and melon flavors and were just as pleased with their choices. The whole experience felt like a nostalgic trip back in time and made eating ice cream feel like a luxury experience.

    Starr C.

    Before my first ever visit to Paris, a friend recommended I go to Berthillon for ice cream. I managed to not make it here over 2 visits, but the 3rd time is the charm and I finally got to try this famous ice cream on Île Saint-Louis. Do not be deceived by the empty storefront that is across the street, as I was when I walked up to the darkened windows and felt so much despair until my partner turned me around to see the very much open ice cream shop just across the way. (Not sure what this other space is, if it's a former space or a planned future space.) There is a walk-up line and then next door a sit-down cafe, so you can choose your experience. We lucked out and happened upon Berthillon when there wasn't a huge line, although the crowd outside did worry me at first -- it was a crowd of people just enjoying their ice cream outside on a nice day and not queuing to buy it. Berthillon has a lot of unique flavors that I don't see much elsewhere, and I really really relished my pear and strawberry scoops (which I believe may both actually be sorbets and not ice creams?). Strawberry is one of my classic favorites but I don't get it much out and about unless I trust they will have that real strawberry fruity essence and Berthillon certainly delivered. EXACTLY what I was hoping it would be after a long and unseasonably warm day, much like the pear was as well. It was just so so refreshing, I was thinking about my Berthillon treat long after we left and I'm so grateful I was finally able to visit after 10 years of waiting.

    Aylon P.

    An incredible ice cream and sorbet spot that's always busy, right in the center of Paris. If you're looking for the best ice cream and sorbet around, you've found it here. It's a classic place that has been around for ages, and deserves to be. There's absolutely always a line out the door, and it's completely warranted. The main part of the shop is essentially just a walk up, and there's also a second room now that had table service. The design and ambiance is upscale traditional, with beautiful wooden walls. The staff is extremely friendly and let you take your time, even when they're busy. They have an extensive list of extremely high quality flavors that are all delicious. From fruity flavors like grapefruit to rich caramels and nuts, they've really mastered it all. Everything is so flavorful, creamy, and smooth, and absolutely not too sweet. Scoops are small, but prices are reasonable for the quality. I make sure to always swing by whenever I can, and you should too!

    Saira K.

    They have good ice cream. The line is really long and you can't taste. Very touristy.

    chestnut with rum ice cream

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    1 year ago

    Delicious! The caramel one was a big hit with our group! The chocolate was nothing to write home about. Friendly staff.

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    3 years ago

    The ice cream here is absolutely delicious and the location is also perfect - definitely worth a visit if you are in the area

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    Angelina

    Angelina

    4.0(1.7k reviews)
    2.5 km•Place Vendôme, 1er
    •€€€

    If you're down to wait in line, I promise it's worth it. This place is hyped on social media about…read moretheir esthetic et their viral thick hot chocolate. But I personally think they have much more to praise for. This place is full of tourist and there is no specific language that you need to know to order, their staff was nice and helpful for those who did not speak either French or English. Pro-tip: order the hot food while seating and the pastry at the boutique for later (it's cheaper at the boutique compared to on the menu) Their food was great and the setting is great. Could feel busy at all the time but it's worth it and it's not that cramped. Hot chocolate 10/10 really thick and sweet (to me) Egg Benedict 9/10 it's good (could have been better but it's good for the place) French toast 6/10 Meh I mean it's French toast it's not something very extraordinary to expect Scrambled egg 9/10 it was creamy.

    When asked to name a "must visit" place in Paris, without hesitation, I say 《Angelina Salon de…read moreThé!》 We've been coming here for three decades for their iconic hot chocolate -- Chocolat Chaud d'Angelina (5/5 10,50 €), as we did this year again in April. There was a line at the door, but it moved fairly quickly. Once inside, you're in a beautiful Beaux-Arts salon. Service generally is very good. The Chocolat Chaud is superb. There are other savories and sweets on the menu here. This time we tried a Mont-Blanc (3/5). I know this is Angelina's signature pastry, but to me it couldn't compete with the Chocolat Chaud.

    Photos
    Angelina - Main dining room

    Main dining room

    Angelina - Catmelized French toast

    Catmelized French toast

    Angelina - Hot Choloate

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    Hot Choloate

    Ladurée - Upstairs dining area

    Ladurée

    4.0(1.7k reviews)
    4.5 km•Champs-Elysées, 8ème
    •€€

    THE FOOD ------------------…read more+ THEEEEEE gold standard for macarons in Paris ... or anywhere for that matter. + Macarons here are a little crisp, a little pillowy softness and a whollllllle bunch of flavor. - It cost a pretty penny (about 3 Euros for 1 piece), but you won't regret it for a second when you bite into one of these addictively delicious treats. THE SERVICE ----------------------- + All class, top notch white glove service - literally - they handle the macarons with much care like it were gold! THE SURROUNDINGS ------------------------------------ + Located in the heart of the Champs-Élysées on Rue Lincoln, so, YES, it is busy like rush hour outside ... and inside. + There are 2 sides to this massive flagship location - you can either make a purchase of macarons at their store OR dine/sit down in their tea house. Both have lines to wait on, but making a purchase only takes about 10 minutes on a weekend, while dining in looks like an unimaginable wait! + The store to make a macaron purchase at has 3 tables to sit around to enjoy your purchase of delicious macarons. You MUST catch someone about to leave (like we did) in order to snag a table. RANDOM OBSERVATIONS ------------------------------------------- = Expect waits on a weekend afternoon, especially to sit down in the tea room. If you just make a store purchase, it's only about a 10 minute wait ... and you'll be thanking your legs for that. = It's a tourist destination in itself, so expect LOTS of people taking photos of this location. CONCLUSION ----------------------- = Yes, I'm from the tri-state area and they've had a Laduree in NYC since 2011, but there's alwayyyyys something special about going to one of the originals and this spot is no different.

    - Busy, busy, busy location right on the Champs-Élysées; there was a steady line on Easter Sunday…read morefor macarons; bright, inviting space with beautiful, colorful displays showcasing the full range of treats - Friendly, efficient, and professional service that kept things moving despite the crowds - 12-count mixed macarons were excellent--delicate, light shells with rich fillings that felt indulgent without being overly sweet - Pricey, but worth it for an occasional treat or special stop - Separate coffee shop offering a selection of hot beverages to pair with your sweets - Limited seating with a bar table and a couple of small tables; first come, first served - Restrooms available upstairs in the restaurant dining area

    Photos
    Ladurée - Croissant, Cappuccino, Double Espresso and 6 Macaroons

    Croissant, Cappuccino, Double Espresso and 6 Macaroons

    Ladurée - Ispahan latte - very sad that I just discovered this existed

    Ispahan latte - very sad that I just discovered this existed

    Ladurée - Upper level dining space

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    Upper level dining space

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    1.3 km•Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    •€€€

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    First of all... I took a chance. It was bitter cold and Saint Germaine passage was crowded. I knew…read moreI'd never get a reservation for after 7pm, but as it was only 4, I decided to take a chance. I really wanted to try the duck. I went inside and in my horrible French asked if I could have "a place port un." The server was so sweet. He sat me at a very warm table and helped me understand the menu. The food was superb. Warning: the duck tajine is very rich. The vegetables were cooked perfectly. The almonds atop the sauce add the perfect touch. More than anything, I was grateful for the kindness and attention to detail and courtesy. People like this server make the world a better place.

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Berthillon - icecream - Updated September 2026

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