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My friend introduced me to this place a long time ago and it was my first time trying mazemen noodles. It was a memorable meal, so much that I favorited the place on Google for whenever I'm in the area. I really like their noodle, it's not dry and it's saucy enough. I got the Yuzu Shio ramen last time I went and it's a good sized bowl. Comes w/ thick noodles, spring mix, braised cha siu, poached egg, garlic, onion, scallions, seaweed, and sprinkled with sesame seeds. After finishing the noodles, they give you a side of white rice that you can mix into the remaining sauce in your bowl. There's vinegar that you can add to it too, but it's optional. I would skip on the wings though, it's nothing special and there are better wings elsewhere. I got the sticky sweet sauce, but for some reason it tasted salty. I've gotten the banh mi fries in the past before too and I thought they were just okay. Overall decent place for mazemen, but sides are okay. Lots of seating, it was empty on a Friday afternoon.
Food was great, and service is quick. Have been here many times and always forget to take pics of the apps. Only downfall was that our party of 15 was separated into two different tables that were a bit apart, so it didn't feel like we were together.
I came here for dinner with a friend and had high expectations for Beat Mazesoba but the experience fell flat in my opinion. We both ordered the miso ramen and a chicken karaage appetizer. After taking our order and bringing the food to us, we never saw our waitress again and had to flag her down for the check. We were still contemplating whether or not to get drinks too but decided against it since nobody came to check on us. As for the food, the chicken karaage was decent but the broth for the ramen was super salty and made it difficult to enjoy. Perhaps my expectations are too high but I think there's better authentic ramen and Japanese spots in the area with a more pleasant dining experience.
Conveniently on Northern Blvd with no trouble finding street parking (metered and residential). It is a large space with nicely spaced out tables and some bar seating. It wasn't too crowded (4 filled tables) on a Saturday evening, though there were a few people coming in for delivery and takeout. They probably get more people during their weekday Happy Hour (3-6 PM). The staff was attentive and friendly. The Crispy Wings (Soy Nanban) was definitely crispy! I can really taste the marinade, which is balanced with the freshness of the lemon. The Beat Mazemen is their signature dish. Be sure to mix well! It is very flavorful, with tender meat, perfect thickness with the noodles, and a delicious marinated jammy egg. They have a container of yuzu vinegar, which lightens the heavier flavors. And once you reach the bottom of the bowl, you can add some rice (comes with the Mazemen in a small bowl) to soak up the remaining sauce, and gobble it up with the spoon! I was too full at this point, so I packed it to go. The Hot Matcha Tea comes in a small mug with the tea bag, so you can leave it in as long as you like. Pretty sure it's the ito en matcha tea bags, which I do enjoy. This helped refresh my palate from the strong flavors. Definitely the spot to checkout for the Mazemen! Seems to be good for groups and drinking!
Food taste was 9/10 you can definitely find great tasting food for cheaper than this place but this was also pretty good Service was good we were the only ones in at the time however. Ambiance was good as well the food felt real good on a freezing day in queens
Beat Mazesoba is SO UNDERRATED how come no one raves about this spot on social media??? It is such a hidden gem specialized in mazesoba in Flushing near the Broadway LIRR Station. I am so hyped and keep telling my friends how delicious their food are. THEY DESERVE MORE BUZZ!! ＊Beat Mazemen*** The signature mazemen itself deserves all the stars. It is a brothless hot soba topped with marinated ground pork, thickly cut pork belly, nori, onsen egg, and half ramen egg. I suggest mixing the ramen first and add the vinegar when you are halfway through. They serve a mini bowl of rice on the side for you to clean every drip of the flavorful sauce. ＊Tuna Yukke Bowl The tuna bowl is topped with hearty chunks of raw tuna, cucumber and shredded tamago. Shoyu on the side. It is like a giant poke bowl. ＊Shoyu Ramen Although they are more known for mazesoba, their ramen is also delicious. They have options like miso, shoyu, shio and kimchi ramen.
We went here on a Saturday afternoon right as they opened for lunch. We were the only table in the restaurant. Service was friendly. The presentation of the food was very nice. Everything was tasty, however, the meat from the skewers was just slightly over done and the unagi was a bit too salty. I would go back again to try the ramen.
I'm always down to trying any new form of Japanese cuisine. Tried the soba forms, ramen forms, noodles where you dip in a sauce before slurping, black garlic broth, noodles to keep dry on a mat. Honestly thought that would be the end of it. But Mazemen is a Japanese noodle dish that was intriguing. The dish itself is ramen but before the soup. This is meant to swirl in everything after adding an oil sauce to it. If there was a form of ugly but delicious eating, this was it. Any ramen enthusiast would be skeptical about trying it brothless. The oil sauce was a nice touch and it balanced all the items nicely. Only at this corner of Flushing can you find this specialty. I've had my fair share of 30 ramen spots in NYC and only hold 3 in my preferred list. This experience was worth the trip. Also enjoy the fun variations to your usual Japanese dishes: like the butter garlic edamame, the grilled corn cheese, and that sake infused red sangria. Nom nom nom to the max.
I came to Beat Mazesoba to try the burger here, I promise. But got tempted by Niku Soba. It's good. Biggest kept secret on Northern Blvd and 162nd St! I love ramen here, of course. But happy there are also other options, like the Niku Soba. Next time, I really do want to try the burger here!! lol
The restaurant was empty when we got there but it filled up by the time we left. This was a sign that this restaurant probably catered to patrons that eat later. We got there for a 7p reservation. Majority of the party ordered the different Madison's to try. Apparently there is a way to eat it so ask your server or maybe your server will ask if you need to be shown what to do. Overall, the food was good and everyone left happy in the tummy!
We stumbled into Beat Mazesoba earlier this week because we were starving. The spicy ramen we order was good but the rib eye steak we order was well done when we told the server that we wanted our steak medium rare. The gravy on top of the ribeye has a great taste to it. Overall the service was great. The food was decent.
Think I've been here over 10 times now. I love their mazemen. Especially more than Okonomi Yuji's. They'll give you a bowl of rice to scoop up the remaining sauce when you're done with the noodles. Some of their appetizers are lackluster, but their staple, the mazemen, is fantastic. Their fries are battered which are the best kind IMO.
My friends and I were in the area, so we decided to have dinner here. It had stellar reviews, plus I bookmarked it, so I had to check it out. We shared a few of the appetizers such as the sake tartar and the garlic butter edamame. Both were subpar. Since I was at beat mazesoba, I had to check out what their signature dish is, so I had that, and it was alright. It tasted and looked like a cross between a yakisoba and ramen without the broth. We asked the waitress how to eat it as there's a process. My friend who got the shio ramen was unimpressed. Overall, nothing wowed me here.
6 years ago
Food baby alert! I went here yesterday after scouring yelp for new establishments to try, what caught my eye was the title of the restaurant, interesting and not generic at all. It was packed on a Friday night, and we waited for the outdoor dining - the outdoor dining area was basically a cute gardenesque tent/inn with fir trees everywhere (prob for Christmas decorations) the area was spaced out pretty well from one party to another. We tried so many items; (also wanted to mention that all the dishes were presented beautifully!) -Flight (Juice Bomb, Head in the Clouds,Higher Burning, Finback) -Yuzu Shio Mazeman -Salmon Tartare -Spicy Miso Ramen -Yuzu Cheesecake (We may have splurged since it was our first time out for dinner in a while) * Flight - Worth it! Came with four 6oz glasses of speciality beers, most of it was pretty dark tbh * Yuzu Shio Mazeman - I usually don't get food like this(noodles with no broth) (it's a three step noodle process) & it was really fun getting hands on a) shred the seaweed and mix it in with the rest of the ingredients b) mix vinegar in (oooh this was a game changer) c) finish noodles and add rice This was really tasty but I wasn't the biggest fan (I'm sorry I'm more of a soup girl) but the noodles and eggs, and broiled beef was perfectly cooked) * Salmon Tartare The winner of the night! The salmon was so fresh, and the fried seaweed chips on the bottom added a crunchy contrast, ugh all of my favorite items combined into one dish! (Spicy mayo is the best) * Spicy Miso Ramen Pretty good, I took a small bite and the ramen was pretty flavorful * Yuzu Cheesecake with Uji-cha Smooth creamy cheesecake with a sesame crust, also got the uji-cha (green tea) ice cream which had a great tea taste - the graham cracker crumble was a cherry on top. We came home full, with a food baby and satisfied. Had a great night! :) Service was great! The server we had it was a young lady wi glasses, she was very attentive and nice! (FYI it's a bit loud so if you're looking for a more quiet and reserved place this is not it) read more
6 years ago
Don't let the cold deceive you from eating out, Beat Mazesoba's outdoor dining is warm cozy and well spaced out. I'm a regular customer, average at least once / twice a month since they opened. They're Mazemen noodles is their main dish and is a whole nother taste trip. I normally get the Shoyu Ramen, which contains pork belly, egg , noodles all in a rich broth that makes the whole eating experience. I also normally match the chicken wings and Kimchi Pork Baos with rhe Mazemen. And to top it off some good quality Finback beers. Drop by and see it for yourself. read more
6 years ago
I was surprised to see that this restaurant was open and able to accommodate us with indoor seating during this time (I've only been to outdoor dining these days). They have temperature checks and sign ins in the front, and the back has socially distanced seating. This place is known for their Mazebans, so my boyfriend and I got the Yuzu Shio Mazeban. We also ordered the Shoyu Mazaban, but they didn't hear our second order (which I'm lowkey glad about because with our apps, we were FULL). We got the Chicken Karaage for our appetizer and they also gave us a service of shishito peppers- thank you! Honestly, the service wasn't top-notch as they didn't give us our second order (nor did they clarify our order) and we had to ask for chopsticks twice, but the food was AMAZING. Nothing like I had before! It's a "do-it-yourself bowl" where you mix everything real good and add however much vinegar you want. The sauce was creamy and had a kick to it with the vinegar, and with the chasu pork, it was so flavorful. At the end, there's a little bowl of rice you can add into the leftover sauce, so you don't miss one bit of the goodness! I'm definitely coming back! read more
Can't believe I didn't hear about this gem of a place until recently, which quietly opened off Northern Blvd during the pandemic. My friends and I came early for their Daytime Lounging special, a steal of an extended happy hour on weekdays from noon to 6 PM. Drinks on tap and nigori sake are 50% off, while all other drinks are given a $2 discount. We tried almost all the small plates on the menu - a favorite was the skewers, which we ordered twice over. The pork skewers especially were perfectly grilled, rivaling that of the best Japanese BBQ places. Couldn't leave without trying their signature Beat Mazemen. This was my first time trying brothless ramen so was cautiously skeptical but I had nothing to worry about. The mazemen captured all the savory components of ramen without the added heaviness that the broth sometimes adds. There's the option of adding sesame oil to make the noodles more fragrant, but there was really no need. Providing a bowl of rice to soak up the leftover sauce was a genius last touch. Pretty sure I found my new favorite go to spot for happy hour and noms, will be coming back again and again. read more
Stopped by for dinner - they have a couple seats outside in the front; but a majority of their outdoor seating is in the back. Beautifully decorated for those who want the IG aesthetic. But the star of the show is the food - wow! Their signature mazemen is something we've never had before but it's delicious! You shred the seaweed on top, mix up the ingredients, add vinegar to taste, and finish up the meal with the accompanied white rice. We had both the beat mazemen and veggie mazemen - amazing! Also tried the chicken nanban and vegan baos - flavorful and affordable! Definitely a cute date spot or dinner spot with family/friends. Love their new safety precautions - you have to leave down a name and number for contact tracing (just in case) and forehead thermometer before entering. It made me feel safe eating there to support local business. read more
AMAZING!!! This place is such a star addition to the neighborhood of so many restaurants. I went on a Sunday afternoon with my gf and we had the whole back "outside" area to ourselves for half of the meal which was much appreciated because we've been trying to stay as COVID safe as possible. They had hand sanitizers on every table and took all precautions. We ordered the spicy salmon tartare and it was delicious. The fresh wasabi chip had a nice crisp and flavor without being overwhelming. The quantity of salmon was also super impressive. It was so good we ordered another one at the end of our meal. We also loved the unique flavor and textures of the best mazemen; you can taste both the shoyu flavor and Yuzu, neither is overpowering the other. Lastly we tried the miso ramen which satisfied my hot ramen craving. I cannot wait to come back here! read more
4 years ago
Definitely not a Gyu- Don . Had to wait like 40 minutes for an order as the place was pretty busy. I don't mind, their busy but if you have 2 people in the kitchen and your tables are all full. I'd recommend both people making food instead of 1 person just cutting scallions. The amount of people with the food standard maybe not being kept up with. Meh Sunday disappointments. read more
4 years ago
5 years ago
Drinks: We ordered the Yuzu Red Shiso Apple and Yuzu White Peach. Both drinks were really good and unique. I've never tried either drinks before and it wasn't super sweet. I'd recommend the White Peach more. Food: We ordered the Beat Mazemen and Beat Crispy Wings (Namban Flavor). This was my first time trying broth-less ramen and it was a great experience. We get everything in the bowl, add a little vinegar to it, and mix together. At the end once we finish all the noodles we add the small bowl of rice (included) and mix to finish up the sauce on the bottom. The Beat Crispy Wings (Namban) was surprisingly really good. The wings were not super greasy like other places and was super flavorful. Worth trying out the Namban flavor. We came here over the weekend and decided to try this place out for the first time. I would definitely come back in the future and try the other Mazemen dishes. read more
Five stars for this new establishment on northern and Cocheron ave! I discovered this place browsing through yelp and the menu intrigued me especially their mazemen with the unique process of mixing, tasting, mixing and enjoying!! We called ahead on a Sunday and noted that they do indeed take reservations. Luckily, we got a reservation for two 30 minutes beforehand! Note: when I called, they did say Sunday's are usually busy so try to make a reservation if you go on a Sunday but just in general in times like these! We arrived and since we were a bit early and not many customers yet, they changed our table from the front curbside seating to their ADORABLE back garden-esque seating area. I was SO happy to be seated here and grateful the owner of Beat Mazemen accommodated for us. Before we stepped in through the actual restaurant, we had our temperatures taken by this standing machine (super cool but also this should be standard across all restaurants!!) When I stepped into the back seating, it looked overall aesthetically pleasing and you could tell in the little details that they really put thought and effort into this. Honestly it paid off because with the crowd around auburndale/bayside that would be attracted to these restaurants, something cozy and comfortable really helps bring in customers. The area had string lights, lots of plants, some decor and most importantly incense to help shoo away mosquitos, flies etc. Eating outdoors means that bugs are inevitable but when a restaurant tries to do something about it, it shows they care about the customer experience ! We were seated and greeted by a really friendly waitress who handed us our menus shortly after. There's a drink menu with tap beer, some specialty beers and sake and a food menu. Some of their specialty beers are posted on the wall and immediately the Fat Mango caught our eye. We also went for a Japanese white ale. As for food, we ordered the yuzu mazemen, spicy miso ramen, and chicken nanban. Food came out in just the right amount of time and spaced apart nicely. The fat mango was a super interesting mango sticky rice beer. We spoke to the owner as he kindly would stop by to ask how everything was and thoughtful enough to give us some insight into the beers they carry! Definitely interested in trying the other ones like Rolling in the Cloud! The chicken nanban was soooo good! Perfectly fried, sour and spicy. Would definitely recommend over your traditional Kara-age. The spicy miso was spicy but so delicious! Most importantly the mazemen was amazingly unique and because the sauce is so creamy, and flavorful, the umami flavor mixes so well with the rice at the end of the meal! Their noodles are all hand made fresh in house which is ALWAYS appreciated and you can definitely taste the difference in the texture. I loved it. Overall, a great establishment and Worth trying out something different than what's been around this area for years! Customer service is on par and greatly appreciated! I'm excited to come back and try other things like their soba and beers! One thing for improvement would be to better present the spicy miso ramen. Maybe cut the egg in half to showcase it floating in the soup! read more
Business owner information
Beat M.
Thank you first for a detailed review. This 16 months long project…
6 years ago
This is the honest review from staff who works here since day one. My boss, he is very delicate to the food and drinks menu, ambience/decoration and including customer services. For the food menu: our noodles are hand pulled in the restaurant, so the freshness and excellent texture are guaranteed. We are known for "Mazemen", which is a broth-less mixed noodles dish. My favorite is "Yuzu shio mazemen", which comes with citrus flavor and succulent chashu. Moreover, my boss puts in an effort to introducing weekly specials/creating new dishes for customers to try varieties of food. For the drinks, we have an extensive selections for beer, sake and soft drinks. We constantly rotate our drink selections therefore customers could try different beers from different places. One of my favorite drinks on the menu is "Yuzu matcha iced tea" because of its unique type of taste. We also carry "Finback" beers which is brewed locally in Queen, both IPAs and DIPAs. For the safety, We check temperature for every customers before entering, and we take their contact information for covid 19 trace and provide hand sanitizer on every table. On top of that, we have an anti-bacterial company to disinfect every surface for the whole restaurant weekly, to ensure the safety for staff and customers. For the ambience/decoration, we have lots of plants and string lights in our backyard, which makes it feels cozy and comfortable. Not only that but it has a great heating system in the backyard, we are more than ready to serve you guys for the winter. We also have a nice indoor dining as well. For the service, co-workers are friendly, attentive and professional. This is because our boss is a good example of how to provide exceptional service to customers. Also, previous reviews from our customers reviewed us as outstanding service. I honestly think we deserve 5 stars reviews because we are confident of the quality of our food and our service. The food and service are worth the price you pay for. read more
Beat Mazesoba is a place worth trying if you have a craving for Japanese noodles and tapas (appetizers). The restaurant offers something unique to the neighborhood, as it offers both mazemen (mixed noodle dish) and soba (buckwheat noodles), Japanese noodle dishes that aren't commonly highlighted in this area of Queens, as ramen is typically more popular. Beat Mazesoba has ramen as well though, so if you have a hankering for noodles, they got you covered! I tried a few of the tapas, which were the chicken kara-age (Japanese fried chicken) and the kimchi pork baos. The fried chicken was alright, though I wish they used larger chunks of chicken, as some pieces were more breading than chicken. I did really enjoy the kimchi pork bao though, as the slice of chashu pork in the bao was savory due to the glistening fat in there. The kimchi gave the bao a twinge of spice and sourness, perfect complementary flavors to the chashu. Now onwards to the main star of the night, which was the mazemen! I've never had mazemen before, but as it says on the menu, it is a popular local dish in Japan. I got the yuzu shio mazemen, which includes chashu and a poached egg on top of hand-pulled noodles with scallions, arugula, and seaweed as garnish. There is a specific procedure in eating mazemen and the staff are happy to show you how it is done. First, you need to mix all of the ingredients. After, you taste as needed and if it doesn't suit your palette, add some vinegar! Then when you're almost done with your meal, add some rice to mix in with the sauce and remaining ingredients for a nice, hearty finish. The amalgamation of all of the ingredients creates a noodle dish in perfect harmony, as the noodles were silky, smooth, and perfect for slurping. Did I mention that they were hand-pulled already? Yes I did, but I felt that it was worth mentioning again as they were nice and chewy, the perfect vehicle for carrying the yuzu shio sauce and vinegar. The cha shu was great, similar to the one used in the kimchi pork baos, and the poached egg was a nice, little touch. The vinegar was a great addition as it made the whole meal a bit more bright and fresh, especially with all of the greens added. And then there was the rice, which was the perfect finish to the meal. You may still feel a bit hungry after devouring the noodles, but drowning the rice and mixing it in with the sauce left me satisfied and full. Overall, Beat Mazesoba offers something different, but familiar to the neighborhood and with the hospitable staff and the mouth-watering dishes, it will be a spot I hope to frequent more, especially as they offer new things like the soba and donburi, which I haven't tried yet. read more
Pretty tasty noodles packed with a lot of umami. It's worth a try if you're in the area, I have not seen any other places nearby offering mazesoba. I've been here for dine in a couple of times and wait staff made sure to follow covid guidelines, there's a tracker sign-in at the front and they take your temperature before sitting down. Appetizers were on point, I particularly liked the fried shishito peppers (not spicy) and the fried chicken baos (chicken was light and crispy). One thing I wasn't a fan of was the banh mi fries, which I think is an acquired taste. The do chua had a unique flavor, maybe cinnamon, that sort of threw me off. But thats dependent on the person since my friend liked it. Fries were also crispy. Onto noodles, didn't see much soba offerings though I've always opted for the mazemen (ramen). Note that the shoyu ramen is a bit on the spicy side. But overall the food here was a good experience. read more
6 years ago
Great experience There's three tables in the front and 7 in the back- all outdoor. There's also indoor option, spaced out. The chicken karaage was super good! Nice crisp and good amount of meat. The beef niku soba had a nice dashi broth. Try that flavor first, then add a nice glop of the house sauce they give you and the flavor transforms!! Nice pieces of slightly barbecued beef, great soba. It's definitely interesting to taste this kind of noodle versus udon and hand pulled/knife noodles. It's not as chewy, tastes "healthier", overall just a completely different experience. Service was nice, all in all would definitely come back and try the mazeman, their signature! read more
5 years ago
Had a great time at this place - one of the best ramen restaurants in Flushing. Staff was super friendly and kept checking in to make sure we were good. Food was flavorful and very delicious! Bao with chicken kara-age was the perfect blend of soft, light, crispy and flavorful. We had the shoyu mazeman which was like a concentrated, broth-less ramen and tasted excellent! We also had a more traditional spicy miso ramen, which included some very tender pork belly. The only thing I would not recommend is the sake sangria which had a similar flavor profile as Robitussin. read more
5 years ago
Beat Mazesoba is, without a doubt, one of our favorite restaurants. They opened during the pandemic and they have always been very clean, safe, and accommodating. The food has been consistently delicious and they have a great tap list that pairs nicely with a lot of items. Their staff is so hospitable and service has always been great! The Shoyu Mazemen is a staple order for us because of how delicious it is, but I'm also a big fan of the Curry Mazemen. The Bibim Soba is new for the season and has been a great addition for cold noodles on a hot day! Give this place a try- I promise you cannot be disappointed. read more
Made reservations here for a Friday night and they were able to accommodate us very well and seated us right away. (Definitely adds a personalized touch when they greeted me with my name right away instead of going through a list or iPad!!) There are a few tables outside before you walk in, a few tables inside and when you walk to the back there are some "outdoor" tables. I definitely do prefer outdoor seatings with a roof over our heads here (in case of random NYC rains). Let's start with the service. We were served by Ray (of sunshine)! She was adorable and super friendly!! We asked her to take a few pictures for us and she even told us where to stand and cleaned out the surrounding areas for us (a chair here, a menu on the table) to make sure it was the perfect picture! When we asked about drinks; she was able to explain each one with lots of details and even helped us choose the most ig worthy drink! (Sake with gold flakes -although you can't really see lots of the gold flakes, the bottle was cute and flavors were good! The food was amazing! Every dish we had tasted clean and full of flavors! The tuna pizza and salmon tartare was so fresh! Chicken nanban tasted like a sweet glazed fried chicken. The salmon soba was my fave-fresh, clean and full of flavors. We also had the pork belly mazeman and curry mazeman. It comes with noodles on the bottom and they give you an extra bowl of rice to mix in! Would come back again!! 11/10 would recommend read more
Business owner information
Beat M.
Pleasure is all ours!
6 years ago
Glad I found this place. Everything is delicious. Servings are big. Staff are very nice. Will visit again. read more
6 years ago
So happy something like this opened in the area! They have outdoor dining spaces both at the front and back of the restaurant. Upon walkthrough, the inside renovations are beautiful as well! We got the Kimchee Pork Baos and Guacamole to start. The pork in the baos were heavenly! So tender and flavorful. For entrees, we got the Shoyu Mazeman and the Yuzu Mazeman. I love the little steps in eating the noodles; makes for such a fun experience! 1. Mix the noodles with the poached egg 2. Eat about a quarter, then add some of their house made vinegar. This changes the entire taste of the noodles! 3. With the remaining sauce after you're done with the noodles, a bowl of rice is given for the table in which you add to the remaining sauce Definitely get the Yuzu Mazeman, such a unique flavor and unlike anything I've ever tasted before! I love the concept behind the restaurant, and the owner genuinely cares about everything that goes into it. The chinaware is all beautiful and hand picked and the noodles are freshly made downstairs. Definitely will be returning! read more
Business owner information
Beat M.
Hi Jessica, Thank you for your kind words. I am the new kid on the…
6 years ago
Delicious unique amazing noodles spot. Opened during Covid-19 and thrived on providing great food and service. The specialty mazesoba dishes are similar to tsukemen (the cuter cousin of class ramen) but the dry noodles are mixed with the sauce and toppings. The recommendation is to shred the nori into the dish, mix thoroughly, finish the noodles before mixing the provided rice. Bouts of vinegar can be added when the bites get too salty for a transformation of flavor. Basically three different experiences of flavors and textures all in one humble bowl. - Beat Mazesoba and Shoyu Mazesoba - absolutely delicious seaweed flavor - Vegan Mazesoba - tomato based with myriad of veges with soft fried tofu, recommend if you love tomato flavor - Fish tacos - 3 yummy soft shell fish tacos to share - Large mussel pot ($28) - expensive but mouth watery large serving of thai curry with mussels, clams, shrimps, and toasted baguette - Aomori apple - bubbly homemade apple cider Flavorful and harmonious flavors no matter what you order. Only thing I didn't love was the vegan ramen, but that's given I'm not a huge tomato fan. Cannot wait to return to get the Beat Mazesoba for myself. Very sad there aren't more stores in NYC and there aren't more avid fans to spread the news. Staff are super nice and excited about their food. Plenty of seating available indoors. Great ambiance. tl;dr Get any of the Mazesoba mains and follow the instructions to eat it (or get creative), fish tacos and mussel pots are worth it and yum, and lastly, I wish I was sitting there right now. read more
6 years ago
We just had a delightful meal here. The beat maze men was amazing and the mussel pot. We had to order two of the mussels. The fried chicken thighs was juicy and tasty. Highly recommend this place and they have a great beer selection as well. Eric was our server.very kind. read more
3 years ago
Tried this restaurant for the first time for lunch and it was just AMAZING ! The Karaage curry was really really good except for the part I never got my miso soup with it. The food tasted amazing. Definitely would go back read more
Takeout Review 10/2/2020 Second time getting takeout from this place. It's getting even better. I tried the sake ikura soba this time and I think it's a great option if you want a lighter, refreshing meal. They give very generous amount of salmon and ikura but not too much soba - I love it since I don't want too much carbs anyways. The best mazeman tasted even better than last time. The pork was tender this time. The salmon tartare and the crispy seaweed chips made such good combination. Will definitely order it again next time. We also got the chicken nanban. We like it but not as much as their gingery fried chicken. However, they said they no longer have gingery fried chicken on their menu! :( All in all, if you are looking for some mazeman (ramen without broth) and Japanese tapas. This pla e won't disappoint you! ;) P.S. all noodles are made in house! read more
We loved this place! Our waiter was so sweet and the place was clean and cozy. We got two appetizers to share. We got the tuna pizza and an order of the fried chicken. The tuna pizza was strange because it had seasoned tuna tartare served on a soft flat bread. The tuna tasted Good but weird on the bread. It would've been so much better in a crunchy wafer or some thing. My daughter loved her spicy ramen. I loved my Beat Mazeman pork was amazing! read more
3 years ago
Came here to have a drink and munch. Didn't order ramen and ordered apps. The mussels were outstanding and the banh mi fries were delicious as well. The server was attentive and the chef actually brought out our food and said he created everything which I really appreciate. Only if the shishito peppers didn't have a batter on them it would have been better for my preference but overall the peppers were delicious as well. I also love how the beer pitcher came in a glass pitcher. Im so used to plastic ones but it was a nice change. read more
6 years ago
I think here is one of the best ramen in flushing area. The ramen is straight type and very chewy and full of flavors! Since I really dislike soft noodles, here is a good place to get chewy noodles. For the sweet and spicy chicken, it's crunch and tasty but I would prefer less salty. For the beef don, if the rice is more soft and sticky, I would love it more. However, I assume they use healthy whole grain rice, so it's little harder than pure white rice. Other than that, every iS fine. read more
Loved this place for lunch. Prices are a bit higher than a normal ramen place but so worth it imho. Everything we ordered was so tasty. I ordered the shoyu mazemen and it was so filling. Loved having to mix everything then adding the vinegar midway. They give a small bowl of rice to put into your bowl when you're done with noodles so you can sop up all the sauce on the bottom - so good! My son ordered the salmon ikura over rice and it was a good size- super filling and very fresh. The kids ramen was a big bowl as well. Need to come back next time for dinner so I can try their drinks! Backyard was cute and tables spaced out nicely. It was cold but they had heaters. Definitely a great new addition to flushing! read more
3 years ago
I got the signature mazemen and it had plenty of flavor. For my personally, I thought it was a little salty but it paired well with the rice that came with it. The fried aged tofu appetizer was also pretty good. read more
4 years ago
My husband and I went recently for lunch. The soda dishes were amazing!!! From the flavor to the presentations, it was the best! I love how each dish has a balance of protein, veggies and soba. Not like other soba restaurants, all you have is soba. The Yuzu dipping sauce was delicious! I wish I could buy it somewhere and have it at home. The service was nice and friendly. Restroom was clean!! I think they also have happy hour! It'd be nice place to hand out with friends on weekends! Highly recommend! read more
6 years ago
Finally got to stop by beat mezasoba. After hearing all hypes about it. And it did not disappoint. I had the shoyu mazemen. The noodles were on point. You can taste the freshness. My wife had the sukiyaki don. And again she was in love with it. Finally for the cold tuna yukke tuna. It was our first time trying cold soba. And it was delicious. The decor and ambiance was nice. Plants definitely added a nice touch to the place. Staff was really nice and helpful. Explained everything we didn't understand. And always kept checking on us. I see some reviews about the cost of the meal. Honestly. The cost of Everything has gone up. And besides. Where can you have fresh noodles Made in house? I would definitely come back again. They are different in a good way. read more
Business owner information
Beat M.
Thank you. I love sukiyaki don. Hope to see you again soon!
5 years ago
Thought I give this place a try since we live in the neighborhood and the Yelp reviews were so good. Wife and I shared the pei (Prince Edward Island) mussels pot, bahn mi fries and the beat mazemen. The mussels were tasty. Slightly fusion in that the sauce had the familiar Italian white wine garlic sauce but I think I also tasted coconut in it. Small slices of the red chili rounded out the flavor nicely. The fries were just perfectly cooked with a crispy outside layer and a tender inside. The spicy mayo and cilantro aioli was a really good compliment. The beat mazemen had the nicely cooked egg where the yolk was just right. It had pieces of melt in your mouth flavorful pork bellies that can't be beat. The sauce stuck to the noodles and they give a small bowl of rice to slop up any remaining sauce....just genius. We also had a beer flight which gives a tasting for four types of beer of your choice. Select the four more expensive beer. You won't regret it. There seems to be really good deals on Mondays with discounts on food and happy hour. We are planning on trying it and will give an updated review. read more
6 years ago
Beat Mazesoba!! What an Amazing experience ! I came here through a recommendation and honestly couldn't be more impressed . They have a good amount of seating in the front and few inside and they have a Garden area in the back - which I definitely recommend - also a really cute date spot. I tried the Mazemen which is combination of the Yuzu Mazemen and Shoyu Mazemen - it was really good and filling and would recommend this if you're a big fan of citrus flavors ! It comes with both ground pork and Chausu so definitely get it if you're hungry The service was great and all the dishes were explained perfectly They also serve Desert from Kitsby - I would definitely recommend this ! The ice cream was delicious and the perfect way to end the meal. I'm so glad this is so close to me and will definitely be back! read more
6 years ago
Unique and truly delicious ramen. I would highly highly recommend going for their signature mazemen dishes as well as their karrage. The karrage was crisp, tender, seasoned well, and oh so tender. The mazemen is a soupless saucy ramen. The noodles are nice and chewy while the ramen itself was extremely flavorful. I personally got the beat mazemen and it was delicious, I loveeee yuzu and you can really taste it in the ramen, but it doesn't overpower anything, rather it compliments the meaty flavor fairly well. Would highly highly recommend. Delicious and one of the best ramens I've had in Queens. Will come back - with friends! read more
More info about Beat Mazesoba
161-23 Crocheron Ave
Flushing, NY 11358
Flushing
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(718) 799-0251
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Ask the Community - Beat Mazesoba
Any gluten free options?
There are some gluten free items like the meat appetizers and veggies. You'll have to skip the noodles and rice but there are definitely some items.
Is the Mazemen Monday special still available?
no more .. but we have different lunch special started from feburary. check our instagram.
Do you have any vegetarian options, so no meat and no egg?
There were a few when I went. Also some stuff may be customized to be meatless.
How are the portion sizes?
Our ramen is a little more generous than the traditional ramen size. Our mazemen is also great portion especially it pairs with a little rice at the end. I would say both ramen and mazemen is a good meal size.
Do they have vegan options?
Yes we do. Vegan mushroom Baos as appetizer and vegan mazemen
What safety measures are taken because of covid?
Customers Temperature taken upon seating, hand sanitizer available, employees’ temperature will be monitored before and during working, all tables 6 ft apart, outdoor seatings only. Mask mask and mask.
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Why does Yelp recommend reviews?
9 reviews that are not currently recommended
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