Holly O.

Fantastic food, service, and atmosphere. It's super close and walkable if in Brickell. The new happy menu is great!

Chris G.

GonzoEats back at it again. This time with a spontaneous find. My wife and I wanted to have brunch and came on Yelp to search ended up here at Batch. We had reservation so we got seated really quick but wasn't too packed so either way would have been quick. Host was nice and waiter was great as well. Had the menu down packed and greet recommendations. We had the chili lime fried cheese, gnocchi Mac and cheese, hangover hash and short rib birria omelette. The fried cheese was good however nothing out side of the typical dish. The sauce though did elevate it. The gnocchi Mac is different for sure. Not traditional noodle/pasta so texture was more of like a potato. Overall not bad and the dorito dust was an interesting touch. The hangover hash is were it was at for sure. The blend on the burger is perfect and the egg great touch. The short rib omelette feel like the short rib was tough not as breakaway and soft as I've had elsewhere. Could have been sitting longer than needed but still good. The drinks they are bottomless so who's gonna complain. Overall could come try this place out and they have. Bunch of things to do all week, karaoke, live band etc.

Soph S.

Heather was an awesome bartender. She took great care of us. Her bar was full and rocking, but we received personalized service that never felt rushed. The Agave Fizz was one of the best cocktails I have ever had! It was tart and refreshing, a rarity in the land of sweet margaritas and mojitos. We loved the Bavarian pretzel appetizer. It was so fresh and soft, and the dipping sauces were amazing, a great spicy mustard and creamy queso. The bar itself was gorgeous, it looked like smoky quartz with color changing lights...super fun. The entire restaurant was spotlessly clean and the team was high energy. It looks like everyone enjoys working there. Mike, the manager on duty, was super accommodating and hospitable. Thank you to Heather and Mike for an awesome dining experience!

Sergio F.

Batch (n) a bunch of items that on plain view aren't related.. meaning that we tried a well "batch" a different brunch items and left very happy. A group of friends invited me for a football brunch this past Sunday to talk, indulge, imbibe and catch football. Located in the lobby of a Brickell condo, Batch is spacious enough whether you want to work while drinking (as one of my friends was doing) or just enjoy sports and drinks. Once our group got to our table, the Yums started flowing. Sundays they have unlimited mimosas for $10 until around noon, an absolute great deal. Mind you, I'd already started with their spiked Nitro cold brew (cold brew coffee, Baileys and Pecan Whiskey) aka a cafe con leche. Besides the aforementioned "cafe con leche" as well as a few classic mimosas, I also sampled the 2017 Goose Island dark beer ordered for the table. As far as food, we sampled through pretty much their entire brunch menu. My main order was the Chilaquiles garnished with radish, an over easy egg as well as nicely seasoned beef on nachos. I had a chance to sample my friend's chicken and waffles as well as wings & fries. Of course I ordered donut hole desserts: both the maple bacon as well as their Cap'n Crunch ones. Both were topped and delicious. Our server Clarice (yeah like in the movie :) was an All-Star in taking the various complicated orders of our large group on a packed football Sunday. The owner/manager also came by and gifted us some dolphins swag. He was also equally attentive coming by to check on our group, how we were enjoying the meal. There are a lot of TVs inside the restaurant so it's a perfect spot to catch a game. I can definitely see myself stopping by again!

Malcolm E.

Batch Gastropub was a great experience from start to finish. You walk in, it's your typical neighborhood Cheers bar with live sports, electric music and conversations. Kristen, my server, was incredibly friendly and showed real expertise in guiding me through the menu. Although the Thanksgiving specials initially peaked my interested, I ultimately decided on the Buffalo Chicken Nachos and wings -- all packed with flavor and perfectly prepared. Also, the Pecan Whiskey... wow. Such a smooth drink. It surprised me how many folks were here on Thanksgiving, but that just showed me I wasn't alone. I applaud this restaurant for opening its door and providing us a wonderful staff during the lonely holidays. Great service, great food, and a spot I'll definitely return to.

Chloe M.

We came here for live band kaoroke night and had a blast! I was shocked at how delicious the food was and their drinks are great too. The servers were super friendly and great as well. They do different specials and nights so I recommend checking them out sometime. They also offer a parking discount in the attached parking garage which is great.

Rony M.

Mi vecino, un ávido golfista, lleva años tratando de convencerme para jugar un campo de 9 hoyos, y finalmente cedí. Pero había una condición: yo elegiría el restaurante para después del recorrido, ya que su concepto de alta cocina se limita a LongHorn Steakhouse o Texas Roadhouse. Así que reservé de inmediato tres asientos para el brunch en Batch Gastropub a través de OpenTable. Fuimos los primeros en llegar al Miami Beach Golf Club, seguidos de cerca por un trío de tías Coreanas. Mientras jugábamos, escuchábamos un constante murmullo detrás de nosotros. Dos hoyos después, la más vocal del grupo corrió hacia nosotros, coleta rebotando bajo su sombrero de sol, rostro brillante con protector solar de $200 y preguntó: "¿Podemos adelantarnos?" Una vez que intercambiamos posiciones, todo tuvo sentido. Estas señoras jugaban como profesionales, mientras que los únicos birdies que vimos fueron los que se llevaron nuestras tarjetas de masculinidad. Lo que debía ser un brunch de celebración en Batch se convirtió en una lección de humildad. Por suerte, las bebidas ayudan. Si comienzas el brunch ilimitado antes del mediodía, solo cuesta $10 por Bellinis, Bloody Marys, cerveza, mimosas, mocktails y sangría rosada, roja o blanca. Después del mediodía, sigue siendo menos de $20. Si prefieres cócteles, prueba el Breakfast Old Fashioned o el Spiked Cold Brew. Cuando estés listo para pasar de líquidos a sólidos, pide el Steak & Eggs: un flat iron cocinado a tu gusto, huevitos y papas caseras con romero. Uno de mis compañeros de golf pidió la Omelette de Birria de Costilla de Res, un plato colorido, por capas, y muy contundente. Mi vecino, el desafiado culinario, pidió avena... en brunch... ¿¡avena!? Los hoyos que conquisté antes claramente no fueron suficientes, así que me lancé por tres más: Donut Holes en sabores Cap'n Crunch con glaseado de Crunchberry, Maple-Bacon y Clásico con azúcar glas, perfectos con un acompañamiento de tocino crujiente. Pase lo que pase, alguien en la mesa debe pedir los Cast Iron THICC Pancakes, disponibles en versiones Clásica, Nutella-S'mores o Limón-Arándano-Ricotta. Yo pedí la última: una mezcla nutritiva de bizcocho ácido y cremoso con una base crujiente empapada en sirope. Aunque mis pedidos de brunch suelen inclinarse hacia el lado salado del fairway, la propuesta de brunch de Batch ilumina mis fin de semana. Y aunque tal vez nunca logre romper el par, al menos ya sé dónde romper el ayuno con estilo.

Vanessa C.

We stopped here after a long flight. The service was friendly. Loved the boneless chicken wings and the hot honey chicken sandwich. It has a great atmosphere and their home made mixers are amazing.

Itzak H.

I love a neighborhood sports bar and Batch never fails. In a place with dozens of TVs hanging all over it isn't about the food, it isn't about the waitstaff (though they are very nice), it's about the people, the laughs, the memories you make over a beer and a sports game your only kinda paying attention to. It's always a fun time and the vibes during a big event are great. You can sit anywhere in the restaurant and have an unobstructed view to at least one tv. Vegetarian options are limited and the food may be a little over priced but it's still a great addition to Brickell and a welcome home to all sports fans.

Mio K.

It's really hard to go wrong with any occasion at Batch. You tell me you want to go for brunch, to watch one of many games they have playing on screens all over the place, to get a drink on their Whiskey Wednesday promotion, to get a happy hour drink, to get a nightcap, to get dessert after dinner elsewhere in Brickell, to stay for ladies night at 10pm on Fridays, I will be there. I'm always up for an excuse to go to Batch! This restaurant/bar is pretty much my favorite place to watch any sports. First because it's really hard to find sports bars in Miami, and second because they put on all the tournaments and major sporting events (World Cup, Olympics, NFL, MLS, MLB, NCAA, F1 racing, tennis, you name it. Maybe they'll put on dog sledding if you ask?). Third because the food is actually beyond your standard sports bar menu, so your friends who don't watch sports still can enjoy something. Coming to Batch for NFL Sunday is a vibe, even if you don't have a team. Watching everyone cheer for their players is real good fun. The food is always solid no matter what you get. For brunch, I've gotten the Hangover Hash, which is fun because you got a shot of light beer right on the skillet. Of course I shoot it after my first bite of food. It could be a little more flavorful since it's essentially a brisket and short rib patty with not much seasoning, topped with cheddar sitting on home fries. It's still a dish I'd want if I were hungover. The Carolina Hash may be a little more flavorful with its rich barbecue sauce and fleshy grilled peppers. But with any hash, the eggs will be done right, the way you order them. My over easy eggs are always fantastically runny. The wings are always a good idea to share---they have a little crisp to them but good meatiness to carry the tangy buffalo sauce in your mouth. My friends and I got the Pecan Chocolate Chunk Blondie, Bourbon Bread Pudding and Key Lime Pie to share one evening (don't judge, you know you want to try them all too). The bread pudding was endlessly comforting with its gooey caramel, the key lime pie was nice but had a little chalky taste to the filling, and the blondie was the surprise winner, chock full of pecans and chocolate chunks and so darn dense. I cannot help but get the bottomless drinks ($25) when at brunch here. This is one of the few remaining brunch places where you can switch between mimosas, Bellinis, and sangrias as you like. I like starting with a mimosa for the nice orange juice they use, then moving to the Cherry-Apple Red, a sweet but flavorful original brunch cocktail with apple juice and a color so deep that you feel sophisticated. The Ginger-Peach White is fruity sweet but with enough zing and fresh fruit that you know you won't get a headache from drinking 3 more of it. Service has usually been a solid experience here. The manager is always visible and comes by each table to make sure the meal is good and to address any needs. I'll be here thinking of my next excuse to return!

Bianchi R.

Food was surprisingly good. I love the donut holes !! My favorite was the frutti pebbles and I also liked the maple ones. I got chicken and waffle as a main and the bottomless mimosas (it does have a time frame they serve these). Service was outstanding specially on a football Sunday! It's very sporty environment so if you like sports come in here :) .

David S.

great brunch and great service. noted the staff all around was inviting and lead with warmth. got to know names quickly. honorable mention Heather. Upon my seating at the bar, she interacted positively but clearly genuine. the total opposite of "aloof" - "being conspicuously detached, reserved, or emotionally distant from others." i began the brunch and was directed to a number of options. She came across invested in my enjoyment of my time there.( thus leading to addtitional purchases and food choices). i did share that i would submit this review. Heather is a breath of fresh air while conveying professional standards and boundaries.

Steve L.

Visited Batch for the first time on a Monday morning (President Day Holiday) for a soccer match and parking was super easy as they had their own garage and validate. Which is super convenient especially in downtown. Given it was a Monday morning it wasn't packed but staff were very friendly and accommodating. They had a pretty good size menu with a good variety of bar friendly food items. As I was with my kid we went for the unlimited boneless chicken wings (aka chicken tenders). We crushed about 4 plates lol. Each plate came with fries which were also perfectly crispy and fried. Definitely a great deal especially if you are with kids. Staff were friendly and they checked in on us many times. They even were nice enough to bring in the beer from the home team we were watching which was a very nice touch. Overall a great location to watch a game or bring a crowd for some drinks. Definitely will be coming back.