Holy shit this place is good. Clean massive portions with amazing taste profiles. Solid price point…read moreand we came in during a rush and the food came out so fast. I would have taken a picture of my food but I ate it too fast. May end up eating every meal here while I'm in town. .... Went back for dinner. Remembered to take pics. It's just as good

YUMMY! That is the first word that comes to mind. The inside of the restaurant is adorable. I love…read morethat they sell local art. Food wise, the waffle is the best waffle I've ever had. They make their own whipped topping! All around a fantastic breakfast joint!

RUN, don't walk to Chloe's!!! Chloe's delivers a fun, casual and personal wine experience!!…read more Holly and staff are very attentive and friendly!! Proprietor, Holly Kintz, has put her heart and soul into this establishment and it shows!! Beautiful, elegant and eclectic!! We will be back!!!

Very happy to see this beautiful venue now offering morning bagels! It's a new thing, I gather, and…read morevery happy to see it. (have had dinner a few times, and it was very good. Too bad I don't drink!)

Nice and cozy fast service great s'more board many options and kid friendly and amazing seating…read moregood food and shoutout to Scott.

Never disappointed by Cork & Board. Fantastic service and even better food and wine. The place…read morefeels and food tastes a bit more elevated than many of the other pubs and restaurants in town, but not overly so.

Amazing place! The wine is phenomenal! The food is excellent. And the owner's knowledge and…read moreawesome taste is refreshing! Highly recommend. We will return every time we are here!

From the owner: Located in the Mountain Village of Telluride, Colorado, Communion brings the spirit of gathering…read moretogether at the base of the San Juan's. Offering a rotating menu of sommelier selected wine and spirits, Communion is the perfect spot to end a long day on the mountain or celebrate a special occasion.

My wife and I were staying in Telluride and decided to take a day trip to Ouray. We stopped in at…read moreTaste Ouray. Jennifer was our hostess/server as it was very quiet. My wife ordered the salad which was delicious. I ordered the blacked swordfish. It was nicely done. I came with summer vegetables ( zucchini, squash and tomatoes which were delicious. It also came with a herb orzo which was a little bit salty but good nonetheless. I would definitely stop in again if in the area.

This was shoulder season so the cute town of Ouray was empty. We had a great dinner at this…read morewonderful restaurant. Our service was excellent maybe due to us being the only patrons but the waitress was really pleasant. Food was delicious

A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.

Stopped in here tonight and loved it!…read more When we first walked in the owners Scott and Juli happily greeted us and immediately made us feel like a part of the Wild Horse Wine & Whiskey family. The ambience is awesome...décor is western/rustic meets comfy. The cozy leather couch and two side chairs in front of the fireplace is such a nice space! Their wine & whiskey menu was very enticing, but we opted for some tasty Chardonnay. We didn't order any food, but they've got some yummy looking charcuterie boards...next time for sure! Overall I really dug this place and wholeheartedly welcome them to the Montrose community! Y'all know how much I love to support my local businesses! :-) Check them out! You won't be disappointed!

I came in on a Saturday evening to find the place almost empty. Despite that, the server didn't…read morecome to offer me a menu or take my order for 10 minutes. That's not an exaggeration, I timed it. Their menu has an extensive list of Colorado whiskeys but no descriptions of the flavor profile. I asked for a recommendation, and without asking for any of my preferences they recommended one in the cheapest / one star section. There wasn't much of an explanation behind their suggestion and no tasting notes. Not surprisingly, it wasn't great. I had planned to stay awhile for a few drinks but between that and the awkward empty vibe, I waited (another long wait) for the check and left. I hate to leave a bad review for a small business but this one just missed the mark completely.

This is probably one of the coolest ski town bars I've been into. Locals are super cool they aren't…read morelike locals in other ski towns. Drinks were phenomenal people were amazing and decor was homey.

The service here is phenomenal! We stopped here on the way to Durango and loved it. Thank you…read morefor being so helpful to us.

We stopped in, in between cute shops in downtown Durango. Perfect 15 minute stop…read more We were offered tasters of the wines but decided to go for a full pour of their Cab Sav and Rose, as we knew our party would be catching up with us soon. Both wines were perfect choices: big but balanced for the Cab Sav and slightly sweet for the Rose. So good. We took home a bottle of each - how could you not with their fabulous pricing? And since it was a Friday, they had live music from a great Celtic band, Tom Ward's Downfall. Such a cute place as well. Friendly folks, lively tunes and fabulous wine. Thanks for a lovely stop.

We stopped in for a glass of wine after dinner. Cute winery with storefront on Main Street…read moredowntown Durango. You do have to walk down a flight of steps and the inside is small with several tables. The bar was completely empty so we were able to get seats at the bar. We ordered a pinot grigio and a sauvignon blanc. Both were tasty. Bartender was friendly. We really enjoyed it and will be back.

This place was overtaken by the Thai place and has officially ruined their cocktails. Come here for…read morethe view, it's absolutely beautiful. But "cocktails" will be poured from premixed low quality bottles like you were at a $1 drink bar in college. I'm sorry but the drinks were atrocious.

Great views on the rooftop. Looks like it's a bar and Thai restaurant mixed together. Staff seemed…read morea bit uncoordinated. Thai menu looked Americanized so we just got a beer on the rooftop.