By far one of the best Asian kitchens in Columbus!…read more Fiery Sky is easily one of my favorite Asian restaurants in Columbus. Everything we tried was so fresh and full of flavor. Their homemade crab rangoons are absolutely delicious, and the Kung Pao Triple Delight was incredible. You can really tell they put care into the food and use fresh ingredients. The employees were so nice and welcoming, which made the experience even better. The restaurant itself is also very clean and beautifully kept, with a great ambiance that makes you want to sit and enjoy your meal. Between the amazing food, friendly service, and beautiful, clean atmosphere, Fiery Sky is definitely a place I'll be coming back to!

High quality chicken was the highlight of my first ever takeout meal at Fiery Sky. The General…read moreTso's was succulent and had a healthy amount of perfectly spiced sauce. The same wasn't true of the Honey Garlic Chicken Tenders. Good size and shape, but the sauce was less plentiful and didn't hit the spot like the Tso's. Rounding out the meal were the Green Beans with Minced Pork. I couldn't really taste the pork as the green beans overpowered it. But fortunately they were some good beans, and I treated the dish like a side along with the fried and white rices. I would like to dine in and try other dishes from their (Americanized) Local Favorites menu. They also have a separate Traditional Chinese menu if that's more your style.

I've been dying to try the bingsoo at Hey Broth forever, and we finally got to for my birthday…read moredessert. We went right up to the counter and ordered our bingsoo. Each one is made to order, so we had a seat while a lot of other customers came in. For a Monday night, it was super busy! I got the strawberry and my husband got a mango. We could've definitely shared one, but we wanted to try different things. This did not disappoint! It was sweet, fluffy, and creamy. I highly recommend trying it at least once. The shop was adorable as well and the employees were so kind!

Unexpected visit here, we're around the area and thought of some soup for dinner…read more -You come in pick a bowl and start loading it with all you want in your soup from veggies to meats to seafood etc. -You pick what type of broth -They weigh your bowl and serve it on your table. -It can get big if you go crazy with meats and veggies :) -I got the spicy broth and it was good tasty with just the right amount of heat. -we also tried the beef and lamb skewers, they were tender and delish. -We ended our dish with mango bingsoo, light, creamy with just a delicate amount of sweetness. Happy tummy!

Surprisingly this is my favorite go to place for its Tonkotsu Ramen. The restaurant is in a…read morenondescript location at Carriage Place Plaza off Bethel road. The restaurant is tastefully decorated and very clean. Their ramen itself is worth the price of admission. The noodles are tasty and are perfectly cooked to be just a little al dente. The soup is flavorful and not salty as in many other ramen restaurants. The bowl comes with a generous helping of condiments but the real star of the show is the char siu pork! So much flavor and the meat melts in your mouth! Unfortunately the many times I've gone to enjoy the ramen there, the restaurant's been relatively empty. If you love ramen, do yourself a favor and visit the Yu Nan Bridge Noodle restaurant and support this wonderful little establishment.

For the last year or so, I've been having mixed experiences with kungfu. Food quality has become…read morevery inconsistent and has become pretty expensive for what's received. I mostly wanted to share this review because of the soup dumplings I received last night. I know inflation has hit everywhere, but man, it was a really big bummer to open the carton and see these sad, tiny looking soup dumplings. They don't look like what's advertised and 6 pitiful dumplings certainly shouldn't cost $14.

I drove out to Columbus, Ohio to visit my daughter and put a fresh stain coat on her double tier…read moredeck. After a long day of work, I decided to take her and a friend to Hunan Lion for dinner. This upscale Chinese restaurant has been in business for decades but has recently reopened after a kitchen fire. With more than 200 reviews, they have a 4.8-5 STAR rating. I've always enjoyed their food, portion size, the ambiance of their interior and super service. What sets Hunan Lion apart is the chefs perfection of sweat and spicy sauces whose flavors profile are unfounded. The flavors are heavenly and unequalled by other restaurants in the area. I ordered the Mongolian Beef ($19.95, my daughter the Pad Thai ($19.95) and her friend the Sesame Beef ($18.95). Everyone enjoyed their dishes. The portion size allows for a second meal the following day.

Went back to Hunan Lion tonight. Second time back since they reopened. Have to say very…read moredisappointed. We had: Phoenix and Dragon. Had great hopes from menu description. Disappointed to find out it was General Tso chicken on one side and Hunan Shrimp on the other. Not a true Phoenix and Dragon dish. Very gooey. Chicken was over fried hunks of General Tso doused in gooey sauce...just uneatable. Should be chicken breast meat and raw shrimp stirred fried in a clear spicy sauce. Panned Fried Noodles Combo. Good amount of beer, chicken, and shrimp with broccoli on top of thin egg noodles. Noodles were hardly pan fried and were really mushy. Ugh. Wor Sui Gai. Probably the worst I've ever had. It was sweet and sour chicken with a tasteless bland gravy on top. Since you can only find Wor Sui Gai in Central Ohio (because of the OG Cantonese Chinese families who settled here), this was a major disappointment. The only highlight of our $75 dinner were the Spring Rolls. Good shell, not over fried. Good cabbage filling and seasoned inside. I had great hopes that Hunan Lion might be the best Chinese food in Columbus. But for its high prices....not the quality you'd expect. The problem - the menu is too big. Different dishes made from the same base ingredients or fried foods but in different sauces. Sauces that are too gooey and overwhelming. I'd rather see less items and quality food than multi pages of menu. Bring back the Cantonese food of the OG Chinese restaurants of yesteryear. Only Wing's is left. No more Jong Mea, Rice Bowl, the Peacock Kitchens, Gam Long, the old Ding Ho.

Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

Real general zhos recipe, real general, zhos heat, real general zhos flavor. they have authentic…read moreChinese recipes and meals that you don't normally get at "Americanized Chinese" restaurants. The spring rolls they're so delicious My dad called off the divorce.

So excited to try a new noodle hot pot spot and was very happy with our experience!…read more It's tucked into a little plaza near Kroger in UA. Plenty of parking. When we went, there was no wait and only a few other diners. Very clean and quiet. We sat right away. The space was a little cold but it's winter so that's sometimes the case. They have QR menus, which I hate. However, the menu is gigantic, so maybe that's why? Still, it's such a pain to use online menus. They brought ice water out right away and it was maybe a cucumber water? So refreshing and in stainless steel cups! I loved that. We ended up ordering spring rolls (order of 6 for about $6). They were crispy, hot, and delicious. I wish they had an order of 1 or 2. For our hot pot soups, Mr got a spicy broth with some kind of beef and I got the basic broth with a spicy chicken. Mr loved his - he's a big fan of numbing spicy. I tried it and it definitely was spicy but in a good way. Mine was perfect - broth was super flavorful and the chili oil from the chicken added the perfect amount of spice. You also can get extra noodles for free if you dine in, but I didnt have any room left! Next time, I might just get the hot pot without added protein. It was lovely just by itself. As I mentioned, the menu is huge. There are so many things I'd like to try. I'd recommend it and would love to come back again!

Excellent food. We got the beef shank and the beef combination rice noodles. Excellent all around…read more The service was also very friendly. The ambiance is casual.

This order was made through door-dash…read more I ordered the chicken soup as a starter to split with my wife. The portion was really big and this is one of the best chicken soups that I have ever tasted. I also ordered the Combo Pad Thai as well as Hunan Chicken. The Pad Thai was delicious! The Hunan Chicken had a lot of accompanying veggies that tasted very fresh. The fried rice was terrific. My food was perfect in every way!

I been wanted to try this place for awhile, I often goes to DAYOU, and every time I came out, I'm…read morelike I need to try this place next time, next to next time, and next time and finally, today is the day! Walking in around 3pm, the place was empty, not a whole lot of parking lot, but should be enough for everybody, because is located in a small plaza. So they share parking. The server is nice when I walked in, since I'm the only one in there I ordered the beef fried rice, and appetizers Fried chicken wings, the wings.... Nah, you can skip it, is very small wings too, no flavor, the beef fried rice is really good, probably one of the best fried rice I tried while I'm here in Columbus Will definitely go back and try something else Server not great checking on table, my drink was empty for a little bit before I wave him down for refill Overall. 4 stars, food and servic

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

Authentic Korean fare | Karaoke nightly…read more Blink and you'll miss it. Restaurant Silla is one of those hidden-in-plain-sight gems -- tucked in the same shopping center as Marc's, yet I'd walked past it for years without noticing. A coworker finally nudged me to give it a shot, and I'm glad they did. Inside, it's cozy but vibrant. Neon lighting dances off paper lanterns above, and there's a fish tank so boldly decorated it could double as an aquarium exhibit. (Shoutout to whoever's in charge of the underwater vibe.) Ordering is all done via touchscreen tablets at the table -- easy, fast, and gives you space to browse without pressure. ‍ As for the food... let's break it down: * Chap Chai ($16) Stir-fried glass noodles with beef and veggies This was my personal order -- and unfortunately, a one-bite fail. The noodles were clumped and glossy with a sauce texture I couldn't get past. I passed the dish off, and to be fair, the person who finished it texted later saying it was actually really good... but understood why I couldn't hang. Texture-sensitive eaters, consider yourself warned. * Young-Ja Mandu (Large - $25) Deep-fried dumplings with spicy sauce and a side salad The dumplings themselves? Excellent -- crispy, flavorful, no complaints. The salad was surprisingly fruity, with chunks of apple, pear, and possibly mango tossed in. Super fresh, a little odd, but definitely not forgettable. * Fried Dumplings ($8) Pork and veggie, served with seasoned soy sauce These were the winner of the night. Perfectly crisp outside, juicy and flavorful inside. Straightforward and well-executed -- I'd come back for these alone. Before the entrees landed, we were served a complimentary spread of banchan (Korean side dishes) -- a mix of pickled radish, cucumbers, bean sprouts, a creamy slaw, something red and spicy that might've been seafood... who knows, but I'd eat it again. It was a thoughtful, generous touch and gave the meal a more immersive feel. A few things to know: - This is authentic Korean food, not Americanized. If something doesn't hit right, it's likely your palate -- not the kitchen. - Prices had me expecting either larger portions or more premium ingredients. That wasn't always the case, so plan your order accordingly. Final Thought: Silla isn't trying to be everyone's favorite. It leans into traditional Korean flavors and textures unapologetically -- and I respect that. If you're the kind of eater who's curious, open-minded, and willing to explore beyond your usual go-tos, this place offers a real-deal intro to Korean dining. Bonus points if you stay for karaoke -- or just bask in the glowing neon and aquarium glow while sipping on hot tea.

My husband and I have ordered out from here twice now and both times have been delicious! We have…read morehad their chicken & broccoli, honey sesame tofu, vegetable fried rice, general tso chicken, braised tofu & vegetables, and spring rolls. All orders come with rice so you don't have to ask for it and the service is great. The food comes out so fast and they stay warm when transporting. I think my favorite has to be the spring rolls and honey sesame tofu so far.

My only complaint is I wish I knew about this place sooner! Habe lived in Dublin for 10 years and…read morehave been going here for about 4. They have two menus one very authentic and one more "Americanized". Both have numerous delicious options to satisfy everyone's palate. We always look forward to seeing Eddie, he is amazing, always so welcoming and has the best suggestions on what to get. The Crab Rangoon is a go to (sauce is always tasty) as are the lettuce wraps, but I can't say enough positive things about the salt and pepper wings and the firecracker shrimp! Getting hungry just thinking about them. I suggest you try everything! One of our favorites is also the Sizzling Black Sea, they know how to cook scallops. Love that we have this great restaurant near by!!