This is written by a 8 year old.My honest opinion was The scoop is great.You have to come…read morehere.First,the ice cream is DELICIOUS .Second,the service is AMAZING they are so kind and so quick at getting ice cream and they talk you through how the ice cream is made and what's in it,and all of them are homemade!Third the ambiance is casual and cute.Last some ice creams I recommend are raspberry parade,pineapple soft serve,and black and white cookie dough.You have got to come here if you love ice cream.

Great ice cream. Staff works quickly but they get really busy and sometimes they can't hear the…read morecustomers choices. It's a small space so it gets noisy. We will definitely be back.

4.12.26: Recently got an email from Cold Stone regarding new spring flavors: Strawberry Marshmallow…read moreand Lemon Cake Batter. Marshmallow and lemon anything are some of my favorite flavors and couldn't wait to try them. It was my first time at this spacious location and was greeted when I walked in. I told her I was there to try the new flavors and got a scoop of each. I chose not to have mix-ins because I wanted to truly try the flavors by themselves without mix-ins influences. The strawberry marshmallow was yum! Definitely marshmallow-like and the strawberry gave it a great flavor profile. The lemon cake batter was lemony, tart but not sour, and it really did feel like I was eating cake batter. I would get these flavors again. Service was good, store appeared clean, and I was the only one there--so I was in and out, in less than 5 minutes.

It's good ice cream but I really do like supporting local chains more. The reason I just can't…read moregive it a 5 star is the price of the mash ups. Very nice kids working there and it is consistent in flavor and quality. This is a great location on the hill and definitely better than the other chain near by!

4.20.26: You can always find a good road snack at Dairy Queen and today was no different! It was my…read morefirst time at this location and noticed it on my way outta town and back home, which is an hour hour away. Hence, needing a road snack lol. I wanted to be quick so I opted for the drive-thru, which there was just one car in front of me. I got my go-to Cotton Candy Blizzard and then gave the Cheese Curds a try. Happy to report, Dairy Queen stayed true to their motto and my blizzard was served upside down. Now on to the cheese curds. They were so yummy and bite sized, where you can pop a whole one right into your mouth with no regrets..and I did just that lol. They were hot and pretty cheesy too. They gave me options for a dipping sauce and I went with the marinara and just gotta say, I was impressed with their Heinz Marinara. Service was friendly and with a smile and I'll definitely be back for more cheese curds.

It was great. Very good and fast service. I was at the drive thru. Everything I ordered was there.read more

It was busy when I went there around 6pm so there was a slight wait for the food. I liked the…read moreoptions on the menu. I got the Red dragon roll, the Bruce lee roll, and tried the Philly cheese steak and Bacon burger. I personally really liked the red dragon roll. The atmosphere is more like a brunch place. I will come back again

We met a couple friends here on a Friday at 5 pm. The outside patio seating was terrific. There…read morewere sunshades to keep us out of the direct sun. The inside seemed a little dark for my taste. I ordered the steak sandwich and my wife had the veggie wrap. My sandwich was perfect. Medium rare and a lot of arugula. My wife wasn't very happy with the taste of her wrap. Her tots tasted good. The biggest problem was the wait time. Our four meals took about 45 minutes to get to us from the time we ordered. Our waitress didn't keep us apprised of the status. Other tables, came in after us, were being served. When we asked, she said the pasta was taking a while (one of our friend's meals). She didn't ask if I needed a refill on my lemonade until she was removing my plate. It was good conversation with the friends, so that helped with the delay. We will probably try it again.

9.2.25: First time at this location, which is located in the River Park Square mall on the 3rd…read morefloor next to the food court. Walking up to it, it looked pretty big. It had a couple long freezers of ice cream as well as a decorated case. The young guy who helped us was nice and gave good service. I got a double scoop in a cup of Cherry Garcia and Berry Berry Extraordinary. Cherry Garcia is what you expect it to be if you're familiar with Ben & Jerry's and Berry Berry Extraordinary was new to me and had to try it. It was a pretty tasty sorbet. My friend got a strawberry limeade smoothie. He said all he tasted was tart and limeade. He didn't taste any strawberry, which I agree because I tasted it and it definitely lacked strawberries. The decorated case was full and looked pretty good, but we didn't get anything from it. My 3 gripes are: 1) my double scoop looked like a junior scoop at best, 2) it was $16 bucks and it was a lack of value and quality regarding the smoothie, and 3) they had all the flavors you're familiar with but sorely lacked any fruity type offerings. Unfortunately I get a better value buying a pint at the grocery store that's cheaper and gives more than 2 scoops.

Ordered 2, 3 scoop cups through Door Dash. $33.00 got me 2 small cups with one scoop each. Total…read morerip off. Who do I thank, Ben or Jerry?

We ended up on the south hill which is a place we rarely are and stopped in for lunch. We both had…read morethe Blackened French Dips and they were really good! Loved the au jus as it was so flavorful! ! Onions and mushrooms with the beef was fantastic!!!!

We stopped by for a lovely Sunday brunch on a beautiful warm Spring day. We sat out on the patio…read more On the weekends they have $5 mimosas and bloody Mary's till 12. We all started with mimosas and bloody Mary's. I ordered the chicken fried steak, scrambled eggs and sourdough toast. The chicken fried steak is very large, big enough to feed two. Or makes for leftovers after a brunch of drinks . Everything was delicious. There could have been more hash browns, but that's just because I love potato's . It's always a great deal when you have affordable adult beverages paired with good food.

We love the scoop! There are always new flavors that we look forward to trying and the stuff is…read morealways so friendly. I am so glad they have extended summer hours! Will always come back!

I live in Spokane. Always thought The Scoop was kind of mid, but I had a friend in town who wanted…read moreice cream so we came tonight to get some. There was a long line, but not too bad. I could tell there was still plenty of time to get a scoop before 8PM. At 7:43 PM, one of the workers came out from behind the counter and told about 10-15 of us in line that we would have to leave because they close at 8. She was very kind about it, and she kept saying "I hate having to do this," but it made absolutely no sense. She arbitrarily split the line, and decided some people could stay, but said the rest of us (5 girls ahead of us, and 7-8 people behind us) had to go. Mind you, the girls in front of us and our group were ALREADY IN THE SHOP. Everyone looked really confused, understandably. I've literally never had this happen to me before. I held up my phone to show the worker the time, and I said, "Its only 7:43. We have 17 minutes before closing." Others said, "but we're already in the shop" or "but we've been waiting in line for a while." None of this made any difference. We all still had to leave. Even though there was plenty of time to get everyone ice cream. And god-forbid they have to keep working until 8:05 or 8:10 to make sure patrons who waited in line could get ice cream. What kind of shop does this?? How is this acceptable? "Bad customer service" puts it mildly. I could spell out a million other better ways this could have been done. Do better, Scoop. Spokane already struggles in the ice-cream shop department. Please be a part of the solution, not the problem.

To be sure, this restaurant is more expensive than most in Spokane. We spent the same amount for…read morehalf as much the night before (and got refined food) . However, Luna does offer a lot of things for this price. You have a pleasant neighborhood restaurant vibe, with friendly attentive service and excellent, healthy food sourced from good places. As with anything in Spokane, you will see folks in very casual attire, but this is also a place where you can dress up. When we went, there were several tables of women friends (all ages), many family groups (without young kids or with well-behaved kids), and older couples. I was in the mood for salmon and they did a great version. It should be though for just under $50. It was served with black rice (good) and roasted carrots (good) and a carrot puree (really good but not enough on the plate). My dining companion got the scallops, and they were even more expensive than the salmon. $48 for TWO scallops. Ok, they are large, and well-cooked, and came with a lovely vegetable mix and couscous, but that's a lot of $ for Spokane. We are from CA and that's even a shocker for us. Dessert: they had recently added a banana pudding, which was good. It replaced a chocolate dessert--and that was a bad move because there is no intense chocolate on the menu. We also tried the coconut cake with lemon curd. There was not enough curd; it was barely a tang. The cake itself was a little dry. It is served with house-made ice cream, which balances the dryness but the cake should be good on its own. Apparently, this is their most popular dessert. I am a chocolate-first person. I like coconut. I like good vanilla. I really like lemon curd and a sweet-sour pairing. For me, this item felll short.

Luna is one of the most hyped restaurants in Spokane, so I had high expectations for it. The space…read moreis absolutely instagrammable, and honestly every corner was really photo worthy. That's probably the highlight of the whole experience. I started with the Cheshire Cat mocktail, which was a bit oversweet for me. For main course, I had sea bass for $48 (pan-seared fish served with onion-potato gnocchi, charred asparagus, mushrooms, and asparagus coulis). It was decent, but the portion felt small for the price. Salmon rillette ended up being the best dish! It was rich, savoury, and delicious when paired with pickled onions (the bread was slightly burnt - I hated it). Ended the meal with a vanilla gelato dessert - just okay, not too wow. The restaurant was so packed and seemed understaffed, so service took forever. I left feeling a bit disappointed, especially after looking forward to it so much