We had the best experience at Stekoa Creek for a Galentine's dinner. Everything was top notch, from…read morethe ambience, waitress, cocktails, and our delicious appetizers, entrees, and complimentary birthday desserts. Our groups of six sampled a few of the amazing cocktails with the Stekoa Sour being a huge hit. I think 3-4 came out for us. The complimentary muffins were outstanding; so much so we asked for some to go. We ordered the mountain queso, bone marrow steak tartare and brussel sprouts for the table. All mouthwatering, but the sprouts stole the show. I could drink that sauce! Our entrees included a Caesar salad with chicken, house salad with chicken, bolognese, Tuscan chicken pasta, meatloaf, and short ribs. Everything hit! So stuffed, but wait there's more! They provided complimentary desserts of our choice since three of us were celebrating a birthday. Do not skip the carrot cake OR the apple crumb cake with dulce de leche ice cream. Nearly licked the plates. On top of how amazing everything was, it was also so fairly priced. Such a wonderful treat. I'm so sad I live seven hours away and only visit annually. Local folks, keep them in business!

Had a wonderful early supper here July 24 2026. This is a very nice restaurant with casual to…read moredressed appropriate. The service was exceptional!! We loved the Shrimp Fuego, it was a large portion and the shrimp were large and cooked perfectly. Our entrees were the scallops and crab cake and each was really delicious. We especially like the cauliflower puree and asparagus with the scallops. The crab cake was large and very good. My only critical comment was the base of the crab cake was not enjoyed by either of us. Just didn't fit with the crab cake. Afterwards, because we were celebrating our anniversary we got an slice of carrot cake to eat later which we later ate and it was really delicious as well. This is an A+ choice1

Open now... We had…read morea large party, and they were very nice to accommodate us. We had pizza, burgers, and 19ngs and everything was good

We enjoyed a well prepared and creative dinner at this lovely establishment. Started with a…read moredelicious arugula salad with breads-ask and they can provide gluten free biscuits that are light and delicious. I ordered the trout and my companion went for the filet. We shared because both were so flavorful! Sadly, we had no room for dessert or cocktails but will better plan upon our return. Service was also outstanding.

We have been there several times over the years and it is the best breakfast restaurant in the…read morearea. The service is very good and prompt. We always look forward to going back every time we are in Clayton.

My husband I enjoyed a fabulous lunch at The Rusty Bike Cafe. I loved the Summer Salad with all the…read morefruit, veggies, and vinaigrette. It was pure summer happiness on a plate. My husband loved his Philly Cheese Steak and coleslaw. He orders PCS whenever he can, and he said this was one of the best he's ever had. The menu is extensive and everything looks wonderful. Look at the menu ahead of time if it takes you a long time to make decisions. The service was great. We arrived after the lunch rush, so we were seated and served quickly. The place is decorated with biker memorabilia. We enjoyed looking around. The place has a happy vibe. We'll be back!

This place blew me away. The food was absolutely tasty and the offerings were amazing. If I had…read moremore time in Clayton, GA, I probably would have had all my remaining meals here. This diner is located in a back street, next to a market and close enough to a strip mall with restaurants. It's a quiet place although lots of people come in and out. We sat down, got our coffee, ate our meals, and wondered if we could eat more. The food was so tasty that we really wanted to take more food with us. I had a chicken fried steak and my gf had an omelette. Every table around us was busy eating, we were not the only ones who appreciated this food. For a humble place with delicious food, the prices were average. The coffee could use a little help, as well as the A/C, but all in all, it was a win for us hungry bears.

Local home grown people and food,great pancakes breakfasts are their speciality…read more Would recommend

Love this place. Everytime we are Clarksville we stop for lunch or dinner. Everything on the menu…read moreis great. Service is always top knotch. Atmosphere is cozy and comfortable.

I am very disappointed. The food was not very good. The service was fair. My main compliant was…read morebeing seated outside in 90+ degree heat on a very loud street. When I questioned the reason we weren't seated inside the server said they don't allow dogs inside. We had my husband's service dog with all of his documentation. The server said she should have told us why we were outside. Indeed she should have. We thought the inside seating wasn't open yet. Someone should let the owners know it is unlawful to treat patrons and their service dogs in this manner. We won't return.

Dinner was Fixe Price... not expensive though ... it was $25 or so. Several great choices. We…read moreboth had the steak. It was served with mashed potatoes and carrots. More like a piece of roast... great flavor. Mine was cooked perfectly, while my wife ordered medium rare and got something on the hotter side of medium, close to well done. The beef was over mashed potatoes and cooked carrots... The wine menu was a bit weak. They need a few good choices for a few bucks more. There is my advice with far less stress than Chef Ramsey.... They had a live entertainer. "George" playing the guitar and singing... quite well done. Not overly obtrusive... not too loud. A good meal at a good price. I would come back.

Went there recently with a party of six. My group said the food was either just OK or terrible. My…read moredinner the fillet mignon was good but like someone else mentioned the size of the fillet was more of an a medallion size and only 2 to 3 asparagus spears. Not sure It will go back for a second chance Received comments back from the Manor. Which was nice that they replied. Not sure if I will go back because it was more than myself who was not happy with their meal that night which was Halloween

Love Legends Everything is delicious…read more Their lunch menu is very reasonable Chicken bacon wrap Steak fries cut from fresh potatoes

We were seated and when our server arrived, she asked us if we wanted to order a drink. Yes, but we…read moreweren't given the drink menu. She disappeared into the kitchen and came back with the menus a while later. We ordered margaritas. We noticed our server making the margaritas. Wow! She is a bartender too? Welp, that was short lived. The margaritas were clear ice. No flavor, nada. Our server had by then disappeared, so we tried to flag down other servers...but they quickly just passed our table. Legends needs to introduce the "team" attitude amongst their servers just like Murphy's chophouse staff, but I digress. Our server finally appeared again at our table, and we told her about the margaritas. She quickly said "I told you they were awful!" Before I could respond she quickly added "Oh no, I told that other table that!". She suggested different drinks, and we agreed. She went to the bar, made them, and delivered them. They were awful. We stuck with water after that. Legends needs to have actual, certified and trained bartenders working. That would also have helped our server SERVE better, as she had to keep diverting to the bar to make drinks for her various tables. We inquired about the Southwestern egg rolls, she said "those come frozen, they aren't made here". So we ordered the chips and queso dip which she said were "made in house". The queso dip was bland. And during our visit, our server kept dropping some vulgar words, which we felt was inappropriate for a server to use while serving patrons in a restaurant. We have loved Perrone's, Poor Parsons, and Murphy's Chophouse. We won't be returning to or recommending Legends.

The Clayton Café in Clayton GA is an unexpected jewel in North Georgia…read more Located on Main Street, the Café has been completely renovated in the last year, the decor is lovely. The wait staff is excellent. They are open seven days a week for breakfast and for lunch until 3:30p. My bride had the western omelet and pronounced it excellent (a pretty rare rating from her). I'm a big fan of chicken livers and these are good - and more than one person can eat in a single sitting. The onion rings are "real" onion rings and the batter delicious. The place holds about 20-30 patrons so get there early. Net: Food very good, service excellent, ambiance very good, prices reasonable. Here's a link to their website: https://claytoncafe.com/

Well, it's down a couple of stars. I'm not from Clayton, but…read morewe love this little town and visit it often, last trip in January 2026. I noticed the window sign said "Angie's Clayton Cafe" and whilst being seated at 11:45AM on Tuesday June 2, 2026, noted the wall art had changed, no more local memorabilia, and the menu is now a well worn, two sheet pieces of copy paper. No problem, the place was nearing capacity per usual and we did get a window seated table. But, then I noticed, no collard greens on the menu. So, if you read my earlier reviews, you will note that I have eaten at quite a few "meat and three" style country diners and that I also know how to cook this food at home. That's a big qualifier, because Clayton Cafe had become a part of our destination trip to Clayton from Greenville, SC. It was just that good, a notch above the crowd. I didn't find this experience to be the same. The decor, service, ambiance was the same. Even the same crowd starting a 15 minute table wait shortly after noon. Business has not suffered, but the food is not the same. Overall, everything was less flavorful, more bland. The highlight, the white sawmill gravy was piping hot and flowed well, not a gloopy mess and I like that it was served on the side. The country fried steak was tender, but it had less crunch on the crust and was significantly bland - pepper and salt please. The green beans had a small chunk of meat involved, but they too were very bland and lacked a depth of flavor expected from the hamhock, the biscuit was good, but not the buttery crusty biscuit if yore. The okra was straight up flour breading with no cornmeal in the mixture and that's a game changer on this dish. Fried chicken was good. Squash, or squash casserole was a bland mess and left uneaten. Don't get me wrong. This three star rating means "OK". It's still a good meat and three. It's just not an exceptional meat and three as experiences my multiple prior visits. So that's when I asked the server if the restaurant had changed owners and yes, in April 2026. Well, there ya go, but Bon Chance to the new owners and Godspeed towards the hard work and keeping it going. Obviously, a full house lunch crowd on a Tuesday in June shows positive momentum. I'm just saying, pay attention to flavor, both in depth and complexity, to make these Southern standards stand out from the meat and three crowd.