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    Batata

    4.2 (239 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Batata Takeout or Delivery

    Batata Photos

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    BATATA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Batata

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    Reviews With Photos

    Alan S.

    Similarly to the impacts on other cultural narratives, the cuisines of Sephardic Jews from the Middle East are often overlooked as a consequence of Israel's unrelenting Eurocentric nationalism. As a result, many American Jews were until recently unfamiliar with the malawach, one of the prides of the Yemenite Jewish kitchen. The dish has started to appear on more menus in New York, and Batata's rendition in a secluded corner of Windsor Terrace is a beautifully crispy, caramelized take. The fillings are a bit untraditional, served with scrambled eggs and cheddar cheese, but paired with the tomato chutney often seen with jachnun. Hopefully we will eventually see more Sephardic cuisine in the city, beyond just Kubeh and an occasional malawach cameo.

    Chicken Schnitzel Sandwich and Sweet Potato Falafel Sandwich
    Anna S.

    Wow! I've never had sweet potato falafel but it might be my new obsession now that I've been introduced to it. It's got a more earthy and sweet taste than the regular chickpea falafels. We got: Chicken Schnitzel Sandwich 10/10 Sweet Potato Falafel Sandwich 10/10 I'm actually quite surprised as I've always thought Falafel Tanami would be my favorite falafel sandwich place but this place is pretty comparable. Their sandwiches have different fillings and they have more options here. They are very generous with the portion size and definitely fill up the sandwich even for a take out order. I love the beets in the sweet potato falafel. If you want meat the chicken schnitzel is delicious and unique option. Definitely give their sweet potato falafel a try!

    scnitzel and waffles
    Morlene C.

    Israeli food is one of my favorites-- the fresh salads and seared proteins all seasoned to perfection with spices and high quality olive oil are the stuff of gods. It's one of the cuisines correlated with the longest life span so maybe there really is something to it and if eating falafel is treating my body like a temple then give me a lifetime supply of it. This is a casual cafe where you order and pay at the register and bus your own table. There's plenty of indoor seating but it was a nice day so we sat at one of their outdoor tables, which was great for people watching along busy Fort Hamilton Parkway. I always have high hopes for falafel but good falafel where not only is it crispy, the interior is full of good flavor. Thankfully Batata's was of the good variety, each bite pairing deliciously with their tahini and hot sauce. The schnitzel and waffle was a great take on a chicken and waffle, with pillowy, fresh waffles and syrup. They have some amazing looking breakfast sandwiches, salads, and sandwiches so I'm bound to find myself here again soon.

    Gloria X.

    The waffle was great, as was the honey butter. The chicken schnitzel was the thinnest chicken I have ever encountered. No chicken flavor at all. It was like I was eating breading. I'd rather have just ordered the waffle alone. The cashier was super sweet though!

    I love this place! We been going there for years and never disappoint. We love falafel plates and the favorite is eggplant zatar!! And I think the service is excellent always!!! Thank you guys for a unique great place in the neighborhood

    Navya J.

    A good spot for brunch, or to pick up a smoothie. The smoothies were healthy and refreshing, and I had no complaints about the food either. The egg and cheese malawich was definitely the highlight, and we got a plate of hummus which was smooth and flavorful, paired with freshly made pita. The chicken and schnitzel was good, but not my personal favorite as I'm not big on chicken and waffles. Overall- definitely try it out if you're in the area! -Navya J @nyconthetable

    Falafel Salad
    Miri Y.

    Small quaint Israeli cafe good for breakfast and brunch. We ordered a mix of the hummuses, falafel salad, and falafel pitas. All we're tasty and fresh. The falafel pitas did fall apart easily so we just ate them with forks. Service was good, very friendly staff. Food and drinks came out fast, and overall we had a nice brunch.

    Serving Vermont Bluebernie Kombucha!
    Suri M.

    Batata is Hebrew/Arabic for sweet potato, so try their signature sweet potato falafel. At $8 for a whole wheat pita (sandwich), it's a satisfying vegetarian meal for a good price. The eggplant pita is also delicious. The menu is a bit confusing to figure out because the key info on the left is blocked by the drink fridge. Basically you choose your main filling in the top row, the type of packing (pita/salad/plate) in the lower rows. It's not just pita/salad/plate, they also each have their own variations. Maybe I'm the only one but I'm never sure exactly what I've ordered until it arrives... They have soup in the winter but you have to get there early before it runs out. They offer Turkish coffee but it's really what Israelis call (Turkish coffee mixed with hot water and served in a glass, not "cooked" in an ibrik). They also have a wide selection of flavored kombucha. There's WiFi but you have to ask for the password, it's not posted anywhere. That just means more interaction with the friendly employees! Gender neutral restroom is up a few stairs, so it's not accessible. They open up the front in the summer so you can sit outside/inside, and the outdoor furniture stays there through the winter, so you can enjoy those short sunny days.

    Falafel Plate ($15) with whole wheat pita and an order of french fries ($5)

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    3 years ago

    One of my regulars. Always quality, always consistent and always friendly. Great variety of food and great prices.

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    6 years ago

    The sweet potato falafel is the hit ! Combination of the toppings with the sauce is great! Making me hungry as I write this review

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    6 years ago

    Love the vibe of this place. I always get the sweet potato falafel sandwich and it has never disappointed.

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    4 years ago

    Great neighborhood restaurant. The food is great. Chicken shawarma platter is my favorite and so are sweet potato fries.

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    Page 2 of 6

    Ask the Community - Batata

    Is Batata kosher?

    No. They serve meat and dairy together and I don't imagine products are hechshered. However, they do have several good vegetarian/vegan/dairy options.

    Don’t See Your Question? Ask Away!

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    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

    Taci's Beyti

    4.2(935 reviews)
    2.8 miMidwood, Gravesend
    $$

    My family and I were on our way to Coney Island, we were looking for a quick bite to eat, we…read morethought we would get donor kebabs in a wrap. This restaurant came up as highly recommended. When we arrived, we were surprised to see that it was a more formal setting as we were looking for something more of a quick takeout type of place. The restaurant is very nice, it has two dining room rooms and sit down service only for the dining rooms. We were approached immediately and sat down at a table by the window. When we explain to the waitress what we were looking for she let us know that we would be able to order gyros or wraps. We ordered two chicken wraps, and one lamb wrap, as well as lamacune. The wraps came with french fries, they were tasty and they came with a white yogurt sauce on the side. The Turkish pizza (lamacune) was delicious, each order has three pieces. The waitress brought us, complementary, hummus and yogurt sauce along with their fresh bread as a starter. Overall, the experience was good and I would go back to this restaurant if I am in the area.

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    Photos
    Taci's Beyti - Inside

    Inside

    Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Taci's Beyti - Second dining room

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    Second dining room

    Falafel Tanami - Super soft and savory falafel I have ate! Delishh sandwich

    Falafel Tanami

    4.7(105 reviews)
    2.4 miMidwood

    I've lived next to this place for 5 years now and although it always smelled delicious never made…read moreit out til today. The smell was just too enticing Menu is simple and affordable. I got few whole pitas plus humus. Food was cheap but tasted delicious Whole pita is stuffed with 5 falafel balls fries, salad, cabbage, pickles and more. Tahini sauce is flavorful and a pita leaves you stuffed for $10 The humus is creamy and with a hint of lemon. Highly recommend and will definitely be back Plus the place is vegetarian which is great when entertaining a friend of ours who is vegan.

    After my doctor's visit, I was craving some falafel and decided to visit this place since it's…read morepinned on my google map. The restaurant is certainly clean and I like how it's in the open so you can see all the action and cleanliness. I ordered their falafel whole pita sandwich and was told I can add whatever choosing I wanted. I also ordered two sides of their falafel balls to enjoy. They were 3 balls for $1. As for the sandwich, I thought it only tasted okay. I was very hungry at that point so if I thought my sandwich was okay then I know I'm not a fan of it. The flavoring was bland, I asked for spicy sauce but didn't taste any. I also asked for the fried eggplants to find out as I'm biting into it that there was none. Make sure you watch them when asking for your choosing. They might now hear you and you'll just end up feeling disappointed like me because I love the taste of eggplants. Regarding the falafel ball, I thought it was too doughy. I usually like them a little more loose and garlicy.

    Photos
    Falafel Tanami - Order and pay here, then step down to have your order customized!

    Order and pay here, then step down to have your order customized!

    Falafel Tanami - Thank Mango soda was delicious. Made in Israel

    Thank Mango soda was delicious. Made in Israel

    Falafel Tanami - Comfortable seating

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    Comfortable seating

    Dunya Kabab House - Uzbeki Qabuli Pulao

    Dunya Kabab House

    4.6(100 reviews)
    0.7 miFlatbush, Kensington
    $$

    Wow this is a legendary Afghan restaurant located in Kensington Brooklyn and from the mante, to the…read morechicken kebab plate I can't tell you what's not amazing about this place. Good restaurant to come in with the family but also great for take out, and the quality and consistency is always top notch. The mante is seasoned so well and it's always fresh to order and one of my favorite dishes of all time. The food is very palatable as it's not spicy and you get a great value for your money. It's also halal and a great option in the area or if you're looking to explore and try some classic afghan food!

    I had been to this Afghan restaurant once a good while ago, having gone there as part of a Yelp…read moreevent where I loved the food. More recently, I hosted a meal here with a bunch of others, and there were enough glaring issues that I can't recommend this place anymore, regardless of the excellent quality. The place is casual, and the staff had to be asked for silverware, extra cups for water, spoons for serving, and other items. To drink, someone had a $5 Doogh, and I ordered one too, but it never arrived, though at least it wasn't on the bill. They gave us a simple salad to munch on prior to the meal, which worked well with the yogurt dressing on the table. The bread on everyone else's table was missing from ours, which turned out to be the first difference in our meal compared to most other tables. For appetizers, we got a couple that were both $8 and had the same type of sauce. My preference of the two was the Mantu, or steamed dumplings stuffed with ground beef. The dish came with six large dumplings that were plump, with a nice thin dumpling skin. There was also the Aushak, filled with leeks and scallions. In comparison, they were smaller and a bit thicker, with a more refreshing filling. The sauces on both dishes consisted of a mix of garlic mint yogurt and a lamb/tomato-based sauce, and they went well, adding some tang. Of the mains, my preference was the $15 Chapli Kabob, or sizzling pan-fried ground beef patties mixed with fresh vegetables. In comparison to the Pakistani version, they were more delicately spiced, but I didn't mind, as there still was a little pleasant kick. The meat, otherwise, was very tender, with the three patties easily broken apart with a spoon for sharing. The group favorite was surprisingly the Spicy Chicken Kabob, consisting of boneless chicken breast marinated with a blend of Afghan spices for $17. The chicken was very tender and juicy, with a mild kick. I found it better than the $18 Lamb Tikka Kabob, with the meat in the latter being tasty but a bit dry/overcooked. There was also the tasty $15 Borani Banjan, or fried eggplant seasoned with spices and topped with garlic mint yogurt. This is available as an appetizer, but we got it as a main. The eggplant had a light crisp and a similarly tasty sauce, similar to the appetizers, which made sense in retrospect. The most well-known dish here is the Uzbeki Qabuli Pulao for $23, or braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots. The lamb fell off the bone and was wonderful overall, and I can see why this is the most popular option here. I would comment on the Qabuli Pulao, but they gave us standard brown rice. They eventually gave us a separate dish of raisins and carrots, but this was annoying at best, as a few other dishes were coming out with said mixture on other tables, and I doubt they had all ordered it prior. For dessert, we got a single order of Firnee for $6, a housemade custard made with sweet milk, cinnamon, rosewater, and cardamom, garnished with minced pistachios. The custard was light with a mild sweetness. Otherwise, there was a pleasant floral flavor. We had a $5 pot of green tea with that dessert, which had some cardamom and I think maybe a little bit of cinnamon as well, and it went well. Overall, it was good, though a few of us got dessert afterwards at the excellent Pakistani shop Narala nearby. If the food wasn't so good, I'd be docking this spot another point or two, as this was the first time in a very long time that it felt like we were getting a different experience, in terms of bread and especially the rice, for some rather obvious/unfortunate reasons. The fact that they charged us for this rice multiple times without giving us said pulao irks me as well, even if it's only $3 per dish. To be honest, I would prefer to go back to a pricier spot in Manhattan, such as Afghan Kabob House or Ariana, where the service is nicer and we get the same experience.

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    Dunya Kabab House
    Dunya Kabab House - Mixed Afghan Kabab

    Mixed Afghan Kabab

    Dunya Kabab House - Bolani Mixed

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    Bolani Mixed

    Cafe Two Way - Samsa

    Cafe Two Way

    4.8(5 reviews)
    2.6 miBensonhurst
    $

    Cafe Two Way confuses me. On their sign, they're called Chaihana (Tea House) Two Way. Online,…read morethey're called Cafe Two Way. On another sign in front of the door, they're Tandoori Food & Bakery. One the inside, they advertise as Chaihana Salom. What doesn't confuse me, though, is how ridiculously delicious and authentic everything they prepare is. Upon stepping in, you're greeted by a fairly timid mom and pop setting. Four small tables, a sink, a small counter, and walls decadently decorated with paintings and mementos of Uzbekistan. The workers are down to Earth and get straight to the point. No time for chit chat when you have a thriving business to run. - Samsa: We were told by family friends that Two Way has the absolute best samsa in all of Brooklyn. While that's a bold statement, they are definitely up in my top rankings. The crust is of perfect thickness and flakiness. Inside, you are greeted my a monstrous amount of lamb, onions, and delectable lard. Juices flow out like the nectar of the Uzbek gods. What makes their samsa so special is that they have a legit tandoor in the back. It's not the same as what you might find in a Tashkent street market, but its very close. - Shurpa: A tomato based soup of lamb, potatoes, and other vegetables. Wonderfully prepared and full of that distinct aroma that shurpa is known for. One of the best I've had. Most patrons you will see here are locals. English will be rarely heard, but I'm sure is spoken. Next time I'm back in New York, I'll be sure to return and place a to-go order for half a suitcase full of samsa to bring back to California. These guys are ruthless too. The sign outside says "Those who do not drink tea will be ended." The Russian word "hana" means death, the end, but is also included in the word "chaihana" = tea house. Clever play on words. Drink your tea, kids. I don't think you want to be ended.

    I believe this place have the best Tandoor SAMOSA in NY…read more Same as Tandoori Restaurant in 99th ST This Place is not like a restaurant but food is good

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    Cafe Two Way - )))

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    Batata - mideastern - Updated September 2026

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