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    BBQ Station

    4.2 (350 reviews)
    Closed Closed

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    BBQ STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - BBQ Station

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    Reviews With Photos - BBQ Station

    Elizabeth S.

    I came here with my mom after an appointment nearby. We shared a station tray that has 2 sides, a roll, pickled red onions, and pickles with 1/3 lb of meat. We chose brisket and I had added sliced house sausage, pork ribs, with tangy slaw and their original slaw to compare. Also got small sides of their Southern rice, mashed potatoes, and mushrooms. My favorite was the mashed potatoes and original slaw. The purple slaw was too vinegary, the Southern rice was hard. The brisket was moist, and the sausage had a good snap. Pork ribs were tender. They have 4 types of sauces that went well with most things. The place has a large, clean seating area with a good amount of parking.

    Station tray with brisket, mushrooms, and green beans.
    Mark L.

    After sometime being opened, I finally pulled the trigger and visited The BBQ Station. My sister and I and my son arrived right as they were opening this day. I had heard so many different things, conflicting stories. Some of them were they said the food was good but too pricey. And as mentioned after sometime, I thought I'd give it a shot and decide for myself. I ordered the station tray, with, beef brisket and two sides. The mushrooms were off the charts good as were the green beans. The brisket was melt in your mouth good. My sister got a pulled pork and she couldn't stop raving about it. My son got the brisket with mac & cheese and baked beans, his go to is at most barbecue spots. Not only was the food off the charts, good but dollar for a dollar they give you more than a fair share. Service... I couldn't imagine being any better. Cleanliness... Off the charts. I'll be back again with the wife and whoever else would like to tagalong. Until then, keep doing what you do BBQ Station,serving up the best barbecue I've had locally.

    Cheddar sausage recommended by the team. Did not disappoint
    Amber R.

    I was pleasantly surprised over this place, as it is not your typical BBQ. The service is affordable and efficient with the same elements as Chipotle / Cava. You customize your plate via a super friendly / approachable assembly line where the servers have a passion for their food and great suggestions, and you can proceed to the variety of house-made sauces and familiar drinks. One thing that stood out to me is the bar - that seems cool! They have a little happy hour set up too. My friend ran into his former principal there, who gushed about the place. You will definitely run into your hometown friends here and have a great time licking your fingers!

    Taylor U.

    No need to go to Texas for briskets and bbq!!! What a hidden gem bbq spot. This place tastes as good as the best bbq place in texas. I was chatting with Nico, not sure if he's just an employee, manager, or owner, but I told him I went to Dallas couple months ago. I've been to Terry Black and Pecan Lodge, two of the best bbq in Dallas in my opinion. Also Nico offered me to try literally almost all the items for sample, including the meat. Nico was super nice and friendly, really enthusiastic about this business. BBQ Station in glendora is similar to the ones in Texas. I got their combo set, comes with 1/3 lb of meat, 2 sides, bread, and pickled vegetables. Otherwise you have to order the meat in half-pound increments and the sides individually which may cost a lot. I would love to see another combo set where we can select two meats instead of one. I would have gotten sausage in addition to the brisket. Food here is delicious in every way, just like Texas. They have sauces at a table near the soda fountain. I got the mushroom and bbq beans. Bbq beans were heavy and filling. The mushrooms were super large portion, maybe I would try the green beans (?) next time. BBQ Station smokes their meat using various types of wood, in a separate building behind the restaurant. Would highly recommend here for Texas style briskets. No need to go to Texas when this location tastes as good as the best bbq in Texas.

    Four different sauces at the sauce bar
    Cindy M.

    I almost wanted to keep this place to myself! The meat was melt in your mouth fall off the bone delicious! No sauces needed but if coarse you could add your own. The service was just was good. From the moment I walked in, I was greeted with a big welcome and immediately asked if I needed help and if I would like to try anything or all of it. It's an order at the counter and wait for your food before you sit down place. TVs on the wall and light music in the background. Best BBQ I've had in So Cal so far.

    Christa R.

    My husband has always wanted try this place, but for some reason I was hesitant. I finally gave in and I'm glad I did! The restaurant was nice, clean and very spacious, the staff members were really nice and helpful, and the food was amazing! We got the beef ribs, pulled pork, brisket, salad and mac n cheese. I gotta say, the Mac n cheese is really good and not grainy like many places. For the beef ribs, it basically fell off the bone! Everything just melted in your mouth. I was surprised by how delicate the croutons were too! It was like airy and crunchy at the same time. The habanero sauce was also sooo good and had good heat to it. We would definitely come back!

    Dino beef rib
    Arleen F.

    It was too hot to cook so we decided to try BBQ Station. Our go to is usually Canyon City but we have been wanting to try this place. Usually when we try a new place, we get a plethora of items to judge fairly. We got beef and pork ribs, brisket, and sausage. 4 sides and some bread. To begin, everything was very very tender. The brisket was very salty. Flavor was basic rub flavor. The pork also was very seasoned but ordinary flavor. The beef rib was very tender and had good flavor. It was not over seasoned. My husband said the sausage was good. Spicy. Tasted good in the soft dinner rolls they give you. The potato salad was tasty. The coleslaw was kind of plain and the cabbage was wilty. I like a little creamy sweet coleslaw. This was not. The beans tasted , to me, like pinto beans with some bbq rub added. Not the usual beans associated with bbq. The corn bread was dry and not too sweet. Butter helps. The mushrooms were great! Sautéed in gobs of butter and perfectly seasoned but still allowing the mushroom flavor to come thru. Firm and not too cooked. The only bbq sauce we didn't like was the Carolina one. Very mustard heavy in the flavor. The Route 66 sauce has the perfect amount of spice. The house sauce is simple. Tastes like a store bought flavor. We paid a little over $170 for our meal. Pricey. Service was very friendly and helpful. Even offered a tasting. Big open clean restaurant. Good for big groups. Would we try again? Probably not.

    Dino rib $46 (smaller rib) lol
    Rosemary P.

    The only reason I'm giving this place 4 stars instead of 5 is because of the cafeteria-style ordering. For the price point, I would have preferred a full sit-down restaurant experience. That said, the food was excellent--honestly better than I expected after waiting almost a year post-grand opening to finally try it. Now that the lines have died down, the reviews improved, and their hours have changed, we decided to give it a shot for dinner. I ordered the Dino rib ($46 by itself). Was it worth it? YES. The meat was melt-off-the-bone juicy and absolutely delicious! I tried all four BBQ sauces, and the 66 was definitely my favorite. We also got a small mac and cheese, a brisket plate (came with four slices and two sides--we chose mushrooms, which were amazing, and ACV coleslaw), plus a side of green beans. The green beans were good, but next time I'd try a different side. Our total came to $93 including three fountain drinks, and the meals also came with complimentary butter and buns. The staff was great, the ambiance and cleanliness were spot-on, and the country music fit the BBQ vibe perfectly. Would we go back? Absolutely! Everything we tried was awesome--highly recommend checking it out.

    exterior, patio seating
    Van D.

    My boyfriend and I were in Glendora running errands and BBQ Station looked like a good option for dinner. We were able to easily spot them off Route 66 and there was ample parking in their private lot. In the back, you can see their barbecue pit, and the restaurant is to the front. There is spacious patio parking in the front and plenty of booths and tables and even a bar area in the inside of their restaurant. Staff was really nice and welcoming with their suggestions. I really like the gentleman who was at the front helping us with the sides. Per his recommendation we got the Station Tray ($20) that comes with your choice of meat 1/3 lb which we opted for brisket, 2 5 oz individual sides which we opted for mac & cheese and mushrooms, pickles, slider roll. We also added a small 8oz side of Mashed Potatoes ($7). We also got 4 pieces of Pork Ribs ($34 per lb) and 4 pieces came out to be 1.03 lbs ($35.02) and a piece of House Sausage ($28 per lb) which was 0.32 lbs ($8.96). Definitely needed something sweet to wash down all this savory food so we also got a Fountain Drink ($3). The photo of my spread basically cost $100 including tax and tip. Ouch. The sauces, utensils and napkins are all self serve. You can grab sharing plates and togo boxes yourself too. Brisket is one of our go-to cuts of meat when trying a new bbq spot. The first piece I ate was incredible dry... but the second piece was nice and fatty, which I preferred. Same with the ribs. One piece of rib was super dry and one piece of rib was juicy and tender. The sausage was average, no strong feelings there. The mac and cheese and mushroom were average. My favorite item here was the mashed potatoes with the gravy. Since we were able to sample that I liked it so much I ordered that separate 8 oz portion. Yum. Definitely mixed feelings with some pieces better than others. While evaluating between a 3 vs a 4 star I'm ultimately going with a 3 stars because I wouldn't come back. The satisfaction to cost ratio just doesn't pan out for me.

    The meat on the dino rib, delish and juicy!! The rib was huuuuge IRL, picture doesn't do it justice.
    Faye A.

    I finally answered the smoky siren call of the BBQ Station, and y'all... it delivered!!! This is Texas-style BBQ, meaning you pay by the pound and try not to cry when you realize how much meat you just ordered like a hungry linebacker. Naturally, I went full carnivore and ordered the dino rib (because how could I not order something that sounds like it comes with its own Jurassic Park soundtrack?) and some brisket... because I'm not a monster. The brisket basically melted in my mouth like it was trying to flirt with me. And that dino rib? So juicy and fall-off-the-bone that I'm convinced it was cooked by angels with cowboy hats!! There were four sauces to choose from, which felt like a tangy personality quiz. The kids were into the mild-mannered Station Sauce, while I took a shine to the Sweet 66... a sweet and spicy number that said, "Hey, I'm BBQ sauce, but I've got moxie." Side quests included mac 'n cheese and seasoned rice... kid-approved, and honestly not bad even by adult foodie snob standards. We finished it all off with peach cobbler and banana pudding, both of which slapped so hard I briefly considered hugging the dessert case. Bonus points: the place was clean, friendly, and full of parking (aka BBQ trifecta). Big shoutout to Aaron, who checked on us like a Southern grandma and even offered to take our trash. Five stars just for Aaron's vibe!!! Thank you for the hospitality!! Prices? Yeah, it's a little $$$, but when the meat makes you emotional and the banana pudding gives you spiritual clarity... you don't question the cost. I'll be back, fork in hand and napkin cape on!!

    BOB A.

    I have never been here. I keep passing it but never came in, til today. I was impressed with the decor and the atmosphere. Very inviting. There was plenty of seating, whether at a booth, the outdoor benches or the single indoor window seats . With the country music playing and the bbq scent in the air I was even more anxious for a bbq lunch. The crew greeted me as I entered and immediately offered me a sample taste of brisket. The food was excellent! Beef brisket sandwich with mashed potatoes. Both were loaded with flavor! I was not disappointed. With today's prices (I still compare menu prices to pre-covid), I was satisfied with the portions. I did not leave hungry. I look forward to my next visit.

    Brisket, queso, mac n cheese, mashed potatoes, roll, pickled onions, pickles
    Jenna A.

    Genuinely the best BBQ food that I have had in Southern California. From the Texas-style Queso dip to the creamy Mac & Cheese and Mashed potatoes... the sides are covered and 100% delicious. Star of the show- clearly the Brisket (in my book at least), however I will say I did sample the Turkey and will need to try that as a meal next! The brisket falls apart beautifully and is so juicy. Very flavorful! Pickles and pickled onions are absolutely delicious as well and add a nice zing! I schedule my visits up to the area based on if it's a day that BBQ Station is open. Please BBQ Station do not ever ever ever get rid of your queso.

    The outside terrace
    Keya S.

    We can't get enough of this place. BBQ is very good in terms of quality, service and overall feel. The staff are so friendly and knowledgeable obliging. We've tried a lot of the menu and tonight we tried the deserts and now we're like wow this place is simply the best! We need Glendora to realize how good we have it to have a BBQ place locally. I traveled to Texas and Georgia and I have to say the quality here makes me feel like it's indifferent. They use top quality meat and the smokehouse is so impressive. The ambience is great with Texas music + country. You wouldn't think you're in Los Angeles County. Great family business

    Brisket sandwich's, coleslaw, mashed potatoes, mac & cheese February 1, 2026

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    Price is way too high. I think $8+ dollars is way too much for ONE rib - not a slab, half slab or even 3 ribs, but one bone. No thanks!!

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    16 days ago

    Great spot, food was good and prices reasonably. The brisket was tender and flavorful. Definitely worth it and going back.

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    Delicious barbecue, meat cooked to perfection! Friendly staff. Great happy hour prices. Love this place!

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    Page 1 of 9

    Ask the Community - BBQ Station

    Do they serve alcohol?

    Yes, however, they only serve wine & beer!

    Does this place serve alcohol?

    Yes! Wine, beer, and some mixed drinks.

    Are the sausages good? Are they pork or beef?

    They were average. I believe they were pork. I have had better store bought sausage. The sausage from Claro's Italian Market is hands down better.

    View All 4 Questions

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    If ambiance is what you're looking for? This is not the place. This was our first time dining here…read moreand really thought the experience was going to be different, a little more lively. But it felt like we were inside a large dive bar with an oversized empty dining room. We were the only couple dining in and an obnoxious guy at the bar that could be heard in every corner of the empty dining room. Did I mention it was Saturday night? And this place was a ghost town! The service was good, I mean we were the only ones in there so..... the food was good, we started with the calamari and we surprised when we got almost full size calamari in our order. Maybe thats their thing but we've never seen the full size calamari like that. we were in the mood for steak and the steak we had was super tender, dare I say too tender? Maybe, but it was tasty. The shrimp was plain and the loaded potato was tasty too. Overall I feel like we got a $200 dinner in a $100 place. Yes the food was good but we could've had a better ambiance dining at home for those prices.

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    This was my second time trying this place. The first time, I ordered through Uber Eats and the food…read morewas good. I had asked for cornbread, but they told me they couldn't add it through Uber Eats, so it wasn't included. That was understandable, and I had assumed it was free because of some older menu photos on Yelp. Since I enjoyed the food, I decided to come back and order in person to avoid miscommunication. One thing I will mention is that they didn't include BBQ sauce on the side when I ordered via Uber Eats. If you're ordering a brisket sandwich, the sauce that's already on it isn't really enough. Today, I specifically asked to buy two pieces of cornbread because that was what I was really looking forward to. By the time I got home, I ate my sandwich and found a piece of hair in it. Not ideal, but mistakes happen. Then I went to get my cornbread and realized it wasn't in the bag at all. I had specifically asked for it, and I don't know whether I was charged for it because I didn't ask for a receipt since I paid by card. The workers were very friendly, and the food itself has been good except for the hair in my sandwich and today's Mac and cheese was very salt Overall my experience was pretty disappointing because again I did not get the corn bread I specifically came for and the hair in my food and the Mac and cheese was so salty I didn't even eat it. Last time I ordered the Mac and cheese was so good but not today

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