BEWARE!!! Duffy's claim to fame was the BOGO drinks. NO MORE! I was shocked and disappointed to…read morelearn they have officially ended that long-standing tradition. And they placed a sneaky price increase in there at the same time. A glass of wine WAS $12.00 and, of course, you got 2 of them. Now, the price is $7.50 each, representing a 25% INCREASE in price. Duffy's was my goto place but unfortunately, it is being replaced. Sad. Why would they change such a great and unique value?

I love the atmosphere.the food and prices are good, as is the service. Sit at the bar, it's festiveread more

We have enjoyed the Becker Road location a bit more than the Stuart location (we've just had better…read moreluck and service there). Excellent food, excellent service and pleasant enough ambiance. We ordered from the happy hour menu this time = specialty drinks and 3 starters (calamari, tenderloin sliders and crab cake sliders) - it was a full meal so we didn't even order entrees as we were stuffed. We have enjoyed some of their entrees in the past but this time we discovered you can make a full and satisfying meal off of the happy hour menu and save $.

Went there for the "happy hour" and sat outside on a pleasant evening. After getting the pricing…read moreestablished with our server, we ordered three domestic draft beers. Server returned to say "the beer cooler is broken." Okay, things happen; we'll have a bucket of bottled beers on ice instead. "Manager says we can't do that." Happy Hour food menu is eclectic and delicious. Well prepared but serving staff(runners) seemed confused as to who gets what. Overall a classic high end steak house and admittedly we weren't there for the $60 six ounce filet. At the end of our meal the server announced "We put some beers on ice so now you can have some if you want!"

Some mixed reviews on The Chicken Place that serves far more than chicken. We give it a solid five…read morestars, starting with Luke, our server. We arrived before 5:30 on a Thursday and the place was starting to fill up. The restaurant/ full bar has high ceilings, open area seating partitioned by potted fake plants and a mix of high tops and tables. Colorful murals and bright cobalt blue tiles splashed through white brick walls. Luke was quick to bring waters and take our drink orders. He explained the menus and offered his favorites when asked. We asked about "aji amarillo" and he explained it was one of their several accompanying sauces. He promptly brought a sample in a ramekin with two spoons. It was very good. Mild and similar to a weak but flavorful mustard colored chili sauce. Other sauces included hot honey and cilantro & garlic aioli, great on their chicken and bbq ribs, my selected entree. The bird was deliciously moist and seasoned. The half chicken was cut up in manageable pieces and plated with French fries, a fairly good slaw and the other part of the duo; the bbq ribs. The sauce was sweet and sticky- and the meat pulled nicely from the bone. The entree was substantial. My wife's build your own bowl started with pulled chicken and your choice of additional ingredients. The bowl was a very good mix of flavors and textures and enough left for a take home meal. The menu is full of chef selections, handhelds, soups and salads and bowls. They offer happy hour drinks and apps until 6p and Mon- Thur there are select specials. We will definitely return with friends and may even try their weekend brunch.

Came in on a Friday night, not too busy. Service was pretty minimal, ten minutes before we even…read morebegan getting served after being sat. Have to say I feel the note cards on every table explaining the "commission" on every check probably contributes to the servers not going above and beyond. I sure wouldn't, I would bet most guests see the 16% service charge and don't leave a tip to make it 20%. Then that cycles back to the service not being on par with 20% tip, and so on. Food was good, pretty small portions for price, only 2 very small tacos for $16-19 dollars is blasphemous in my opinion. Margaritas were the best part of the meal.

The food is great. The servers are friendly and helpful. The ambiance is casual and friendly and…read morewhen you go here you feel like you're amongst friends. Prices are very reasonable and the two for one happy hour from 2:00 to 6:00 is awesome

Food is really good every time I've been there. Service is great also. They have specials daily and…read moreoccasionally have some pretty awesome karaoke really good singers

Always a hit! My friend and I shared a triple dipper with the mozzarella sticks, chicken crispers,…read moreand big mouth bites. Everything was delicious. We also shared a bombshell margarita that was delicious and gigantic! What a great deal for $6. We shared a side of loaded Mac and cheese and their molten chocolate cake, so good!!! We love a Chilis. Service was great, our server was quick, cordial, and on top of things. Our table was clean and we were sat right away.

We had the fajitas. You can't go wrong with fajitas. Service was good, restaurant was clean. The…read morefood wasn't bad.

My wife and I wanted a great country meal without having to cook called Gladys and ordered their…read morecountry fried steak meal they even gave us our choice of oil the steak was fried in we picked the beef tallow the entire meal was excellent highly recommend this business

If you haven't had a burger here, you are missing out on having the best burger you've ever tasted…read more Andrew: thank you for cooking hamburgers perfectly. I don't know your secret, but even when I make my own using the same meat you use, it is nowhere near the same. My conclusion: it's the cook plus quality hamburger meat that includes sufficient fat to give it flavor. I'm especially thankful that you do not compact/mash the hamburger meat such that it is dense. Loosely patted meat is part of the perfection. On my way back from the Florida West Coast, I even considered asking you to cook some patties for me to bring home. But, I decided I would make the two hour trek once a month to get an over the top hamburger that can't be found anywhere near where I live, or any other place I've been (except at a family owned restaurant in the 1970s). I'm sure I can find some interesting things to do along the way. AND, I will be calling ahead to make sure you will be available to make my hamburger. I am off the charts high maintenance when it comes to food. I want quality above all else. I assume you won't be working forever so I hope you will train a suitable replacement. My preference, though, is for you to move to and work in Brevard County! Thanks to server Lyndsea for taking good care of us.

Stopped here for breakfast and left satisfied…read more Food was great. The hubs liked his chicken fried steak and perfectly prepared eggs, and so found the plantain omelet interesting. I ordered it because I'd never seen such an item on the menu. It was like a cross between banana pancakes and a bacon omelet. The hash browns were very good, and so appreciated this alternative to home fries (also an option). A single server handled the whole place, and she was efficient. I didn't get a warm-up on my coffee but I could have summoned her. The space is newish and very pretty. Even the plates are stylish. The decor in the bathroom was funny.

Stopped here this morning with our motorcycle riding group. There were 12 riders arriving at an…read morealready busy restaurant. The staff quickly accommodated our group. The food came out in short order and everyone enjoyed their breakfast. There are several good breakfast restaurants in Okeechobee and this place is one of them! Give them a try, you won't be disappointed.

Food is desirable try the fried mushrooms. The absolute best thing about this place is all the…read morebirds in the back some even talk my favorite time is with the birds

I picked this place because they had a cool outdoor sitting area and I had my dog with me…read more Unfortunately, they wouldn't let my dog come to the outdoor patio area. Which is the first time I have ever had this issue with an outdoor restaurant. So I ordered my food to go. Before ordering, I was told it would take about 30-35 minutes. It actually took, 65 minutes to get my BLT and my father's Big Al Chicken Hogie. The BLT was fantastic. Ranks in the top five ever. Super thick bacon, quality, lettuce, and tomato....nice bread. Highly recommended. My father sandwich was another story. It was like an alien trying to impersonate a cook, made it. Like whoever designed this sandwich had never actually seen or eaten one in their whole life. When you order a chicken Philly style sandwich, you just expect things to be a certain way. This awful sandwich was covered in raw, uncooked mushrooms and huge chunks of beef steak tomato. Looks like they took a huge tomato , cut it into 6 chunks and called it done. There was no mayo, bbq, or any form of condiment. Since we ordered it to go, we didn't know it was so bad until we got back to our hotel. If I had not had the BLT, there would be zero reason to return here. The BLT and friendly staff are the reason they get 3 stars instead of 1.