The views of the rock are spectacular. The service is Hofbrau style. The food was pretty good -…read morethough we went with fish dishes instead of traditional hofbrau food. My fish and chips were very fresh and super hot, but a little greasy, and the chips were simply French fries. The tartar sauce was delicious and plentiful.

Really Good Sandwich and quality Beef! First time there glad…read moreto find a Hofbrau always like that the meat is fresh and so tasty! Will be back next time we are in town.

High tide what a find! Cute place w tons of variety and great merchandise. I had the Italian and…read morefriend had hippie toast which hit the spot. Coffee was fresh and hot. The day was sunny outside eating only which was awesome sunshine. Overall: A

Love the vibe here and the sandwiches are very good! Cute merchandise to shop around too.read more

Friendly folks and super fresh lobster and shrimp rolls. The potato and slaw sides are amazing.read more

This place popped up on my social media feed, and I knew I had to visit while I was in Morro Bay…read morefor the Fourth of July weekend. Luckily, the day after the holiday wasn't busy when they opened, so I was able to walk right up, place my order, and get my food quickly. I ordered the Connecticut-style lobster roll with a side of fries and a fresh lemonade, and everything was absolutely delicious. The lobster was fresh, flavorful, and definitely worth the stop. I also loved the location. There are picnic tables nearby if you want to enjoy your meal outside, and it's within walking distance of downtown with great views, making it a perfect spot to relax after grabbing lunch. I'd heard this place can have long lines, so I felt lucky to visit during a quieter time. The food was fresh, the service was quick, and the overall experience was fantastic. I'll definitely be back the next time I'm passing through Morro Bay!

To set the stage, we tried this place on a Sunday night when a bird watching group was in town. I…read morecan't say for sure that they were involved in this situation, but the store was completely sold out of chicken. Maybe all that bird watching worked up an appetite for bird. We read reviews. We looked at the menu online, then we walked from our hotel to the restaurant, planning to order a tri tip sandwich and chicken nachos, which were advertised as having either fried chicken or pulled chicken options. When we arrived, we were informed that they were out of both pulled chicken and tri tip. Not to fear, I told the clerk that we would have he nachos with friend chicken. Alas, they don't sell fried chicken anymore. I asked her what proteins they DID have. Ribs and pork loin, deli sliced were the only options. I asked if the nachos could be made with pork. They could. We ordered that and ribs. First, the good: the homemade potato chips are excellent. The BBQ sauce isn't bad. Now that we are done with that, down to the reality of the situation. I should have known better. We had been staying in a hotel not a hundred yards away for two days and hadn't smelled any smoke or BBQ. When we got back to our hotel room, we opened the boxes. Plating was attractive. The chips are good. A small side note. There is a gas station near my parents' house (North Fork Minit Mart if you are ever interested in visiting the geographic center of California) that purchases pre-seasoned ribs from Costco and cooks them in a crock pot full of sauce. If you like the ribs at this place, you will LOVE those ones. There was no smoke, no smoke ring, no evidence of BBQ at all. The name of the place is "savory smoke"... but the food is neither savory nor smokey. Thr ribs were tough, flavorless and stringy. Even a little salt would have helped. The rub was strale and "muddy". I'm not one who wants ribs to actually fall off the bone, but these you couldn't even get off the bone. The chips were good. The "nachos" were the chips (which are good), covered in canned cheese, flavorless baked pork loin in this case and onions. The onions and the chips stole the show. The chips are good. Incidentally, there is a bar next door that seemed steadily busy. My recommendation is that "savory smoke" give up the facade that they are in any way a BBQ join, because they simply aren't, knock down the wall to let the bar expand, and simply make chips for the bar patrons. The meat was trash. Thr chips were good. This place should be ashamed of itself.

So, normally I avoid BBQ spots like the plague! Reason being (I'm sure we know why) but most are…read morenot that good. Dry, overcooked, horribly seasoned & so on. But! Not the case here. Let's start by saying, very friendly owners. Was greeted with a big smile & a friendly "hi, how are you". Very welcoming. Son (assuming) was working the front counter, who is also very friendly & accommodating. Reminds of the type people you would like to have as neighbors. Alright, let's get to the food! Going to keep this short & sweet (which I like doing, being that's what most really want to know). The Pulled Chicken Sandwich is great! It's juicy, not over seasoned, mix of thigh & breast, topped with their BBQ sauce & coleslaw! What more do you want? Exactly, nothing! Perfect just the way it is. Nothing over the top, nor gimmicky. I truly like this pulled chicken sandwich! The Fried Raviolis are also good, nice app to add. Looking forward to trying their Tri-Tip sandwich, hopefully it's as good! All in all: Very friendly service, great food, small menu, comfortable ambiance. Will definitely become among my favorite places here in Morro Bay.

Memorial Day weekend on the Central Coast is always a negotiation with chaos. Tourists flood the…read morebeaches, traffic crawls through Pismo, and every scenic overlook suddenly becomes a photoshoot for people who discovered the central coast three days ago. So my girlfriend and I did what locals do this afternoon: we tried to escape the madness and disappear into Los osos for a few hours. Not that there's any "sneaking into" High Street Deli. That line is eternal. It exists outside the laws of time and tourism. Rain or shine, weekday or holiday weekend, there will always be a crowd gathered outside chasing the same thing: the perfect sandwich on the perfect California afternoon. And honestly? They're right. Nothing beats a High Street sando on a sunny day. You grab a Dutch Punch and a cold Cali Squeeze and suddenly everything slows down. The sandwich arrives absurdly overstuffed with layers of turkey, extra bacon,jalapeño havarti, onion, tomato, avocado, chipotle mayo, Dutch crunch bread that's barely surviving the structural pressure holding the whole masterpiece together. It's messy in the way all truly great food is messy. No pretension. No carefully curated "elevated deli experience." Just pure Central Coast comfort engineered for people who spent the morning surfing, hiking Montana de Oro, or sitting in beach traffic questioning their life choices. And the Cali Squeeze? Citrus beer sweating in the afternoon heat while ocean air drifts through Los Osos. That's the high locals chase all summer long. What hurts is admitting publicly how good this place really is. Every local wants to protect High Street like a secret fishing spot. You want visitors to enjoy the coast, just maybe somewhere else first. But denying High Street its flowers would feel dishonest. Because this place is the heartbeat of the Central Coast in summertime. The patio fills with surfers, old locals in sun-faded hats, Cal Poly kids, dogs asleep under picnic tables, couples lingering over beers because nobody here is ever truly in a hurry. Somebody's talking about swell conditions. Somebody else is debating whether to head to Morro Bay after lunch. The smell of sandwiches, sunscreen, and salt air hangs over everything. It's not glamorous. It's better than glamorous. It's real. And somewhere between the first bite of a Dutch Punch and the first sip of a Cali Squeeze, you remember why people who grow up on the Central Coast never fully leave even when they move away. Because they spend the rest of their lives trying to recreate afternoons like this.

The chicken cutlet sandwich and classic club were both top notch…read more Grab your sandwich and eat by the bay. The location is so close to the water and there's really no better way to enjoy it. This is a must stop if you're on the central coast. Long bathroom line, so plan accordingly.

Absolutely loved this little place!! Not only is the view from the front out into the bay, FABULOUS…read morebut the atmosphere was so nice! The new owners have done an INCREDIBLE job! They are so sweet! We visited Morro Bay for the first time and I was so pleased with the food, we went back 3 more times!!! Everything is super fresh and the flavors were great! Coffee was delicious!! I highly recommend and I will tell you, now we have a regular place to go when we visit because WE WILL BE BACK!! We had the breakfast croissant sandwiches, the lattes, the fresh homemade soups (wow) with the fresh baguette!! So delicious! I literally took a dozen little red velvet cake pops and little cakes home with me... just delicious!! It gets packed in there but the service is great and well worth it!

When you're in Morro Bay and spot a giant BAKERY sign, head inside! This is La Parisienne, and it…read moreis mos def worth the stop. We were lucky enough to snag the last almond croissant, and what a treat it was. The exterior had a sweet, delicate crunch, and with each bite, rich almond filling oozed out for the perfect balance of texture and flavor. It wasn't overloaded with powdered sugar, and the sweetness was just right--indulgent without being overwhelming. I also tried a slice of the salmon and leek quiche. It was light and fluffy while still feeling substantial and satisfying. The combination of savory salmon and sweet leek worked beautifully together. Whether you're starting your morning or looking for a midday pick-me-up, the quiche is a must-try. I was excited to try the house made mango-infused black iced tea, but unfortunately, there was nothing mango flavored about it That said, this bakery is still well worth a visit. Between the pastries and quiche, it is an easy stop to recommend when you're in Morro Bay.

Easily five stars for me. The breakfast croissant sandwiches are a must try and seriously so good…read more I slightly prefer the bacon over the ham, but it's not a marked difference. The perfect way to start any day. Also had the cheese danish w/fruit and almond croissant. Made for the perfect not-too-sweet treats. Thoroughly enjoyed those as well and would definitely return to try their other pastries.

On a Monday morning, I popped in for a pastry. My heart was set on a scone to accommodate my…read morecoffee.... Unfortunately, halfway through the enjoyment of my scone, I noticed the center was not cooked. I took my pastry back and the shop agreed and apologized. The cafe made it right by offering my money back and providing me another pastry to satisfy my tummy. I replaced my blueberry scone with a poppy almond muffin- the muffin hit the spot. The muffin had good taste and flavors. Given the fact that the cafe made it right I would definitely come back. As for seating, the shop offers a small bar area inside to views people walking by. Plus,there is an extensive patio area outside and a couple of tables in front of the shop.

This place needs to be higher on the list…read more The food is great. Very flavorful and a wide variety on the menu which is really appreciated. Service was very friendly, our waitress was super attentive. Restaurant has a great location overlooking the water. Overall, I really recommend this place!

Was in the area on a day trip. Came upon this place and decided to give it a try. Loved my burger…read more But I especially LOVED this potatoes that came with the burger. Loved Samantha (our server). Had a nice view of the water from,our inside table. It was just an overall pleasant experience. If on the area, I would return,.