Willy's Kitchen is a comfortable cozy friendly little restaurant, just east of the BWI airport…read moresince 2002. They prepare a full breakfast menu all morning, and a nice array of comfort-food the rest if the day. This was our first time here, and we were welcomed like regulars. We both felt like the fried fish, halibut i think, and we got one sandwich and one platter with fries. They served us hefty thick filets, lightly breaded, freshly fried and piping-hot. The halibut was mild-flavored, ready for our favorite sauces and seasoning. I like variety, and had some with salt and pepper, simple and delicious. We had some with genuine Tabasco, which to me is more flavorful than some of the sweeter hot-sauces, though i like those too. I ate it in the old style, which is to sauce the bread. It creates a creamy texture and makes it easy to get just the right amount of heat that I want with each bite. And Willy's served a thick creamy tartar sauce that is very satisfying. The fries were hot and crisped and quite generous. We liked Willy's welcoming staff. They seemed to like the place and the customers, and they seem to know many as regulars. And the customers filled the room with a soothing background of happy chatter. I can't tell you how comfortable it felt. We heard that breakfast fills up early on weekends, so we might not try to bring a large group during those hours. We will definitely be back :-)

I have only been to Willy's twice and it is terrific! My meals were breakfast and they did not…read moredisappoint. The Home-fries are wonderful! You can tell the potatoes and onions are fresh and hand cut. The onions must be sweet because they are not overcooked and tasted great. I had the maple sausage links and they were great. Give Willy's a try.

First Watch -- Savory Wins, Sweet Still Searching…read more After completing a 3-peat, here's my conclusion: The savory items at this chain are my cup of tea. The coffee is bold and strong, and for the price, getting a full pot that keeps you going without needing refills is a great value. The drink selection looks limited at first, but they quietly offer some very tasty juices. The kale apple stands out for me -- not normally my thing, but it works. I think there are better places for pancakes. I think there are better places for French toast. That said, it's still worth trying them -- what's missing for me might shine through for you. Where First Watch really wins: * Bacon Egg & Cheese (artisanal level good) * Million Dollar Potatoes (upgrade every time) * Crispy regular bacon * Sausage breakfast plates * Thoughtfully built savory options These plates feel crafted, not just assembled. The atmosphere brings a modern diner / brunch vibe that fits perfectly with what people are looking for today. Bright, busy, and comfortable. Location tip: Try not to sit near the kitchen -- it gets loud with staff conversations. Service is mixed * Some staff members are excellent * Others feel more transactional If you're ordering eggs, go scrambled or omelette over over-easy. Mine were undercooked previously, and it's an easy fix. Good coffee Strong savory menu Modern brunch vibe Some inconsistency Sweet items not standout (for me) That still lands First Watch at 4 stars. And with the lack of strong brunch options nearby, this is currently top dog for me. Still searching for that great French toast and pancakes.

I always have high hopes for First Watch but unsure why I continue to eat there. I think the menu…read morelooks really good but the food is just subpar. Today I ordered the Traditional with a side of biscuits and gravy. I was overjoyed they used turkey for the gravy so ordered that also. The potatoes were so under seasoned it was a shame. Only square potatoes and salt. Onions, peppers, garlic, and parsley were not invited to the party. The dish also included two eggs, toast, and choice of breakfast meat which I selected the chicken apple sausage patty; which was a little too sweet but when ate with other foods, was ok. With those potatoes being not it, I wished I had went with the Trifecta and grabbed a waffle instead. Our server was very attentive and when I mentioned I was not a fan of the potatoes, she offered me other choices and I grabbed a side of greens. No one really raved about their food and nothing really stood out either from the other dishes ordered: Triathlete, The Godfather Breakfast Bowl, One of their omelets, and the Trifecta. We did enjoy each other's company and our server did a great job with taking care of us. Hopefully I'll remember next time or just order the pancakes or waffles which I don't like ordering from a restaurant because it's so easy for me to make and low cost food lol

A superb breakfast spot here in the Locust Point neighborhood of South Baltimore…read more Just down the street from me, and a place I try to pop into at least once or twice a month -- I just realized I've never provided a review for it so here it goes: Taking advantage of a cool summer morning, we sat out on the patio and enjoyed a delicious breakfast which included, brussels sprouts, stuffed ricotta French toast with blueberry compote, scrambled eggs with cheddar, sausage, links, and their delicious cheese grits. We also grabbed an order of their super skinny and crispy french fries. The total with drinks came to around the mid $40s (before tip) and the customer service was friendly and helpful, as well as a bonus short wait for the food. Everything was delicious. They also offer a great variety of sandwiches and drinks at brunch and a great seasonal menu. Absolutely worth your time if you are in the area and looking for great atmosphere, reasonable prices, and fantastic service.

Food amazing Service friendly but they did get our coffee…read moreorder mixed up We sat outside on a perfect day Bagels next door amazing too

My wife and I were really looking forward to trying Illusions Restaurant & Bar after a good friend…read moreand his wife recommended it. Originally, we planned to go for my birthday, but when we couldn't get a reservation the day before, we made other plans. Fast forward to last week, excited to finally check it out I called to book a table for four for Sunday, August 10th, 2025. That included our friends who recommended the place. During the call, the music in the background made it hard for the hostess to hear me, so I had to repeat my info several times. By the end of the call, she confirmed everything and told me our reservation was set. We all made plans, kids with family, the whole day lined up. This was supposed to be stop #1 before hitting a few more spots together. But when we arrived, the hostess told us our reservation was canceled because we hadn't paid a deposit. This was news to us. No one mentioned a deposit during my call. I checked their website before booking, no deposit policy listed. Our friends even pointed out they'd been there before, sat in the same section they could see from the door, and were never asked to pay a deposit. Instead of trying to help, the hostess told us it wasn't their responsibility to inform customers about the deposit. No apology, no attempt to make it right, just moved on to the next guests while we were left outside figuring out our next move. Later that night, I messaged the business on Yelp hoping to clear things up. The reply I got back felt like an AI-generated template. So careless they even left "Sample Text Below" in the message. That told me everything I needed to know: the staff's behavior is a reflection of the leadership. For a place that only allows brunch with reservations, you'd think they'd have a clear and consistent process. Clearly, that's not the case. I wanted to like Illusions. I still believe in giving a place the benefit of the doubt. But this experience showed me that customer service here isn't a priority, and that's something no good food can make up for.

First time here. Made the reservation a few weeks prior via IG. Brunch on a Sunday is done in…read morewaves, so our time slot was 130-330pm. Free, surface parking lot in a shopping center (Food Lion). I arrived at 120 and checked my party in. No one is seated until 130p, so everyone just stood around waiting for their name to be called. Also, when you reserve, they send you a link to officially make your reservation and also pay a $20 deposit, that is taken off the check for whomever made the reservation My guest and I were seated in a comfy booth. Our waiter came over and was attentive to our needs/questions and explained how everything worked as "newbies". The buffet brunch was $55. If you want unlimited mimosas (OJ/Pineapple) that was an extra $20 and for flavors (Strabwerry, etc.) is was an extra $25. The buffet menu and "made to order items" were included in the $55. There was also an a la carte option. 18% gratuity is automatically added! DJ AJ Showtime and hostess started playing right before 130p and the restaurant lights were dimmed a bit. Music was great! Various food options (except any kind of desert) and they were all pretty good. There were two women who put food on your plate. It seemed like, we got in line for the buffet on order of seating. We sat down 2nd, so we were first in line. I went back for a 2nd plate (to try the soul food) and there was never a line at all. Mimosas came in a carafe. And midway thru, the guy brought a bottle of champagne to our table! Around 230 the Black Woman owner also came around and gave everyone shots. That was pretty cool, and kept everyone engaged. If you wanted to "dance" it was done in your seat. No people dancing on seats or anything lol Bathroom had 2 stalls, and was tight when you walk in Only hiccup was that it didn't seem like there was any air. Myself, guest and other tables were fanning ourselves down with napkins. Waiter said there is air but so many people in there... I had a great time!

Wonderful, friendly people and delicious food. We have eaten many crepes at home and in France…read more These are the best.

Great spot right near AA community College. The owner is very nice and they have a wide variety of…read moresweet and savory crepes. Great spot for breakfast or lunch. They also have a variety of teas and other drinks. The inside is clean with hard wood top tables.

nice place for a quick bite. good selection for breakfast and lunch. hot coffee and very attentive…read morewaitress. love to come back again.

5-Star Review -- The Grill at Quarterfield Station…read more We had a wonderful dining experience at The Grill at Quarterfield Station. We ordered the Maryland Rockfish, Herb-Crusted Salmon, and the Shrimp & Crab Imperial. Everything was delicious, with the Shrimp & Crab Imperial standing out as the highlight of the meal. What made the visit even better was the friendly, welcoming, and accommodating staff. The young man who greeted us was very courteous and ensured I received the window seat I requested, which set a positive tone right away. A special mention goes to Ari, who was knowledgeable, personable, and attentive throughout our visit. Ari's warm and engaging personality made us feel genuinely welcomed and well cared for. We enjoyed the experience so much that we will definitely be back. We were so eager to dig in that we forgot to take photos beforehand, which says a lot about how good everything looked and tasted. Great food, excellent service, and a welcoming atmosphere. Highly recommend.

I had breakfast there 1 morning and didt have 1 complaint. Food was hot a good, fast service, and…read morenot too pricey!

NOTE: Menu prices are incorrect. Ive frequented Glen Burnie…read more for 3 1/2 years now and there's always a sign on the door all this time that says that menu orices do not reflect current prices. My TOTAL bill today was 38% higher than the prices on the menu. Maybe it's time to get new menus???? The food is great here. The staff that work here are all excellent, caring people. Delivery of the food is quick. I would love to give them five stars.

I generally expect airport food to be expensive and to be terrible. Here: excellent beer…read moreselections and breakfast all day...crabby omelette, outstanding with a side of grits and a muffin. OK, it was expensive, but you're at BWI! Good service, happy patrons, breakfast at 3 in the afternoon....

We had breakfast while waiting for our flight. I was totally disappointed. I ordered eggs over…read moremedium they came out way over cooked. I sent them back & it took over 20 minutes to get my breakfast and this time the eggs were cold. Next trip I definitely won't eat here.

The Copper Shark is a terrific restaurant and bar in Locust Point Baltimore with well-crafted…read morefoods, cocktails, and spirits. We were generously hosted here by friends for a birthday celebration! (Sep 2026). The bar and indoor seating felt dark and intimate, yet open enough for our semi-casual get-together. We chose a curved booth among the tables. There's outdoor seating in back, too. The beverage list is creative and fun. We loved the sweet smooth non-alcoholic Classic Espresso Martini. A bourbon-y tart bitter sweet Paper Plane, of bourbon, Aperol, Amaro Nonino Quintessential bitters, and lemon. And a dramatic balanced potent Wild Turkey 101 Smoked Manhattan, presented in a wooden chest full of richly aromatic smoke. We had a sweet non-alcoholic Peachy Keen, lightly smokey and lightly bitter peach, honey, and lemon, with orange bitters. At least five of the regular cocktails have non-alcoholic versions, and their Spirit-Free menu has six more. The appetizers and mains are so deliciously savory! Their Ploughman's Son charcuterie was varied and generous, with sturdy flavorful shaved jamon, a thin-sliced tangy salami, chunks of a dense orange medium-bold cheese, crisp grilled bread, and a deep maroon three-berry jam. We added a luscious pillow of buttery burrata. The vegan Mezze Platter had a spread of simple hummus and chickpeas with lightly roasted tahini dressing. Roasted Beet Salad was pieces of sweet clean red and gold beets with citrus chunks, lightly dressed with white balsamic. And a generous hot cast-iron pan of my Spirit-Vegetable: pork-bellied, sweet-salted sesame-vinaigrette-ed, sriracha-aioli-ed Crispy Brussels Sprouts! I aspire to be cultivated away from bitterness to sweetness, as Brussels sprouts were by Hans van Doorn in the '90s, "first" bacon-y spicy roasted by Momofuku's David Chang around 2004, and called "trendy" by 2012. (Let's see how trendy I am in 20 years :-) From the child's menu, we chose a lightly-mayo-ed grilled-cheese on lightly toasty light bread, with a tall cone of hot crispy, thin fries. We all dove into the fries, which were kindly shared :-). The Braised crumbled-Duck Bolognese was rich with Boursin cheese and parmesan, over long thin very-slurpable capellini-like black-pepper noodles, dressed with a little greenery. Crispy Rockfish was oven-roasted with fresh bright cherry tomatoes, under a light complementary miso beurre blanc. The half-rack of Smoked BBQ Ribs were tenderly grilled to a thin crust of Sagamore Old-Fashioned sauce, perfectly done with just a little bite remaining, the way I strive for at home, with a crunchy side of bright apple-fennel slaw. For the last here, I saved one of the Copper Shark Prime Cuts: Lamb Chops, with lightly-crisped fingerling potatoes, grilled broccolini, and a thin savory Housemade steak sauce. I have to tell you, the chef-recommendation of medium-rare doneness was right on. This was the most tender juicy sweet lamb I have ever tasted. Period. The cream-filled chocolate-sauced profiterole cream-puff with a candle was our birthday cake. The ice-cream espresso affogato was dreamy. The chefs are clearly caring, and dedicated to a delicious dining and drinking experience. The staff is welcoming and professional. We were well taken care of. Tucked into a cluster of shops, this restaurant is easy to find and has plenty of parking. I highly recommend The Copper Shark as something of a splurge destination for excellent dining and good service in an intimate semi-casual setting.

My son actually found this delectable gem. First, the…read moreatmosphere was more lounge than restaurant, due to the environment and music As far as the food, the duck bolognese with homemade pasta was delightfully filling, yet light. However, the Southern fried chicken stole the show with the juiciest breast of chicken I think I've ever had in my life. If you're within shouting distance of the Harbor, definitely take the time to check them out.

This is a great neighborhood spot to eat and drink. Always fun taps, tasty cocktails, and great…read moreservice. The food is hearty and reliable, from burgers to shrimp and grits to friend chicken sandwiches. Definitely a comfortable and tasty restaurant.

Another great lunch here with phenomenal service by Nick. Professional, friendly and sporting cool…read moretats and a razzle dazzle smile, he walked us through some ideas for a tasty lunch experience. I enjoyed the Nashville Hot Chicken Sandwich, which was moist, flavorful and came on a tasty bun with pickles. Yummers! Cool vibes here with great service and delicious food!