Specialties
At Beard Papa's, we are your ultimate stop for the best dessert experience. Whether you're searching for a "bakery near me," craving a sweet dessert, or looking for dessert delivery, we've got it all. As a Japanese bakery, we offer handcrafted cream puffs. If you are looking for a change from other desserts like boba, chocolate muffins, donuts, and cake - we are the world's best cream puff. Perfect for late-night dessert runs, our offerings stand out from other spots like 85° Celsius, Mochi nut, Mochi dough, Paris Baguette, Milk Bar, Lady M, and Crumbl. Visit Beard Papa's today and discover why we're known for the best desserts local to you.Since 1999, Beard Papa's has been creating the world's best cream puffs. We began in Japan and have expanded to over 475 stores in 15 countries and territories. We are committed to bring a smile and Japanese oishii! (delicious!) to the world.Beard Papa's bakes our crispy choux desserts fresh every day. Our handmade vanilla custard is made on-site with real vanilla beans. All our cream puffs are made to order. You pick the eclair shell flavors like original, oreo, cookies and creme, strawberry, chocolate, green tea, and others. Then, choose from flavors of custard fillings such as vanilla, matcha, chocolate, ube, green tea, strawberry, or any of our monthly special flavors. Come into our store to see all our desserts and monthly specials.
History
Established in 2022.
In 1999, a small bakery opened in the small town of Osaka, Japan. People in the town couldn’t resist the aroma from the bakery, or the kind face of the owner, Yuji Hirota. His fluffy white beard was so renowned that he became known as “Beard Papa” to all of his regular customers.
Beard Papa decided to make a pastry as fluffy and lovable as his beard, and cream puffs were just the treat. People loved his new treat so much that he had to open another store to accommodate all of his new friends. He never stopped, and now there are over 500 Beard Papa’s worldwide that have the best cream puffs ever made.
He perfected the art of his pastries by making a double-layered puff–choux on the inside, and pie crust on the outside. Then, he proceeded to make the perfect filling, made with a mixture of whipped and vanilla bean custard cream.
Beard Papa’s stores still use the recipe to this day, along with a variety of new recipes that are bound to satisfy any palette.