We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

Great Food - Staff super Friendly - Meatballs always hit the spot!!! Highly recommendedread more

I'm honestly really disappointed because I had a completely different experience ordering from…read moreEmilio's Wood Fire Pizza this time compared to my first order on May 9th. The first margherita pizza I ordered was delicious and looked exactly like the photos they advertise online -- fluffy wood-fired crust, fresh mozzarella, fresh basil, and overall high quality. That positive experience is the reason I ordered again. Tonight, however, I opened the box and received what looked more like a thin-crust cheese pizza with tiny pieces of what appeared to be spinach scattered on top instead of fresh basil. The crust was thin and flat, not the thick, airy wood-fired dough that is advertised on their website and delivery platforms. The fresh mozzarella was also replaced with grated cheese, which completely changed the pizza. When I called the restaurant, I was told they do "Tavern Thursdays," where the margherita pizza is made differently -- thin crust, grated cheese, and basil sprinkled on instead of the traditional version. My issue is not necessarily that they offer a different style on Thursdays -- it's that this was NOT clearly advertised anywhere on the website or ordering platform where I placed my order. I was instead told that the information is posted on Instagram. That is unacceptable. Customers should not have to check a restaurant's social media to find out that the item they're ordering is completely different from what is being advertised on the actual ordering platform. If the pizza is going to be fundamentally changed one day a week, that should be clearly stated on the website, menu, and delivery apps before checkout. Otherwise, it feels misleading and false advertising. The pizza I received looked nothing like the photos used to advertise the margherita pizza, and not at all like the one I previously received. Really disappointing experience, especially after such a great first order.

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

Came here one day for lunch. I found a parking spot in their lot. Upon entering i was warmly…read moregreeted. I looked at the pizza on display and they all looked good. I heard a guy in front of me order a hot honey pepperoni slice, so I decided to get that too along with fries. My order came to $11. I dined in. And my food was brought to me quickly. The pizza was very good and crispy, fries were slightly well done. I would come here again. I also came here again and tried the $8 lunch specials which is a very good deal. Penne vodka and garlic knots were really good.

Came in for a late lunch. Started with a delicious grandma slice. The shrimp arribiata was out of…read morethis world and the broccoli rabe with sausage and potatoes was delicious. Very unassuming pizza place with a small dining room located next to a park on what otherwise seems to be a residential block. Our server was most helpful and extremely efficient.

My favorite place to eat in the world. I know that sounds like a lie but it very may well be…read more Eating it for 40 years!! Everything is amazing but something k recently tried for the first time was the veal Milanese and the wedge salad. Both amazing and I have never ordered a wedge salad.

Ralph's truly did meet every expectation. By far one of the best pizzas I've ever had. The sauce…read morewas perfection the flavor of the quality cheese they use. And that perfect crisp yet fluffy dough. Upon entry that old school pizzeria ambiance tells you the product they produce is going to be great. The staff was so very accommodating and nice. Even while he was cranking out pie after pie he stopped gave my daughter some bubbles and put in a show for her tossing pizza dough in the air. That's not on the menu but making a little girls day you can't out a price in that. If you're in the area definitely stop by Ralph's grab a slice, enjoy the ambiance, and enjoy the best pizza you've ever had.

I'm hooked on the Margherita Pizza. Always good food and…read morefriendly service. Support local business. Give Nonno's a try!

The employees in this place were sooooooooo genuinely nice that it pains me to say that the pizza…read morewas truly some of the worst pizza I've ever had ... I intentionally said let me go to a real pizzeria instead of grabbing a slice of Costco pizza but now I actually wish I did have the Costco pizza. It was truly that bad and I don't understand how they have the rating they do because I am clearly missing something ... If it weren't for the amazing employees this would've easily been 1 or 2 stars.

Pretty good Margarita Pizza...made to order... friendly staff. Small place- a few tables. I'd try…read moreit again.

We really need a new 1/2 star rating bc this is truly a 3 1/2 .... but I can't go 4 because the…read morefood is truly what reviews are about and the pizza just wasn't what I had hoped it would've been and I was sad because I've been trying to get pizza from here for a minute. Walking in the shop is adorable and the gentleman working the counter (who is also throwing dough and making the pies) immediately greeted me. Being my first time there I had to go with a cheese slice (that's the true test of pizza) and I also went with the Bloomfield slice.... SIGH! Both were underwhelming and the dough was hard (not crispy but hard). There was honestly nothing that made either slice more than decent :( Wish I had a better review to write bc I was rooting for this place ...

I completed loved the Sicilian honey drizzled pepperoni slice it was so delicious. It was on the…read moreslightly sweeter side but that's what made it fantastic to me ! It was a good crunch too... everything about this slice was great even as I write this review my mouth waters . Service was amazing the lady at the counter was friendly and patient. Good ambiance came around 2 and it was slightly busy but overall good vibes .

My experience with ritacco pizza in nutley wow dont go their the pizza is to expensive $20 for a…read morelarge when I can go to cucina rockys pay like $14 for large. Im warning you all do not bye pizza from ritacco

Been here several times. Great pizza. The Sicilian slices are lite, not dense. By far, a…read morefavorite is the Braciola & Cavatelli with Ricotta. Just like Grandma use to make. Terrific. Neat, clean, and casual. Friendly staff. Hot, crispy Italian Bread comes to the table quickly. Municipal Parking is conveniently right across the street at Town Hall, Belleville. I like the town parking meter app system, ez. We will be back again soon. Thanks.

I'm not sure if it's owned by an Italian but all the workers are Hispanic. With that being said, it…read moreis very basic pizzeria food that lacks authentic oversight. The food was very greasy and the marinara lacked soul. Again, typical of the workers not growing up on this food. They do not have a go by or really know what it's suppose to taste like. It's all an interpretation.

I had a very pleasant lunch experience here recently. The restaurant was not crowded, so we were…read moretold to choose our table. Our server was very friendly and attentive. I had a really delicious Bloody Mary with a nice kick of horseradish. For lunch, I ordered the Fresca pizza. This had fresh mozzarella, black olives, and artichoke hearts. It was tasty, with a good amount of toppings. Nothing fantastic, but it certainly did the trick. Also, it was a great price at $14. My husband ordered the Steak Giombatta. This dish was massive. Plenty of steak and sausage cooked with peppers and onions, all surrounded by mounds of thin fried potatoes. This is a delicious and impressive dish. We really enjoyed our meal here. I would give it a try.

Luna is NEVER a disappointment. There is nothing on the menu that I have tried that didn't exceed…read morein flavor, taste and the way it was prepared. The Pizza's, - all great. The main courses, great. The sandwiches, great. The Apps, - great. The Salads, great. The owner Lou and his entire staff including the cooks, bartenders, waiters and waitresses make this place what it is. A wonderful experience in my hometown! Highly recommend if you are thinking about trying. They also have a private party room that could be rented out if you are looking for a place.