What a super cool little shop!…read more Perfect for a quick stop to get something delicious, plenty of parking, was serviced right as I walked in, super easy to pick out of the options (although I wish I could have bought one of everything *drool*), and the Farm Stand next to the building was also super cool!!

B-Cubed is only about a mile away, but I often forget about it. The Ypsi Farmer's Market Mini…read moreMarket is held there and brought me their way. There's ample parking, a couple cute seats inside, and delicious baked goods! They even have sliced loaves of bread which is great! Can't wait to stock up soon!

Absolutely love this local gem! It's such a welcome addition to the neighborhood -- exactly the…read morekind of spot we needed. What sets it apart for me is the variety of savory baked goods, which are often hard to find. Everything I've tried has been delicious, but the breakfast galette is hands-down my favorite. Additional plug for my favorite latte in Ann Arbor: Strider's vanilla ube which is served here :) The service is always fantastic -- warm, friendly, and impressively quick, even when they're busy. We've also had the chance to enjoy their weekend brunch, and it was just as wonderful. You can tell there's real care put into both the food and the overall experience. Highly recommend! One thing to note: the seating is very limited inside, but there are picnic tables with umbrellas outside or lots of neighborhoods to walk in on either side of the intersection.

Heard about this on Stateside on Michigan Radio and wanted to try to chili scones…read more Out of breakfast sandwiches and its 11am. Told 830am is the time to come. 2 scones and the bill is close to 13 with tip. The scone was savory. Hints of green onion and occasional crunch. Good, not remarkable. A bit pricey considering it's mostly just flour.

The sandwich was good; all the ingredients were fresh and it showed. The coffee was not so good. I…read morewould still go for the bread and sandwiches.

Very easy to order online. Great harvest bread Company has a variety of food not just bread. They…read morehave delicious giant cookies like chocolate chip oatmeal walnut or regular chocolate chip or ---------. They also have a variety of hot and cold sandwiches. They do several Panini versions of some great sounding sandwiches including a turkey Reuben and about 8 others. (I might try the Reuben sandwich next time I go.) It's definitely worth your consideration if you want a healthy sandwich or in some cases a healthier sandwich! They also have at least 10 different cold sandwiches. One called the Italian, another turkey & Ham or each protein on its own and yes a simple PB&J Their Michigan chicken salad sounded excellent and I would like to try that as well. However, my favorite sandwich of all outside s traditional Ruben is a vegetable sandwich theirs called the Veggie Delight and with great harvest bread it was really tasty. It consisted of Cream cheese, Lettuce, Tomato, Cucumber, and some Banana Peppers for a little zing! cucumber your choice of cheese, (I chose Swiss), your choice of bread -I believe there are about 9 bread choices. I will need to check back in to be sure. It's a wholesome fresh baked bread which makes a delicious sandwich. I chose the Rye-bread for my veggie sandwich. It was very good and honestly I could've done without the Swiss cheese and it still would've been great. Next time I do think I will try the honey wheat bread as it might accompany the veggies a little better than the Rye bread did. They have beverages available as well as specialty coffees and coffee drinks. I had no idea they served breakfast but it appears they have about four different breakfast sandwich choices. Ok- get ready for all the goodies! There are four types of muffins, six kinds of cookies including a couple of my favorites raspberry filled shortbread and oatmeal chocolate chip walnut! I do love a fresh scone and they have three different options. They all sound delicious they also have something called a Trek Bar and I think it's some kind of a health bar maybe with extra protein or something. I do need to mention they have about six delicious sounding salads too! Who knew you could get such a variety of things sit inside or outside and enjoy your food and of course buy your choices to take home. I'll definitely be back while I'm in Michigan ! A quick Hello to all my fellow Yelp Elites in Austin, Texas

My husband said a 10 out of 10 The lady was friendly and…read morevery helpful . The smells were amazing!!!!!

Coffee is bad. Comes from an automatic machine. No milk choices--half and half or artificial. Baked…read moregoods are OK but if you are a coffee or tea drinker you might go elsewhere in town (several good cafes offer freshly made coffees and teas). Dark room and not comfortable to hang out.

This cafe is a charming and cozy part of Zingerman's Ann Arbor kingdom! My friends and I stopped by…read moreto get drinks before hitting the nearby market, and really enjoyed everything we ordered. It has a dimly lit, homey feel, with shelves full of local goods and a case stuffed to the brim with pastries. There was plenty of seating and two water stations. We didn't get pastries since we were about to grab lunch, but we ordered the chocolate covered strawberry latte and the mocha latte with light whip, both iced. They both came out really quickly! The mocha latte was smooth and the roasted flavor paired perfectly with the semisweet chocolate syrup. My favorite, however, was the chocolate covered strawberry latte. This was not too sweet, but had a stronger strawberry taste than I have ever had in a coffee drink. I got this latte with oat milk and it was still creamy and rich. That's some good coffee! All the excellent components combined to make a drink greater than the sum of their parts, and I GUZZLED this drink with an uncharacteristic quickness. This is a great cafe with great drinks, I love the lattes here!

If you haven't had enough of the main Zingerman's, this small building next door has more of their…read morebakery goods! Sure, everything looked dense, high calorie and good but the prices were the highest I've ever seen for a bakery and their prepackaged goods. The chocolates they have are super unique and interesting and I bet they would have an amazing texture and taste. However...I just could not justify $18 as a curiosity to try such a little bar!

Best cream filled long Johns! Get there early though they sell out fast! The sugar cookies are also…read moreamazing

It's always a pleasure to stop at Benny's and pick up a dozen of the most delicious donuts in the…read moreland. I've been visiting Benny's for the last 40 years and have always enjoyed their chocolate Long Johns. They also make the most delicious seasonal cookies you can imagine. Professionally decorated, eye-catching, they really set the tone for the holidays and put a smile on whoever picks one up to consume it. I just picked up some pumpkin looking cookies this morning for the office staff. And everyone is enjoying them. Can't recommend Benny's enough. as they are open very early when you are starting your day. They also employ some of the sweetest young high schoolers you'll ever meet, which says a lot about the establishment.

This place is absolutely delightful!!! The atmosphere is homey and rustic and love that they have…read moredifferent types of seating arrangements for different group sizes. Their pastry flavors are unique and delicious. We tried the pop tart, garlic mozzarella, cardamom, & ham and cheese and each item was more flavorful as the next. Our favorite was the garlic mozzarella. Their matcha is pure matcha and the authentic kind!! And their coffee was so scrumptious. I wish I lived near here!

We almost walked past the unassuming store front. The signage was understated and there was no…read moreindication of the special interior. We were greeted by tasteful furniture pieces, and some unusual drape over the lights, that was both elegant and functional in softening the lighting environment. The wife loved the place even before we tasted anything. But then we saw and tasted. Up front was the strawberry pot tart. Yep the same treat you knew as a kid reimagined as an artisan recreation. The scones were perfectly crumbly. Butter toasted on the outside and softer and sweet on the inside. They had sugar glazed and a ginger maple. Next in the case were the egg tarts. Yellow custard thick in the middle, in a croissant like bun. Flakey enough to eat over a plate, because you're going to want to eat those crumbs too. Some croissant like sandwiches, more butter and chocolate croissants. And next time, I'm going to try the basque cheesecake. Tip? Go early. They sell out

I got to try Marupo Eats today at a pop up hosted by Argus Farm Stop Cafe (on Packard)! The menu…read morethey had for today was so fun, with sweet and savory treats as well as drinks. We ordered a few things to go: - Veggie Spring Roll & Pork Spring Roll; We ate these right away and loved! So crispy and flavorful. - 2 HK style egg tarts and 2 pastel de nata egg tarts; The HK one was good but maybe not the best batch? They tasted very dough-y. However, the Portuguese style tarts were delicious! The pastry is delightfully flaky. - Pineapple Bun w/Coconut Filling; Fantastic flavor, texture was a little dry. Overall I think everything might've benefited more from being eaten right away instead of hours later / next day, but that said, I'm looking forward to getting more Marupo Eats in the future! Heard they might be looking into options for being more available on an ongoing basis, so looking out for that and look forward to supporting. I believe you can also currently order direct from them which is a cool option! Updating to 5 stars after Bennett's (super speedy!) response - I feel confident that this is typically an amazing product and am very excited to have egg tarts available in Ann Arbor!

It's been years since I last visited Hong Kong and Macau and had a good egg tart. You really can't…read morebeat a freshly baked one directly from the oven from Lord Stow's after eating a pork chop bun, or from King Bakery while waiting for your flight at HKG. When I saw that Marupo Eats made authentic egg tarts every Saturday at the Ann Arbor Farmers Market (and in popups all over Ann Arbor), I had to visit. This weekend, they were out of the HK Cookie Crust ones, but they had the Pastel de Nata and some other delicious looking treats in the hot box. Pastel de Nata ($4) - This seem to be more of a Macau-style Portuguese egg tart than Hong Kong Style, with a flaky pastry shell and a nicely browned custard. The first thing I noticed was the size - these are around 2.5inch diameter on the top which seems a bit on the smaller side (although I could be misremembering how big they normally are). We ordered three in total and found these to be a little inconsistent. The first we ate had a very nice, delicately crisp crust, with a sweet and decadent filling. The second one had a very hard and overbaked crust that was hard to chew. I would have thought they were all made in the same batch so it was kind of strange. The guy manning the booth mentioned that they hand make the puff pastry and that they're in the process of moving commercial kitchens, so maybe that could explain the inconsistency? (4/5) Pineapple Bun ($5) - These are a bit smaller than a typical pineapple bun, maybe about half to 2/3 the volume. As I lifted it up, I noticed that it felt very dense for the size. I loved the scored cookie topping - it's well baked with a very nice and rich crunch in addition to having great aesthetics. The construction is pretty unique - in a usual pineapple bun, the crust is in a nice layer right on top of the bun, but this one goes all the way to the bottom and even underneath the bun. As a special twist, there's a bit of coconut paste baked in, which adds a nice coconutty fruitiness. The sweetness overall is very well balanced, not too sweet, which is perfect. The crust on top is delicious, but I think the bun itself might need a bit of work. I found it to be too dense with only very small air pockets, making the bun not fluffy at all (see pictures). I wonder if it's because the thicker and heavier cookie crust layer that surrounds the entire bun isn't allowing the dough to rise? It's still a good pineapple bun but could be better with a fluffier interior. (4/5) We also got a small sample of the hot HK-style milk tea, which I thought balanced the creaminess of the milk and the sweetness well. I'm not an expert, but I'm used to HK-style milk tea that's extremely strong and potent. I found the tea to be a little on the weaker side, but overall the drink was quite pleasant tasting. Marupo Eats has some of the most authentic HK/Macau-style egg tarts and other treats in Michigan. I'd gladly buy from them again whenever I'm at the farmers market and I recommend giving them a try.