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    Bellonas Pizza

    3.9 (87 reviews)
    Closed Closed
    Updated over 3 months ago

    Bellonas Pizza Photos

    BELLONAS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bellonas Pizza

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    Reviews With Photos

    A slice of pepperoni pizza.
    Jacob J.

    Pizza slices and combos available. Their thin crust game is solid. (Tavern) Due to their location, it's easy to grab a pie and head over to a friend or family's home. Pizza comes out of the oven piping hot and I can make it back to a dinner table fairly quickly enough to enjoy it while still warm. Crust intact. They also offer pasta, appetizers and deep dish. I have tried both styles of pizza. Their thin is best, I'm not yet sold on their deep. The last time I ordered one I picked up just as it came out of the oven. Wish I had looked at the pie prior to taking it home. The bottom was soggy and slices drooped as we grabbed slices. Smh. Everything had to go back into the oven. Based on the ingredients, I'd be open to try again. Well done with a properly baked bottom. The kitchen likes to improvise on pizza styles. Recently they offered an Al pastor pizza with pineapple! So if you're ordering, best to call in and see what new styles are available. Pasta? (Advice to staff: when mixing pasta with sauce, allow them time to bind together. Add in the cheese and let them cook together for a time. Otherwise in the carryout container it isn't going to look properly created and the pasta separates from sauce like they weren't made for each other)

    Ivette M.

    This is how you do deep dish pizza, great sauce, good amount of cheese, and a great crust! I ordered four deep dish pizzas online on Slice so I could get them before heading back to Nebraska. The pizzas took a bit longer than the estimated time but I had no problem waiting, Bellonas is always worth it! The person at the register even threw in a free soda for the wait. While I was waiting, they brought out their pizzas that they sell by the slice. I was a bit hungover so I bought a couple of pepperoni slices, which also includes a soda with the purchase of the two slices, score! When I tell you that slice brought me back to life! So delicious! All my family is excited that I brought them their own pizzas, even if it is now technically "left over" pizza, it is still the best deep dish we have tasted. Do not waste your time at those chain pizza stores, COME TO BELLONAS! You won't regret it sorry for not taking a picture of the deep dish!

    Italian Beef Sandwich
    Renny N.

    I love grabbing an Italian beef every week from Bellona's, the service is quick & the workers are very nice. Occasionally I grab a small cheese pizza with basil

    Pan Pizza with 1 Topping

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    8 years ago

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    16 years ago

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    6 years ago

    Pizza has been amazing for more than 10 years. Only complaint is sometimes not enough sauce. Cheap delivery fee, nice friendly.

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    11 years ago

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    8 years ago

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    7 years ago

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    14 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    10 years ago

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    16 years ago

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    10 years ago

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    11 years ago

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    13 years ago

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    17 years ago

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    12 years ago

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    10 years ago

    Delicious deep dish pizza. Best in the area, no contest.

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    17 years ago

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    16 years ago

    Not a bad place, Kinda mom & pop but I just had there pizza & it's was really good I say check it out.

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    11 years ago

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    17 years ago

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    14 years ago

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    11 years ago

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    15 years ago

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    15 years ago

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    8 years ago

    I've been eating here for over 10 years and they've never seem to disappoint. Best neighborhood pizza place ever!

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    9 years ago

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    Page 2 of 3

    Ask the Community - Bellonas Pizza

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    Tortello

    Tortello

    4.3(607 reviews)
    4.6 miWest Town, Wicker Park
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    Had family visiting and considering the bitterly cold weather, I was feeling in the mood for some…read moreItalian comfort food. I happen to live close by, and it has been on my list for a while. Extremely glad I made the short trip. Tortello has a casual feel: you order up front before you are seated. I ordered the cacio e pepe, plus foccacia with honey and ricotta as an appetizer. The latter was an excellent combination of flavors and textures, the savory and crunchiness of the bread with the soft creaminess and (not overwhelming) sweetness of the cheese and honey. The cacio e pepe had a high bar to clear as a result, but did so handsomely. The pasta had a pleasant bite, and the pepper and cheese were excellent. In short, a great experience. I look forward to coming here when it isn't 5 degrees outside!

    Warm familial atmosphere, fresh pasta, deep flavors, and an adorable storefront where people take…read moreparta making classes. There's a light casual feel because you order at the counter, but table service is still on point and prices match the white table clothes. I've walked past many times wanting to stop for dinner but they're often packed. It's first come first serve. So we lucked out with an impromptu dinner on a cold rainy evening. The heaters were on in their outdoor patio so we sat outside which can be quite romantic if you don't mind the squeeze. I most enjoyed the seasonal duck pasta (Pappardelle all'Anatra) and the focaccia with ricotta and honey; although their classic Tagliattelle Tina (popular dish denoted with a heart on the menu) was hearty and rich. Truth be told, we selected our dishes based on what we could not so easily recreate at home. And we were not disappointed!

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    Daisies - Stracci

    Daisies

    4.3(774 reviews)
    2.6 miLogan Square
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    Daisies continues to prove why it's one of the best pasta spots in the city -- creative, seasonal,…read moreand comforting without feeling heavy. The meal started strong with crispy, golden flatbread paired with creamy ricotta. The ricotta was silky and lightly tangy, topped with olive oil, shaved cheese, herbs, and a sweet-savory jam that added depth. The bread had that perfect crunch on the outside with a slight chew inside -- simple but elevated. The pasta was the star. Wide ribbons cooked perfectly al dente, coated in a rich, slow-simmered ragu that tasted deeply savory and comforting. The sauce clung beautifully to the noodles, and the generous sprinkle of parmesan tied everything together. It felt rustic but refined -- the kind of dish you keep going back for.

    This spot had reservations gone in minutes and I get why, but it didn't fully blow me away…read more Vibes were just alright. We sat in the back so it was quieter, but still kinda loud overall and felt more casual than expected. Better for groups than a romantic dinner. 6.5/10. Service was great though. Our server was funny, super attentive, and paced everything perfectly. Loved the little details like switching plates and checking in at the right times. 8/10. The sweet onion toast was sooo good. Reminded me of Au Cheval's bone marrow + jam combo. Crispy & flavorful. 9.5/10. All the pastas were cooked perfectly al dente and not oily at all which I LOVED. The strozzapreti was super comforting with great duck flavor. 8.5/10. The beet agnolotti was really unique, tasted like a cream cheese lox everything bagel. 8/10. The cappelletti was more mid for me, good filling and sauce but nothing crazy. 7/10. The pork collar had an interesting texture like medium rare steak, but I'm just not a big pork fan. 6/10. Now the desserts... BEST part of the meal. The chocolate pavlova was insane. First time trying it and the textures were crazy good with the sorbet, mousse, and crunch. 9.5/10. The cookie dough brownie ice cream was also one of the best flavors I've had. 9.5/10. They also gave us a free chocolate cake for our celebration which was a nice touch, but it tasted pretty basic. Overall, really solid pastas, amazing desserts, and a great app, but a litttttle overhyped for me.

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    Daisies - Nice ambiance

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    Bellonas Pizza - pizza - Updated May 2026

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