Stopped here for dinner while on a road trip. Situated on a public golf course with a large dining…read moreroom & wraparound bar. Bartenders were helpful although they need to be more observant of their patrons. Took a while to get their attention for another drink! I had the small pizza & my husband had the club sandwich. I also had a piece of cheesecake - it was OK - the desserts are not made on site. Decent place - if I am in the area again I would eat here.

I have eaten here several times both for lunch and dinner. My experience is always a pleasant one…read more The wait staff is very friendly and engaging. You are greeted with a smile and seated promptly. The dining area is spacious that overlooks a stunning view. There is also a large bar with several tv's for your enjoyment. On schedule nights there is live entertainment. The bathrooms are clean and there is plenty of free parking in the lot. I have had several dishes on the menu and am never disappointed. The ingredients are fresh and the food is plated nicely. It is hot and tasty. This place is casual but classy. Good for a relaxing tasty meal or celebrating an occasion with a group. I am certain I will return in the near future.

Seems like every time I go there the food gets better and better. They also have a 1/2 price bar…read moresometimes.

Finding my way in the more rural areas of our fine state for work - and literally driving there and…read moremy meetings on an empty stomach - I found Cody's on the recommendation of a Yelp bro & stopped for a late lunch / early dinner before heading back to the 305. The decor is classic 50s roadside diner with old license plates on the wall, an old pickup truck outside and a TV on ESPN by my table. The menu is classic Americana / diner fare with a southern touch. I'd been on an empty stomach through my 3 hour drive and meetings, so by the time I sat down to eat, I almost would have even eaten the paper the menu was written on :) Since it was a little bit on the chilly side, I started with their hearty cup of baked potato soup, deliciously loaded with cheese & bacon bits in a stew. Their warm, buttery and fluffy rolls topped with cinnamon butter were worth every single gram of carbs and almost functioned as a dessert themselves. Then came my yummy main dish, a roasted half chicken with just the right amount of skin and garnished with a smoky barbecue sauce. It was a sizable bird, taking up a nice bit of plate real estate, though leaving just enough room for a warm and topped with butter sweet potato. Needless to say, I still had room for dessert, and enjoyed their Keylime pie. Mal, my waitress, was very pleasant and I didn't have to wait for soda refills. Plating was also on time. I noticed they also had a Valentine's Day local special. It seems like this is a happening place in Sebring and I'd stop by next time I'm in the area.

I have eaten at Blue Lagoon Saloon only twice before. I don't know why I haven't eaten here more…read moreoften but I will now add this place to one of my top go to restaurants in Sebring. This particular time was most enjoyable with good tunes, and delicious food. It was a very relaxing experience. My parter and I had a wonderful time! Our server, Shaena, was friendly and attentive with a great sense of humor. We stopped in for lunch after a morning of running errands & a lengthy dentist appointment. We sat ourselves at a high top. The place was relatively busy. There are many tv's for your entertainment and plenty of free parking in the lot. We started with a full order of raw oysters. They were very fresh and reasonably priced. I highly recommend Blue Lagoon Saloon!

This is probably my seventh time or more since I moved to Sebring that I have eaten at Blue Lagoon…read moreand each and every time I have been here, the food has been absolutely! Tonight was no exception! My girlfriend had the blackened Caesar salad, my BFF had the hamburger sliders, and I had the buffalo chicken wrap! Our waitress Kristen took care of us and our service was exceptionally wonderful! This is definitely a return trip again and again!!!

To start off, our server was amazing. She handled our table of at least 10 all by herself. The food…read morecame out, tasting good and I love the presentation of everything. The wrapped bacon bites were the star of the show for me. I wanted to try an array of things so I got the sampler and was happy with that. Everyone else seemed to like their food as well located right inside of the hotel was very convenient.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

The ambiance the staff as well as the owner cannot do enough to make you happy. The food is out of…read morecontrol, great dishes. Sunday brunch is awesome. As you can tell, cannot say enough about this place.

The ambiance is what got me in the door (ish?). All the gardens, inside & out. Plus all the…read moreantique furniture. Just the right amount to be pleasant but not overdone. Then I met Jennifer, whom I called Karen as she truly resembled a friend of mine...I was so embarrassed, the look on her face ... we both went sideways with that one. And we both had a good laugh as well. Anyway, Jennifer was so sweet and her recommendations ... spot on! I had the turkey, cranberry sandwich with fried plantains. Delicious! I'd go back in a heartbeat!

While visiting Sebring we decided to stop for lunch. The food was delicious and freshly made…read more Buffalo Chicken salad and jalapeños flatbread. Nice size portion. We used QR on table to order our food. Food was brought to us at table. Then we had a waitress to serve our drinks ice tea with lemon vodka. Food $17 each drink $9 each. I would eat here again. It wasn't busy. Not sure I like bar set up. If busy it would be too crowded for me.

Drink was the rum punch with the spiced rum. Reminded me of my home land bottled rum punch glorious…read moreand light on the rum so it wasn't overpowering. We ordered the fish and chips with their own template sauce, and the Cajun coleslaw was just a little too heavy in the Cajun dusting on top. Service was great and food hit a spot. The fish batter was just right and not overly beer batter but just the right fry.

The service was excellent, I believe her name was Francesca, she attended us right away and the…read morefood was great too. To top it off, the view of the track and atmosphere was very pleasant as well.

Apex at Seven is the restaurant at the Seven Sebring Raceway Hotel which is also known as Sebring…read moreInternational Raceway Hotel. They have a complimentary breakfast from 6 to 9 am on weekdays and until 10 a.m. on weekends in the area formerly known as the "Hairpin" as it faces the Hairpin turn of the Sebring Raceway. Breakfast is basic buffet-style eggs, bacon, and sausage. They also have lunch and dinner menus which have rather good foods. For lunch, I had their Black & Smoky Blue burger which was Cajun rubbed and blackened with smoked blue cheese, roasted red peppers, lettuce, red onion, tomato, a special sauce, and a brioche bun. Then for dinner, a special not on the menu filet with a nice red wine reduction sauce. For drinks, the Apex bar is great. Always cocktails of full-measure pours and happy hour specials. Something very special to Apex is its manager, George, as he is a food and beverage manager who cares and goes out of his way to please his guests. We had mentioned that we'd like to have a couple of filet mignons for dinner, and though they weren't on the menu, he saw to it that we got exactly what we wanted.

What a pleasant surprise Food was good…read more Service attentive Clean restaurant Fast service Plenty of free parking infrastructure front of the restaurant Comfortable chairs Thank you We will be back

After seeing some of the reviews I was hesitant to try this place BUT I did. Our waitress was…read moreKiana. She was very attentive. Our meal was very good and timely. As far as the place smelling. If you are that old you probably smell too. There is a smell but it doesn't make the place smell bad. Definitely going back.