Excelent food, me and my family visit montaña de oro and this is a great place to stop and eat a…read moreexcelent food. I love ceviche and jalea. Las yuquitas acevichada ummm delicious

We left absolutely delighted--the food was fantastic, the service was outstanding, and the setting…read morewas beautiful.

Kiko's is an amazing restaurant. Kiko is the owner and his hospitality is through the roof amazing…read more He is so kind and personable. The food and drinks are unique and tasteful. The restaurants ambiance is calming and inviting. I definitely recommend. We had the chicken croquettes, the mango pisco, and the Lucuma mousse for dessert; all were delicious! Thank you Kiko, we will be back :)

I try to go to one Michelin-starred restaurant every time I travel to a new place. Northern Italy,…read moreFrance, Chéchia, Korea, Mexico, and so on--Kiko is easily among them. Of all the best food I've experienced in the world, I am so grateful to have Kiko locally. **Not to say that price equates to great food because that is absolutely not the case! I'm stating this purely as a benchmark for those reading reviews.** It's not pretentious--though $$--is vibrant, warm, and familial in ambience. It feels like you're at your friend's grandma's house and she's lavishing you with generationally-perfected recipes. Everything is addictively delicious and it feels like a loving home to eat.

Mistura completely blew me away. In a world where so many restaurants serve the same predictable…read moredishes, this menu felt creative, authentic, and unforgettable. Every dish we tried was spectacular. The standout for me was the El Misti Ceviche -- unlike any ceviche I've ever had. It was beautifully presented with a hot rock in the center and packed with incredible flavor and texture. Absolutely phenomenal. The smoked chicken wings (Alitas) were another surprise hit -- crispy, smoky, juicy, and somehow NOT fried. You can really taste the attention to detail in every bite. We also tried salads, the Señor Lomo (filet), and desserts, and every single dish impressed us. The chef here is a rock star. You can feel the passion and originality throughout the entire menu.

Enjoyed our anniversary dinner here. First time at a Peruvian restaurant and it was a good…read moreexperience. Cosmo was our waiter and he had a great attitude. He gave a lot of information. We were treated with champagne glasses for our anniversary which was so sweet. Had the dragon lake cocktail which was tasty. It was not strong of tequila or too sweet. Then had the strawberry basil margarita and that was delicious. Started with the yucca sticks and croquettes. It was delicious and reminded us of our wedding. We shared some shrimp tempura sushi rolls and a half dozen of oysters. Then we shared the special which was a Peruvian style branzino with shellfish. It was a lot of food but it was good. The environment was spacious. A little loud near a large table of men but we could still hear one on other.

Wow is a good start rating this place. I've walked by it numerous of time and only checked the menu…read moreonce a while back. It's one of those things where you don't know what you want but every menu all looks the same. We finally tried it out for dinner after a weekend in the wine country. The restaurant is right in the heart of downtown SLO next to the park and riverwalk. We had an early reservation at 6 on a Saturday and let me say the place was packed. The outside patio was completely full which was nice to see. Checking in was easy with the hostess. All was sweet and made it fast and simply and we were seated right away without having to wait for the whole party to arrive. Menu wise, a bit of everything but they specialized in paella's. And that was had. Our waitress Kaitlin was the sweetest. Right from the start, she was a major doll. Made sure we were taken care of throughout the whole dining experience. Started off with a bottle of red for the table. A good selections from their menu. Then a few small shared plates for the table. An order of the bacon wrapped dates, Brussels sprouts, Peruvian shrimp ceviche and the gambas al ajillo. First off the dates, very tasty with salty and sweet. A good bite size with about 6 piece. Then the ceviche, nice chunks of shrimp with all the trimming. Cucumber, red onions, tomatoes , avocado, cilantro and chips. Then you have the sprouts which is pretty self explanatory. Roasted to a nice crisp with golden raisins and almonds. Pretty decent and delicious. Lastly the gambas, sautéed shrimp in paprika garlic and white wine sauce with a Parmesan slice of sourdough bread. Everything was delicious and a good start to an amazing meal. I do recommend the starters. For our entree, even though we started off with loads of the shared plates. The mains all looked amazing. Clearly we had to have the paella which they're known for. There were couple options in them but we opted for the mix which was a combination of the seafood and meat paella. Let me say it was massive and clearly more than enough for four of us. The nice big chunks of seafood and meat which they did not skimp on. The flavors and the whole combination of everything together, chefs kiss. It was pretty massive as well. Of course we couldn't just stop there, we also had the lamb chops with frites. Cooked perfectly and very tasty. The hanger steak with chimichurri sauce accompanied by roasted potatoes and sautéed broccolini. That dish was excellent and steak was cooked perfectly. Lastly, I believe it was one of their specials the sea bass. A nice thick and flaky piece of fish on top of a red sauce of tomatoes, olives. The flavor was excellent and worth it. The food was excellent and it was a surprise when there were leftovers. We may have over done it with the extra entrees after seeing the massive platter of paella. But every dish was excellent and worth it. The service was great with everyone involved. Friendly staff and excellent customer service. The food and wine were great. The whole dining experience was top notch and greatly enjoyed. We will definitely be back. At least we know about the paella now...lol... A must and highly recommend. Too full to even looked at the dessert menu.

We were in San Luis Obispo and were walking around downtown to find the most enticing restaurant to…read moredine at. After checking out around half a dozen options, we decided on Luna red as the ambiance looked amazing and the menu had options for all the picky eaters in our group. We got seated outdoors and they had sufficient number of patio umbrellas to shelter us from the afternoon sun. The outdoors was really beautiful, they had plenty of greenery and it was like a tropical paradise. We got a lot of appetizers to share, they have options to order 4, 6 or 10 tacos. We got 10 start off with. I personally got a paella as it has been forever since I had it. *brussel sprouts- 4.5/5- one of the better versions of brussel sprouts I have had in a while, they were beautifully roasted, they retained their character but at the same time were delicious instead of tasting too healthy. *fingerling potatoes-4.5/5- potatoes tend to be tasty any which way they are cooked. The standout in this version was the finger licking sauce it was doused in. *paella- 4.5/5- I got the chicken paella. It came with a soft jammy egg. The dish had 75% protein and about 25% rice. The rice at the bottom was nicely crisped up. The chicken was in large chunks but surprisingly non funky and wonderfully flavored. I stole some of the sauce from the tacos to amp up this dish further. 4.5 for the food, rounding up for the good vibes and great ambiance!

We were looking for a place to have dinner to celebrate our anniversary…read more We looked around yelp the night before and found this gem. We made a reservation for the next day. We originally made our reservation for 7:30 p.m.... we then decided we wanted to perhaps change it to 6:30. We called ahead and hopes that they could accommodate us. They said they couldn't promise anything but they would try. We showed up around 6:15. And they sat us down around 6:35. We had a beautiful window seat overlooking the ocean and had a perfect view of the sunset. I forgot our server's name but he was amazing. This place sounds fancy and bougie but it's really not. The food might be, but the vibe is not. There's no dress code. Everything we ordered was soooo tasty and delicious! We ordered fish and chips, baked clams, a wedge salad, and seafood pasta. For drinks we had two mocktails that were just okay. We also got a couple of flour tortillas with some cinnamon butter and a salsa trio. Our server suggested we spread butter inside the tortilla and drizzle our favorite salsa inside. So good. After dinner we decided to walk around the restaurant and appreciate the views. I'm so glad we came here. We will definitely come back next time we come to Pismo Beach

I ordered the almejas al vapor (steamed clams), and they were honestly the best I've ever had. We…read morealso got the quesabirria, which my son gave a 10/10. The Coconut Breeze mocktail is incredibly refreshing. My husband ordered the campechana, it was loaded and super satisfying; they definitely don't skimp on portions here. We can't wait to come back! Our waitress, Sakheela, was incredibly kind, gave great recommendations, and was just an all-around wonderful person. We can't wait to come back!

The tapas were delicious and authentic Made you really feel…read morelike you were in Spain. The service was fantastic and the server knew how to pick and pair the wines with our food. The ambience was sophisticated and warm. Acoustics were great. Highly recommend we will back again

Junction brings elements of Spain to you with flavors and tapas that just hit the spot…read more The restaurant has both indoor and outdoor seating, they allow dogs in the back and provide them with water bowls. The restaurant has romantic and has a very rustic environment. Service was amazing, Luke was absolutely amazing and great with suggestions, he was overall just an amazing person to host us. He made sure to be check on us as often as possible he could and brought out the food in great timing. The junction paella- was very delicious, the depth of flavor was amazing and the Spanish chorizo was delicious and the chicken was really good. The rice just had these amazing flavors and had some heat as well. The mushroom empanadas were just amazing, the dough was crisp and buttery, the mushroom mix was so very delicious and the sauce they gave was such a perfect complement to the dish. The patatas bravas was my favorite to be honest... it's such a simple dish but it's just so good. The sauces and crispy textures of the potato were just delicious. Me and my wife came here at the end of our roadtrip And it's about 4 hours from where we live lol... but we enjoyed it so Much we would make the trip just to eat here again.

I ordered the chilaquiles, and everything tasted incredibly fresh. The portions were just right,…read moreand the chorizo was the real deal -- so flavorful and perfectly cooked. You can really tell they use quality ingredients. My fiancé had the carne asada torta, and it was amazing. The meat was tender and delicious, and that chimichurri sauce took it to the next level The space itself is small and cozy, the food was absolutely on point, and they were playing country music, which made the whole experience totally my vibe. Oh and the service was great as well, she always checked in and had a great personality! Simple, comforting, and done right. We'll definitely be back!

The food served is delicious. Chulos knows how to…read moreincorporate their unique homemade delicious (Mexican - Latin America - Peruvisn) expertise into a range of offerings. It feels like an unexpected find as it is located at the very end of "Doctor Row" aka as Posada Lane in Templeton. They are only open from 8 am until 3 pm