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    The Vandiver

    4.3 (32 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    Rachel H.

    The food to my group and I wasn't the best considering the price. My friend couldn't even it her chicken picatta because of ut being drowned in butter. She had to send it back and explain how to cook it so it was edible. I got the scallops with quinoa and asparagus. Scallops were kind of bland just like the quinoa. I would say the bread and the asparagus were good. My other friend got the rice and she said it was great. The others got the burger which they said was good. Our waitress was awesome.

    Chris A.

    What a neat place tucked in the Bridge Creek Inn. Very warm and cozy, great dining but not too over the top, and great menu selection. I had the trout with crawfish sauce & grilled asparagus and it was awesome. Our server was super attentive without being smothering. Looking forward to our second trip to Clayton!

    The rose on the table was lovely!
    Lisa G.

    We don't normally go out for Valentine's Day dinner, as in the past, we've had some experiences where it felt like amateur night at a prefix rate. Last night at the Vandiver was a wonderful exception! Three course meal was delicious. Starting with a light salad with a very tasty dressing and delicious warm rolls. We both had the hanger steak with mashed potatoes and asparagus entrée, and my medium rare was cooked perfectly as was his medium. Dessert was delicious chocolate mousse. When our fantastic server Kate brought our check she also presented us with a Valentine's Day goodie bag, that included a chilled split of Prosecco and a bag of chocolate dipped strawberries and pretzels. The whole experience felt elegant, serving sizes were perfect, meal timing was on point and our server was attentive, but not intrusive. We will definitely be back!

    Malinda C.

    This restaurant is a great addition to our downtown Main St. The food is absolutely fabulous! Such a variety for everyone's palate. It's so nice to have another upscale place to go to. We have enough places you can go and grab a sandwich after hiking or going to the lake. I love the atmosphere when you walk in. If you are alone the bar is a gat place to eat....then you're not really eating alone! Ask for their original Aperol Sour! It's great! I've tried many different dishes. The trout is my absolute favorite with the Grilled Shrimp w/ succotash a close second! The in house made desserts are to die for! I get a to-go box for my food so I can save room for the desserts! Everyone that works there is so friendly and the service is outstanding.

    Rishmithaa S.

    Only saving grace is really good service and a decent enough dessert. Wanting to charge big city prices with no flavor. I had the fish which honestly tasted like it was probably frozen. My partner had a pumpkin ravioli which was just sour.

    Lisa C.

    We were a group of 4 and visited opening weekend for dinner. It was their second night in business and we observed a well operated machine. Malia was our server and she was fabulous, truly a kind young lady. We started with the local bread service: 4 rolls baked fresh accompanied by a magnificent honey butter topped with sea salt. For appetizers, we enjoyed the calamari and jalapeño hush puppies which are paired with a sorghum butter. The calamari was very good; albeit, I would've liked to see some tentacles rather than only rings. As far as the hush puppies, these were good! The puppies were cushiony inside and perfectly crisp on the exterior. We did feel these would benefit from more of a kick. For entrées, two ordered the French dip with fries, one ordered the pasta bolognese, and I opted for the corn ravioli. Additionally, we enjoyed a side of the confit fingerling potatoes. We pasta eaters shared a side Caesar salad. Actually it was a split Caesar as the option to add a salad is non-existent. The food was served as ordered with the exception of anchovies gracing the salads. They offered new salads, but we simply removed and discarded the anchovies upon arrival. In lieu of croutons, a bread crumb topping is used on the salad which we both enjoyed and preferred over croutons. My friend's tagliatelle pasta was cooked to perfection. All pasta is made fresh and they have a pastry chef too. The corn ravioli was very good. I wasn't sure how filling it would be given there were only 6 raviolis, but it was topped with a 1/2 cup or more of corn mixture so I was content between this and the starters. The corn mixture had a little kick which was very satisfying. The bolognese along with the French dip sandwiches were generous portions. The presentation on all our dishes and desserts was on point. Finally, we opted to share the chocolate ganache cake and key lime tart. The crust on both of these desserts was dynamite! The arrival of the key lime tart comes with a performance (see pic). The desserts were very generous portions which warranted the prices. All in all, this was an excellent dinner and we were very pleased with the fluidity given the fact it was their grand opening weekend. Not to mention, it was a holiday weekend. The only suggestion I offer is educating the staff on the origin behind the name as this inquiry left a staff member a bit baffled. Terrific job for a grand opening and I'd definitely return on my next visit to Clayton and recommend to others. P.S. The cocktails and mocktails are also fantastic!

    Pear cocktail and old fashion

    Ambiance was nice. Service was exceptional and the food was delicious! Started with two specialty drinks. The kale salad was so good, the server split it for us as it was huge salad. I had the chicken piccata and my husband had the filet.

    Bibb Salad and Ahi Tuna
    Tomeka F.

    In town for Valentine's Day and had the special menu. Amazing! The chefs are talented and everything was spectacular. Our sever, Francisco was amazing and attentive. Definitely will be visiting again when we are in the area. The ambiance was perfect for an awesome date night.

    Beef Wellington

    Highly recommend! Stopped by on a weekend trip, the service and ambience were amazing. Everything we ordered was FRESH & DELICIOUS. More on the upscale casual side. Servings were perfect.

    Bolognese Pasta
    Parker S.

    Great service, food, and atmosphere! Tanner at the bar does a great job and knows his stuff. Managing staff touches tables and does a great job at getting staff to buy in. On their way to being the place to be in Clayton

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    5 months ago

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    4 months ago

    Excellent establishment. Great selections. Bar has great drinks . Seems to be the top restaurant in town.

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    1 year ago

    Second visit. Awesome food. Don't tell everyone about it!! Brunch was great. Recommend Cajun eggs Benedict

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    1 year ago

    Prime Rib was Delicious! Service was excellent! Very nice atmosphere with hospitality staff !! Drinks were very enjoyable and of quality

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    1 year ago

    Kailey was absolutely amazing! Food was exceptional and service top notch. I recommend the vandiver old fashion, crab cakes and filet.

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    Great home cooked breakfast and a nice Christian atmosphere. The service was fantastic and the…read moremanager was attentive

    Well, it's down a couple of stars. I'm not from Clayton, but…read morewe love this little town and visit it often, last trip in January 2026. I noticed the window sign said "Angie's Clayton Cafe" and whilst being seated at 11:45AM on Tuesday June 2, 2026, noted the wall art had changed, no more local memorabilia, and the menu is now a well worn, two sheet pieces of copy paper. No problem, the place was nearing capacity per usual and we did get a window seated table. But, then I noticed, no collard greens on the menu. So, if you read my earlier reviews, you will note that I have eaten at quite a few "meat and three" style country diners and that I also know how to cook this food at home. That's a big qualifier, because Clayton Cafe had become a part of our destination trip to Clayton from Greenville, SC. It was just that good, a notch above the crowd. I didn't find this experience to be the same. The decor, service, ambiance was the same. Even the same crowd starting a 15 minute table wait shortly after noon. Business has not suffered, but the food is not the same. Overall, everything was less flavorful, more bland. The highlight, the white sawmill gravy was piping hot and flowed well, not a gloopy mess and I like that it was served on the side. The country fried steak was tender, but it had less crunch on the crust and was significantly bland - pepper and salt please. The green beans had a small chunk of meat involved, but they too were very bland and lacked a depth of flavor expected from the hamhock, the biscuit was good, but not the buttery crusty biscuit if yore. The okra was straight up flour breading with no cornmeal in the mixture and that's a game changer on this dish. Fried chicken was good. Squash, or squash casserole was a bland mess and left uneaten. Don't get me wrong. This three star rating means "OK". It's still a good meat and three. It's just not an exceptional meat and three as experiences my multiple prior visits. So that's when I asked the server if the restaurant had changed owners and yes, in April 2026. Well, there ya go, but Bon Chance to the new owners and Godspeed towards the hard work and keeping it going. Obviously, a full house lunch crowd on a Tuesday in June shows positive momentum. I'm just saying, pay attention to flavor, both in depth and complexity, to make these Southern standards stand out from the meat and three crowd.

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    Delicious!!! Had the BLT on the anything and everything bagel, so good. Friendly staff great…read moreservice.

    Great spot to get away from the hoopla of the main strip in Helen, GA but still be somewhat close…read more It's about an 8-minute drive to this cute coffee house from Helen. It seems to be a local favorite because it was pretty busy when we arrived. We got the last spot in the parking lot. The lot is not paved (dirt and mulch); however, if you have a Tesla they have two charging units in the lot. Staff are very friendly and inviting and they do a good job of cleaning and maintaining the coffee station and customer seating areas. Prices are competitive to other businesses in the area, although the coffee is a bit expensive in my opinion, but it is delicious. I ordered an Americano and it was one probably the best one we had on our whole trip. Nancy and I both ordered coffee's, the Americano was $5.75 and her Coffee of the Day was $4.00. For our breakfast we decided on the Bacon Quiche $7.50 and the Bacon, Egg, and Cheese Biscuit $6.95 to share. The Quiche was on point; it was much better than the Biscuit Sandwich. Don't get me wrong both items tasted yummy it's just the biscuit was quite dry. Nancy had to ask for Jelly to spruce it up. They didn't charge extra for the jelly and after adding the jelly the sandwich was actually the bomb; something for the menu development team to ponder. There is not a lot of seating here but it seems most customers are in and out quick except for a few that are working on laptops and whatnot. All-in-all, a great spot for a quick breakfast or brunch and fresh ground and deliciously brewed coffee. I recommend them if you are in the area.

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    The remodel is a success with open views of the mountains. The dining areas are clean and well…read morespaced. The meat and three along with the vegetable only options are welcomed changes to the family style only meal for those desiring smaller portions. In our experience, the food was served hot and was perfectly prepared. We chose white meat chicken and received two large breast that were excellent! The two catfish fillets and four slices of meat loaf were delicious. The vegetables were Lima beans, cabbage casserole, creamed corn, potatoes au gratin, slaw and a spring salad. All were served fresh with two biscuits and two corn muffins. The relish, apple butter and Sogrum-sage butter were delightful. We were blessed to have April for our server, and highly recommend her for your visit. She shared the history of the area and is proud of the changes and history of the Dillard House. Thank you for a great meal. The fried chicken is better than I remembered. Yes, the restaurant is open, and parts of the motel are being remodeled/updated and the new hotel is under construction. Don't let the remodeling deter you from the eating at the restaurant or enjoying your favorite drink from the bar.

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    Julep Kitchen - Fried chicken and truffle Mac and cheese

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    The Vandiver - tradamerican - Updated September 2026

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