This is my last week at my current job, so I planned my own "farewell" lunch and invited 7 other coworkers to attend with me. (Just kidding. I didn't plan my own lunch! That would be stupid! Someone else did.) We decided to try Bellwether, as we're all fans of Black Sheep already and love supporting local business, especially the ones downtown. A bonus of working in Brooklyn -- we aren't too far away.
First thing's first -- the restaurant is very lovely. It's modern and fresh and inviting. You are greeted by a hostess that asks how many is in your party. We told her "8", then she said, "Is it OK that you have counter service?" We thought we'd have to sit at a counter and were worried, but she actually meant that we'd have to ORDER at the counter, then sit down. We were fine with that. She put a little metal tent card on our table that says "RESERVED" and we proceeded to order our food. We got there around 11:45 and there wasn't a line, so the ordering went smoothly.
I can tell you that it was a bit pricey. I ordered the Wednesday Special which was a "Hot Korean Beef" Sandwich and I upgraded my side to Mac 'n Cheese. With a Coke it came out to about $18. Say whaaat? It's OK. It was payday. I deserve it.
The food came out in a timely manner, on metal serving trays (which is all the rage nowadays!), and the food was hot. Not HOT HOT, but just hot. I let it sit for a few minutes because we wanted to wait until everyone got their food, and it got cold pretty fast. MY FAULT, I know.
My sandwich was supposed to come with accoutrement like kimchi and radish, but I hardly saw any on my sandwich and didn't really taste it. I was expecting an explosion of flavor in my mouth (sounds kinky!), but honestly it was just "meh". The potato roll was fresh and the chicken was fine, but just didn't blow me away. Also, the size of it was very small for the price I paid. I've gotten larger portions at other establishments for much cheaper prices, but I guess that's how you have to cover the price of rent at a downtown restaurant.
My side of Mac 'n Cheese was good. Crumbly topping, tiny shells, creamy. Nothing to write home about, but I didn't hate it. I ate all of it. Because mac' n cheese. Amiright?
My friend ordered the Shrimp 'n Grits and it came out cold and she said the shrimp was "like rubber", so she sent it back to the kitchen and they brought out a fresh dish for her. She said it was better, but was also disappointed in the portion size to price ratio.
Another friend ordered the "Tsukune" appetizer, which had togarashi, benne, kewpie, scallion. I don't know what those first 3 ingredients are, but they came out looking like meatballs on a stick so I wanted to try one. (I'm not one to turn away a meatball on a stick!) The flavor profile was delicious, but the entire thing was SO DRY I could hardly chew it. I still have no idea what was even in it. Chicken, maybe? No idea.
All in all, I probably won't go here again for lunch. The place is really beautiful, though, and I recommend everyone try it at least once. Maybe we just went on an off-day. Or, we're just really, really picky. read more