One of the top 5 dining experiences in Vegas for me. Got 2lb of the Washugyu with sloppy Joe, chincharon, whipped butter potatoes, cotton candy foeis gras. Everything was insanely good, fresh, house made, and didn't make me feel bad. Floral cloud and salt foam margarita were both delicious. Service was SO good; second to none. Give this place a try. I'd imagine anything dry age will be amazing. read more

Wife and I both got terrible food poisoning. Attempted to notify management on three separate occasions through three separate methods and received no response. This place is going to kill someone given their obvious lack of food safety practices and follow up. I'm certain others that night would have been sick also considering the severity and immediacy of our symptoms. We ordered the ultimate tasting menu. A majority of the dishes had the same vinegar/brined flavor profile. It was pretty unbearable by mid-meal considering how many courses in the ultimate tasting. Service was slow initially then picked up. We will never return to this restaurant. read more

TL;DR: A feast for the senses with stunning design, standout visuals, and exceptional service. Eats: Noting we visited opening night and did the Bazaar Tasting Menu. Overall, the food was very good, especially the ribeye and buttered potato purée. That said, I think my expectations may have been too high because while everything was tasty and beautifully presented, nothing ended up being especially memorable flavor-wise. Service: FANTASTIC service. Everyone was fun, friendly, genuinely helpful, and impressively seamless for opening night. It honestly felt like watching a performance. Atmosphere: The space itself is striking and clearly thoughtfully designed. Our table sat right at the intersection of the bar + kitchen though, so between the movement, music, lighting, and nonstop activity, it felt extraordinarily immersive and exciting, but also overstimulating by the end of the night. That's actually what I remember most now since this review has been in my drafts for a while. Overall: If you love high-energy dining experiences with incredible aesthetics and top-tier hospitality, this place absolutely delivers. Very on-brand for Vegas. read more

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Came here for a work dinner - the flavors were fantastic and every item was texturally complex. I really enjoyed the silky, buttery mashed potatoes, juicy steak, addicting roasted peppers, tomato tartare (vegetarian alternative to beef tartare), and crispy chicharron cracker with airy wasabi dip. Desserts were fabulous: cold strawberry donuts, earl gray financier, and goat cheese basque cheesecake with hazelnut was tremendous!!!! read more

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Such a great experience. Everything was so rich so the small portion size was perfect to just get a taste. I personally loved the bread that accompanied the tartar and the a5 Philly cheesesteak was decadent read more

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Went here last weekend with a group of 12, they put us in a private room in the back. Last time I came to bazaar meats was several years back at an off strip location, so this newly renovated place inside Venetian was a nice touch. We each got the deluxe tasting menu, including someone in our group that was vegan - which they were able to accommodate. Ordered martini service and several bottles of wines. Overall enjoyed our meal, our waiter was awesome. However I'm subtracting a point because we did not appreciate the somm's attitude - just negative overall, appeared disgruntled, not a single smile, didn't come by often to fill our glasses. Just overall a huge disappointment. Food was on point. read more

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Omakase of meat?!! YES!!! If you love steak then this is the place. New restaurant that moved to the Palazzo from the Sahara casino. They have a delicious coursed meal but we opted for ala cart cause we were still full from lunch. We got the beef tartar, the ribeye, cauliflower, and drinks. The service was amazing! We loved this restaurant and all the wonderful dishes. We will definitely be back. Happy Yelping! read more

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The wife and I had dined at Bazaar Meat at its previous Sahara location on several occasions, but hadn't tried it since its move over to the Palazzo until last Sunday night. Bazaar Meat is a popular spot and we hadn't planned our night out much in advance, so we felt a bit fortunate to snag a reservation for 5PM as it opened for service. We arrived a few minutes early for our reservation and were immediately checked in, then guided to our table promptly at 5. The "new" Bazaar Meat looks nothing like its previous location. From the entrance to the bar and main dining room, the layout and design seemed far more upscale, cohesive, intentional, and better lit compared to the sprawling, somewhat hodge podge, layout in Sahara. Aesthetics aside, the most important question to me is did the same high-end, amazingly well-conceived and well-executed, delicious food make the move over to the Palazzo? The answer was a resounding "yes"! In the interests of a fair comparison, we kept it simple by opting for the Jose's Ultimate Experience tasting menu ($295) with wine pairings ($300). Jamón Ibérico de Bellota -- Sliced tableside Marinated `Ferran Adriá' Olives -- Signature Caviar Cone Cotton Candy Foie Gras -- Still great after all these years Smoke & Ice Oysters -- Great oysters, but use of smoke is tired "The Classic" Beef Tartare 'Not Your Everyday' Caprese Salad Gazpacho -- Loved it. Tasted exactly like the one I make out of Jose Andres' Made in Spain cookbook The Bazaar "Caesar" Salad -- Fine, but least exciting bite of the meal Bison Buffalo Style -- Good, but probably second least exciting bite Japanese A5 Wagyu Beef Ribeye Steak Chuleton, Washugyu -- I liked this more than the A5 Setas al Ajillo Buttered Potato Purée -- Robuchon-style pomme puree Tarta de Queso -- I love Basque cheesecake The Good: Every bite of food was exceedingly well-conceived and executed with precision. Obviously, we had dishes we preferred over others, but everything was enjoyable and satisfying. All elements of service were impeccable. Every member of the service team that touched our table was friendly and attentive. The service captain did an excellent job ensuring proper pacing. We never felt rushed nor did we feel like we were waiting for the next course. The Bad: Nothing came remotely close to being "bad". That said, I do think Bazaar Meat's food offerings, both on the regular menu and especially on the tasting menus, have gone largely unchanged since the restaurant's inception and could use a serious refresh. Signature items are signatures for a reason. However, it's a bit of shame when an innovative restaurant like Bazaar Meat with a talented kitchen staff continue on the daily to serve up the "greatest hits" especially on a tasting menu and seemingly forget what made Bazaar Meat a destination dining must...inventive, innovative, exceptionally executed, whimsical, yet still delicious food. For me, one of the biggest draws of ordering tasting menus is that they frequently offer items not available on the regular menu. This isn't the case at Bazaar Meat. The Ugly: I felt the cost for the wine pairing was excessive and I didn't feel like I received anything close to good value. Don't get me wrong, I thought all six wines (3-4 oz pours) we received were enjoyable and paired nicely with the corresponding food courses. I appreciated that the somm took the time to introduce each wine and discuss his thought processes behind the pairing. While I certainly wasn't expecting pours of DRC, I felt the whole of the pairing exceeded the sum of its individual wines and didn't command its price which actually cost more than our Jose's Ultimate Tasting Menu itself. In summation, Bazaar Meat is as good as ever. The new location in the Palazzo is a much better fit. I love Bazaar Meat and I truly think it's one of Las Vegas' finest restaurants regardless of genre. That said, until there's a substantive refresh to its menu, I probably won't be returning. However, if you've never been to Bazaar Meat, then you really need to go...just skip the wine pairing. read more

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I have many fond memories while dining at Bazaar in BH and was so disappointed when they announced its closure in 2020. Was thrilled they moved into the Venetian/Palazzo hotel as we could simply walk to dinner from our hotel room. The one bite I have been craving all these years was Chef Andrés take on a Philly cheesesteak. I used to eat 2-3 of these each time we dined at the original Bazaar. Started the meal with an ounce of ibérico jamón w/ an order of pà amb tomàquet (toasted tomato bread). Both were awesome and was the perfect amount for our party of 5. This was even more special as they slice the jamón table side. What's nice is that everyone can order a little of something as most snacks were 1pc/order. Won't go into detail but everything was as good as I remember it being. For the entree we opted for the Rosewood steak which was ~2lbs and was more than enough for us as not everyone was a huge steak eater. All of the sides were also delicious (brussel sprout petals, brown butter cauliflower, sautéed mushrooms and Okinawa sweet potato). The only let down were the desserts which were just ok in my opinion. Service was spectacular and will definitely be back. read more

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It was my birthday, and my husband had a surprise waiting for me--a reservation he had quietly made in advance. When we arrived, I realized he had gone all out. We had preordered "The Ultimate Tasting," a splurge we both hesitated about at first, but one that quickly turned into an unforgettable experience. From the moment we sat down, it felt like a celebration in motion. Course after course began arriving at our table, each one more indulgent than the last. Just when we thought we had a moment to pause, another dish would appear. We found ourselves laughing, trying to keep up with the rhythm of the meal, completely immersed in the abundance. By halfway through, I had already surrendered--thankfully, I had chosen a skirt with just enough stretch to gracefully accommodate my very happy (and very full) belly. What stood out just as much as the food was the service. It was attentive without being overwhelming, warm without being forced--exactly what you hope for on a night that feels special. Still riding that birthday high, we decided to keep the night going and stopped by to play a few games. Somehow, luck was on our side--we ended up winning $700. It felt almost too perfect, like the universe decided to top off the night with a little extra sparkle. If I had to give credit for setting the tone of such a joyful, memorable evening, I'd give that honor to this experience. It wasn't just dinner--it was the beginning of a birthday I won't forget. read more

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The service was exceptional, truly among the best I have ever experienced. The restaurant itself is quiet, clean, and very pleasant, and the hospitality from Alex and the team was outstanding. I have dined at many fine dining restaurants, and the level of service here stands out as one of the best by far. As for the food, the pig dish was decent, but it felt overpriced for the quality. The chicken croquetas were average, while the pork skin was very good. Overall, the food was enjoyable, but not particularly memorable or extraordinary. The stewed beef was tender and good as well. Fyi the onion soup it's a shot only. The desserts were the highlight of the meal. They were absolutely excellent, with wonderful textures and flavor. The is a proper attire required. read more

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Still one of my favorite restaurants in Vegas. The new location is Venetian is very nice, totally different feel but still beautiful. Food was amazing as always. I love the new beef tenderloin & foie dish! Can never go wrong with cotton candy foie gras. The Bahn mi was good, but I couldn't taste the foie. Service was good but definitely not the level I'm used to from Bazaar. Maybe cause it's still newer and they're working out the kinks. read more

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Everyone was so attentive! All the servers were smiling and so friendly! And, of course, the food was so amazing. The entire experience was one of a kind and I would 100% recommend and I'd totally do again! read more

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Bazaar Meat reached out to me to explain why I was frustrated. Not only did they listen to me, they made it right. Again, this was the best tasting steak I've had! Everything was super delicious and the staff was very friendly. Because they took the time to follow up, I will be returning soon! The food here is phenomenal! They just need to make it more clear on the menu that the minimum order is 2 pounds of meat (Especially if you advertise the price for one pound on your website/menu). read more

Service was amazing. Our waiter was outstanding; super attentive, always checking in, and genuinely friendly. The vibe was loud, fun, and energetic. There is an attire requirement; nothing over the top, but it's worth reviewing before you go. We tried Jose's Ultimate Tasting. Would I recommend the restaurant? Absolutely, 100%. Would I recommend the tasting menu? Probably not, only because there were a few dishes I personally didn't enjoy. We started with the jamón. It's a small dish, but the flavor and tenderness were incredible, honestly perfection. The marinated olives came next. The modern olives were fun and playful with popped in your mouth, but the traditional olives were just okay, tasted like it came from a jar. The caviar cone was another really well-executed dish. The caviar was delicious and paired perfectly with the crispy cone. Cotton Candy Foie Gras was a wow moment, savory, rich foie gras balanced with the sweetness of the cotton candy. Playful but done really well. The Smoke and Ice oysters had a fun presentation, but I didn't love the apple mignonette air. It overpowered the oysters for me. The gazpacho had another melt-in-your-mouth tender meat that was incredibly delicious. The Caesar salad wasn't a favorite. The jamón crisp had a slightly burnt taste that I didn't love, and the dressing felt pretty average; nothing unique or memorable. The bison buffalo-style dish also didn't work for me. The flavors were overpowering and just didn't come together. The classic beef tartare was so good. The tartare was fresh and flavorful, and the roll served with it was delicious. The sweetness of the roll actually paired nicely, but I personally prefer a crispy component with tartare. It almost felt like baguette was swapped for Parker rolls, which slightly downgraded the delicacy of the dish. The ribeye was really good; just a solid, delicious steak. Nothing particularly special, but very well cooked. The Japanese A5 Wagyu was amazing. Unbelievably tender and literally melts in your mouth. Even the simple side salad paired perfectly with the richness of the beef. The setas al ajillo mushrooms were good with great flavor, but a little too soupy for a mushroom side. The buttered potato purée was rich, creamy, and indulgent; perfect with the steak. For dessert, the tarta de queso didn't stand out to me. It felt like the meal didn't end with the same excitement it started with. However, we received a complimentary anniversary cake that was delicious. The outer layer was somewhere between light whipped cream and marshmallow, and the inside had a strawberry cake flavor. That's something I would definitely order again. Overall, I would absolutely come back and just order my favorite dishes next time. read more

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A truly great meal that was enjoyed by my party of 3 on a recent Sunday evening at Bazaar Meat. Great location, having stayed in the same resort. Service was excellent-friendly, professional and attentive. I enjoyed not one but two Salt Air Margaritas-a really interesting take on a classic. A couple of good appetizers, highlighted by the shrimp cocktail. Caesar salad was a good one to split amongst the table. We shared a 32 oz (meats served by the pound) Rosewood Ribeye-seasoned so well and cooked exactly as ordered-2 of us are medium well fans and 1 medium. Sides were solid-sweet potatoes and leeks. Deserts were a great way to end the meal-Chocolate Hazelnut Mousse and Coconut ice cream. The mousse was a perfect texture. A meal worth it in every way-a treat and great version of a classic steakhouse, with the creativity of a great chef and team! read more

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The service and ambience were perfect. Zero complaints... they went above and beyond to make our time there relaxing and comfortable. This was particularly important because we were there for almost 3 hours. I understand we are always in a rush and need to take our time and enjoy the experience, the people we are with, and the food we are trying but the duration between each small bite of food was wayyy tooo long. The flan at the end was the largest portioned item and was worth the wait. The Chicharón was terrible... sponge and stale taste... not crunchy or seasoned... without the foam/greek yogurt cremé it was almost inedible. Cocktails were great and servers made sure our glasses were always filled. Would I return? Not for the tasting menu. read more

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Bazaar Meats TLDR: Very fun modern upscale dining concept. The menu contains Spanish influenced steakhouse fair with just the right balance of molecular gastronomy to solid recipe. I do find Jose Andre's restaurants tend to play heavy with salt I for my taste. Great for a special occasion. For longer dining experiences I try to keep shorter descriptions per dish and start with service. This place is fantastic! Although I can only speak to the quality for special occasion/pre-fixe (we were dining for a bachelor party). The whole service was individualized to the groom's tastes, there was constant assessment with give/take to make sure subsequent dishes maintained the right balance, and the pace was perfect. The atmosphere also provides balance; with a more lively, darker area with several private alcoves and a brighter more quiet open kitchen area facing the main boulevard. Service 10/10 Atmosphere 10/10 Foie gras: A true complete dish which gives a unique experience without sacrificing execution. Foie gras is chilled, coated in a crunchy texture that reminded me of kakegori, and surrounded in cotton candy. Powerfully sweet, salty, and nutty flavors to stand up the density of foie gras 10/10 Bagel and lox: A fun play on the flavor profile of bagels. A whipped dill cream sits on the bottom of a tuille-esque cone and topped with salmon roe. Imagine someone from the Bronx got super fancy and wanted bagels as hors d'oeuvre for their beachside wedding. 9/10 Jose's taco: A taco made of nori, iberico ham, and ossetra caviar. Not really my kind of dish; something that puts high price items together but to me was too salty. The funk salt in the ham is standing next to the briny salt in the caviar. Would have preferred two separate dishes highlighting each. 7/10 Beefsteak tartare A beef tartare composed of tomatoes! I love food like this. Subverting expectation.m, playing with concepts, but landing in another area. This didn't try to taste like beef. The tartare was intensely savory but immediately tomato forward. Excellent. The accompaniments were perfect for tomato: olive oil, olive, balsamic, cucumber are all excellent choices to balance this dish. 10/10 The standard tartare is also fantastic; traditional in flavor but with a spicy kick from a touch of hot sauce. 8/10 Croquetas: Classic of Chef Andres restaurants. This particular variety is like a deep fried pot pie. I have found these tend to be salty at his other establishments and are again salty here. Still good though 7/10 Shrimp cocktail: Simple fresh, compacted bite of shrimp cocktail. Fun presentation but standard flavor. 8/10 Caprese bite: Similar to the cocktail. Simple, compacted bite of caprese salad. But a perfect caprese salad. 9/10 Shaved brussel salad: A perfect compliment to the steak. Even though it was dressed, this salad was light, bright, and refreshing. I detest molecular gastronomy for show, it has a purpose and here it used with perfect purpose with the citrus foam. 10/10 (with a steak) Mashed potatoes: perfectly executed, buttery thick potatoes. But not my style. 9/10 if you like decadence. 7/10 for my preference. Steaks are PERFECT. 10/10 Banana:m dessert: whimsical presentation and a delicious bread pudding-esque flavor. Perfect balance of added sweetness, banana flavor, spice, and cream to lighten. Loved it. 9/10. Flan: surprisingly overpowering in sweetness but otherwise a standard flan. 6/10. Definitely recommend this Andres hit! Price: 8/10. Pricey but definitely for a reason. read more

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Good experience with some definite highlights - chicharon, mashed potatoes (butter, butter, butter), dessert - flan, bananas The mediocre - Jose Tacos (couldn't really taste the Iberico ham as it was overwhelmed by the caviar) and the gold leaf was just unnecessary- would have liked some texture and I think that was what the nori was supposed to provide, but it was just too soft. Also lacking depth and flavor were the beef tartare and the ribeye. The bread that accompanied the beef tartare was too soft to balance out the dish and the ribeye did not seem aged. 2.5 oz Ribeye was not sufficient for our group so we ordered a NY - much better but inconsistently cooked - some parts were medium and other parts were overcooked. Overall, a good experience and the service was impeccable. Our waiter Elias made the evening. He was funny, accommodating, and really made the effort to make the meal memorable as we celebrated a milestone birthday. We ordered quite a few dishes as you will see in the pictures. Would we go again? Unlikely, but we did enjoy the experience. read more

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This is one of the best steak places I have been. The cuts and style fit with your appetite and satisfaction. The service is on point and always satisfying. Parking is in the garage or you can uber. read more

I was a party of one and Arnold was my server. He was so attentive, helpful, knowledgeable and patient. He didn't treat me like a party of one, instead he provided exemplary service. I really appreciated it. The steak and mashed potatoes were delicious. And the drinks perfectly balanced and tasty. I also LOVE the ambience and the comfortable seating. Will be bringing my relatives back next time I am in town. Wonderful experience. read more

This isn't our first rodeo here and the tasting menu is the way to go.....Service A+, great presentation and we will make it a regular when visiting Vegas (we come way too often). read more

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Bazaar Meats brings back some of the standout favorites from the Bazaar at the SLS Hotel, and it absolutely delivers on the experience. From the moment you walk in, the ambiance is striking--especially the impressive display of different types of jamón, which sets the tone for what's to come. The menu is packed with hits, but a few dishes truly stand out and feel like must-orders: the JAMON IBERICO DE BELLOTA, CAVIAR CONE, CROQUETAS DE POLLO, COTTON CANDY FOIE GRAS, and PATATAS BRAVAS. The A5 PHILLY CHEESESTEAK is a fun, indulgent twist, and the wagyu selections across the board are exceptional. Overall, it's a memorable fine dining experience that leans delightfully over-the-top--in the best way possible. Come hungry...you might just leave feeling like you need to be rolled out. ENJOY! read more

Bazaar Meat remains one of the best dining experiences of my life. My journey with "Bazaar" started years ago at the SLS Hotel in Los Angeles and this was already my third visit to the Vegas location. Even though I tend to order the same signature dishes every time, I am still blown away by the quality and flavor with every single bite. If you are overwhelmed by the endless dining options in Las Vegas and can't decide where to go...do yourself a favor and book a table here. It never disappoints! read more

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Our first time at Bazaar Meat and it did not disappoint! A truly fine dining experience with excellent table side service and fantastic food. I'm not a big meat lover but I'll admit the steak here was beautifully tender with a nice seasoning and crunch on the side. Service was exceptional, our server was friendly and proactive in all ways - from making sure a portion of our steak was specifically taken back for extra searing (for those that like it a bit more well done), ensuring we always had water and drinks, and then curating a great dessert selection for us. You can see the meats and their huge grill right in the middle of the restaurant, making your dining experience more unique. We'll definitely be back! read more

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We had a fabulous dinner here. The tapas-style dinner lets you taste many items from the menu. My favorites were the jamon, tomato toast, and the croquettes. We also ordered the salmon roe cone, sloppy joe, and French onion soup. The star of the show, of course, was the steak. We ordered the Washugyu (ribeye from OR), which had a unique umami flavor. We were advised that the steak order should go in first because it takes about an hour to be served. Worth the wait! We were seated in the first dining space with a beautiful, sexy red ambiance. I loved it. I would come back to this section for a nightcap at the bar if I were dining elsewhere. As for the service, ours was bubbly and knowledgeable about the menu, but the evening was marked by being served other tables' dishes and forgetting some of our drink orders. Perhaps a refresh is warranted! read more

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Not typically a fan of Jose Andres because he tends to overdo over season dishes but this restaurant of his more or less works especially as a unique experience. We went for the Ultimate Tasting $295 experience and did enjoy it. Next time if possible would ask for a tad less salt on the Washugyu ribeye (that Jose Andres tendency to over season remains even with the simplicity of salt and pepper). The tasting dishes include cotton candy foie gras which is quite interesting although pairing that sweetness with foie gras doesn't necessarily work as well as say the liquid olives dish or concept Caesar salad. The seating could have been adjusted a bit to better suite the drama of the dishes but we did enjoy our booth. Service was fast up until dessert long wait for that perhaps they ran out of dessert serve statues. read more

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We went to the new location at the Palazzo/Venetian Hotel. We didn't know what to expect and viewed many mixed reviews. Overall I do believe the reviews were accurate. It was a good dining experience, but not amazing. The food was interesting and the atmosphere was very pleasant. It is a long dining experience, I equate the experience to a dinner and show. We had the Bazaar tasting menu. The waiter was nice and tailored the food to my wife, who does not eat seafood. Overall I am very happy we tried the restaurant. I understand why people love this restaurant, but I also understand why people are not enamored by it. read more

Bazaar Meat by José Andrés - Dip - Steakhouses Near Me - Las Vegas, Nevada

Get ready to spend a few hours here for a meal that is worth the wait. The goal of this restaurant is to serve you the perfect piece of meat. What this means is introducing the menu, then upon ordering, your meat is taken out of the fridge to slowly come to room temperature. This is where the first hour of your dining experience goes. To fill the gap, you of course order some drinks and appetizers. After the appetizers, we decided that maybe we wouldn't come again because of the wait and then our steak finally arrived. It was so divine that we knew we would be back. So flavorful, tender and just perfect. Come slightly hungry and patient. read more

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I'll start off by saying, this is not a meal...it's an EXPERIENCE. Hubby surprised me with a birthday dinner here on a recent trip and I can see why this has such mixed reviews. I had seen so many people talk about it but never paid it much attention. I'm so glad I had the chance to experience it although it's something that you really need to be in the right mood for. I'll start off by saying, this is not your traditional steakhouse. The atmosphere in the new location at Palazzo is incredible (be sure to ask your waiter for the full tour to learn more about the artwork and the cool spots where fancy schmancy people hang out!). The intention behind the artwork in every room is incredible and so cool. We are pretty adventurous so something like this is up our alley- the creativity, invention, uniqueness, and attention to detail are like nothing I've experienced. The play on flavors, texture, temperatures is so cool. Service was incredible- as you would expect at a place like this. We were overwhelmed with the options so one of our favorite things to do is the tasting menu. Would i do it again? No. But I'm glad I did it- I never would have chosen a lot of what was on it and that's most of the fun. It was a ridiculous number of courses and they graciously accommodated a few substitutions of things we knew we really wanted to try (WHATEVER YOU DO, GET THE DANG PHILLY CHEESESTEAK THINGS!). I feel like we got a great representation of all the crazy unique, buzz worthy things but also tried some incredibly special things with high quality cuts of meat (wagyu...yum....). You always see pictures of the foie gras cotton candy - I do not like foie gras and this was incredibe. It was weird. It's something you have to experience and I would definitely recommend. This could be a very traditional place but that's not why you come here but definitely ask your waiter questions and for them to explain each dish to you because they will never be what you expect. As an example, the Caesar Salad...if you want a hearty, steakhouse style Caesar you WILL be disappointed with what you get here. I'm glad I tried it...wouldn't do it again but I admire the insane creativity. The salad is served in little rolls about the size of sushi rolls, wrapped in jicama with a parmesan ice cream that you use to dress each roll. It's freaking weird, awesome, and can check off my list as having tried. The steaks were incredible - they do take an incredibly long time to prepare so definitely plan on being their a while. In summary: I would absolutely recommend this if you're looking for something funky, different, and like nothing you've experienced and are willing to be a bit adventurous. If you're looking for a more traditional steakhouse experience a la The Steakhouse at CircusCircus...that would be a better bet but entirely different. This was a fantastic meal where things can get a little crazy so it is definitely not for everyone. read more

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What a great experience ! Eveything we had was delicious from the cocktails to the main dish. The Caesar salad was interesting, it was like small bite sizes but packed a lot of flavor. The lamb bacon was a hit for our table as well as the octopus with the masked potatoes. The start of the night was the pig and steak! The meat was cooked to perfection and the pork was so crispy and juicy! Service was great ! I'd def come back with a large group so we can enjoy the family style dining. read more

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I was really impressed by Bazaar Meat! It's downstairs of the Palazzo lobby and it's gorgeous inside. My favorites were the steak, Philly cheese steak, and patatas bravas. Cotton candy foie gras was fun but I don't feel the need to try it again. We did not like the onion soup very much- it just fell a bit flat for us. It's a cute presentation in the little cup though. I did not care for the bluefin tuna and egg- it was too heavy on soy sauce and salty to me. The cauliflower was also okay- I wish it had more acid instead of the creamy egg yolk sauce. We would love to come back to try the sucking pig next time! read more

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Had an over the top dinner! We splurged and did the tasting menu . SO ... GOOD !!! I was worry that my husband would get enough food but he was really satisfied too. It's a busy restaurant... the background noise level is high( especially when full) Hard to have conversations and hard to hear the wait staff. All the courses came out smoothly until the last meat dishes , that was a bit rushed. Our table was small so the staff is trying to clear dishes at each course . Rushed our Wagu tasting to accommodate our big rib eye steak . read more

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Back in Vegas for two days of private high stakes poker games. Win or lose, there will be good food. This time, the brand new Bazaar Meats at the Palazzo. The new space, breathtaking. One of the most amazing looking modern steakhouses in Vegas. Yes, the food is good too. First, the food hasn't changed from the original Sahara location. If you liked something before, you will like it now. That said, learning my lesson about their tasting menus, focused instead on a real steakhouse experience. Note: The menu is extensive with a solid list of entrees for those who do not want to share large cuts of beef. Tip: If ordering a whole suckling pig, let the restaurant know at the time of reservation. Straight to it, the classic "Ferran Adria Modern Olives" a must when starting with a extra dry gin martini. The perfect, giant chicharron on the side to go with. Moving on, the classic steak tartare mixed tableside is sublime. Perfectly seasoned. The anchovies adding huge umami. Do not pass on the wagyu carpaccio either. Japanese wagyu as the base whose sweetness is kicked up so well by briny capers and horseradish. Excellent selection of Japanese wagyu from different areas of Japan on offer; pass. I'll go to Japan if I want Japanese beef. Give me the best of 'Murica. That is the standout steak of them all, the "Vaca Vieja" or old cow. A beef lovers steak. Yellow fat, deep, rich beef flavor from a fully mature 8-10 year old cow. (Cows are usually slaughtered at 18-24 months in the US). Its flavor is so deep it is like eating beef heart. The thick, 2+ lb steak (shared), beautifully seared, cooked to temp, well seasoned penetrating deep into the steak. Juicy, beefy, nice chew. Outstanding. Paired with creative sides of brown butter cauliflower and josper oven roasted sweet leeks for the perfect finish. Solid selection of libation and a very good wine program. Typical high Vegas resort markup. Very good service. With servers very knowledgeable of the menu and who work hard to keep the relaxed, jovial atmosphere of the experience. A top tier steakhouse that mixes in the classic and modernist flavors and creations that have made Jose Andres so noteworthy. Forget the silly tasting menu. Book a seat at E if that's what you want. Focus instead on a proper steakhouse experience and Bazaar Meat will truly impress. read more

Enjoyed my very late seating at Bazaar Meat. It is on the pricier side but the food is very creative and tasty. Tried several of the small bites and sandwiches and the Akaushi ribeye for the steak. Some of my favorite bites were the caviar cone, "Philly cheesesteak," and the steak was very good. The ambiance is very nice. Dimly lit and lively yet romantic. Service of course is impeccable as you might expect. read more

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Bazaar Meats was so good. I was so impressed by all the dishes we ordered. We got the Jose's tacos, vaca vieja black angus, mashed potatoes, bison carpaccio, and grilled pulpo (octopus). My favorite was the grilled pulpo. It came with mashed potatoes and the combination was phenomenal. The flavors of the pulpo was perfect and chewy. The carpaccio and angus were also delicious. I ordered a floral cloud cocktail and gin and tonic. Both were delicious. However, the tacos weren't good at all. I thought it was so mediocre and price is so not worth. I don't even know why it's on the menu. It's a waste of money. I was satisfied with all the dishes that I ordered except for the tacos. The restaurant is beautiful inside and it was one of our favorite restaurants we visited during our vacation!! read more

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Another great meal at a Jose Andres establishment! My favorite spot is still "e" at the Cosmopolitan but that experience is a different animal all together. If it's your first time to Bazaar Meat or a Jose Andres spot I would start with a tasting menu. Gives you a nice variety and also has some classics like the Caviar Cone. One thing to be clear on was we thought we ordered the Bazaar tasting menu, instead we got the Ultimate tasting menu. Less about the price and more that we just can't eat that much anymore. One other small note, if you are like me and just hate paying for water make sure you specify. Now I do just think that is a waste a money from my point of view. We enjoyed the table side service. Nice touch and always up for a show in Vegas. The Jamon will be carved table side, but the innovative/new one was the martinis table side, very cool idea. Jose Andres restaurants are a can't miss for me. Next time we will focus even more on the meats. read more

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What a wonderful meal we had at bizarre meats while in Las Vegas. The service was top-notch and this is definitely a date night restaurant. We started with the little toasts and the Caprese salad, which were just delicious, but we came here for meat! We ordered the Wagyu black Angus steak and we're originally gonna go with just the pound but we went ahead and did pound and a half and I'm so glad we did! You're here for the meat, you know you're gonna pay a pretty penny for it so don't skimp it's totally worth it... Besides you're in Vegas ! read more

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Came here to get a a drink and some caviar bumps with my lady. Beautiful space! Stopped by the bar to end the night. Charles did a great job making our drinks. We got the margarita with the foam sea salt. It was phenomenal! Highly recommend it. The caviar was the best we've had here in Vegas! Look forward to having dinner here soon. read more

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This was easily one of the top 10 meals I've ever eaten and I can assure you that this is not an exaggeration. From start to finish, everything about this experience was perfect. My fiancé took me here for my birthday dinner and it really was the perfect place to celebrate. The restaurant itself is beautiful. We dined in the brand new Palazzo location. It was immaculate. You can tell a lot of care goes into making this restaurant a success. The service was impeccable. Everyone was kind, knowledgeable, and very attentive. Our waiter Patrick was out of this world and made us feel very welcome. We opted for the Bazaar Tasting menu since we wanted to try a variety of things and couldn't make up our minds since everything on the menu sounded amazing. Let me tell you this was A LOT of food. We were fully prepared to order some supplemental dishes but that was not necessary at all. We were stuffed by the end. The interesting thing about this restaurant is they slow cook the steaks over a wood burning stove and finish them with a reverse sear - no gas is used. It takes about 45 min to an hour to prepare so the tasting menu is perfect. You get to enjoy a huge variety of small bites tapas style while you wait for your ribeye to be prepared. From the slice freshly Iberico ham to the beef tartare on the homemade Parker house roll to the thinnest and crispiest chicharron, I can't even try to pick a favorite because it was all so good. The quality was unmatched. However, the star of the show was the steak. This was one of the best I've ever had. It was cooked to literal perfection. Two weeks later as I write this review, I'm still dreaming of this meal. No notes, as they say. Put this on your Vegas must try list immediately. read more