Today was the Thibodeauxville Fall Festival. Fremin's is usually not open for lunch but today…read moreoffered a limited lunch menu served in take out containers. It was very busy and we sat at the bar. We had a lovely time chatting with the locals. My husband and I shared a 1/2 dozen char grilled oysters and 1/2 of a muffuletta. We've had better.....the oysters weren't even warm and the bread of the muffuletta was dense and didn't seem fresh. We did watch a server take a tray of sizzling oysters to a table near by.....they were probably pretty good. I understand from the people we chatted with that they are great for dinner.

Very good food and drinks. Service is usually excellent especially if your server is Hayden C who…read moreis always phenomenal either as your bartender or server. Ambiance is great as it's a fun and comfortable place to dine and have drinks. Pricey but worth it for the quality, service, and environment.

Place was cute and had a nice outdoor seating area. Friendly staff and we got our food very quick…read more Food was good

I really believe in supporting and local restaurants like Off the Hook…read more Today would have me using the drive through. Ordered the Bon Temps burger. It comes with one side . When asked I said mashed potatoes. Once back home there was French Fries , no potato salad , They didn't ask how do I want the burger cooked and that was ok but... packed sideways so it was somewhat on its side so when I opened it it was a messy bite ,?

The waitress was okay, but getting our food was extremely slow for a roast beef and a hamburger…read morepoboy. Do not order a hamburger poboy unless you want to pay $22.50. Highway robbery...after tax, tip, a 8" roast beef poboy, sweet potato fries, tea, and a hamburger poboy, we paid over $50.00. We ate at Walk-Ons the following day and we paid much less for much more food. We eat here quite often, but after this visit, we will visit other restaurants.

Decent food. Really friendly service. Prices are mostly reasonable for the portions. Just be aware…read morethat the prices on the menu aren't necessarily accurate, and you will not be told in advance unless you ask. I ordered the small butterfly shrimp, and I was charged $2 more than the menu price.

Convenient, clean, quick place to eat. Service was good. Food was simple good. I got…read moreCrawfish-N-Cheese potato.

I used to eat here frequently before moving away for about 12 years. A relative in the hospital…read morenext door brought me back. Simply said, it was not bad, but it lacked the quantity and quality of toppings this place was so good for. I had the crawfish etouffee potato. Very little etouffee and very bland.

We go here fairly often and the quality of food is extremely consistent. Considering this is a…read morechain, the food tastes freshly made, it doesn't taste like it was cooked earlier in the day and reheated like some chain restaurants (I'm looking at you Chili's) The service is also top notch. The staff is friendly, quick and leaves you feeling well taken care of. You can always tell when I restaurant is well managed and this is one. I'll admit, sometimes it can get really loud when the music is blaring and everyone is talking but it's a sports bar so it's to be expected.

7-7-25 Great food!! Had a salad and they always do a GREAT…read morejob!! Kelsey was an awesome server!! Super nice and very attentive!! Atmosphere was pleasant! I only have GOOD to say about this location! And I HIGHLY recommend eating here!!

Love the place - what can I say Large portions that are…read morecheaper than fast food. Theres specials to ask about Tonight it's chicken Alfredo Couple days ago it was a large chicken pot pie with a large Greek salad Last week shrimp platter All are fantastic

Great place for lunch. We came upon Gina's by chance and was not disappointed. Generous servings…read moreand well priced. The food was made fresh and not food service or some made ahead, microwaved leftovers. The service was quick and friendly without being overly solicitous.

OMG!!! Went for Sunday brunch. Had about a 20 minute wait to be seated, but after eating there,…read moreI'd have waited an hour. Started with Irish coffee, then had the Crab Cake Benedict. These were the best crab cakes I've ever eaten, on top of a biscuit that was a little crispy on the edges and soft, warm & moist in the center, all covered in a crawfish cream sauce. Absolutely delicious. And the Bloody Mary, made in house from scratch had just the right amount of kick. Had me sweating a bit, just like I like it. Service was friendly & efficient with no hovering. The whole vide of the place was welcoming and friendly. A little cross talk between tables is never a bad thing at brunch.

We went here on Saturday night, it looked closed from the outside, but we did get great service…read moreonce we went in. The place was clean, restrooms were clean, and the food was really good We started with the honey siriracha shrimp. It was good fresh fried shrimp with an amazing sauce and the coleslaw bed that it was on was very good. I chose to get the half soup and popcorn shrimp Poboy. I enjoyed both. The bread was a little bit on the dark side, but not a horrible burn taste so I did not send it back. However, I definitely would've enjoyed it a little more lightly toasted . I got the pepper jack cheese soup since it's a fan favorite and I enjoyed it. There was too much food for me to eat, and I took half of it home. My husband ordered the hamburger steak with a side salad. He really enjoyed the hamburger steak. The texture was amazing and he said the gravy was very good. However, this is the first time he's ever had hamburger steak not on rice or mashed potatoes. That is an option he could've ordered, but he opted for the side salad with Ranch. We took the bread pudding to go and enjoyed heating it up at home. They put a lot of frosting on it and it was very delicious. However, you do need to like raisins. Definitely a restaurant we will go to again. husband loved the bloody Mary. This was a great recommendation.

The food was great! The prices were a little high but ok. Service was very good! And the atmosphere…read morewas pleasant too.

Had family in from out of town. Raved about this place because I loved it. Then when we get there…read moreit ends up being horrible. Portion size was way too small The waitress even admitted that the fish was half the size of the normal size but nothing was done about it even after asking. The Crawfish Monica was horrible it came cold and it tasted like Kraft macaroni and cheese one of our party ordered a side of crawfish Monica sauce and we counted three crawfish tails in the whole portion. This was very disappointing being that I was trying to make a good impression on family that had never been to South Louisiana before. The only good thing I can say about the evening was that the appetizers were okay. Grady V used to be a class place after this evening not so sure. Won't be bringing anyone there anytime soon Hope they get it together

Best baked potatoes I've ever had. Good portion sizes and quality baked potatoes for the price. I…read morehaven't tried anything else here, but every time I've visited, I've seen customers ordering other items, so I wouldn't be surprised if their other menu items are great. The baked potatoes are just so good that I haven't tried anything else yet!

I loved the small Seafood Potato I ordered.. It was a perfect portion with great taste.. I would…read moredefinitely come back.. the prices are a little on the high side is all I can say on the negative side..

Fantastic Meat market. Local all the way. Do it up right. Best boudin east of Opelousas.......read more

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!