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    Basil Delight

    3.7 (427 reviews)
    ModerateThai, Malaysian, Halal
    Updated over 3 months ago

    Basil Delight Photos

    Business Info

    BASIL DELIGHT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Basil Delight

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    Reviews With Photos

    Annie A.

    Ah, I'm so happy to find good Thai/Malaysian food. It's far for me, but it's worth driving. I am thankful to my friend who introduced me to this place. Ms Dang was our server, and she was very friendly and professional. I also took a picture of the menu, which was filled with yummy dishes. We started with soup, which was delicious and served hot. After the soup, we ordered appetizers, chicken satay, and good spring rolls This time, we decided to try yellow curry, and we are so happy we tried something different. Ms Dang kept checking if we liked or needed anything else. Good Service and good food, we left very happy. This place has a big parking area, which makes life much easier. Please try this place and support your local neighborhood businesses. Thx :)

    Debasmita R.

    Loved this spot!! Have been on the hunt for a new Thai place and this spot is both Thai and Malaysian so their menu caters to both cuisines and offers different options than a typical Thai spot. We got the tom kha soup, hokkien mee noodles, and the basil chili salmon. The soup was so good, super light and warm and filled with veggies. The noodles were also super tasty, they didn't skimp on the shrimp. The salmon fell a bit short for us, it was on the sweeter side and we didn't realize it when ordering but the fish was deep fried, and honestly grilled would've been nice/better. Overall loved this spot, but anticipate a wait on weekends since they have limited tables.

    Small green salad with the lunch order
    Juicke C.

    Craving for tom yum soup and anything curry on a Xmas shopping day. Been to this place once. Friendly wait person, speedy food delivery and plenty tables. I had ordered a small tom yum soup with chicken to start then green curry with veggie and tofu. The lunch menu is a couple of dollars less and includes a small salad. Green salad at Asian restaurant with their special thousand island like dressing always delightful. The soup was definitely more than one person can have with mushrooms, tomatoes, bamboo shoots, lemongrass. The spicy and tangy taste always helps me recover from a cold. The green curry had me with the eggplant. Overall, it was a pleasant lunch with plenty of leftover for another meal.

    Bob K.

    There are many Asian options in this area, but many are meat focused, like Korean BBQ, and so forth. Thai is always a great choice for us pescatarians, and Basil Delight was a nice choice. I ordered a Melacca cauliflower, which like many dishes, came with a choice of meat. I chose tofu, and was delighted with how it was cooked. This wasn't exactly health food, but very satisfying, like good bar food. The Wife also had a veggie and tofu dish instead of her usual Pad See Ew, and was happy with it. The place was bright and open, and pretty empty, and the service was just ok, considering it was just us and some take-out orders.

    Tamarind Prawns
    Ed Y.

    Sometimes you try some place new and then you "land on landmine." This is one restaurant that I wish I didn't try. I frequent this plaza often and usually I'd go for the Shanghainese restaurant but wanted to try something new so opted for this restaurant which surprisingly has a 4 star average rating (how?). The restaurant states it's Malay and Thai food which is great because I love Malaysian and Singaporean food even more than Thai food but wow that's a big mistake by itself. One of the stable food for Malaysian/Singaporean food is Chow Kueh Teow so I ordered it but that was probably the biggest mistake of the day. Not only it has nothing right with wrong noodle, wrong sauce, wrong flavor and worst of all it's way too wet whereas Chow Kueh Teow should've been dry. The basil seafood was another letdown. It mostly gives you the imitation crab meat which was too thick to be stir fried properly so the inside was not cooked. They also only gives you two tiny shrimps. There was no squid or fish cake in most proper Thai restaurant. Lastly the tamarind prawns were better than the other two but the prawns were too small and too few to make it change my rating. This is definitely not authentic Thai food so if you expect good Thai food don't come here. The restaurant is clean and service is typical so I won't fault them on these. Go to any other restaurant or even the food court in this plaza.

    F2. Garlic Fish Filet R2. Kampong Fried Rice E13. Thai Orange Chicken
    Rabaab M.

    Amazing Halal Thai Food! The service is super fast and the food arrives hot and fresh! Loved the fish fillet especially because of its amazing taste and the texture. The Fried rice and the chicken were good too.

    Felecia W.

    Nice Thai restaurant. Good food. Great service. The lady gave our group much attention and was patient with all our requests. Favorite was the papaya salad.

    Audrey S.

    Good local spot, located in a plaza right next to the outlets with lots of parking. It can get busy during the holidays when there are a lot of people coming to shop! Food was good. Service was good. Good restaurant for some local Thai.

    F2. Garlic Fish Filet

    This place is so underrated! It's a blend of Malaysian food and Thai food. We ordered the fish fillet and the crab and shrimp fried rice. Both were so good! I usually get the chow kuei tiao which is quite delicious! Service is good. Prices are also very reasonable.

    Chicken and Beef Halal Certifications
    Greg C.

    Great food and great service. Food was out quick after ordering and is all very delicious. There was so much that we will be eating for dinner tonight! Bookmark this for your next visit!

    Tamarind fish
    Kat Z.

    We came in Sunday afternoon at 1p and the restaurant was packed! Hopefully you're not as naive as my group, but we were rushed to wait outside before even putting our name on the waitlist (at this point, we didn't know there was a waitlist! It's at the counter) Food: Tamarind fish: super thin outer layer, and it has the perfect amount of crunch. Think of it as Asian fish and chips but better!! We loved the sauce, and it was so yummy with the veggies dipping in. Basil eggplant: I don't usually like eggplants, but these were really good. The sauce was tangy, but it wasntt overwhelming at all. I believe this came with a rice! Panag curry: the portion was shockingly small, and the beef was overcooked. It comes with green beans. This was a miss for us, probably wouldn't order this again and will try the yellow curry next time. Pineapple fried rice: the shrimps were small, but they are super crunchy and not overcooked. This was a pretty standard dish, not much to say. Overall, the bill came out to 70 bucks post tip, which honestly is pretty good. Our group left full and pleased!

    Egg rolls.
    Kelly B.

    I came over to California, for my husband's doctors appointment. We stopped for the night in Livermore on our way back home, and we both wanted Chinese Food. We ordered takeout and they were Zippity fast!! We were starving. We ordered Pad Thai, chicken Satay and veggie egg rolls. The food was delicious, really good!! Yum! Their sauces of Chili sauce, satay sauce, soy sauce were delicious. Very good food. We enjoyed our dinner after we found a place to camp overnight in our camper van. Food hit the spot. Thanks!

    All the vegetarian options!!!

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    2 years ago

    Closing hours are listed as 9PM, we got there at 8PM and were told we couldn't sit down and it was take out only. Please fix your signs.

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    2 years ago

    Tasty food, good service. Very fast. Plenty of food. Had half of the food for the next meal.

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    Page 3 of 11

    Basil Delight Reviews in Other Languages

    Ask the Community - Basil Delight

    Any vegetarian no onion no garlic options?

    I believe so. They're very friendly about modifying your meal if you request it.

    Hi guys, Is the place halal certified? Who's the owner? Thx ...

    There's a halal sticker on the door. No idea who the owner is.

    View All 3 Questions

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    Curry Leaves Bistro

    4.2(267 reviews)
    3.2 mi
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    Curry Leaves Bistro: 2025 December (5 of 5)…read more The holidays mean attending parties or hosting one. I was recently invited to a neighbourhood holiday party where each neighbour brings a dish - like a potluck. I decided to bring Curry Puffs. The curry puffs were a hit - they were gone in seconds, a testimonial to the deliciousness of these treats made by Curry Leaves Bistro. The host even placed the curry puffs the star and centre of the photo he sent to the neighbours. Source: Malaysian curry puffs are widely available at street food stalls, bakeries, and markets and are enjoyed as a breakfast item, an afternoon tea snack, or a late-night treat. Locally known as karipap, it is a popular, savory, half-moon-shaped pastry snack with a flaky, crispy crust and a thick, spiced filling. They are deep-fried until golden brown, resulting in a crispy exterior. When eaten hot, the curry puff provides a satisfying contrast between the golden, flaky, and crispy exterior and the soft, warm, savory, and mildly spicy interior.

    End of an era! CLB has been our favorite spot these past 5 years! The authentic and delicious…read moreMalaysian dishes and flavors matched only by the warm and welcoming atmosphere and the people who served us. Every time we went there, we met old and new friends, it was like the perfect gathering place. So for one last time, we had our favorites char koay teow, roti canai, curry laksa, and generous helping of their final day buffet with my favorite vegetable dish of cabbage, an excellent fish curry, sambal petai and other special dishes from the buffet. It was bittersweet -- the wonderful homey lunch experience, but knowing it would be the last at this location. So now we wait for the reopening at another spot, hopefully nearby. And live on with the memories of amazing dining experiences here. A big and hearty thank you to Chef Jai, Vicky, and their entire staff especially Rasul. We'll see you again in a few months!

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    Curry Leaves Bistro - Mamak fried chicken

    Mamak fried chicken

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    Mingala Restaurant

    Mingala Restaurant

    4.2(222 reviews)
    14.8 mi
    •$$

    Located in the large strip mall and very close to Lion Supermarket. They have Malaysian, Indian,…read moreIndonesian, and Burmese food items on menu and it makes me nostalgic for the 4 months I lived in Singapore as an intern. Mohinga fish soup: the national dish of Myanmar. The base is fish and there are big chunks of soft onions and small chunks of fish inside. It tastes like crab soup with a subtle spice aftertaste and a very, small fermented taste. Tea leaf salad: The small green Thai chilis are SO hot and made me cough instantly. A decent tea leaf salad with nice crunchy bits through you can find it better at other places. Indian mee goreng: Too sweet for our taste and less soy sauce than we like. It tasted like the primary sauce ingredient was ketchup. Plenty of large shrimps and nice pieces of potato and bell peppers. Hainam chicken combo: yellow color chicken and rice. The sauces this came with were great. The bones were a bit sloppily cut but it still tasted good. Roti pratha: This used to be my lunch often in Singapore, so nostalgic! Roti with coconut curry for dipping. Came super super hot and fresh.

    Overall-- pretty good Malaysian restaurant in the U.S.! 7.5-8/10. Staff were from Malaysia…read more Our orders: Char Kuey Teow (16.99) pretty decent / authentic, sambal sauce could have been more fragrant (from a Malaysian standpoint), otherwise really good for U.S. standards Curry Laksa with shrimp (15.99) the flavor of the curry was really good. The chicken could have been more flavorful (e.g. marinated in curry longer or different cut of chicken to soak up the soup better). Chicken Satay (11.99) the flavor is there but not traditional, over the charcoal taste but that's hard to find in the U.S. It's a very large portion of chicken so makes up for the price. The peanut sauce is good-- one of the better ones we've tasted in the U.S.

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    Mingala Restaurant
    Mingala Restaurant
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    Experience Burma Restaurant and Bar - Experience Burma style Tea Leaf salad!

    Experience Burma Restaurant and Bar

    4.2(553 reviews)
    2.8 mi
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    We came here for dinner while coming back from a trip to Yosemite. The ambiance is relatively…read moreformal and the service took a while, though it was understandable as we came in near closing time. The restaurant is located within Downtown Pleansaton, which had a decent amount of free parking that was walking distance from the restaurant. Once we were seated, we got the Black Pepper Tofu, Tea Leaf Salad, and Garlic Noodles. I unfortunately couldn't find the photo I got of the garlic noodles, but all of the food was great. We especially liked the Tea Leaf salad, which was unlike anything we had tried before. Everything also felt reasonable priced from what I could recall as well, and there were a lot of other decent options on the menu that I'd be willing to try at a later time. Overall a pleasant experience, especially since it was our first time trying Burmese food. I'd be more than happy to return again.

    It was my first time at Experience Burma in Pleasanton, and I left really impressed…read more I ordered the Tea Leaf Salad with cabbage and lettuce and loved it. Easily one of the best I've had--probably the only other one I've liked this much was at Rangoon Ruby in Palo Alto. The flavors were fresh and layered, with that perfect balance of crunch and tang. The Mint Chicken was another standout, fragrant and full of flavor without feeling heavy. I also tried the Lavender Martini and mojito, both beautifully presented but much too sweet for my taste. Definitely go for the food here and skip the drinks. For a first visit, it felt like the kind of place I'd come back to--warm service, vibrant dishes, and food that feels both comforting and alive.

    Photos
    Experience Burma Restaurant and Bar - Yummy Burmese Style Shrimps curry!!

    Yummy Burmese Style Shrimps curry!!

    Experience Burma Restaurant and Bar - Our famous CatFish chowder ( Mohn Hin Gar)

    Our famous CatFish chowder ( Mohn Hin Gar)

    Experience Burma Restaurant and Bar - Tea leaf salad, wow.

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    Tea leaf salad, wow.

    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(862 reviews)
    1.1 mi
    •$$

    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

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    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

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    Basil Delight - thai - Updated October 2026

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