CHAR'D BBQ = EASY 5 STAR, NO DEBATE. outdoor spot, good…read morevibes, fresh air, everything feels chill like you're actually supposed to be there. and THE LOADED POTATO... nah. that thing is CRAZY. stacked, cheesy, crispy, everything going on at once but still somehow PERFECT. not a side, it's basically a whole event. service was fast, everything came out right, no confusion, no waiting around wondering what happened to your order. just a clean, simple, actually good experience. 5/5 stars, would 100% go back just to get THE LOADED POTATO again

I've been following this restaurant for a few years but never had the opportunity to stop for a…read morevisit. Today, while a friend was visiting, we finally took the time to stop by, and I'm so glad we finally had the chance to. There was a small waiting line, which they tell you to expect on nice weather days, but they got us through fast, and all of the food was exceptional. My wife had the pulled pork, while my friend and I tried the brisket. My wife had the coleslaw and I tried the cheesey potatoes for my side. We enjoyed everything and hope to make it back again soon.

Love it like what I bought energy balls they where very good wish I could get them again I'll try…read morefind them energy balls

We've been here lots of time. Great Amish store and even better awesome pretzels! And don't forget…read moreto see and feed the animals in the back.

Tender beef. Excellent quality and prices. The people made…read morethe experience even better. Pretty sure the owners are the ones who took and prepared our order. They were great and seemed genuinely invested in making sure our visit was perfect. There are a few seats inside (but Pit Beef tastes better when eaten outside). They have all the fixins and it is clean as can be. No flies here. *Note* They do have potatoes, but they DO NOT serve french fries (several people asked while I was there). I wish they did. I imagine they would be as great as everything else was.

Commitment to quality and customer satisfaction: these guys love what they do and it shows…read more I've picked up the Friday special many a time, but I've also picked up catering trays--they never disappoint. Don't be shy: go in the tent, get some beef on a Kaiser roll, and have a seat at the picnic tables behind the bar. It's the simple things, am I right?

Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

Crab cakes are amazing! Definitely stop by for some authentic Maryland crab cakes! They have…read moresoups and sandwiches too

Namaste Foodie is a food stand within The Common Kitchen, an international food hall. The food hall…read moreand food stand itself is casual. This food stand features Desi Street Food. We ordered a Paneer Kathi roll and a Mutton Keema Pav. Both were good the Kathi roll reminded me of a tortilla wrap with blocked cheese, green peppers, onions, and sauce in it; mine had a bit of spice and it was great. It's also served with a handful of potato chips. The Mutton Keema Pav reminded me of a Sloppy Joe's sandwich, but with more spice and warm flavors. Food was great. Service was also nice. Depending on the type of food I was looking for, they made recommendations for me. They also finished making the food in about 12 minutes and brought our food to our table as the location wasn't too crowded when we went in the morning. They even checked in on us while we were there just to make sure we were satisfied!

Everything was fantastic. We got the masala dosa, chicken Maggi noodles and dahi puri. Everything…read morewas fresh and tasted delicious. Very reasonably priced as well.

Nice man who has been selling delicious hot dogs since 1987!!…read more Stopped by to try his jumbo beef hot dog and his Italian sausage w peppers and onion (sold only on Thursdays and Fridays) and they were both delicious. I love to add all the hot stuff (franks redhot, Texas Pete, and hot chopped peppers) for some nice spice. Service is great too, he is super nice and is very personable with his customers. If you're in the area, definitely stop by!!

I found this place earlier this summer. He's a great guy…read morewho's been doing this forever! Great hot dogs and meatball sandwiches! Highly recommend this everyone!

First time was better than the second time. Today's brisket sandwich tasted like it was sitting in…read moreau jus too long or it was reheated from yesterday. Maybe both? The texture and cut were also completely different than previously. Mac n cheese not good today. Tasted like a watered down stouffers frozen dinner without the yummy burnt edges. I may give this a third try at some point, like when it's busier or later in the day when the meat is fresh. $14 for the sandwich and side wasn't terrible for the portion size, which was larger today as well. Maybe they were moving out the old stuff. Who knows? Better luck next time.

Skimpy, mislabeled, and dry. I got the chicken platter with collard greens. Actually, though you…read morecouldn't tell from the menu, the platter is just the sandwich but instead of chips it comes with a small side and a drink. The sandwich, which I got with Carolina sauce, was still dry and had way more bread than bbq. The collards had good flavor. Overall, I was disappointed with the quantity and the quality. I've heard the Mac and cheese bowl is way more food but similarly mediocre. Don't think I'd go here again. If I did, it definitely wouldn't be for a "platter"

Belated review. I visisted Seoulmates for their soft opening! They were open for dinner while my…read morefavorite restaurant, Callaloo, is on hiatus revamping their offerings. I was so excited to finally check out a Korean restaurant in Lancaster! The server was super friendly and they provided chopsticks for all the dishes. I started off the meal with Japchae and Korean Rice Cake Skewers as an appetizer (which I promptly forgot to take photos of because I was hungry). The rice cakes were spicy and the Japchae glass noodle dish was a wonderful sweet, umami flavor. Next up, I ordered the Korean Fried Chicken Bowl with some lovely fried chicken breast with scrumptious pickled vegetables, short grain rice, and honey gochujuang mayo. The dish was sweet and didn't feature much spice. Lastly, I finished up with a cinnamon Korean donut, which was doughy and dusted with the right amount of cinnamon sugar. Prior to these dishes, I ordered a sparkling citron tea mocktail, pictured on page 3. This would be perfect for those who like a strong ginger flavor, but it wasn't my personal cup of tea. I'd love to try the Korean beef noodle soup and perhaps the bulgogi, too.

Since I'm the first to review some advice: Follow SeoulMates…read moreKorean Kitchen on Instagram for how to make reservations and most recent updates. It looks like the tasting menu will run October 16th - End of November. A group of 5 friends and I made reservations for the $45 dinner experience on 10/23/23. The reservation process was very easy, flexible, and they asked if we had any allergies which I appreciate. The entire menu (subject to change of course) was dairy-free, and could be modified to make it vegetarian/vegan. The menu that was available contained small plates of each of the following dishes: -Korean Rice Cake Skewers -Japchae -Korean Fried Chicken -Banchan (Tamari Braised Potatoes, SeoulMates Napa Cabbage Kimchi, Gochujang Brussels, Korean Cucumber Salad) -Spicy Fish Soup -Bulgogi Beef -Kimchi Stew -Korean Donuts The Good: This was a great way to experience a range of Korean dishes that are lacking in Lancaster. The flavors and textures are bold and we were all full at the end of the meal. The menu is a good range of dishes while staying fairly allergen and diet friendly. The spice levels were good to most of us, and bearable for those in our party that don't handle spicy food as well. The donut was a fun end to the meal and tasted great! The servers were also attentive and helped to keep the dinner running smoothly. The Not-So-Good: The Japchae and Braised Potatoes were very salty, and the fish's texture didn't really mesh with the soup. Maybe Swai was not the best choice of fish. The banchan was ok, but I had small issues with each dish. Bowls of rice would help to mellow out some of the stronger flavors. The bulgogi beef was not thin strips, but instead was a rolled thin filet. This looked and tasted great, but was not easy to eat. I loved the flavor, and can hold my own with chopsticks, but would have preferred it easier to eat. Overall, if you want to get some friends together this fall to experience the tasting menu I would recommend it. The dinner was fun, and allowed me to experience some new dishes, and new takes on dishes that I've had before. I think as the chef continues to refine their dishes and concept the food will improve, and I look forward to trying new things that come out of the SeoulMates kitchen.