Great things about Juniors…read more - Good gluten-free options including the batter they use for frying - Nice outdoor patio with music on the weekends - Music inside too - Open Mics on Wednesdays - I have liked everything I've had - Good selection of beer - Service is always fast and excellent This place cares about quality and service and it shows. Did I mention that it's reasonably priced also?

We arrived and in accordance to the sign, asked at the hostess station to sit inside (it was an 88…read moredegree day) and were told no one was allowed for inside dining and to find a seat in the shade. It was hot, sunny, there were flies and bees--yet we could only sit outside. I selected this place because of it's supposed atmosphere, beer & drink menus, and food. Since we weren't given, told about or offered beer and drink menus (in addition to being forced to sit outside after we asked to sit inside), that meant atmosphere and menus were negatives. My Mom and niece ordered the chicken, bacon, ranch wraps with fries and thought they were good. I ordered the fish & chips and upgraded my side to cheesy chive hash browns. The lime-radish slaw was dry and bland, the fish was fishy so I doused it with all the juice from my lemon slices that I could, but the hash browns were yummy. Our waitress was okay, but the bartender was the real star, making drinks, running inside to get our meals and deliver them, plus deliver ranch and ketchup later.

Place has a super sexy vibe and low lighting. The perfect darkness level…read more Music the majority of the evening was a ghetto rap- should have been something cool and jazzy. A real mismatch for me but popular with the locals. Acoustics not great- not enough insulation to absorb the noise. Cocktails delicious- really great! Brandon the bartender described them perfectly. Loved the comfy bar stools. Hooks under the bar but a little too spaced out. Could use more. But glad they were there even if the one closest was in the way I started with the Tapaculo which was like a banana smoky Negroni Next was the Calluna which was like a lychee martini. Highly recommend!!

Had a few drinks here now and I like all of them! Perfect place to stop before dinner at Porzana…read more It is really dark inside. I'm 28 and my eyesight is pretty good. I have to whip out my flashlight on my phone in order to see the menu. Overall, super good vibes will come back

Tucked away in the most unsuspecting spot, this is one of the hidden gems of Stillwater!…read more Plenty of street parking available outside or paid lot access across the street, sneak into the door and travel down to a whole underground speakeasy! The bartenders and servers keep the theme front and center in this prohibition-era spot! Plenty of comfy couches and seating arrangements to support small to medium groups! Cocktail menu has the classics and inventive new takes! Haven't had a bad drink from this spot in many a visit! Can't wait to see what they mix up next!

On a beautiful day, we decided to make a stop for cocktails at The Velveteen. Upon arriving, we…read moreentered the door and descended dimly lit stairs, then passed through a stone hallway to reach the entrance. The wait at the table was longer than we anticipated but luckily for us, there were some bar seats available. The bartender at the moment was Cameron. He gave us the rundown on the food and drinks and made several recommendations. We started off the evening with the Don Corlone. It was very tasty and also an Andorran Martini. Both drinks were delightful and were semi-sweet but not too sweet. The mixture of the Don Corlione had a perfect blend of citrus and sweetness. We then ordered the pastry puff poppers and they were amazing. The sauce complemented the pastry puffs and the filling left you wanting more. To finish the night we ordered tiramisu, cheesecake, and some bubbles. Thank you Cameron for the amazing service and experience we hope to be back again soon.

100/10 experience here, food and drink are both amazing! The staff is so friendly and…read moreknowledgeable! Don't be afraid to ask questions about the menu! They have an amazing cocktail menu along with a cocktail and martini of the day! Very exciting to see the creative freedom from the team! The mussels are to die for! You can tell the menu is very well thought out, I will be back to try more! The entire place is just a great vibe! Truly a gem worth trying and will leave you wanting to come back for more!! Thank you for the amazing experience to everyone there!

I have been here a few time before and definitely thought I had already written a review, but I…read moreguess not. I have been here two times in the last week and lemme tell ya.. this is quite the spot. I do suggest making a reservation because everytime I go here it is popping! What a vibey place, the lights aren't too bright, it gives a hip, fun, light energy and is not too pretentious but has INCREDIBLE FOOD AND DRINKS. Right now, one of their specials is whitefish toast.. if you enjoy fish at all, you need this. The fish is light and fresh, they put fresh dill on top and it is placed on top of some toasted sourdough bread perfectly. The fish is flavorful, a lil earthy and I feel as if there are capers or olives in in the fish mixture, whatever it is is fire! The burrata, beets, and citrus is a nice lovely, fresh, light app, the burrata is perfection with the beets and fresh, juicy citrus, drizzled with some oil and random pieces of garlic mixed in, YUM. I suggest ordering bread on the side with this one! The wings here are a staple and always delish. Crispy, hot, and coated perfectly in a light sweet chili sauce.. they hit the spot everytime. The housemade ranch is a perfect dipper. The other day I tried the chorizo and scallops... oh my goodness gracious.. it was a lil spicy and creamy with the bean puree and the scallops were buttery, light and divine! 10 outta 10 would do again. Finally, got the goat cheesecake, gluten free ginger snap crust with poached pears. PLEASE PLEASE PLEASE I want this now and in every lifetime! The cheesecake was light, yet decadent, deep, creamy with a light, unassuming flavor. The crust was delicious and the poached pears added that perfect fruit component. I got Liam as my server both times, he was helpful, attentive, had good suggestions when asked questions and didn't interrupt at all, amazing! This is the spot for any occasion!

We had a friend meet up at this establishment and absolutely loved it! It's very different but they…read morehave really turned this old building into something quite special. I can't wait to come back and sit on the deck during the summer or fall. I had an N/A drink as I was driving. It was really mellow but refreshing. My friend had a bonafide cocktail and also enjoyed the citrus and clove flavor. We had the buffalo chicken dip and fig and prosciutto flatbread. Both really good and clean. By that I mean I had no stomach issues after eating there. Service was good although they could have come by more often. Nonetheless I will be back.

Say it with me: OVERRATED. The scene is odd, the furnishings…read moreare odd (old office chairs and old wheelchairs for seating) but I could get past all of that if the drinks were actually good... Sometimes you look at a drink menu and are intrigued but a bunch of options, this place was the opposite, not one drink looked good. All of the options are very masculine in nature: vermouth, bitters, etc.. you would think there would be something with like vodka or tequila and some fruit but nope. There was one drink that almost fit that profile but they threw in pink peppercorn and I was told that under no circumstance would they alter the ingredients... makes me think the bartender is either incapable or a complete jerk. In any case, bad customer service. I came here with 3 others and no one liked their drinks.

Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

@black_rooster_hudson you DID THAT…read more The pork chop with Parmesan smashed potatoes on top of aoli was FANTASTIC. The pork chop was tender, juicy and flavorful while the potatoes were extra crispy. The lamb on a bed of peas with bits of crunchy chick peas on top of tzatziki was also amazing (I don't think it can outshine the pork chop) the lamb was a hearty serving of tender deliciousness as well. Ended things with the brown butter cake drizzled in salted caramel topped with mousse and pumpkin seeds - also fabulous. Our service was excellent - she was fun, friendly and gave us great recommendations. Very moody vibes in the evening which I love, it's perfectly small and cozy here.

I had my first visit to this gem last night. Entering down the stairs to an alluring room with a…read morenice bar and tables. Step up several stairs you find the dining room with comfortable tables and roomy booths . Oh but all that paled to the incredible food Chef Rick/ owner prepares for his guests. Nicole, wife of Rick is everywhere.. .. being an ambassador , running food... whatever is needed. Our server, also a Nicole is fun, gives superior service and a tremendous asset to this restaurant . Hudson, Wisconsin is a fun place to visit ... make the trip and then dine .. lunch or dinner to their fabulous gem. YOU WILL BE BLOWN AWAY!

I hadn't been since they moved to the new location and have definitely been missing out. We were…read morethere right at open during the farmers market and there was an initial rush that died down after 15 or so minutes. The bartender was extremely friendly, helpful, and knowledgable about the products; answering some questions I had about proofing. It's in a great spot downtown right next to the farmers market with plenty of street parking. There are a few sidewalk tables but a nice open space inside. The inside doesn't allow dogs, however, due to their kitchen. Speaking of... The pizza was pretty good! I feel the most important part of any pizza is the crust and that was the best bit of theirs. The fresh ground flour adds a ton of flavor and they got a decent char on the bottom and rim. The prices weren't terrible and 1 pizza with some booze fed both of us. My only gripe is that they go heavy on the cheese so the (excellent) crust can't hold up to the weight and wetness. That's made a bit worse by they fact that they use a high-moisture mozzarella so there's a lot of grease that can soup the whole deal up. All in all they make fantastic spirits, service is great, and now have good pizza at a decent price. I think this may be my go to spot for meeting friends when I'm in Northfield.

We decided to stop by tonight and were very impressed! The front counter staff was super friendly…read more My husband and I shared a pizza and a dessert pizza and eat had a drink it was around $50 with tip. At first i thought a little pricey but once we got the food i was not upset at all. Everything was so fresh and delicious! We dined outside since we had our 2 yr old with and highly enjoyed the outdoor seating. The inside was very open and inviting! I would highly recommend you stop here if your in the area!

I visited Pocket Square for the first time when they very first opened and had an ordinary…read moreexperience. I have since returned a few times and had more of an expectational experience. The wait staff are all super fun and friendly and love making drinks and bantering with patrons. They have great knowledge of all the spirits made in house as well as the cocktails. Ready with recs! I have yet to try the spirits on their own but I can say the cocktails are delicious. My personal favorite being the martini. The space is small but ample. Has kind of a weird vibe with a hodge podge of decor but it's fun and interesting. Drink prices are fair/competitive/reasonable not just for the neighborhood but for the whole craft cocktail scene in general. Follow me on IG danny_runsforbeer

Was told about Pocket Square by a fellow Elite Squad member. My mom & I went to check it out on a…read moreFriday evening. We went shortly after they opened at 4 so it was pretty chill, not very busy. I remember this space from when it was Mountain Mudd when I was in high school. It's a smaller space but they do a bit of a patio when it gets nicer outside. Very simple decor inside. They have a few board games as well to play while you sip. We ended up sitting at the bar. We ordered 4 different drinks & a shot (total between 2 of us). Blue meanie - my fav of the 4 we tried. Sweet and a little sour. Watermelon Sugar - also good, refreshing tasted like watermelon candy Groovy Cherry - tasted just like a cherry limeade drink. I personally don't like cherry limeade but it was good. Georgia Peach - a little stronger but still good and peachy. Watermelon jolly rancher shot - good tasted just like the candy. Overall the drinks were simple but good. The staff were super nice and chill. The crowd was a bit older but overall a nice lounge.

It's a dive bar. The three booths are nicer than what you'd find at a typical dive bar but let's…read morenot kid ourselves. The 5-star reviews describing this place as a cocktail lounge or having met interesting people must be locals having a laugh at those of us who were looking for something unique in WBL. This is not it. It was loud, full of drunk people shouting at each other, and too busy for the single poor bartender trying to keep everyone served. They had a decent bar for mixed drinks but only serve Heggie's pizza for food. They only take cash--unless you're a regular (then they'll take your plastic). So bring cash, get one drink, and then run down the street to somewhere with a better menu and your choice of whiskeys.

You never know what kind of fun stories and fun people you will meet. Great servers. Fun, retro…read morevibe and did I mention you'll have fun stories at the end of the night. Love it here!