Stopped by for some great food and that's what we got! There was 8 of us and we were heading home…read morefrom spending 2 days in Valencia for a funeral. We all knew we wanted to find a Black Bear diner. Place was so clean. We were seated immediately and drinks arrived fast. Our server was Tausha. She was wonderful! We teased and laughed with her. If you stop there ask her about the guy that wanted the channel changed even though he was sitting in a different area. Our meals were all perfect! Not one mistake . Always had coffee cups filled and drinks. Thank you Tausha for great service today, and Black Bear for delicious food! Oh, and the servings are huge! Not sure when we'll be down that way, but if we do, we will stop again.

I stopped here on Friday to grab a quick meal while traveling to San Jose. The place smelled…read morestrongly of mold--not sure if it's due to poor ventilation or something wrong with the carpet--but it was definitely unpleasant. It took some time to get used to it. The server was polite and seated me quickly since it wasn't very busy. I ordered an omelet, assuming it would be one of the quickest and simplest items to prepare. Instead, it took 40 minutes to arrive. Honestly, if I were at home, I could go to the grocery store, buy the ingredients, prep, cook the omelet, and clean up in that same amount of time. It was surprising--and frustrating--that it took so long, especially after I had to follow up to get my food. The omelet itself was very basic. They chopped and mixed avocado directly into it as a topping, which was unusual since most places serve it on the side. It was also extremely bland--no salt or pepper at all. The vegetables inside were lightly seasoned and had an okay texture, but nothing memorable. The hash browns were the worst I've ever had: slightly raw, oily, and soft. That's especially disappointing considering I cook frozen hash browns at home and they've never turned out this bad. The toast was fine and adequately buttered. I genuinely feel bad for the locals who eat here and, by doing so, encourage the business to keep serving subpar food to new customers. I won't be dining at any Black Bear Diner again--I'd rather get Panda Express or go to the Denny's across the street.

The Perch in Frazier Park turned out to be a really enjoyable place to visit, even more than I…read moreexpected before walking inside. The atmosphere felt warm, lively, and welcoming in a way that made it easy to relax and enjoy the moment. The food there tasted genuinely good to me, and every dish had the kind of flavor that makes you slow down and appreciate what you're eating instead of rushing through it. I liked how comfortable everything felt, and I appreciated that I could enjoy my time without feeling pressured or hurried. I noticed a lot of teenagers at this location, which made sense because the place has a fun, friendly vibe that younger people would enjoy a lot. Seeing them there made me realize how much teenagers would love spending time at The Perch, especially since it gives them a spot where they can eat good food, talk, laugh, and feel like they belong. Even though this restaurant was new to me, I didn't realize how much there was to enjoy until I walked around and settled in. I've only visited The Perch one time in my life before writing this review, but that one visit was enough for me to understand why people speak so positively about it. It's one of the most comfortable and enjoyable restaurants I've been to in a while, and I would highly recommend that teenagers go there because it gives them a place to enjoy good food, spend time with friends, and feel part of a lively environment. If you're in Frazier Park and want a spot that feels inviting and fun, The Perch is definitely worth checking out.

Did not expect how amazing the food is considering how isolated the place is. We went there on a…read morerainy night, and the only ones there when we got seated. The server placed us near the heater, which was super nice and thoughtful. Food did take 30-40 mins to get ready, but we passed the time by playing UNO and pool available in the restaurant. The server recommended us some dishes and was nice to offer different ingredient subs to our liking. I did not expect the South African flatbread to be THAT good. It was sweet, crunchy, and delicious. I believe some people will be bothered by the sweetness, but it was perfect for me. They had an amazing list of cocktails and alcohol drinks as well. I enjoyed the ambiance and the intimate environment the place has. Thank you for a wonderful dinner.

Since we were craving a hot lunch we decided to give the Condor Cafe at Pine Mountain Club a visit…read more We were greeted when we got there and were able to sit near the window for a nice golf course view. I ordered the bacon mushroom burger and my friend ordered the bacon mushroom grilled chicken sandwich and requested no bacon and substitute it with avocado. The waiter checked with the chef and got the thumbs up. We order side salads instead of fries, which were served first and we were delighted with the fresh greens. When the burgers arrived the one with avocado also had bacon. Not sure where we went wrong but she just took the bacon off. For the record, it was some of the best bacon I have had in a long time. The lunch crowd was small, however it was the middle of the week. We enjoyed the club grounds and took a nice walk around the golf course. All in all, lunch was a success and so was our visit.

I watch football upstairs and on occasion bring my girls in for breakfast. Let's talk football…read morefirst - drinks are great- Daniel Brittany and Cindy are all THE BEST. They make me feel welcomed and when I'm not there they notice. For me thats huge. They pour fair drinks and give honest recommendations. Cindy's never steered me wrong on the dinner menu. And when I wanted bone in wings - they added it to the menu. MIKE (the main man) takes care of his people and it trickles down to the customers. Food is ALWAYS excellent, drinks are always perfect, and the staff is down to earth and refreshing to see. Ambiance .... For football upstairs is perfect. Downstairs provides a classy diner for a more family driven experience. Enjoy

Really yummy gut bomb food in a remote and peaceful locale. Nice ambience and slow paced relaxing…read moredinner . Try the sidewinder fries

My best friend from college and I came for dinner at the Rock Inn Restaurant on a Monday night, the…read moreDallas Cowboys were playing against the Las Vegas Raiders. We ordered from the special menu and the regular menu. Both special items were ordered, consisting of a delicious California Avocado and Swiss Cheese burger and French fries, and I ordered a large Taco Soup after asking for a tiny sample. It was a tasty soup, just like a deconstructed taco in a nicely flavored broth, with lots of sweet corn. On the regular dinner menu, I ordered the 50/50 pulled pork and beef steak sandwich. It was a very generously sized sandwich, it was made by the chef, Cat, he flavored the sandwich with a tangy and creative barbecue sauce. The waitress, Erika, was very nice, we had a good conversation, it was a rainy night and we were damp from the raindrops. Erika stoked the fire at the fireplace so that our clothes could dry off. She delivered our food promptly, and after we hung out catching up on things, I ordered a slice of the Fruit of the Forest rhubarb and raspberries pie, my classmate had a coffee. There may have been other berries in my pie, but I didn't ask about it, I just discerned the type of pie by its taste. We watched the football game, we were lucky to get the best table in the house, lol (the closest table which is situated next to the warm fireplace). It was a cozy evening, and we left right before it started raining cats and dogs. You can get to the Rock Inn via Santa Clarita by taking the San Francisquito Canyon Road, it's a scenic drive through the Angeles Forest and you pass through Lake Elizabeth and Lake Hughes before you get to the place. There's an unmarked parking lot to the side of the restaurant with an open garage structure, plus a parking lot directly across the street. It's a nice car ride if you want to have some scenery. From the north on the I-5 freeway, I took the State Route 14, then took a right on the Three Points Road to Pine Canyon Road to the Elizabeth Lake Road. If you like to have a nice meal in a historical building, the Rock Inn restaurant is a good place to start. The address of the restaurant is 17539 Elizabeth Lake Road, Lake Hughes, CA 93532-1008, if you need to use your GPS to get there. Remember to make a few stops to look at Lake Elizabeth, it's very scenic, either before or after your meal at the famous Rock Inn restaurant. You'll have an enjoyable experience and eat a nice meal.

Many have done the roadtrip from the Central Coast to Bakersfield via Hwy 166. And Cuyama Buckhorn…read moreis a favorite stop along that route. You can't miss the huge "Coffee" sign visible from the highway. We recently had to drive said route and decided to finally visit. And we were happy we did. Cuyama Buckhorn serves tasty American dishes from biscuits and gravy to burgers. It was lunch, so we had the burgers. Very good! We tried the apple pie as well and it was nice. We stopped by again on the way back home for some coffee. Good stuff. Not a fan of the matcha drink ( but too much milk) Great location for travelers, friendly service. Fun diner vibe. If you're traveling via the 166, definitely stop, have a coffee and a bite to eat.

Another great adventure driving out to New Cuyama to eat lunch at the Buckhorn Cafe. Last time we…read morewanted to stop here there was a field fire up ahead, so we drove back to San Luis Obispo through California Valley, a Wild West adventure on miles and miles of unpaved road, back through time to the Carrizo Plain national monument. The drive out was lovely, with lots of yellow broom blooming on the hills. We passed the Firefighter Monument that my husband tends that commemorates the firefighters killed in the Spanish Ranch fire, and checked out the growth of some oak trees around it. We pulled in for an early lunch at the Buckhorn and got a nice booth near a window. We were waited on immediately and provided water and a new menu with more of an emphasis on breakfast dishes. It was early lunch for us, and I ordered my favorite "Breakfast Salad," a Cobb salad, which has bacon and egg in it. My husband got the pulled pork sandwich, a specialty of the place. There was a delay getting the wine menu, and my first choice had run out, so I tried a white that was close to a Sauvignon Blanc from a local vineyard. I had spied some very authentic looking apple pie coming in, and we ordered a slice for desert. It came with a couple of scoops of creamy ice cream, and had a sure-enough baked through crust with juicy, cinnamony apples inside! On the way to the car, we noticed a local rancher "branding" the building, by pushing his heated up brand into the front wall of the restaurant where many other brands appeared. The paint smoked a bit, and when he was done, a spade appeared on the facade, "Spade Ranch," he told me, literally making his brand relevant to the cafe! We reveled in the beauty of the ride back, appreciated out step back in time into the history of this beautiful valley.

On a road trip, my friend Denise and I were looking for a convenience store in roads that were not…read morepaved with cement nor were they in the center of a chic boutique and a hits-the-spot every time boba shop. Yes, we were basically on dirt roads that saw a few scattered homes here and there, and visible old school phone towers (the brown kind) connected with wires (where crows sit on a row) existed, and not much else. We drove around in some circles, looking for this fabled store and found nothing, not even a Bigfoot. We noted how the moment felt like we were on an Iowa highway because we saw expansive fields and experienced a Middle-America atmosphere. I wanted a small stalk of wheat in between my teeth. As we drove, we saw this place and decided that this joint would replace the store we were looking for. At this point I started to listen to Carry on My Wayward Son by Kansas. If you know, you know. As soon as I entered I felt like I had stepped into a diner in the middle of nowhere, the type of spot where brothers talked about saving people, hunting things, you know the family business. My friend Denise did not know what I was talking about and when I tried to introduce the world to her with corny prompts she decided not to play along. Still for a fan the experience was nothing but a win!(chester). I cannot remember the person who helped us but she was a server who reported that she had lived in the surrounding area for most of her life. She was deepening the believe that we were on a route diner neglected by city reality. During this visit, I had fried okra for the first time in my life. It was weird to taste but not in a bad way. More like I had never tasted this texture before in my life. The texture that I had not tried before in my life was a gooey vegetable. Like the texture of the outside was exactly as advertised--- fried goodness. The actual okra was the gooey part. I do not want to sound crass, truly, I do not, but it did feel like enjoying something slimy, and I will leave it at that. Again, not wrong, just weird But I will not get it again. The server- the homegrown one- gave us fried pickles and these were much more to taste. Like, I i have had fried pickles before and I loved them but I had some that were not for me. But these, these, were pickle spears fried to brown goodness, and the mixture hit green- which does not mean go, more like Hulk enjoys, instead of smashes. It was a simple dish yes- green spear pickle fried but sometimes the goodness of a county fair is exactly what a roadtrip snack should be. The fair came to my table and I am not mad at that. On this trip I did have the Willow Dip which I feel is a close cousin to a french dip. What this place did well, at least I think, is putting it on an onion baguette. I am not sure if onion baguette is a middle-of-nowhere bread, but, I allowed it because the taste of the bread was, like tailored made for me, I am a sucker for onion, and not just because it gives me sexy breath. The food was standard, solid fare. Everything was just good nothing wrong with it, all good with it. The sauces were tasty, and added smoky sweet flavor that was welcomed. So this elevated the dish by addding a hickory taste. It did not save the dishes, but did make them better. The decorations were texas heavy. I should have taken more pictures. But sometimes the imagination allows for a space to feel more than at it is.

Mar 15 2026 - 3.5 stars 4 stars - restaurant cleanliness,…read moredecor, nice wooden vibe 4.5 stars - service - friendly, smiling staff, ready to answer any and all questions 3.5 stars - food, chicken sandwich, onion rings and fries were very good The ribs were dry, over cooked ? Not sure but saving grace was the BBQ sauce - if only the ribs were a little moist and juicy ! This is a good spot to stop when driving to or from LA along the I-5 Kid friendly ! We will be back !

Stopped in Zookers Meat & Seafood Shoppe which is located behind the Zookers restaurant and my wife…read moreand I agreed that it was the best cold cut turkey sandwich we ever had! Well worth the $17 price as the roll was amazing filled with turkey piled high and fresh lettuce tomatoes crunchy dill pickles... we split the sandwich and were both highly impressed and satisfied. The turkey was sous vide and roasted per the super friendly butcher and tasted oh so good! This is a hidden gem of a small butcher shop and deli (that is part of the Zookers Restaurant family) known for its farm-to-table, locally sourced, and organic meats and seafood.

Never fails, first cabin quality every time. In the event you are out and about in Carp, on a…read moreburger expedition your journey will be amazed at the fresh local ingredients that are simply delightful and delicious in everything Zookers prepares, not just their popular hamburger that is excellent! Local grown vegetables, nice salads, the lunches offer up a bunch of great options. If you're journaling you will be remembering the spectacular food you have enjoyed at our local favorite restaurant in Carp. The Dinner Specials are always delicious! For amazing ingredients to prepare at home try Zookers Meat & Seafood Shoppe just around back. Wow so freaking fresh and tasty too. Perfect party favors and snack stuff too. Do not hesitate here.

Food was exquisite The beet salad was amazing…read more The Brussels sprouts were toasty and just right... Mussels were ok ... Chicken tortilla soup was also delicious... Thanks for the amazing setting and good food...

What a beautiful clear night, watching the sun set over the oven while enjoying a couple drinks &…read moresome yummy food! Wings are EXCELLENT! Hubby not a fan of chile sauce, so Carson made sure he got some "buffalo". The ranch, to DIE for! I had the mussels....super tasty, but they do need more juice/sauce, ESPECIALLY to dip the toasted sourdough into! We had perfectly crisped fries to share....... Carson was AWESOME! Great personality, made sure we weren't left alone too long, but didn't hover either! All in all a great experience for the start to our long weekend!

Great roomy place. plenty of tv's to watch sports, great food. Service is amazing. Will come back…read morefor sure

I attended a Celebration of Life here today, and it's a nice venue. I have never been here for an…read moreevent. It was perfect! Michelle, behind the bar, was great. I ordered two Dr. Peppers for the guys, and Ice tea for me was help yourself. Bathrooms stalls are large and clean. The food was tacos, quesadillas, onion rings and chicken strips. All was yummy. 1/10/26