I give this place 4/5. Hospitality is great 5/5. They really help you and answer your questions…read moreabout your order. Chicken Inasal was ok 3.5/5. It was missing something and it was not soft. Could be it was older batch. Pork sisig was good 5/5. It was searing and cooked good. Fried tilapia and Eggplant was 5/5. It was cooked and seasoned evenly. That was good. Inside is always clean. Parking is not an issue. Lots of space available.

This is our dependable Filipino takeout restaurant in the neighborhood. Everything is good, and you…read morecan even dine in if you prefer. They also have desserts, snacks and baked goods. I say "dependable" because they serve up the typical Filipino favorites, including breakfast combos. You can also order party trays like I have in the past when I needed 150 pcs of lumpiang shanghai quickly. They always have a good selection and really everything tastes good. My usual faves are Bicol Express, any of their Adobos, Menudo, Mongo, Pork Sisig, any of their breakfast combos, Tortang Talong, Lyempo, Kare Kare, and Lechon Kawali. We don't have many options in this neighborhood, so we are fortunate that the one Filipino restaurant we have nearby is actually really good. And they are consistent! Something other Filipino restaurants tend to struggle with is consistency. This is why they are our dependable Filipino restaurant. And I hope they stay forever. Street parking in front and a parking lot in back, and both are free and always available.

I have heard thru the grapevine that this place serve good Filipino food. Since I live near the…read morearea, I went in to check it out. I tried their Lechon Kawali. I find it pricey and portion isn't adequate. What enticed me to come back is the variety flavors of Hopia. They are addictive. I joined the Five star app too, so I get a free Halo - halo on my birthday.

Guys. I know this must be an off day. But please take this info to heart and hopefully use it for…read morequality control purposes. I've been going here for years. I don't live nearby, but I was craving Filipino food. So I bit the bullet and ordered through Doordash, even though it cost me what a full tank of gas costs me. But the inconsistencies have to be mentioned once and for all, so that you can use it to improve. First off, does somebody not taste the food when cooking? Look at my photos and see how gorgeous the food appears. But the palabok had no taste, except for bad taste. As in, no flavoring. Did the cook forget to add the most important ingredients and seasonings? And then there's the tocilog. Everything was perfect; except for the tocino, which is the superstar of the combo?? It tasted old and gamey. What went wrong? I don't know. I'm being generous with the 3-stars, because I am hoping this is just another one-off. However, more than one one-off is no longer a one-off. It's your business practices. Please help me give you a better rating, I know that when your food is good, it's really good. But you need to be consistent. It only takes one visit for a first-timer to never return. As well as for a repeat customer who knows they have other options. I just spent $50 on two dishes that I can't even eat, and I'm not being dramatic. Read my reviews and see that I'm usually generous with my reviews. But I'd like for you to continue to thrive. Good luck and please don't hate me!

Been wanting to try them and finally got to last Friday when they had their popup at Mason Park!…read more Thankfully it's a huge and nice park with tons of street parking! We got there around 4:30 is which was about 30 minutes after they opened and they were still settling in but were able to take our order. Greeted by the friendliest couple, Sherille and Lou (sp?)! They had their kids to watch as well but they managed everything just fine! Food took about 15 minutes after we ordered and we took them home to enjoy! We ordered their special 3 for $8 chicken sisig tacos and the pulled pork adobo tacos. I had to get the piña-mania juice and ended up getting another one for my mom in the end because there was no way I could share mine LOL!! Shoutout to Sherille for also giving us complimentary lumpia and empanaditas for being their first customers of the day!! SUPER crisp, perfect texture, delish!! The star of the show was the Ube Tres Leches for sure! Not too sweet and loved every bite. The tacos in the photos on their menu had sauce on top but when we got home, there was sadly no sauce. We managed and made our own chipotle mayo thing to put on top, otherwise it would've been too dry. Overall the flavors were delicious! Some of the tortillas got a bit hard so maybe it's best to eat while you're there but still enjoyed everything! Looking forward to visiting them again and trying their other menu items! IG: @ammysalamii

Located in front of Camarillo's "LOCAL" Pub in Camarillo Springs. The small family run business…read morehas literally more heart in their cooking then they can find spices. The food is on point and everyone there is very kind and will explain everything to you. The Olympia would probably make anyone eat until they are sick. It is so delicious. All of their food have it be the pork belly or the Sis egg with Ponset noodles everything here is on point and their rice is pretty good too. They were kind enough to give me a military discount as well, so be sure to ask them if you can prove your service or first responder ID Can't wait to see them more often!!

Went here last Sunday afternoon- I wanted some Filipino food to-go and I've never been to this…read moreplace. I ordered the chicken inasal - Paa (which is the thigh and leg parts of the chicken). I also ordered Batchoy. I sat on the side and my order probably took about 10+ min so it wasn't a big deal to order and wait. If you decide to dine in- it's a no frills place. I see a lot of groups dining but they only have a few tables. I got home and was pleasantly surprised that the chicken was 2 pieces of the quarter leg. I really liked the chicken, properly marinated and cooked well on the grill. The dipping sauce and calamnsi add more flavor. The batchoy was also good and not salty compared to other places I've been that sell batchoy. Solid place for Bacolod chicken. Just be sure to wrap and secure tour togo order for soup. Some of my soup spilled in the bag.

Never been. Was reeled in by yelp reviews…read more Starting to believe these reviews are very false. Been to several places with high ratings only to be disappointed. I would not recommend this place. Food was mediocre. Pork inihaw was undercooked. First and last time. Sorry. Honest review for me.

My son and I met up here with one of his good friends and her 2 kids. She is Filipina and guided us…read morethrough the food. We let her order for us since we are not too familiar with Filipino cuisine and were down for anything! Of course, we know the standard dishes like adobo, lumpia, and pan cit, but this was a whole new world for us. We walked in on the 12th of this month at 4:30pm and were greeted by Roxanne behind the counter. The way this place works is that you can see the hot food in the case as if it were a cafeteria and you tell the employee which ones you want. There are many types of dishes to choose, ranging from seafood to stews, lumpia, rice/garlic rice, and street food style skewers. We tried a little bit of everything! For drinks we tried the Melon drink. They make it in-house and it was FANTASTIC! SO refreshing and really hits the spot on a hot day. We also shared the Calamansi Lemonade (not made in-house) and it was a bit too tangy for my palate. I preferred the Melon drink. For our food, I don't even know where to start. We had a vast variety of items on the table, including: Lumpia, Fried Fish, Garlic Rice, Chicken Adobo, veggie small egg rolls, Sinigang, Pork Dinuguan, Bitter Melon, and Longanisa Sausage. For the street food skewers, we tried a bunch of different ones including Fish Cake, Lobster, Pig Ears, and even Chicken Intestine. This was definitely an adventurous experience and we enjoyed it. Some items more than others, but overall it was a good experience. Some of the food was hot and some of it was just lukewarm. One thing that really disappointed me was that they didn't sell any pan cit. It's my favorite Filipino food and I love noodles in general. I was really looking forward to eating some, but oh well. For dessert, we tried their Buko Pandan drink along with their Halo Halo. They were very delicious and refreshing! Also well balanced and not overwhelmingly sweet. The restaurant is super clean and decently sized. For some reason, the music is louder than usual. They were playing some nice '80s jams when we got there, then they switched to some live Filipino bands, then a DJ Megamix of 2010s pop hits. We could hardly hear our thoughts. That's how loud the music was. So actually, they share this space between two different restaurants. On one end you have Kusina ni Kuya but they are also partnered with the Seafood Boil restaurant next door. They both share the dining area. They have one restroom for men and one for women. Both were clean, but the trash in the women's restroom needed to be emptied. They also offer catering. Parking lot is shared with other businesses. We had a great time catching up with each other and if you're looking for some authentic Filipino food in Northridge, you should check this place out!

Hole in the wall spot, never thought to check it out even though it's right by me but WOW! the…read morereviews don't lie. Flavor is undeniable and the staff is very friendly! They do karaoke on weekends and their plate pricing is fair compared to other chains. Food is always served HOT and tastes freshly homemade. This has easily become a top contender for me as someone who loooooves seafood broil.

I thought I had already left a review, but I guess I hadn't!…read more I always make a point to stop by this place for takeout because I love their cooking. It's much better than many of the other Filipino restaurants I've tried in the Valley. Their food isn't overly greasy like some other Filipino places, and everything is always fresh and flavorful. The restaurant is also very clean, including the restroom, which I really appreciate. Ed was the one who prepared my order and he was friendly, helpful, and courteous, making the experience even better. So far, I've tried the dinuguan, chicken tinola, egg rolls, adobong pusit, and sinigang, and every dish has been absolutely delicious! The only downside is that they're about 25 miles from me. Otherwise, I'd probably be eating here every day!

Lechon was very bland and no crispy skin so that was disappointing since that was what I was…read morecraving.

This is my favorite Thai spot that I have tried in the valley. The flavors are really good with…read moremost of the dishes I have tried. I definitely have my go to's that I always have to order. I love the tom Kai Kai or the tom yum Kai soups. They are the best here. These are a must for me as well as the pad Thai. I like the beef pad Thai because it adds more flavor. The Panang curry and green curry are delicious. I wanted to try some new dishes this time. I tried the spicy mint leaves with beef. My family all enjoyed it. And then the spicy calamari in a curry sauce. That was pretty good as well. I liked how they gave me rice to go with each curry dish. Another must for me is the Thai iced teas. Love them!! This place is a small hole in the wall. There isn't much seating. I always prefer to take it to go and enjoy it in the comfort of my home. The lady that i usually always talk to on the phone is really nice. She added rice and a Thai iced to my dinner to go tonight. My family are regulars there. It's nice to always see a familiar face.

My gosh, but this place is a gem. Tiny three table place, but what good food! I usually order for…read morepickup--quick, and really tasty. Add them to your Friday night options. Note that they close on the early side.

Dropped by Cafe Aficionado's event over the weekend which is where I found this lovely popup!! The…read moreowner was incredibly sweet and super helpful. He started with saying hi and explaining all the items on his menu and just by the photos alone, I was immediately interested! Sisig is my absolute go to BUT I've had a lot of sisig lately so I changed it up this time and went for the chicken Inasal rice bowl which I was very happy to order the egg the way I wanted (thanks for asking how I wanted it cooked!!) My bf got the beef short rib adobo. We loved our food so much and even had leftovers for lunch the next day. Food didn't take long at all and he made sure to keep us updated. Shoutout for complimenting my Jollibee x Final Fantasy 14 hoodie lol! Definitely gonna have to check out their next popup so I can try the sisig and the ube dessert!! IG: @ammysalamii

Definitely hits the spot on a hangry Friday evening! I got the flight of tacos (chicken inasal,…read morepork belly sisig, and short rib adobo) and took a fat bite out of my sister's quesadilla. Each protein tasted well-seasoned and juicy, though my favorite was definitely the sisig. I love that he cooks the order in front of you (and even asks how you like your egg cooked) so everything is fresh and hot. I was also supposed to share an ube tres leches with my cousin, but she was a lil freak for it so I guess we'll each get our own next time lol. Finally, I like that the food is reasonably priced and doesn't sit super heavy afterward which makes it a good option for dinner. Definitely recommend! Next time, I'll probably try the chicken wings because my brother is a fan. Anyway, the fusion of Filipino-Mexican food felt thoughtful and definitely tasted delicious. Love to see local businesses thrive!