Tamara was a life saver! I reached out to her a couple days before I needed a cake for my son's…read moresecond birthday, as my original cake lady was unable to complete my order. Tamara came through and made an amazing and tasty cake for my little man!

Tami is one of the nicest people I have ever met. Her cupcakes and cookies are beautiful and…read moredelicious. I buy all of my desserts from her now. She makes cakes in all different sizes perfect for dessert when you take your besties to dinner. She listens to what you want and makes it exactly like your description. I definitely recommend her. Try to give her some notice. She's very wanted

Sweet Wonders absolutely exceeded my expectations! I'm an event planner and I recently hired them…read moreto do a winter wonderland themed dessert table for a corporate holiday party. I told them the party theme and colors and they took it from there, going above and beyond with their amazing design. The desserts were delicious and a ton of people were taking photos of the table throughout the night. I definitely recommend them and hope to work with them again in the near future. The owners, Jeneé and Morgan, were also responsive and easy to work with, which I always appreciate.

Very satisfied with their service. On time, and they worked with my budget. I got what I envisioned.read more

Vegan donuts! Thank you Killer Sweets for making YUMMY vegan donuts! Find my full review and more…read moreat Yourneighborhoodvegan.com

A year after our amazing wedding with our beautiful and tasty cake, we went back to pick up our…read moreanniversary dessert box. Can I tell you just how special this bakery is?! Every single person who works here is kind and caring. They continue to make new flavors and try new things. Our mini cakes were beautiful and came with cute cookies! I had to get another dessert while I was there and it did not disappoint. If you are in the area, please support this business. They are incredible! Thank you all again for the intention, magic, and sweetness you bring into the world.

Ordered a Tres Leches birthday cake and was able to customize and order fruit separately on the…read moreside. So delicious! I was not expecting the baklava to come in 4 pieces when I ordered online/through text.

Service was quick. I did ask if they sold sandwiches but their specialty is their baked goods and…read morecoffee. I was given my receipt and told by staff that I could get 15% off my order at the restaurant next door if I presented it to them. I ordered a ham and cheese croissant and the staff warmed it up for me. The croissant was flaky and I liked the everything but the bagel seasoning on top. I also purchased their chocolate chip cookie and a chocolate muffin. The cookie was thick and chewy on the inside. The semi sweet chocolate chucks topped with sea salt was a delightful combination which uplifted my energy levels during that dreaded afternoon crash. My coworker ate the chocolate muffin and she said it made her day! Mind you, she doesn't even like chocolate! After placing my order I took a walk around. The layout of the bakery let's the customers see the bakers crafting the delicious pastries. The calming music, the pops of green plants, mixed with the eclectic collection of vintage decor made me sparkle with inspiration. This feels like a place you can come with friends to catch up. Can't wait to get their coffee the next time I visit.

I really liked it. It was a very nice environment and coffee is pretty good. Service is great, they…read moreare very welcoming people. Especially the pastries are really good every time I come here.

The atmosphere when you walk in is such a vibe! Floral wall, swing, plant wall, merch - it checks…read moreall the Insta-worthy boxes, and hey, it worked on me! It was quiet on a Friday morning of a long holiday weekend, but I imagine this place gets busy. There's ample indoor seating (no outdoor seating that I saw). Fun fact: while enjoying my coffee, I looked up what "Con Azucar" means "with sugar." I mean, I loooove it. Self-admitted sweet tooth over here. I was greeted the second I walked in, which was a nice surprise since that doesn't happen at a lot of coffee shops. The menu has everything - lattes, frappes, refreshers, hot and cold drinks, plus a bunch of pastries. Apparently they also have giant conchas?! How did I miss that? Next time, for sure. I went with a Large Shaken Brown Sugar Espresso (4 shots), ready in less than 5 minutes. It was yums & sweet, just like the girl at the register promised. Hot take: it tastes exactly how Starbucks' version did when it first came out (before it went downhill). Con Azucar's is definitely better. I'll absolutely be back, with all their seasonal drinks, I can't wait to try more!

A resonse to the buisness owners comment after my review of there Modesto Location…read more Every customer will have a diffrent experience yes, but the diffrence of experience shouldnt be based on the quality of product which I think Joanna B. failed to understand. You're products that were tried weren't that great and thats the issue at hand. you're coffee isnt stong even with a quad shot, & 7 pumps of brown sugar and it wasnt sweet or the "dulce de leche" as you so call it tasted like plain caramel. The pan that I tried was DRY, and size for price point was atrocious. I undertsand the cost of goods, the cost of running resturants as I have also done so. For comments to be made claiming just since your a small buisness owner and people should just take products as given and not look into it further based on price and quality is insulting. Money is not the factor here for me, but it could be for some. Good food cost good money but unfortunately you're Coffee shop does not fall under that category of worth the dollar you have set out. If thats the type of buisness you're running on worring about "making a profit" then this isnt the buisness you should be in, Working with food takes passion and a want to make the product the very best not just what can keep a store open. Ive been a pastry chef for well over 15 years, have worked in some of the hildest yielding bakeries in southern Califonia since my early twenties. So the quality of goods isn't somthing I don't know about. I write about food and give my honest opinions on such based on experience in this field. Ive ran restuarants, worked on labor cutting cost and what the over all profit margin on the product. Mexican pan culturally is some of the most inexpensive baked goods to make. We come from a culture that is for yield based on poverty standpoints. Pan mexicano was created as an item that could be enjoyed on a daily because of its low cost of production. So Making a cookie that is smaller than my palm for two dollars is as I said wild. People need to support Local panederias instead of theses gnetifried locations who supposedly are for the people. you're a franchise youre in the buisness for the dollar stop kidding yourself with the idea its based on high quality products. Restuarnts are expensive to run thats very understandable, I know that well enough but making it the excuse for shitty items isnt gonna slide. Unfortunately our cultural wants to appropriate so much that we start catering to everyone instead of sticking to our roots of goood cafe with amazing pan. This is why people need to stop supporting these instagram loactions that are all for the views. Saying that youre locations aren't for instagram is a lie and we all know it. Places having social media presence is okay but worring about the outisde more than the product that is being produced is the problem you can have items look appealing to the eye while also being quality, and if that were the case hell yes im down to spend 15 bucks on a large cup of coffee. Here no.

We tried Chef Sena's food truck in March 2025 at the Ripon Tap House…read more I wasn't familiar with the food truck before this but after our experience, I am completely obsessed and hope we get to try them again soon! Our order was promptly taken and the staff was very friendly. I ordered the Bada Bing Chicken Parmesan Sub. My goodness. It's enormous, definitely big enough to share. The flavor is out of this world. The basil was a really nice touch! 10/10. My wife ordered the Chicken Fingers meal which came with chips. All was very good. She enjoyed it a lot. I don't think I can rate this place high enough. I wish there was 6 stars out of 5. It's that good. Great food, great service. Cannot wait to try again!

2nd time here at Modesto Grub Hub visiting the Chef Sena truck, and it is still Da Bomb! Had that…read moreCheesesteak CRAVING! Also got the Purple Rain drink, which was really refreshing.

One of the best if not the best pizzas I've ever had! NY style pizza is my favorite, there's really…read moreno options for it here in Modesto. I loved the pizza from Crust & Crumb in downtown Turlock, but unfortunately they closed. A whole pie takes about 30 minutes, large slices, perfect amount of cheese and sauce. I love the bake on the cheese and the dough has a nice bite. It'd be fantastic if they opened a restaurant one day!

Excellent little hidden gem right here! Pizza was good def worth stopping by for a slice or two…read more They have whole pies as well.. nice to see a NY style place with fresh ingredients on the west coast my fav style for sure.

Pan dulce very good and best part prices are very reasonable 1 dozen for $15. Staff are friendly…read moreand service is fast. They have a few tables to sit around in case want to enjoy your pan or a donut. Definitely have a good variety pan dulce

Best Bakery in the 209... no!...Planet Earth! (Not Exaggerating... Probably)…read moreI walked into this bakery fully expecting to behave like a normal adult, but the second that first concha hit my mouth, I blacked out and woke up 10 minutes later with a box of cuernitos, orejas, and conchitas! I definitely did not plan to buy. Zero regrets. Everything tastes like it was made by someone's sweet mom who absolutely refuses to let you leave hungry -- because it was. The galletas? Life-changing. The pan dulce? Emotional support carbs. I'm still convinced there's magic involved. If you're looking for a sign to go here, this is it. Run, don't walk. And maybe wear stretchy pants.

Ok , I was at FoodMax .. maximizing my buy power ... And I need some hamburger buns ... Dave's is a…read moredecent healthy option .. $7.49 .. yikes .. so I remember the bread store on Carpenter Road has Dave's bread products .. so I wait on buns until I make the drive over the over pass .... There they are same buns ... $2.50 ... review need say no more ..... well ok , easy packing , friendly staff and goods other than bread .. worth checking out for sure ..

If you come during lunch time, know that they close during that time and you might have to wait…read more This is probably the furthest I've driven to find a bread outlet shop, but I would say its worth the venture out thre. Nature's Own has more than just their own brand and a variety of other items besides bread. Huge parking lot, so you don't have to worry about finding parking and it is hard to miss. It is in a pretty busy plaza, but off to the corner by the gas station if you're looking for it. Air conditioned inside, in case you are wondering! The discount on bread is HUGE and of course it being an outlet, be aware that the expiration dates are either same day or the day after. They do offer loafs that have a later expiration date, but those will cost you a bit more. The inside is huge and there are walls of bread, snacks, and other goodies you can find. The best part is that they sell both regular and large bread savers! Great to pick that up while you are there. Great prices and the employee was friendly. They take cash, EBT, credit card! If you're local or in the area, it is a great stop. I wouldn't make the trip from the Bay Area JUST to go to this particular (but different brands). Call this baller on a budget, but be mindful on the exp date (which is what the prices reflect) and freeze the bread if you're stocking up!