We both got burgers. They were cooked perfectly and delicious. Our server was excellent. The place…read moreis a little dive bar (adorable). I'm so happy we stopped in to check this place out.

We attempted to have dinner at Sgt. Peppers last night and were the second table of customers in…read moreour section. We ordered soon after being seated. We ordered potato skins and a small chili cup for our appetizers. For our meals, we got the kids Mac n cheese, and a cheese burger from the kids menu. My husband ordered a simple salad with no meat/protein, and I ordered a buffalo chicken wrap. Quickly after, the room filled up with customers. We received our appetizers then never heard from our waitress again. We watched everyone else that came after us receive their food and get checked on but never once did our waitress check on us or refill our waters. We were annoyed by this point because the service was horrible. We couldn't find our waitress so when a different waitress walked past us, we asked her to get us our check because we just wanted to leave. She went to grab our check and when she returned, instead of apologizing to us, she informed us it had "only been 20 mins" since we ordered. My husband pointed out that everyone else got their food first even though they came after us, and she tried to excuse it claiming it was because they ordered grilled dishes. WE LITERALLY GOT A KIDS CHEESE BURGER, KIDS MAC N CHEESE, A FRICKEN SALAD AND A WRAP. No apology from her still whatsoever. It was as if we were an inconvenience to them. Our waitress came back to grab our payment, never once apologized for the inconvenience either. How pathetic and unprofessional. Thank goodness we left when we did. Would never return even if you paid me to.

Food is absolutely incredible! Home made from scratch (even the salad dressing) the quantities they…read moreserve are MASSIVE and every-time the food and service does not disappoint!! We love the Laurel and keep coming back!

Wow what an amazing place. Amazing Wisconsin Supper club. Wife and I had the steak for 2. It was…read moreperfect. She had well done. I requested mine on the edge or rare and medium rare. It was. We did add mushrooms and onions. I think there was an entire onion and plenty of mushrooms sautéed on the steak platter.There was so much food. Had the Merlot with the meal paired perfectly with the steak.The clam chowder was exceptional. The salad wasn't huge leaves it was cut properly with the perfect amount of carrots and croutons the blue cheese was chunky and delicious. We also tried the spinach and artichoke dip. Was delicious.Service was perfect. Not sure the waitress name. But she was great. Didn't interrupt while we were talking. Each course was delivered with perfect timing. She was so nice. Told some friends about it. They said did you have a reservation. Not sure if you need one or not. Call and ask. Probably do for prime rib Friday and Saturday. But let me stress the steaks are not your normal thin steak, restaurants try and pass off as a steak. No this is a 1970's style thick steak. They also have a wonderful bar and I did see they have a wine cellar and dining available down there also. Not sure if it's a special occasion space or proper dining. If it is a private dining party place down there. Sold I want to try that. So if you're in the mood for the best date night ever without a stage. While also eating twice as good and twice as much for generally $20 less that other restaurants that serve steak. Then this is your spot. This is not a dig on the restaurant just a word to the wise. The parking lot is dirt/gravel. So it's muddy when it's wet outside. $1000 dollar shoes beware!

Walleye was a HUGE fillet and fantastic. Fish and chips was a child's portion of two small…read morestrips...was extremely disappointing. Chicken wings were a miss. Kids inhaled their burgers and loved them. Avoid fish and chips and wings - walleye and burgers are winners. Service and atmosphere was great!

Very good food and super accommodating! We were a party of 15 in town for a wedding. Called to make…read morea reservation and they called in extra help! Food was excellent, staff was super friendly. The kids had plenty of games to play. Everybody was happy and full!

Amazing food! Fast service, great prices. This is the place to be. Tap beer that's actually fresh…read moreand cold! We love it! Steak bites and fish tacos were perfect.

Mostly a place to drink, a mixed experience with the food & service - 3 stars…read more I met 2 local Clear Lake friends for lunch. One of them thought everything was only a sad 2 stars. The other thought our visit was a good 4 stars. Personally, I'm averaging it out to a solid 3 star experience. I have mixed feelings about Rooster's Roadhouse. I expected something great but I ended up being somewhat disappointed. I'm willing to cut them some major slack, however, because of staffing shortages. And our server told us the main cook has been out sick for nearly a month. Our food ranged from really good to lame. Our burgers were great. The Roadhouse burger was so good, I ordered a 2nd one to take home. The soup was decent. The boneless wings sucked. They were dry and they had a weird flavor. The ham & swiss stacker was okay. But they charged 70 cents for each little deli cup of mayo. So it was $1.40 for 2 little side cups of mayo (that should have been on the sandwich in the first place). I thought this was a little odd and irritating, especially since all of the prices (food & booze) are very reasonable. The service overall was pretty good considering the bartender was our server, she was alone, and there was a full bar. The 3 of us were the only people in the dining room. But she brought out a couple of wrong items. And she couldn't answer any basic questions about the food or the beer. She pleaded ignorance and said she didn't know anything. I appreciate the honesty. For example, I asked her what company brewed Moose Drool Ale and what state they're in...she didn't know...cool, no problem. But when I walked by the bar, I noticed it was all printed out in big letters on the beer tap. She couldn't read the tap when she was filling the glass? Strange - I don't get it. I don't know what's going on at Rooster's...staffing shortages, burnout, laziness, lack of training? No clue. But I probably won't go back to this one. Our recent visits to the neighbors (Laurel Supper Club and Vinny's) were waaay better. And both of those joints are only a couple minutes down the road. One final note about the people: I'm from Minnesota and I can't help but notice how friendly everyone is in this part of Wisconsin. That includes the staff at various businesses and the customers I've run into and random strangers. The friendly laid back demeanor is very noticeable when I cross the St. Croix River. It makes me seriously consider moving to Wisconsin. Thumbs up to rural Wisconsin! - Maxx

I've had the privilege--both for work and for fun--of visiting many interesting places, including…read morerestaurants. That gives me a little insight into what makes a good restaurant, in addition to being a bit of a chef myself. My first time at Muddy Waters. A very cozy place with an impressive patio. The service was impeccable and very professional. Jessica really paid attention to every detail. Now, on to the bar. Unfortunately, I don't know the bartender's name. She made an absolutely delicious Manhattan--and I know a thing or two about Manhattans. When my lovely guest ordered a Sangria, it was almost an earthquake. I say this because in all restaurants--except in Spain and other countries that know how to make it--here in my country, they don't know how to make it. Sangria comes from the word "sangre," meaning "blood," which is red--unless you're royalty with blue blood. Just kidding! Everyone makes it with white wine and chopped fruit. In Argentina, that's called "Clericot," which comes from the English term "Claret Cup." Anyway, my congratulations to the excellent Lady bartender, who created a red sangria, her own way--delicious, refreshing, and very flavorful. Remember, sangria is drunk in Spain, mostly in places like Seville in the summer to enjoy that Andalusian sun. We ordered the Baked Brie. We thought we were going to get a dish just like all the ones we've tried at other restaurants--bought at the market and baked. This Baked Brie, however, is fantastic: custom-made and stuffed. I won't tell my readers what's inside--you'll have to go try it for yourselves. In a word: authentic, creative, and delicious. Another thing worth highlighting is the pork chop. Perfectly grilled. Very hard to find out there. Most of the time, it's dry and chewy. A suggestion,the Rack Ribs, I would cook them on the BBQ sauce. They were a little dry. I skipped dessert--I'm saving that for my next visit. See you soon...

Awesome patio facing the Mississippi River and cocktails/apps were on point for fair prices…read more Service was friendly. Old fashioned was good. Bloody Mary was only ok (and waitress did not ask for what type of beer chaser so not sure what was poured). Steak tips and spinach dip were tasty. Cheesecake at end to split with my friend was delicious but looked as if it was not homemade.

Mariah our server was awesome!…read more I enjoyed the Barker Colorado drink made with their tap root beer 1919. I had a cup of chili which I enjoyed during the cold weather for lunch.

A great pub with good food. The chicken wings are always a hit with my family. Brussels sprouts are…read moregreat! The chopped salad is tasty. Service is always great!

Five stars. This is exactly what a dive bar should be: dim lights, cold beer, zero attitude, and a…read moreregulars-at-the-bar kind of comfort that makes you feel like you've been coming here for years. Drinks are strong and priced right, the bartenders are fast and friendly

Stopped in for a cocktail on a Tuesday, thumbs up w service and the tacos were great!!read more

Great burgers, grilled to order. We each had simple cheeseburgers with Mayo and onions, his grilled…read moremine raw. Super soft bun, that charbroiled taste you forgot you missed. Excellent service. And just like the song playing on the jukebox, Simply Irresistible. We are on our way down to Mayo so we will definitely stop again. And they are participating in the Ellsworth Cheese Curd Festival on June 27 and 28. A great excuse to stop by!

Good basic hamburgers. Taste was moist and tasty. Purple onion, 1000,big lengthwise pickle sauce…read more Crunchy bun and fries to complement. Good friendly service amd we had a MONDAY special. Daily specials!