I was recently invited to a special event at Bazille for a tasting to their new soon-to-be-released menu items. First, to be honest, I can tell you that I can count on one hand the total number of times I have been to the Galleria in the past decade. In that decade, I have only been to Nordstrom once and that was to purchase a pair of shoes for my wife. Until this event, I had no idea that Bazzile existed. Located on the third floor of Nordstrom, this wonderful restaurant sits quietly next to the lingerie department. Chef Randy Pinney is pumping out some tasty delights that will make your your taste buds dance. I had the opportunity to taste twelve different items from the Chef's bag of tricks. I hope I'm not about to give anything away prematurely, but here it goes...
The first tasting was Prosciutto Fig Toast. If you would have told me it had figs, I would have turned my nose up. What I tasted was a sweet mix of fig apple jam, goat cheese, arugula and toasted pine nuts. It was very good. I had two.
I then had Bazille Balls. Crab, shrimp, beef, vegetables, rice, panko bread crusted in a delightful avocado cream sauce. Another wonderful treat. I had two (this is not a trend).
Cajun Shrimp and Grits. Somehow this one snuck past me. I have never met a shrimp I didn't like so I asked them to bring me one even though I had totally missed this wonderful delight when they were passing them out. Wow, am I glad they made one especially for me. It was my favorite item of the night. Unfortunately, I only had one. I can't wait to come back and try this one again.
Vegetarian Mushroom Risotto. I love mushrooms and I love risotto. Put them together on a parmesan crisp? Wonderful.
Kung Pao Brussels. I'm never first in line when it comes to Brussels but once again, I was pleasantly surprised. I'm still not in love with them and probably wouldn't order them on purpose but they were still good...for Brussels.
Herbed Ricotta Ravioli. Herbed ricotta cheese, fontina cheese sauce, tomatoes, feta, and diced micro basil. Like the Brussels, I wouldn't order ravioli here or anywhere else but if that is your thing, these were good.
Korean BBQ Short Ribs. Maybe it was the Fresno Chile but one of my bites of this was pretty spicy. My second and third bite wasn't near as spicy but that first one was. I'm not anti-spicy so I really liked this.
Duck Confit Flatbread. I only had a small amount but this flatbread was really good. Shredded duck, fontina cheese, pickled red onion, arugula, lemon oil, salt and pepper. The boys from Duck Dynasty would be right at home eating this concoction. They would also probably call it "pizza".
Gochujang Style Wings. Wings are typically finger foods and can be messy. These were no different. They were a Gochujang Korean glaze, shaved vegetable salad, with a side of horseradish dipping sauce. I love wings and could eat a dozen of these no problem. Just give me some wet wipes when I'm done and I can make a meal of if.
Did someone say dessert? Well, let's talk about that too.
Deconstructed S'mores was a molten chocolate ganache, drizzled with a dark chocolate sauce
Ginger Cinnamon Créme Brulee was grated with ginger and cinnamon
My personal favorite was the Profiteroles with Pistachio Crumble. This is a pastry puff filled with butter cream and dipped in chocolate. I don't have a major sweet tooth but this one was really good.
Bottom line: Chef Pinney has done a wonderful job of putting this menu together. The description of the ingredients above are their words but the opinion of how they tasted are mine. I was invited to attend this event and would do it again. The staff did an amazing job of meeting our needs and providing descriptions of the food we were able to eat. I mentioned above that I don't venture into the Galleria often. After discovering the food at Bazille, I can't wait to go back and try them again...especially the aforementioned shrimp and grits. I promise my return trip will be sooner rather than later. Bon appétit. read more