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    The Empourium

    3.6 (8 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    4 months ago

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    1 year ago

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    8 months ago

    Best gluten free French Dip sandwich! Great place to sit at the bar and grab a bite and a drink. Live music on the weekends.

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    Bennett’s Chop & Railhouse

    Bennett’s Chop & Railhouse

    3.6(47 reviews)
    3.8 mi

    I would give this place a solid 2.5 stars…read more I really liked the inside, it was remodeled about 10 years ago and still looks nice and fits into Hudson well. Went here for our anniversary, it took a solid 25 minutes to order just drinks and we had a reservation. Recommend skipping the artichoke dip. It was less than mediocre and only had enough bread for about half of it. (5 super thin pieces of tiny baguette). We both ordered steaks. They were cooked perfectly to our liking, the loaded baked potato was huge. I got the au gratin potatoes, I thought they were good, but would have been excellent if they took the time to slice the potatoes instead of leaving in huge chunks. It just seemed lazy to me. Both plates were completed with about 4 green beans. The weirdest part; the "house salad". It was chopped lettuce with tomato black olive and bacon, tossed in French and ranch. It was so saturated with dressing, it reminded me of something my stinker roommate made in college during his munching sessions. Very weird... and out of place. We then waited 30 minutes for the waitress to come back for us to pay our bill. I know staffing is tough these days, but everything was very slow and the waitstaff looked stressed. Consensus: steaks good, food mediocre, drinks ok.

    First off food was delicous and this place could easily be a goto for burgers and fries. The bad…read more Atmosphere sucked for lack of a better word. All servers looked as if they were not happy to be there. Our bartender was a little to laid back. No intro no offer of specials just kind of here is your menus. We heard more employees being bossed around and bickering in the hour we were there. Knowing the history of restaurants at that location you would think the owners would make it a fun happy atmosphere. We would of gladly made that our last stop for the night. But it was a lil too depressing to have a night out there. Once our meal was done we dipped for other bars downtown.

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    Bennett’s Chop & Railhouse
    Bennett’s Chop & Railhouse
    Bennett’s Chop & Railhouse

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    Pier 500

    Pier 500

    3.8(454 reviews)
    3.8 mi
    $$

    Decided to take a day trip to Wisconsin and stopped by Pier 500. What a great little spot in…read moreHudson! The fried cheese curds were my favorite and worth a trip on their own. I also tried the beer cheese soup, walleye sandwich and the rotisserie chicken sandwich. All great options. The beer cheese soup had pieces of popcorn in it. I've never had beer cheese soup so don't know if that's normal but I like the texture it gave to the soup. As for the sandwiches, I can see why they're both popular options! Great flavor! I was stuffed by pushed myself to finish because the food was just that good! My partner and I had no issues with service however the people next to us ended up leaving when their server forgot to put in their order. Mistakes happen and I wouldn't hold that against them. Great food overall!

    It's a pleasure to be back at Pier 500. Not only because of the warm welcome, but also because of…read morethe happy faces and seeing the friends I've made over the past 21 years. Pier 500 has grown, but it hasn't forgotten its roots. Its menu is expanding--and for the better. It's all thanks to the excellent work of its general manager, Rachel F. In just a few years, the restaurant has changed for the better while still staying true to its roots. I could list my favorite dishes, but why not let you, my reader, go and try them for yourself? You'll be surprised by how unique they are, by their quality, and you'll also see the professionalism of the waitstaff, like Bobby. The bar is a world of its own thanks to Anthony... you ask, you get it... I'll describe some delicious dishes another time... UNTIL NEXT TIME...

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    Pier 500
    Pier 500 - Lavender lemonade mocktail

    Lavender lemonade mocktail

    Pier 500 - Lavender cosmo

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    Lavender cosmo

    Manger Restaurant and Wine Bar - Trout Veronique

    Manger Restaurant and Wine Bar

    4.4(58 reviews)
    6.2 mi

    This place is great for people who love creative, upscale, innovative, and delicious food. We…read morestarted with an appetizer of finger-ling potatoes that were unlike anything I've seen before and were absolutely delicious. For dinner, I had the sablefish and my wife the pasta!. Both were amazing! I give this place my highest rating. If you like creative food, this place nails it! I highly recommend it.

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

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    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar - Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.

    The Empourium - tradamerican - Updated August 2026

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