The Perch in Frazier Park turned out to be a really enjoyable place to visit, even more than I…read moreexpected before walking inside. The atmosphere felt warm, lively, and welcoming in a way that made it easy to relax and enjoy the moment. The food there tasted genuinely good to me, and every dish had the kind of flavor that makes you slow down and appreciate what you're eating instead of rushing through it. I liked how comfortable everything felt, and I appreciated that I could enjoy my time without feeling pressured or hurried. I noticed a lot of teenagers at this location, which made sense because the place has a fun, friendly vibe that younger people would enjoy a lot. Seeing them there made me realize how much teenagers would love spending time at The Perch, especially since it gives them a spot where they can eat good food, talk, laugh, and feel like they belong. Even though this restaurant was new to me, I didn't realize how much there was to enjoy until I walked around and settled in. I've only visited The Perch one time in my life before writing this review, but that one visit was enough for me to understand why people speak so positively about it. It's one of the most comfortable and enjoyable restaurants I've been to in a while, and I would highly recommend that teenagers go there because it gives them a place to enjoy good food, spend time with friends, and feel part of a lively environment. If you're in Frazier Park and want a spot that feels inviting and fun, The Perch is definitely worth checking out.

This place could be great and many locals seem to like it. The menu looks wonderful and the chef…read moreappears to come up with great choices, however the execution needs improvement in terms of service. For a bit, we were the only ones inside and we placed our order fairly quickly, but it took more than 45 minutes to get our food and then we had to get utensils to eat it. I asked for a Chardonnay and the bartender insisted I should get the Sauvignon Blanc and then he brought me Chardonnay. The flatbread was good but not worth the wait. Again, it appears the locals really enjoy the restaurant/bar. They have open mic night and other entertainment it seems. While I don't go to vacation area restaurants on any timetable, the wait time for food was not good. So this experience was not exactly enjoyable.

Great pizza and service!! The kids devoured the cheese and pepperoni and I loved the combination…read morepizza. Great spot for some live music, arcade games and easy fun!

Use MSG' I'm Allergic to it. Gives me Migraines ! I guess most people Don't Have A Problem with…read moreMSG because there are many Satisfied Customers and Cavey's are Always Busy

This place truly knows pizza. The dough has great texture and flavor, and the sauce is perfectly…read morebalanced. The stuffed crust with cream cheese or mozzarella is a must--you can't go wrong. Karoline is incredibly welcoming and clearly takes pride in her restaurant and the food she makes. The soups are delicious, especially the tortilla soup and corn chowder. Everything we tried is scrumptious, from the salads to the desserts. Definitely try the pistachio-filled cannoli! The atmosphere is comfortable and inviting, making it a great spot to dine in, but it's also solid for takeout. Highly recommend.

Everything! Ordered a mikes special- mushrooms and chicken…read moretenders -what's special about Mike's my son picked up the pizza- no meat no peppers. The mushrooms were nasty! Bland and the mushrooms were black She forgot to add them- seriously? The entire pizza is made and put in the oven - I received a $70 veggie pizza-with no green peppers.. And the pizza was $70? She asked my son who doesn't call me a but the biggest offense- she didn't call me either to admit there was a mistake. I'm staying in a motel I don't have an oven. Why would I add cold pepponi and really large pieces of ham on top of a warm pizza? There was no sauce or cheese ? Was I suppose to put meat not oven baked on top? And the onions- I asked for 1/2 onions - this pizza had them in a think layer- And they were white onions -not pizza onions. So I sit hungry knowing it will take another hour before another pizza arrives - wonder won't be added the the replacement. this is just a cluster of bad service, not owning up to a huge mistake - I should have been called- not hide behind a child.

Absolutely amazing pizza & service! I had a group of 40 going for a retreat in pine Mountian and I…read morecalled during the week to place an order ahead of time and asked for it to be ready when our lunch break was so we could keep our schedule. Mandi the manager was incredible! She gave great recommendations for amount of pizzas and salads. She said they would open a little early to get our order started so it would be ready for us. They set up the patio and had salads ready on the tables, plates, napkins, forks, and put out water and lemonade for us. The patio was sunny and cute with picnic tables and umbrellas. The pizzas started coming out almost immediately and everyone agreed the pizza was delicious!!! Top notch quality and salads were fresh and yummy. We had a tab for canned sodas so each person could order what soda they wanted. I had some vegetarians, gluten free, and dairy free people in my group. They were all very happy with the food. My gluten free and dairy free folks raved about the gluten free pizza. Said it was the best gluten free and vegan cheese pizza they have ever had. They said the crust was incredible. Thank you Mandi & pine mountain pizza team!!! You guys were awesome!!! We will be back for our next retreat.

I've lived and eaten in enough places to know what great pizza can be, which is why I'm leaving…read morethis review with the hope that it inspires improvement. Living in a mountain community, many of us would love to have a local pizza spot we're excited to support regularly. Unfortunately, the pizza here feels very generic and lacks the care, flavor, and craftsmanship that make a pizza memorable. The sauce is bland, the crust lacks character, and the overall experience feels more like a frozen grocery store pizza than something made fresh in a restaurant. What disappoints me most is that pizza doesn't have to be complicated. Great pizza comes from quality ingredients, attention to detail, and a genuine passion for the craft. Right now, it feels like the pizza is being made to fill an order rather than to create something people crave and come back for. This community deserves a pizza place that takes pride in its product. With more focus on flavor, better ingredients, and a little more love in the kitchen, I truly believe this restaurant could become a local favorite. I hope this review is taken in the spirit it's intended: not as criticism for criticism's sake, but as encouragement to raise the bar and create pizza that reflects the pride and character of our mountain town.

On the road and I don't like to stop at fast food spots, happen to see there was this pizza spot!…read moreExcited that they had a gluten-free cauliflower, pizza crust option! Stopped by and there wasn't too much of a line just a couple people ahead of me, they only make this in one size so you can't get this in a large just FYI. The guy was super nice and didn't try to rush my order but he was still efficient! His name was Steven very courteous and looks like a kind person, everybody's attitude in there was very positive. He was patient to explain things like what kind of sauces there were, and what types of different cheeses, I was able to pick anything I wanted, then there's the veggies section and for those of you that love, pineapple like me, you can pick and choose what you'd like to add on as well! I do have one thing to point out that I didn't like, but it doesn't have anything to do with this location that the company should be aware about. They have a meatball that is called a beef meatball. Just letting you all know that it is not 100% beef, it is a combination of beef and pork. It is my personal preference That I don't eat pork so I'm glad they told me this. There are no breadcrumbs in it for those of you guys that are gluten-free. I do wish that this company would have one beef option or lamb if they can't get beef, even if they had to up charge a dollar or something to get it... anyways the check out process was easy, everybody's fast and efficient, they said that it would be about a seven minutes for our pizzas to get baked :). Thanks guys!

I had a pleasant lunch experience . Stopped there on our way to LA for lunch and i decided to take…read morethe new calzone item on the menu. I asked for feta and mozzarella cheese , and fillings of jalapeños , garlic , tomatoes, onions and mushroom . They also topped it with some grated Parmesan . It came out pretty good ! Yummy dough and fresh ingredients did the trick for me . The one thing - the dough is light and can't hold all the ingredients , so you will likely need a fork and knife . Recommended !

Made a stop here on the way up to Sf and it was 100% worth it. Grew up going here and it has been…read moreyears - the food is every bit as good as I remember it and the service is excellent. It has such a charming feel and look, and the staff are very kind. Will plan to make this my go to stop when I drive through to sf :) Ps I got the homemade chai and curry. It was AMAZING!!

Yes!! LOVE does matter meals made WITH love DO make a difference…read moreI had the most divine experience at the Red Dot restaurant. Every bite put me in instant bliss!! I have never experienced a divine meal like this before!! When a fully awaken being cooks a meal for you, it truly becomes a sacred and divine encounter Wow!! Wow!! Wow!!! Thank you Mai Ji I am truly inspired!! There is Always MORE love we can expand to and carry!!! if every meal is made and eaten this way, we probably will not have illness on this planet more importantly, if we all carry this consciousness of love, we we would have world peace

Delicious burgers and highly recommended! your gonna get your moneys worth and customer service is…read morealways nice

My review is overdue. I have been here multiple times at different times. Brunch on the weekend,…read morelive music in the evening, karaoke, and to catch a bite with a fight on the screen... the service is excellent, very friendly and welcoming. The variety of drinks from a cold beer to a cocktail it is mouthwatering. I've tried their tacos, burgers, steaks , salads and pasta you will not be disappointed. The desserts are very enjoyable form the champagne float to a slice of cheesecake. Thai is a hidden gem. Btw they do catering, delivery, and you may reserve the venue for special private events at an extremely good price! Rosie, Rob ad the staff are superb !

Legit maybe the best slice of pizza I've ever had. Ever. And I've had em all. Quite the random drop…read morein.

Walking into this place feels like stepping into a tiny boutique that accidentally got taken over…read moreby a 90s rock playlist and a dentist's waiting room aesthetic. White walls, music, and the smell of genuinely great pizza in the air. Sadly, ordering that pizza feels like you're interrupting a very important staff meeting about not wanting to sell pizza. The vibe leans heavily toward uninviting. No fountain drinks, no water cups, just bottled beverages like you're at an airport kiosk. After you finally place your order, settle in. You're looking at a solid 45 minutes to an hour before your pizza makes its grand entrance. While we waited, a staff member walked up and slapped a "sold out" sign on the door. It was 5:45. They close at 9. We then watched the live theater of confused customers being turned away mid-evening. Bold strategy. Now, the pizza. Credit where it's due. The dough is legit. Sourdough crust that actually tastes like something, nicely baked, good sauce, and a thin, almost cracker-like profile. This is not your thick, floppy slice situation. It's crisp, light, and honestly pretty enjoyable. Is it perfect? No. Is it better than your average chain pizza? Absolutely. Just be prepared to feel slightly unwanted while acquiring it.

While my friend and I were spending the day in Ojai, there was one stop he refused to let us skip…read more Whenever he's in town, Boccali's Pizza & Pasta is always on his list, and he wasn't about to let me leave without trying their homemade strawberry shortcake. We settled in with a couple glasses of Raywood Cabernet Sauvignon while we waited for dessert. Looking around, it was easy to see why this place has become such a local favorite. The red-and-white checkered tablecloths, vintage family photos, and easygoing atmosphere make Boccali's feel like it's been woven into the community for decades. When the strawberry shortcake arrived, it was immediately clear why people make the drive. Fresh strawberries are piled generously over a warm shortcake and topped with an enormous cloud of fresh whipped cream. The contrast between the warm shortcake, cool whipped cream, and fresh berries made every bite memorable. Despite its impressive size, it never felt overly heavy. Boccali's has been serving this seasonal favorite since opening in 1986, and it's easy to see why it has become their signature dessert. One thing I especially appreciated is that it's only available during strawberry season. Knowing I was enjoying something that isn't on the menu year-round made the experience feel even more special. The next time I'm in Ojai, I'll know exactly where I'm going for dessert.

We're back at Boccali's! Last time we did a driving cruise through Ojai and we stopped by here for…read morelunch. This time, we're camping in Ojai and we decided to come here for lunch before heading to our campground at Dennison Park. This time around, we ordered: - Antipasto Salad (good) - Medium Spinach Pizza (yummy and cheesy) - Lasagna (good and cheesy) - Pasta Alfredo (yummy and creamy) - Ravioli in Pesto Sauce (ok, we could have skipped this) - Strawberry Shortcake (yummm) Before we got seated, we had a long wait since they skipped our name on the wait list. Booo! We went up to ask them and got seated shortly after. By then, we were all hungry for food! Good thing that the food was delicious.