Without a doubt, absolutely positively, a Top-3 Chicken Shawarma wrap in LA! .....maybe even #1!…read more This one Yelp elite dude said "Run, don't walk to try this place", and he was so right. The chicken shawarma was perfectly juicy, tender, nicely marinated and was accompanied by their special sause along with cucumbers. tomatoes and some herbs. The sauce didn't overpower the fresh amazing flavors of the other ingredients and you could truly taste the chicken and the veggies. All of that goodness was wrapped in a grilled but super soft lavash bread. Being so thin and soft, the lavash bread still maintained its composure, didn't fall apart and each bite was a treat. Absolutely amazing. The customer service was very friendly and the gentleman explained to me that they are redoing the inside seating and that there would be many tables inside. For today, I ate right outside at a table, close to their mesquite grill, where probably all the magic happens. Can't wait to come back to this place to try some of their other meat bbq items. Bravo on the chicken shawarma wrap!

I was waiting for an oil change at Just Tires, and got hungry. I looked for local business, and…read morefound LA West BBQ tucked away behind Just Tires. A restaurant chef took my order, and answered my questions about the business. Opened about a year ago. Family-owned. Transparent kitchen can be seen from dining room through window. Menu looked good, but unfortunately does not include their BURGER menu. I suggested they add their burgers to their restaurant menu, and they pointed to their Instagram--very nice photos, but I still hope they add their burgers to their dining room menu. Very friendly and very committed staff. Clean dining room. Plenty of parking. No bathroom, so don't count on it. Plenty of tables plenty of seats. One of the best chicken shawarma wraps I've ever had. I love condiments, but I never felt the need to add anything to my wrap. They do mostly takeout and can light up a grill for large orders. Soft drinks in soda cans and homemade yogurt + cucumber beverages available. Great local business offering quality food made with best ingredients. 5 stars.

The meat is incredible, tender, flavorful, the sauces that come with it; the bomb! Pete is a master…read moreat his craft and cares for his clientele. He serves his food with such care. He's a pop up venue guy but despite serving from his food truck and different venues, his food is fire!

Delicious but kinda expensive. I've eaten this twice now with both being at different events…read morewhere they had a booth. This one was at the global grill festival at Northridge park. The menu had lists to choose from so I decided on the brisket bowl which was about $25 plus tax. Meat was tasty and tendered. Loved the Asian fusion bbq flavors and the egg is always a nice touch. Staff was friendly and food came out quickly

First time eating here and picked up an order to go!…read more Welcoming service. phone order was easy. Interior is comfy booth seating. $15 Brisket bbq sandwhich + fries + Cole slaw + beans Would love to have a go at a different menu item next time

I really wanted to give Dr. Hogly Wogly's BBQ another chance because I had been here years ago and…read morehoped the experience would be better this time around. Unfortunately, it was another disappointment. To be fair, they were busy, and I understand that a full restaurant can put pressure on both the kitchen and the front-of-house staff. But being busy should never be an excuse for poor food quality, inconsistent service, or a lack of standards. We ordered the beef ribs, pork spareribs, and brisket. The portions were definitely generous, but the quality was simply not there. The brisket looked like it had been pre-sliced and left sitting in a pool of grease and juices. (as I asked the Server she did confirm this was true. ) It fell apart, yes, but not in the way great brisket should. It lacked the richness, balance, and true smoked flavor that good barbecue is known for. Instead of tasting freshly sliced and properly held, it felt tired and over-rested. The beef ribs were tough, and the pork spareribs were extremely dry almost like chewing on cardboard. That was probably the most disappointing part of the meal. For a place that has built its identity around barbecue, there was very little real smoke flavor in the meats. That alone says a lot. The barbecue sauce had decent flavor, although it was a bit runny for my taste. The barbecue beans, on the other hand, were actually delicious and one of the few highlights of the meal. Then there was the bread. We were told it was "half a loaf," but it was really just a very small piece, closer to the size of a bun. On top of that, the bottom was soggy, like it had been sitting too long on a steam table or in trapped moisture. The service was slow. The girls working were clearly busy and trying, but it did not feel like anyone was guiding them with real standards of service or hospitality. There is a difference between being overwhelmed and being untrained, and this felt more like a lack of leadership and structure. I also asked to speak with the chef. One server told me she would go get him and that he was there. Then another server said he was not there. That kind of inconsistency only added to the frustration and made the whole experience feel even less professional. I respect that this restaurant has been around since 1969, and longevity does mean something. But being around a long time does not automatically make a place great. In my opinion, they should not be pushing the idea that they are among the best barbecue spots in the country, because based on this experience, that is nowhere near reality. This is not even close to the quality standard of a true Texas barbecue spot. I was also disappointed by the overall condition and cleanliness of the property. I understand the idea of maintaining an old-school feel, but there is a line between rustic charm and an environment that simply does not feel sanitary or well-kept. To me, it felt like the latter. What makes this experience especially disappointing is that they clearly have the history, the name, and likely the resources to do much better. I do not mind paying for quality, but I do mind paying for quantity when the quality is missing. That is exactly what this felt like. I sincerely wish them continued success, but we will not be coming back.

Have been to this Wood Ranch restaurant a couple of times recently. Similar experience each time…read more Excellent service, really good food, and a nice atmosphere. It starts at the door with a friendly greeting and prompt seating. The waitstaff are attentive and accommodating. Honestly, I've had better BBQ, especially the meat, but this is at the of the chain restaurants. Perfectly serviceable and tasty. The menu is diverse enough for every taste and desire. Shout out to Dani... who I acknowledge for both exceptional service and attitude. A model employee and a really good person. And I just met her here once but it's quite apparent!

We started with a Berry Smash cocktail. OMG! My wife and I…read moreshared the combination plate with baby back ribs and beef ribs, with coleslaw and a baked potato. Everything was delicious! Our waiter was Mario, who was terrific!!!

Rib finger so good. Tried to find a good kbbq in van nuys other than AYCE kbbq. I think this is…read morethe one. Came here with a friend and ordered bulgogi (a must in any kbbq), beef tongue, and beef finger ribs. Beef tongue is sliced so thin, it melts in your mouth. Got to pair it with rice, steam egg, and kimchi, that's a good meal right there. Afterwards, if you still got some energy, then you can head to karaoke next door to sing. If not, go home and nap.

My wife wanted to try this place since it is close by our house. I personally have two favorite…read moreKBBQ spots I only go to because they have a large variety of meats and I trust the quality. This place was ok, but in comparison to the other places we go, it doesn't compare. The place was empty when we arrived and the people and service was nice. It was very clean and the waiter was able to get our drink orders and food right away. The meat quality was ok but I did not like the salad at all. It was like they got it out of a plastic package from Vons. It was like a salad you would get on an airplane. My favorite meat is bulgolgi and it's always a hit with me. However, with my family, it's either a hit or miss and this time, it was a huge miss. I don't think they were fans of this spot and would prefer our other spot. Overall, I probably wouldn't return and if someone wanted to go here, I'd probably suggest other spots in the city. OOO 3 out of 5 Afros

I am going to give 5 stars but I would really like to give 4.5 stars…read more I had the chicken and this is definitely 5 stars. The white meat was actually better than the dark meat Great spices and so juicy it's perfectly cooked (sorry BBQ) I would have preferred a little spicy option but that's me. Bbq sauce was great 4.5 again spice it up but the flavor was great. Now the sides Potatoe salad it's good not great. It's more like mashed potatoes consistency. Needs more pickle for sure. Mac and cheese again good but way over cooked it's mushy and not too flavorful. Needs more cheese and less time on the noodles by like 5 minutes. The only thing that pushed the rating to 5 was the chicken I would give it a six if I could. Price is right on point 25 out the door for a whole chicken and two good size sides. So yeah get your grub on for cheap bbq

Bomb!!! How did I not take pictures of my food? I got the ribs, tri-tip and chicken combo…read more Everything was cooked perfectly. And they are very generous on sauce to take home. I've been passing by this place for so long. Make sure you try it out.

The food is amazing and the people making it are even better!…read more Absolutely delicious pork ribs! They fall off the bone and have great flavor! I'll be back to try more menu items because these ribs are top tier!

For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master…read moregrilled the meats. He was very clear about no shortcuts or rushing the process. The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It's the best I've ever tasted. I've only had commercialized gumbo and jambalaya at chain restaurants. I didn't order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection. The sides were disappointing and I will not order again: Mac and Cheese: A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again. Collard Greens: Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn't waste them. Let's be clear, the greens weren't horrible. I grew up picking and eating freshly picked collards so I have high standards for greens. Red Beans & Rice: Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans. Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment. I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup. On a positive note, I got to sample the menu. I know what I like and don't like. I don't expect to like every menu item at any restaurant. Bottomline, I will go again.

I was confused when I saw their menu online so I felt the need to go and try them out. I've passed…read moreby the place so many times for so many years... I regret I never stopped by before. I got the Pork Belly with rice dish but with the Cajun/Asian fusion twist. OMG! It was delish!!! I need to come back and try the other dishes. I also got their mango/strawberry slushy... OMG!!! BETTER than Jamba! WOW!!! Just WOW!!! Only regret I have is that I didn't take a pic of my food... next time!

The service is great, and the food is also great!…read more I cannot believe that I have never been to this place in the past, it seems that this place had seen better days, though. The interior decor is a bit outdated, and it's a bit cramped. I cannot for the life of me fathom what would cause it, but there is a distinct odor from the place itself. It doesn't prevent me from enjoying my meal, but it is pretty strong. Also, the unfortunate location of the place which is near a 7-Eleven and near a major crossing street, just made the experience a bit unnerving. You see homeless folks (or unhoused, if you want to be politically correct) lounging around, and you're left to wonder when the next riot or zombie outbreak will happen. Otherwise, the food is great, it felt like home and pretty delicious. It was packed with flavor, albeit the price is a bit steep. I have no other issue with the place, I think it deserves its fair share.

Es mi segunda ida en este mes 10/10 a la comida…read more 10/10 al servicio Y 100% la bartender Morah y Kaysei Muchas gracias x el buen servicio siempre

I have given this place four opportunities. Two out of…read morethe four visits, the steak was dry. Their food has been fine for the most part, nothing really outstanding from other chain restaurants. Their service has been pretty abysmal all four times that I've been there. This time I was sitting at a booth near the bar in full view of multiple servers the entire time. My friend and I both had to flag people down for everything, including to pay the check. Done, no more.

I went here for a late lunch a few days ago. It wasn't busy since it was a weekday. I copped a…read moresquat at a high top table and perused the menu. The drinks looked good but I decided to save some calories and just had a glass of water. For food I started with clam chowder. I'm thinking it was a special since it was on a piece of paper on the table. It came in a bread bowl...it had lots or clams, bacon and potatoes. It was delicious. It could have been a meal with a small salad. So for my entree I had the lobster Mac and cheese. It was good as a well. Ooey gooey and seasoned nicely. I was almost full from the chowder so only at about 1/3 of it but would definitely recommend. It was my first time coming here and I'd definitely return.

Honest review…read more.... Beer options - 5/10 They were aiming for local brews but honestly, not the best options. Food - 7/10 For pub food, it's not bad but not great. Service - 5/10 I'm not sure if they were just so understaffed or what was going on. Food took forever to come out & it seemed as if there was only 1 waiter for the entire restaurant. She also had an ugly attitude. Price - 2/10 Honestly for pub food, it's way too overpriced. You're paying West Hollywood prices in the valley, probably more. I hate that each sandwich/burger is $15+ à la carte. Ridiculous! Cocktails - 2/10 Ordered an old fashioned multiple times & each time it was too heavy on the bitters. Gross! Ambiance - 6/10 It's a cool dive bar feel but the TV sound could've been on for the ball game. OVERALL - 6/10 It's way too overpriced to even want to come back. The food is mid, and just not worth the price. The beer options also are not it. Cocktails aren't great either. Probably wouldn't come back.