The Charcuterie at Chloe's is the best bite for bite dining experience I have ever had!!!…read more Everything on this board and wine were amazing! THANK YOU!

RUN, don't walk to Chloe's!!! Chloe's delivers a fun, casual and personal wine experience!!…read more Holly and staff are very attentive and friendly!! Proprietor, Holly Kintz, has put her heart and soul into this establishment and it shows!! Beautiful, elegant and eclectic!! We will be back!!!

It was a really cute wine bar with charcuterie boards. What we really enjoyed was the different…read moretype of cheeses and wines from around the world. We got to try both cheeses and wines that we have never experienced (and loved). Service was exceptional and the server (who believe was a partner in the company) spent time explaining the wine and the cheeses. We will be back.

I brought some girlfriends here to celebrate international women's day (which was so sweet that…read morethey had a special dinner just for that!) and we couldn't stop talking about how great everything was. 4 courses of incredible food paired perfectly with wine and they even had an expert come in to talk about the terroir of each pairing. It was so much fun to learn and eat and drink in such a cozy and accessible space, all around fabulous!

What a charming and unique place! Combining antiques, local artwork, and great food, it offers a…read moretruly memorable experience. The atmosphere is warm, cozy, and full of character. The ordering process is simple: grab a menu when you enter, find a seat, and place your order at the counter when you're ready. The staff was professional, polite, and welcoming throughout our visit. The breakfast burrito was outstanding, easily the best one I had during my time in Colorado. It was perfectly prepared, complete with beautiful panini-style grill marks that added both texture and flavor. I was also impressed by the extensive selection of hot sauces, with options to suit just about every taste. In addition to the food, they offer a great selection of local craft beers. Unfortunately, it was only 9:30 in the morning, so I wasn't able to take advantage of that part of the menu! One of the highlights is the large window overlooking the mountains surrounding the town, providing a beautiful backdrop while you dine. This is the kind of place that makes you want to linger a little longer, and I will definitely return the next time I'm in the area.

We had heard such good things about Cassidy's, both the food and the customer service, that we…read moreskipped lunch so we could enjoy an early dinner tonight. We walked in the door and was warmly greeted by the only guy we saw working there. He was grinding up coffee, which smelled really good! We read the sign that said to take a menu, pick a table, then go to the counter and order your meal. We went to the counter and the friendly guy. Let us smell the copy that he was grinding. We then placed our order for one brisket entrée, and one salmon entrée. Then we asked him about splitting a Caesar, and he said sure. After paying for the meal upfront, he pointed us to the table where we could pick up our napkins, utensils, and get some water. This is a very self service place. That's fine. There was only one other couple in the restaurant that had gotten there before us so they were not busy. About 15 minutes, went by and we wondered if we were ever going to get our Caesar salad. A few minutes later, our food was served to us, including a small Caesar salad that was not split. We quickly mentioned with surprised that oh the salad comes out with the food? Our server smiled and said: enjoy. We eat out quite often and we can rarely think of any time that a salad came out with the meal. It's designed to keep you happy and give you something refreshing to eat while they're back in the kitchen cooking your meal. We figured when they came out to check with us, we would mention that it was too late and could they remove it from our bill. However, the entire time we ate our meal, no one ever came to check on us. The gentleman we ordered from along with a lady chatted the entire time at the counter as we were eating. They only passed by our table after a patron came in looking for something he thought he might've left there earlier. When she came and asked to clear our plates, I asked if that's typical that the salad comes out with the entrées because we no longer want the salad. She said she was sorry that our server didn't ask if we wanted it early or with the meal. Then she took our plates away and left the Caesar salad sitting there. It's really too bad we had such a poor experience as we were planning to come back for breakfast in the morning, based on the reviews. It's funny because on our bill, it's listed as an $11 "starter" Caesar salad. My husband said his brisket was average, a little dry, except when he got a good fatty part. The potatoes and the vegetables were good. My salmon was just slightly overcooked, but very delicious and I really enjoyed the taste of my meal. For us, customer service is as much a part of the experience as the food. Judging by the reviews, this hopefully is a one off.

This was a nice cap on our two nights here. Tonight instead…read moreof going to town, I m in my own Airbnb back yard. Italian ambiance with a excellent wine choice and a perfect antipasto salad. No crowds , so peaceful and our hostess Danielle is a delight. She is also the chef. Great finish for our stay in Ouray, Colorado. I just learned the deer and fawns had come to the back yard early this morning. Where I am now. Better come out early tomorrow. Delightful.....

Extremely Rude staff - Last year, I called to inquire if a group of friends and I could get a…read morereservation. I was met with nothing but attitude. Will not entertain the idea of this place anymore. Received a comment from the owner that it is only a venue? But website is very misleading and was not told to me over the phone. Regardless the attitude over the phone is unacceptable.

Please update your hours of operation on line so customers don't waste their time. Unfortunately…read morecustomer service was poor at best. Very unprofessional

This is the place! Man, I have been following the Little Nell on IG for months and I am so glad we…read moremade it here. The Wine Bar is so fun! The atmosphere with all the people, the DJ and drinks flowing really made for quite a fun afternoon. It wasn't easy to get a seat, but if you're in the right place at the right time when somebody is leaving, you can swoop in. The couches require a $2500 tab minimum, which is cool if you can do that but not our cup of tea. Be prepared to spend some coin when you are here, but definitely go. So fun!

Definitely stop by for a drink at the Gaslamp Tavern in South Fork: Great drinks, good friends and…read morean enjoyable time. The atmosphere is welcoming, clean and comfortable. We loved seating at the bar and talking with the owners and some regulars. They have tables in the main area with a big screen tv, a cozy corner in the back with a sofa, deck seating outside and tables and chairs by the backyard music stage. Although they do not offer food in house, you can order from a few local restaurants, just ask the bartender for menus. I highly recommend the Gaslamp Tavern for anyone passing through the beautiful town of South Fork.

This is probably one of the coolest ski town bars I've been into. Locals are super cool they aren't…read morelike locals in other ski towns. Drinks were phenomenal people were amazing and decor was homey.

Awesome new wine bar in Pagosa! They offer a really extensive selection of wines by the glass, and…read morehave some of the best white wines I have ever tried. My fiancé and I both enjoy wine and have been to many wine bars all over. This place stands out in both selection and service. If you have people in your party that prefer something other than wine they also had a good selection of Colorado beers and non alcoholic options. We both started with the ABC wine flight (I got the white, he got the red) and both really enjoyed them. We also ordered the classic board - highly recommend! The portions were generous and the selection of meats and cheeses were excellent, especially the Spanish chorizo. After we finished our flights, Bob, the resident "wine guy", chatted with us about their selection and even gave us a few samples to try before deciding which glass to order. I had previously thought I was an ABC (anything but Chardonnay) gal, but had my mind completely changed by the ZD Chardonnay. If you enjoy white wines but usually steer clear of Chardonnay give this one a try! I don't think you'll be disappointed. We also chatted with Sarah, the GM, and the owner during our time there. Both were clearly extremely passionate about creating a great local spot that added something new to the Pagosa area. Overall, the attention to detail in the selection of the wine list and items selected for their boards really makes this place stand out to me as a top tier wine bar. My fiancé even said "I just want to take a picture of the menu because I know anything on it will be good." The passion for creating a great experience also really sets this place apart from others to me. Highly recommend chatting with Bob if you are interested in wines or just want to try something new! We will definitely be back in!

Never disappointed by Cork & Board. Fantastic service and even better food and wine. The place…read morefeels and food tastes a bit more elevated than many of the other pubs and restaurants in town, but not overly so.

When you go out for a glass of wine with friends or alone, what are you looking for? A great glass…read moreof wine in a comfortable space surrounded by good people. Well, congratulations! You found it!! Step into Durango Winery right from Main St and walk down the stairs to be transformed into the coolest, most comfortable space, designed and built for your enjoyment by the owner, Tim. Their selection of wines by the glass are extensive and hand curated to suit any taste. Whether you're into white, rose, red, or sparkling, they make something for every taste, and they're all terrific! They also offer beer and cocktails, and a selection of light bites and snacks. The staff is amazing...very kind and welcoming with extensive knowledge of their wines. Bottle and case sales are also available, so you can take home anything you fall in love with. If you're visiting Durango or you're a local looking for a great place to chill, a visit to Durango Winery is a MUST!!

We stopped in, in between cute shops in downtown Durango. Perfect 15 minute stop…read more We were offered tasters of the wines but decided to go for a full pour of their Cab Sav and Rose, as we knew our party would be catching up with us soon. Both wines were perfect choices: big but balanced for the Cab Sav and slightly sweet for the Rose. So good. We took home a bottle of each - how could you not with their fabulous pricing? And since it was a Friday, they had live music from a great Celtic band, Tom Ward's Downfall. Such a cute place as well. Friendly folks, lively tunes and fabulous wine. Thanks for a lovely stop.

It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.