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Benihana

3.0 (1.7k reviews)
Open 11:00 am - 11:00 pm
Updated 1 month ago

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BENIHANA ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Good for groups

Recommended Reviews - Benihana

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Benihana
Jennifer O.

I always enjoy my dinners at Benihana. Yesterday was a grandson/grandma date so I took my 4 year old grandson because that's his favorite restaurant. I gave it 4 stars simply because the service was ƙ yesterday. Usually, it's a bit better. Especially, when the table behind us are doing song alongs & things. That's the kinda vibe I like and am used to. Anyway, the food was really good. I told the person (which I've had b4 and he was always good but maybe he was just off today) for extra garlic butter on everything & it always does the trick. So good the food was really good. The waitress was slow & wasn't as attentive as they usually are. Actually, before leaving the couple next to us warned us to look at the bill properly because they had issues & she seemed really focused on tips. She actually made mention of it a couple of times as I overheard her convo with the other guests. I always tip so there's no worry there from me. Sorry, didn't take much pics besides the ones of us. I'll update this next time I go.

Paula A.

Seafood feast meets hibachi heat We pulled up to @benihana and went ALL OUT ‍ Started light with that classic onion soup & fresh salad ... then things got real REAL Lobster & shrimp gyoza wrapped in pumpkin skin = next level Colossal hibachi lobster tail dripping in butter & lemon Bounty of the Seas (shrimp, scallops, snapper, calamari... basically EVERYTHING) Lobster fried rice loaded with flavor Sweet treats? Say less Matcha, vanilla & chocolate Mango mochi And the drinks?? Mermaid's Brew (Don Julio, coconut, pineapple, lime... yeah, it's THAT good) Mango lemonade = refreshing perfection Shoutout to Amada for top-tier service & Saha for putting on a whole show at the grill 10/10 experience -- come hungry, leave obsessed

Crowded
Jane K.

We had a 5:45PM reservation to celebrate a birthday for an eight year old.. and waited by the entrance/bar area for an entire hour. That completely defeats the purpose of making a reservation. If reservations are going to be treated like walk-ins, why have them? We also had a four year old who needs to wind down/be in bed around 8:30PM, which made the long wait even more frustrating. The waiting area was very crowded and the kids were surrounded by adults having drinks and there was little communication from staff about the delay. They kept telling us they were cleaning the table.. for an hour. After 45 minutes, one of us went across the street to get food for the little ones. Literally an hour later at 6:42pm, our table was ready but we decided to leave since the kids already ate and they had to wind down. Really disappointing experience trying to celebrate a birthday for someone who turned eight.

Dameer K.

"I'm going back for that" Used to going to Benihana, but never have I got the seafood trio or the a5 Waygu. I'm hoping that the steak wasn't limited time because I'm going back for that. Was worried that the lobster/scallops would be overcooked. Boy was k wrong.

Rainbow Sherbet
Em R.

Amazing experience at Benihana, especially since I've haven't been back in years. Excellent service and delicious food. You usually sit with other guests while dining since it was only 2 of us, but we had the space to ourselves which was nice and intimate. My friend and I enjoyed the cool tricks from Chef Richard, my favorites were the knife juggling and the flaming onion ring volcano. For cocktails, I had the lychee blossom martini and my friend had the haiku colada. Both drinks were so refreshing. We had the Wagyu of the World menu that comes with onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, A5 Japanese wagyu tokyo broil served with wagyu fried rice, Japanese hot tea, and ice cream or sherbet. My friend and I were very satisfied. Overall unique experience, definitely coming back and will not be waiting too long on my next visit.

Wagyu 6 course meal!
Victoria W.

I visited Benihana for the first time in years and it was better than I remembered! The entry way is calm and peaceful, but the restaurant comes to life upstairs. It was packed this Tuesday. My friends and I enjoyed the 6 course wagyu special and it was phenomenal. The mushroom soup was balanced and delish, the salad dressing was to die for, and each subsequent course from the veggies to the friend rice to the steak (the Australian cut is the best!) were all phenomenal. Our chef Romeo crushed it and was so fun and talented. Our server Kendal was amazing!! Such good energy and great recommendations and down to help anytime. We all adored him. All in all, great value and great experience! We'll be back :)

Jacky C.

After having heard about this hibachi chain for quite some time and only had hibachi once in my life as a student at my local college town, I finally got to cross this spot off of my list. I have to say that I'm pleasantly surprised how great the experience was, which was definitely assisted by our very attentive waitress and awesome hibachi chef. Our waitress (can't remember her name, grrrr) really help guide us through the menu, especially since it was our first time for all of us at a Benihana. She even had a display case of all of the meats to show us for their special Wagyu of the World menu. There were options where we were also allowed to substitute. She walked through all of that patiently. Props to her. Our hibachi chef, Saha, made our group's experience great. Super interactive and made a lot of dad jokes to keep the group engaged. Most importantly, our food tasted great. I ordered from their Wagyu of the World, which is a 6 course meal that starts out with an Onion Soup and Benihana Salad. The hibachi chef makes the shrimp appetizer, hibachi vegetables & mushroom, and the steak of your choice. I chose the A5 Japanese Tokyo Broil ($61) medium-rare. Surprisingly the other options were more expensive. We also got a side order of Wagyu Steak Fried Rice ($23) to share with the group, which was super delicious. The fried rice is a signature dish at hibachi and is a must order. Lastly, this also came with dessert, which was a choice of three different flavored ice cream, sherbet, or three different flavors of mochi ice cream. I had to go with the green tea ice cream (basic me). Needless to say, I was stuffed at this point. Yes, I paid around $80 including tax and tip for this experience. This may sound a lot, but I think it's one of those things you do once in a blue moon, like going to Disneyworld. It's expensive, but it's fun to do with a group of friends or with your kids. It also helps tremendously if you have an awesome waitress and chef, which makes the experience all that much better.

Melody M.

This was my first experience at a Benihana. I've only ever been to hibachi once prior to this so this is very new for me. It's an interesting set up to have the seating and it makes sense to maximize the area especially if you have a smaller group. This though means that you have to be cautious of your conversations of the people nearby as well as any dietary restrictions that could influence your food. Additionally, I guess the nature of this type of place brings a lot of kids, and I felt that they were running around a lot especially around the hot grill, which poses a danger. Our chef was great and funny. Our server was great as well. Food was okay, but I didn't expect a lot from a hibachi. We left satisfied with the food and service.

2nd container
Politia M.

I don't even want to give a 1 star review but the system won't let me give any less. My husband was working in NYC when he asked me to order something from this restaurant. I placed an online order for steak and fried rice for TWO which came to $25. When he walked in they gave him the first picture. He went back and said this is suppose to be steak and fried rice for 2. Then after 34 mins they give the second container. You tell me if I am wrong for not even wanting to put a 1 star review for this establishment.

My favorite sale at Benihanas! The drunken whale
Leslie D.

I go to Benihana's at least once a year every year around my birthday because I receive a birthday coupon. As you know, this is not truly authentic Japanese Teppanyaki, but that's not really the point. You go for the hokey silly vibes and the food is actually quite decent. I'm a little bougie and I always get steak and lobster and it's always been great. This isn't your fancy steakhouse, but the meat is of decent quality and who doesn't like a dinner with a show? ALWAYS order the chicken fried rice on the hibachi grill because that really is one of the best things they have. For drinks I always get a Sapporo draft or a bottle of the Sugeui (Drunken Whale) sake. Honestly, the whole meal is just fun from start to finish. It can get really rowdy in there especially on Thursday nights filled with birthday groups who do sake bombs and wear chef hats. Definitely go with friends who love a little silly and preferably know how to use chopsticks! ;)

Foodie E.

Next-Level Hibachi! We tried the Benihana's Wagyu World which was a six-course meal that's just as much a show as it was dinner. From the fire-filled hibachi performance to every sizzling bite, this is a full-on upgrade. For the main, you have the options to choose: - A5 Japanese Tokyo Broil - Australian NY Strip - American Masami Ribeye Comes with: Hibachi Shrimp Appetizer * Onion Soup & Salad Hibachi Vegetables * Steamed Rice + Sauces Japanese Hot Green Tea * Ice Cream or Sherbet From the sizzling fire show to melt-in-your-mouth wagyu, every bite is pure spectacle. Are you ready to take your hibachi game to the next level? Follow me @foodie.elite on IG and Tiktok for more!

Dee D.

The service was really slow. We were seated quickly and chose the lunch special. We had our own chef, but he used way too much butter on everything and the food was just okay, not the best hibachi I have had. We paid with a gift card and it took the server and two people who seemed to be managers about thirty minutes to figure it out. Our server was pleasant even though she was busy and did not get back to refill our water. The whole place seemed overwhelmed, but we still tipped her well.

Noah T.

I've haven't been to Benihana in over 25 years.. For the moment of making the reservation. Their customer service was on point. I arrived greeted it. Promptly sat down. Server came over was fabulous. The chef was very good. Cordial and funny. The food was great, but the ambience and the Feel of the room was fabulous. I will definitely go back to anyone. The restaurants across the country. Still a place to have a get together. Meet friends and celebrate parties.

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27 days ago

Everything the experience the food the service the ambiance! I would love to go again

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1 month ago

The food and service was amazing. 5 stars. Worth the wait!!!! Milan put on a great show for us.

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2 months ago

Chef Tenzin was amazing . Food was done great giving I had 2 children with food allergies he made sure there was no cross contamination

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19 days ago

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1 month ago

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3 months ago

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4 months ago

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3 months ago

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5 months ago

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10 months ago

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11 months ago

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2 months ago

Chef Tenzin is Amazing!!!.He was very entertaining. Celebrating my son's 21st Birthday

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2 years ago

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1 year ago

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Ask the Community - Benihana

Does their food have MSG?

i believe they use soy sauce which might have it or other ingredients but i would call the restaurant to double check .

What is a happy lunch hour ,Do they still have it?

Yes they still have. Smaller version, less expensive version of dinner.

Is this the location of the first Benihana?

I first visited Benihana in upstate New York near the Hilton Ryetown,it was a Japanese farmhouse from the 19th century an amazing experience I hope they can recapture what they once were.

Does this location offer Yum Yum Sauce?

Yes!

Is there outdoor dining?

Yes.

Is it wheelchair accessible, does it have an elevator?

Yes they do

How much does it cost for 2?

It depends on what you order. Dinners start at around 23. I don't disagree with the other answer,… Read more

Do they still do happy hour?

Yes they do. They also have a happy hour lunch.

Is this place still open?

Yes it is ...

Do they use MSG in their foods?

MSG is a migraine trigger for me - and the last 3 times I went to Beni - I ended up with a migraine .

View All 11 Questions

Benihana - sushi - Updated May 2026

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