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    Basil Thai

    4.4 (116 reviews)
    Closed 11:30 am - 8:00 pm

    Basil Thai Photos

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    BASIL THAI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed

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    Judy T.

    Decent lunch special deals. The pad thai was pretty good although it came with rice which is weird for me with noodle. Bit of a carb overload. I've never had rice served with pad thai. I'd probably just get the regular order of pad thai or another item if I returned. It was tasty. The service was nice and it's a cute clean option for thai in La Quinta. The rest of menu looks good.

    Exterior

    The menu shows promise, but if you're considering the Ginger Fish, think twice. The dish features Orange Roughy--an Australian white fish known for its delicate texture--but Basil Thai envelopes it in a thick, orange-flavored batter more reminiscent of an Orange Chicken glaze. The coating triples the perceived portion size, yet overwhelms the fish entirely. What should be a light, flaky fillet instead presents as a bland, gelatinous protein relying solely on sugar and starch for character. On the brighter side, the Pad See Ew was excellent--balanced wok heat, solid seasoning, and well-executed noodles. However, the beef option was notably under-portioned, perhaps three ounces at best. For context, that's well under a basic quarter-pound burger, yet priced north of twenty dollars. In short, Basil Thai demonstrates commendable flavor profiles and generous chicken portions, but consistency remains an issue. Skip the Ginger Fish, temper expectations for beef dishes, and you'll likely enjoy the rest of the menu.

    Pad see ew and panang curry

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    6 months ago

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    7 months ago

    BEST spring rolls in the valley. All our fishes had great flavor and the service was superb. We will be going here once a week at least!

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    3 years ago

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    7 months ago

    Food and food portions were good, quality and service was great! Must try if you're in La Quinta.

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    6 months ago

    The food was really good! I loved my chicken and vegetables and the soup was delicious. I highly recommend this place.

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    La Quinta Cliffhouse

    La Quinta Cliffhouse

    4.0
    (1.7k reviews)
    2.6 mi
    $$$

    The location is interesting. Be careful on the stairs going up they were wet from the waterfall. We…read moredid not have a reservation but were seated promptly at a high top table near the bar. The server was fast and friendly. We ordered the stuffed dates and the burrata. The olive tapenade with the burrata was so tasty. We practically licked the bowl clean. We quickly ran out of the little toasts but ate the olives with the arugula from the medjool dates. For mains we order a half order of the short ribs and the prawn pasta. The prawns were pretty large. The pasta was a little too al dente for me and the sauce had a very strong wine taste that got old pretty quickly. The short rib was so tender and flavorful, but the Brussels were also just a tad too rare. Overall it was a nice meal but kinda pricey for two people for the dishes to not be perfect.

    2.5 stars. La…read moreQuinta Cliffhouse was recommended to me for dinner, but I won't pass on the same bad advice. The Prawn Pasta ($39) I ordered was bland to the point of being inedible. I erroneously assumed spaghetti flavored with garlic, white wine, butter, herbs, & preserved lemon would be delicious. Large, tough (& again, tasteless) prawns topped the bowl of noodles that seem to stick together from a lack of sauce. Our gracious waitress removed the dish from our bill after seeing it had barely been touched. Her efforts did not go unnoticed; we generously tipped her for taking the initiative to rectify an unsatisfactory situation. We sat on the covered patio facing the giant rock formation; a unique dining experience, but one that felt Disney-ish rather than elegant. La Quinta Cliffhouse gets a hard pass from me.

    Photos
    La Quinta Cliffhouse
    La Quinta Cliffhouse
    La Quinta Cliffhouse

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    Oceana Restaurant

    Oceana Restaurant

    4.7
    (670 reviews)
    5.5 mi
    $$

    I cannot get over how amazingly tender this grilled octopus was. As a pescatarian I'm always on the…read morehunt for a delicious seafood restaurant that doesn't break the bank. After a little bit of research, I discovered this beautiful gem, and I was able to make reservations by calling the restaurant directly. Once we arrived, we were greeted and seated right away. Our waiter Thomas was so incredibly sweet and attentive. We decided to share a crabcake appetizer along with octopus and scallops as our main dish. I've tried mini grilled octopuses before in Southern California and never have. I had one so tender as this one. The octopus was huge and so flavorful. Most importantly it was so tender and not chewy at all. Everything we ordered was fantastic and cooked to perfection.

    Another great restaurant find in the Coachella Valley, this time in Palm Desert. We discovered…read moreOceana Restaurant on the Greater Palm Springs Restaurant Week website -- the Pulpo Chicharrones caught our eye -- so we decided to check it out. Thank goodness we did. Our group started out with the above mentioned Pulpo Chicharrones. Crispy Octopus bites served with fresh pico de gallo, guacamole, and flour tortilla chips.The octopus had a charred crispy exterior that gave way to a buttery-tender interior. None of the rubbery texture that so often turns people off. For entrees, we selected the Whole Fried Huachinango (Red Snapper), 7 Oceanas (think "Spanish Chioppino"), and Pan Seared Halibut which was the special of the day. The halibut special featured a very generous pan seared filet on a bed of white wine risotto with a sesame seed veloute and asparagus. The 7 Oceanas consisted of perfectly cooked octopus, white fish, clams, mussels, shrimp, salmon, and scallop in a rich broth with tomato, onion, garlic, smoked paprika, oregano, and guajillo peppers. Served with housemade telera bread sticks to sop up the amazing broth. The snapper was deep fried to perfection leaving the skin super crispy and fleah moist and flaky. Drizzled with an adobo sauce and served with grilled sliced lemons, chayote squash and baby potatoes. Our only complaint was the snapper was not true red snapper as advertised, but rather porgy (we think). Red snapper is one of the most substituted fish and very few people in the world could tell them apart. My partner Ernie is a connoisseur, and he can. The dish was still excellent, we just wish it wasn't advertised as Huachinango. This hidden gem delivered fresh seafood, tasty cocktails with a nod to tequila and mezcal drinks crafted by owner Marco Castellanos, and friendly attentive service from Gina.

    Photos
    Complementary cucumber, jicama, and beets to start.
    Complementary cucumber, jicama, and beets to start.
    Banana Peppers stuffed with shrimps in a delicious sauce!
    Banana Peppers stuffed with shrimps in a delicious sauce!
    Guayacal - mezcal, fresh guava nectar, housemade sweet & sour mix, and a lava salt rim.

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    Guayacal - mezcal, fresh guava nectar, housemade sweet & sour mix, and a lava salt rim.

    Basil Thai - thai - Updated August 2026

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