Boston Cream Pie…read more That's it. That's the review. Phenomenal. Eat it anytime of the day.

Update: Closed on Mondays and Tuesdays!…read more They haven't updated their websites. But they're sometimes open on Mondays and Tuesdays if there's a holiday. Best to call ahead. If nobody answers the phone, they're Closed.

Ordered the pandan cloud cake for a birthday, it was seamless and the cake was delicious!! Would…read moregladly order again. Owner provided a kuih to try and it was very bouncy!! Please go support this cute business!!

Excellent source of pandan desserts! Seating area is very…read morecute. They do custom birthday cakes and they have pictures of ones they already made on the wall. You can order through fantuan or pay in person. There is a fantuan kiosk inside. Coffee is very dark and smooth with strong flavor which is good. They use pandan leaf in their desserts and you can taste the freshness of the flavor. Ratings: Pandan Kaya Toast 9/10 Pandan coconut swirl 9/10 Pandan kuih 9/10 Snow Americano 8/10 Strawberry swirl 8/10 Basque cheesecake 7/10 Chocolate cranberry swirl 7/10

Small good old standby with vegan options. Very good buns and sticky rice. Feels good with wide…read moreselection daily

Officially my favorite bakery in Flushing. I returned and tried:…read more + Purple sweet potato bun + Pandan with honey cake + Pandan coconut bun The two buns were the best, but I also really liked the pandan honey cake. You cannot go wrong here.

I've been here several times solely for the two type of nougats. They're the perfect souvenir gift…read morefor family and friends if you are able to keep them fresh. They're very soft almost marshmallow like and over a week will get harder. If you prefer that texture great, but I suggest eating them ASAP when they're in the intended condition. My family loves the oreo and strawberry nougat. Can't speak much on the other items since I only go here for one thing. Interior of the bakery is pretty big with seating in the back, although it does have a lot of foot traffic.

This Chinese bakery has been one of my usual spots in Flushing to buy a small sized birthday cake…read more Tried a bunch of them and they have all been great, including the most recently ordered Blueberry Cake and Grape Cake. However, maybe my all time favorite cake was the Mango Pomelo. As for the rest, they have a line of fruit shaped desserts that are quite delicious too. I especially like the Mango. The Coconut was cute looking, but the taste was just okay. Haven't tried the Peach or Banana yet, but plan to at some point. I also enjoy their Black Sesame Bread and a few other pastries. Lastly, not sure how often this situation might come up, but Shakalaka is the only place to get Chinese breads till 10:00pm in the area. Everything else closes before 9:00pm. Bao Pastry and Naisnow are both open past 9:00pm, but neither sell any regular Chinese sandwiches or various breads.

Parking was a challenge but I luckily found a spot on the same block. Easily accessible at the…read morebottom of the steps, or inside the mall. Very nice & clean bakery. Options great. Bakery items deliciously fresh as always.

For an americanized asian bakery, the pastries, breads, and drinks are affordable. I recommend…read moretheir mochi egg tarts ($2.50), milk toast bread ($3.85), ube "halo halo" slush w/ 2 jellies ($5.90), and their pork floss bread ($2.45)! Their drinks like the frapps/slushes can be modified for sugar (ie: 25% sweet), and they have an app where you can collect points and get notified of monthly deals!! I would come back

Kept hearing people mention this bakery in my Queens FB Food Group & don't let the unassuming homey…read morename for you. High quality stuff here! At $2.95 each I got a baked roast pork bun, and a pineapple topping custard bun. Both were very big and every component was high-quality. The pork inside was a natural looking sauce - not bright red, the pork was cut up into regular pieces/strips it was like a healthy meal. The bread part was fluffy, dense and didn't feel like an empty white flour situation. The custard bun had a very generous amount of a custard in it and the pineapple topping didn't crumble off and fall off into pieces, but was very nicely made shell. And it was "Not-too-Sweet"! AND they were also warm! The shop's pretty simple with maybe 10 different items, also frozen baos to go, lotus wrapped sticky rice and tarts, the homemade pineapple cakes looked good. I got a Hong Kong milk tea (hot) $2.25, but the flavors weren't that strong. There were a lot of students picking up snacks, probably from nearby Queens, College, young families, a grandpa and his adult grandson came in for hot milk tea, and egg tarts. The two auntie's working the counter or very friendly and trilingual - Cantonese, Mandarin, and English. Ordering was extremely easy. Excited to finally visit this place, I never realized it was there every time I passed by on the bus. I'll be back!

Their Roast pork buns are so good! They are full of filling and it isn't red dye red. They are…read morereasonably priced at $2.50 each so I always get multiply. I prefer the plain roast pork buns. Their HK milk coffee was delicious too. I have gone back a few times. I park a block or two away and walk over since it's right by the highway.

New, fresh, innovation, exciting, entrepreneurial. These are the words that come to mind when I…read morethink about this place with a surprisingly plain name. The lady who I assume is the boss said she had held a pop-up shop about two years prior which blew up, hence what we see here. The selection here was deceptively small compared to chain bakeries, but it didn't take us long recognise how much power the smaller selection packs and, actually, how the selection really is not small at all. The matcha red bean loaf grabbed my attention straight away and didn't disappoint, but their red bean bun was just as impressive, as it's a more bread-y counterpart to the fluffy versions other bakeries typically have. The onioissant is definitely experimental and worked better on the chive bacon cream cheese one than on the pollack roe, which was a bit too much on the salty and fishy side for my liking. Their chocolate horn is at least twice as big as a typical one you'll find at other bakeries and has a rich dark chocolate filling which was a pleasant surprise. Their coffee brioche pastry was another hit, thanks to the strong coffee filling and delicate layers of pastry. There's ample tables and chairs, beverage menu, and I'm sure we'd come hang if we lived closer. I can't wait to go back.

Vibe/ambiance: large cafe with ample seating Service:…read morestandard Items ordered: drink were just okay, but dubai chewy cookie was good

Not sure if there were only half of the flavor options because it was later in the day, but I'm…read moreglad durian was available. Extremely creamy. But not overly sweet. While this is technically tiramisu, I don't note any tiramisu technique applied to this cake. It's just layered like it. I would describe this cake to be more spongey which I associate with Asian bakeries. Still good though.

Wow. I have a hard time passing up on anything containing pistachios. I stumbled upon Jinsee on my…read moreway to the 7 train and couldn't resist popping in. The cake wasn't just beautiful, it was fluffy and moise (not too sweet). The crunchy pistachios paired so nicely with the bouncy layer cake. 10/10

Taro desserts have my whole heart and the Vanilla Taro slice from Sweet Cakes in Flushing delivered…read moreexactly what I needed! The layers were light and fluffy, the taro flavor came through beautifully without being too heavy, and the sweetness was perfectly balanced, not that sugar overload you sometimes get with cake. It was just right. Decadent in the best way possible.

Really cool place . The butter roll was able to be warmed and it was sooo delicious . My sister…read moreloved her brown sugar boba. I enjoyed my passion fruit tea with passion fruit popping boba . The ambiance is calm. A good place to plug in and work while having a snack. The only thing that was confusing is their sweetness levels . She asked what percentage of sweetness and I said "regular" lol I had no idea what that meant and also to what standard? She said 100% is very sweet so I ended up picking 30% but really had no idea what I was choosing . Thankfully it ended up being perfect for me but I wish that process was a little more clear. Otherwise, I'd come back and try the deserts too . They looked great

We saw a lady with an ice cream cone. We flagged her down to find out where she purchased it…read more She pointed to a bakery across the street. Baguette Talk offers bakery goods, beverages and soft serve ice cream cones. A soft serve was needed in this hot muggy NY day. We got vanilla and a matcha soft serve. The soft serve was huge. Both were really tasty. Another excellent stop!

Was looking for a sweet bite after lunch nearby. There were some places new to me on the same…read morestreet block but ended up here and it was good for us. There's a variety - buns/bread, cakes, ice cream, etc. Got a free matcha soft serve with a $10 purchase - though light in matcha flavor and not creamy, was ok. I liked the black sesame soy cake (?)- different, not too sweet; and the chocolate mousse was good too. Each was ok for 2 people so wasn't bad pricewise. A few tables and counters/high stools by the windows for dining-in. No restroom. Located near the Main St train station.