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    Barzar Eatery

    4.8 (322 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated 1 week ago

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    BARZAR EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Chicken noodle soup
    Alli W.

    We were in the area and picked this place to have lunch here, and it did not disappoint! Ambiance: 5/5 It is located next to a supermarket. The restaurant looks small but it's actually spacious inside! The inside is decorated very nicely, and bathroom was clean. Service: 5/5 Staff were incredibly nice, polite, and efficient. They were so so sweet too. Food: 4/5 Laksa noodle soup - Mild spiciness! Coconut-flavored broth was soooo tasty, and the noodles were cooked really well. Chicken noodle soup - Broth was light and tasty. I personally loved the taste of lemongrass, and the chicken was so tender!

    Beef, chicken, lamb satay
    Tanya B.

    This little hole in the wall is so pretty and clean inside!! They are constantly moving keeping the place clean and ready for the next guest. We had the chicken laksa, beef, lamb, and chicken satay, and the nasi goreng beef. Oh! And I can't forget the pangsit goreng. Those were excellent! I could go just to eat those! Super flavorful, the insides were tender with a nice little crunch. The satays were all delicious! The lemon grass was paired nicely with the peanuts... I liked them all with the different meats! The beef rice (nasi goreng beef ) was so good! I would order that again for sure! The chicken laksa was good, the flavor reminded me of pad thai, it was good. All in all a delicious spot!

    Kelly T.

    We just are lunch errand it's seriously one of the best meals we've had in a long time. The flavors are on point and the service was excellent. We ad the we had the Laksa, beef rendang, and the shrimp nasi. Sooooo good! I'm sad we live so far or I'd be here at least once a week!

    laksa (from my 2024 visit)
    Geanna T.

    Barzar Eatery is a hidden gem in Vacaville serving Southeast Asian cuisine. With so few places offering Indonesian, Malaysian, or Singaporean food in the area, it's such a treat to have Barzar around! This was my second visit with my first was back in 2024. I still remember how excited I was to see Laksa on the menu back then, and it did not disappoint. On this trip, I ordered the shrimp mee goreng and beef rendang, and both dishes were amazing! The mee goreng had that perfect balance of sweet, spicy, and savory flavors with a nice smoky wok hei. The beef rendang was rich and tender, pairing perfectly with the turmeric rice. Also a bonus is you're served yummy shrimp chips after ordering!! My group and I loved everything so much, we're already looking forward to our next visit. One thing that's been consistently great on both visits is the service. Food was served quickly! Also, the hostess, possibly the owner, is so warm and attentive, checking in on every table with genuine care and enthusiasm.

    pangsit goreng (8)
    Josh A.

    I have been wanting to try Indonesian food for the longest time & finally had the chance to at Barzar Eatery. Went with the Beef Rendang, Beef Satay, Pangsit Goreng, Shrimp Fried Rice, & Ayam Fried Chicken. Everything was very good. My favorites were the Beef Rendang & Beef Satay. The Beef Satay was probably the best Satay i've ever had & the rendang was nice and tender and paired well rice. Very friendly hostess and all the food came out hella fast! Highly recommend. Will definitely come back to try other menu items.

    soto madura - beef, beef rendang, beef satay (4), laksa noodle soup
    Han F.

    The foods good! The service is good! Only one waitress but she's really fast and always happy to serve. They keep the place clean. They serve two of my favorite indo dish so I always get that, Rendang and Soto. Wife also enjoys laksa Enak banget!

    Food was flavorful and hits close to home. The owner was super friendly and you can immediately feel their deep compassion for their business through their interactions with the customers. Interior was so cute, check out her blind box collection!

    Laksa ( Shrimp )
    Imelda R.

    I arrived close to closing @230pm so I didn't wait long for a table ( approximately 10tables). But after I received my dishes, I can see the place easily filling up! Food was tasty, fresh and well portioned! I ordered the follow dishes: 1)Shrimp Laksa (Malaysian), coconut broth w/ spices was so comforting w/ generous amount of prawns ( w/head. 2) Mee-Goreng (Singaporean) w/ the shrimp-paste and sweet -savory soy sauce taste and w/ bit of spicy made the noodle experience so satisfying! 3) Beef Rendang ( Malaysian) rich and creamy beef stew! Meat was tender and enjoyed it w/ white rice ( arrived too late for tumeric rice ). Overall first -experience: Staff were friendly and efficient; always checking-in. It's cozy and comfortable dine-in made eating a Malaysian ( and SouthEast Asian) cuisine quite memorable.

    Cute
    Kev H.

    Having grown up in Indonesia, I have a high standard when it comes to Indonesian food. It's not often that I find dishes in restaurants that truly compare to what I enjoyed back home. That's why I was pleasantly surprised by the food at this restaurant--it was delicious. We started with complimentary prawn chips. While the texture was a bit unusual--denser and grittier than the light, airy chips I'm used to--the flavor was still spot on. We also ordered the pangsit goreng, which was just okay. I wasn't a fan of the subtle curry flavor in the filling--it didn't quite work for me. For my main entrée, I ordered the seafood laksa which came with thin rice noodles, and it completely exceeded my expectations. The shrimp coconut broth was rich, flavorful, and had just the right amount of spice. The bowl included three jumbo prawns, which were tasty but still had their shells on, making it a bit inconvenient to peel them. It also came with fish cakes and tofu puffs, which added great texture and variety. Overall, this noodle soup was absolutely delicious--I would 100% order it again next time I'm in the area. The service was excellent. The staff were friendly, and although I'd heard that service here can be slow, that wasn't our experience--our food arrived fairly quickly. The ambiance was another highlight. The restaurant was fully air-conditioned, which was perfect on a hot day like today. Inside, it was clean, well-maintained, and had a tidy, welcoming feel.

    beef rendang
    Wincy Y.

    Came here after a day trip in Davis, and was fortunate to get a seat right away. The restaurant space is small, so I saw that seating filled up quickly. Service was great, and the owner is a friendly lady who runs the whole show. You get complimentary shrimp chips upon seating, and I tried the Laksa and Beef Rendang. The Beef Rendang was very flavorful and the turmeric rice is a must-have. I did notice they ran out and had to serve white rice later on, so go there early. The laksa was also good with a bit of spice, so be aware of that. Overall a decent place if you're in the area and craving Southeast Asian food.

    sambal udang - shrimp stir-fry
    Johanna B.

    Wow!! This restaurant has been open for a bit. We saw the rave reviews and decided to finally try it. It's AMAZING! While the dishes are things we are unfamiliar with, we are familiar with delicious food. There is a lady who has been there both times for our visits. She is a real sweetie. She has treated us like VIPs and has spent time talking to families with little kids making everyone feel welcome. The food. My goodness. It is really something special. We've been twice and have tried different things. Both times, we have been delighted by our selections. I think vegetarians could find plenty to eat here. I can't remember everything we have eaten there. I remember trying Beef Rendang, Hainanese Chicken, Shrimp Fried Rice and Veggie Stir Fry. I think there is something there for everyone. If you are adventurous, you must try this place. Truly unique! We've eaten at the restaurant twice. Though it looks like you order at the counter, if you want to eat in, the lady will come take your order at the table. It's been busy each visit, but there is plenty of seating and we have never had to wait. Cute decor, delicious food and attentive service!

    Idy C.

    There are not too many authentic Malaysia food nearby, Barzar Eatery is an outstanding restaurant. This was the first time we tried there despite they opened for 2 years. We tried a few of their popular items- satay, rendang chicken and laksa. They were all very delicious. All items were little spicy tho so be prepared for that. They also gave us complimentary shrimp chips! Yum. I love the chicken dishes since the chicken were tender and juicy. Laksa was good portion with seafood like shrimps, clam, fish cake, quail eggs, tofu! The soup tasted so good!!! Will definitely go back to try more dishes.

    Austin W.

    Barzar Eatery was an unexpected hit I discovered during a recent visit to Vacaville this past Friday. Usually, when I venture this far out from the Bay Area, I assume the options for good Asian food will be limited. However, Barzar completely proved me wrong in the best way possible. My wife and I stopped by for dinner close to when they were closing and the restaurant was still incredibly busy. We waited around at the counter waiting to be seated, but as a few other reviewers have noted, it looks like you seat yourself and order directly from the QR code on the table. We ended up ordering two appetizers and a main dish to share. This was my first time trying pangsit goreng--Indonesian fried dumplings filled with beef. Each piece was beautifully wrapped, and the outer shell had a satisfying crunch. While the beef filling looked like it might be dry, it was actually moist and flavorful, with a strong savory onion profile that really stood out. The other appetizer we tried--the chicken satay--was easily one of the best versions I've had. It tasted like they used chicken thighs, which made the meat especially tender. The cook was spot-on: the chicken slid off the skewers effortlessly. The peanut sauce was thick and nutty, with just the right amount of richness. I liked it so much I ended up spooning it over rice later that evening. For our entree, we went with the Hainanese chicken, and it's honestly one of the best preparations I've had anywhere. The chicken was incredibly soft and perfectly chilled, just as it should be. The ginger scallion sauce paired beautifully with it. My only small critique is that the rice was a touch dry, but the turmeric flavor was excellent, and I loved the crunchy peanuts served alongside. If you're in this part of Vacaville, I would highly recommending stopping by Barzar Eatery for a delicious meal.

    Mi goreng

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    2 years ago

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    2 years ago

    Delicious huge plates, nice ambience, great attitude, amazing service!!!!! Thank you guys!!!

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    2 years ago

    Delicious food, very friendly and helpful staff! Would definitely go back next time I'm in Vacaville.

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    1 year ago

    The food was so good and the service was very fast we had our food in under 15 min the staff was very nice. The mood was happy.

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    3 years ago

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    2 years ago

    Absolutely delicious food! Great welcoming atmosphere and good sized portions. Havent had anything here that I didnt like!

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    2 years ago

    The food was so flavorful. Service was wonderful. Lots of parking. Will definitely go back.

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    3 years ago

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    2 years ago

    Excellent food and really nice family owned spot. Definitely hope to stop by again sometime.

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    Thank you so much for sharing your thoughtful feedback with us!

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    2 years ago

    We liked it so much we came back two days later for more. The food was amazing and the service top notch

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    Page 6 of 9

    Barzar Eatery Reviews in Other Languages

    Ask the Community - Barzar Eatery

    Do they have vegan options? The menu seems to say veggie but has shrimp paste which is not vegetarian not vegan. Thank u

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    I don't typically write yelp reviews but I feel the need to share my experience at this place…read moretoday. I came by to order food to go during lunch time. I was skeptical when the server took my order without writing it down. I paid and said I'd come back to pick it up since it was going to take 15-30 min. When my husband and I came back after 30 min, the server told us she FORGOT one of the four items we ordered so she didn't make it yet. Very unprofessional. Let's talk about the food. I'm indonesian who grew up here in the US and even I know this is not good Indonesian food. The beef dish that they call rendang is NOT rendang. It doesn't even have the taste of rendang. We also ordered ayam sambal sereh which came with two sad overcooked chicken breasts. The topping had lemongrass in it, which made it somewhat interesting but it was not pleasant to eat the overcooked chicken. What's ironic is that this was the order that they forgot and had to make last minute. I would not recommend this place to anyone interested in trying Indonesian food. This is not Indonesian food.

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    Dabao is located inside the Yerba Buena food court. Great find and a great way to try Singaporean…read morefood! Service was quick. Tables were clean. Decent spot for a quick bite to eat. Food options are limited but you should be able to find what you like. For lunch we ordered: CHICKEN CUTLET: Crispy chicken on top of deliciously seasoned rice. Loved the steamed veggies. The sauces are interesting and flavorful, complementing the chicken. ROASTED HAINANESE CHICKEN: Another delicious plate. AYAM NASI LEMAK: Fried chicken over coconut rice. Loved the sambal sauce. Interesting side of crispy anchovies and peanuts. Definitely will return if I'm in the area.

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    End of an era! CLB has been our favorite spot these past 5 years! The authentic and delicious…read moreMalaysian dishes and flavors matched only by the warm and welcoming atmosphere and the people who served us. Every time we went there, we met old and new friends, it was like the perfect gathering place. So for one last time, we had our favorites char koay teow, roti canai, curry laksa, and generous helping of their final day buffet with my favorite vegetable dish of cabbage, an excellent fish curry, sambal petai and other special dishes from the buffet. It was bittersweet -- the wonderful homey lunch experience, but knowing it would be the last at this location. So now we wait for the reopening at another spot, hopefully nearby. And live on with the memories of amazing dining experiences here. A big and hearty thank you to Chef Jai, Vicky, and their entire staff especially Rasul. We'll see you again in a few months!

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    IPOH Garden Malaysian Cuisine - Roti

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    56.6 mi
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    Orders from last visit:…read more Salt & pepper crispy chili fish ($20.95): the flavor was good, but not spicy Big Three Belachan ($18.95): solid / good, the Belachan dishes in general are solid Lala clam ($18.90): the clams were decent, but the flavor is not what we've had in Malaysia Singapore chili tofu ($18.95): it's a sweet and sour sauce, and the tofu we initially didn't like but the more we ate it the more we liked. We still prefer the tofu from Chili Spot in St. Louis. Dry curry beef ($22.95): The sauce was a bit one dimensional and could have used other spices-- but the beef was so tender, chewy and good and almost made up for the sauce Char koay teow ($17.95): Good! And has wok hei. Only 3 shrimps but they're good and mostly squid. Almost getting there with the ones we've had in Penang but of course the price here is multiple times fold (known to have the best best char koay teow in Malaysia) Next time: other beef dishes since they're beef is good, pumpkin dish (under vegetables), explore the lamb dishes

    Even though I used to work (somewhat) nearby, and despite passing by more times than I can count, I…read morehave to admit that I never felt much of an urge to stop into Ipoh. Curious, as I've always bemoaned the general lack of Southeast Asian options around, but, for whatever reason, I would always pass by without a second thought. However, after finding out from one of my old coworkers that this was where she'd go to whenever she had cravings for her childhood favorites, I knew I had to check this place out...and come back to try even more! Ironically enough, while Ipoh's location makes them super convenient to get to (there's lots of street parking around and SamTrans, BART, and Caltrain are all a short walk away), their nondescript appearance can make them easy to miss if you aren't looking. However, inside, this place is great! The vibe is super cozy and they have tables for groups large or small. As for the menu, it's extensive and chock full of options, from staples like Hainanese Chicken, Laksa, Mee Goreng, Nasi Lemak, Char Koay Teow, and Roti Canai. With nearly 70 other appetizers, soups, noodle soups, vegetarian, poultry, seafood, beef, lamb, stir-fried noodle, rice plates, and desserts to choose from, though, that's far from all they have to offer! -- (#A01) ROTI CANAI - Malaysian Crispy Pancake with Curry Sauce I've had this a few times now (and still no photo) and it's been really tasty every time. The roti is flakey with a lot of layers to it and I LOVE the curry dipping sauce that comes with it. Definitely worth getting! -- (#NR01) CHAR KOAY TEOW - Stir-fried Flat Rice Noodles with Shrimp, Squid, Bean Sprouts, Chives, Eggs, and Soy Sauce I've had this twice and I'm a bit torn. The first time, it was terrific - the noodles were cooked well, they didn't skimp on the seafood, and the dish was straight up delicious. However, the second time, the noodles were overcooked and the dish felt light on seafood. -- (#NR07) NASI LEMAK - Coconut Rice with Peanuts, Chicken Wings, Hard Boiled Egg, Chicken Curry Acar, Onion, and Chili Paste Ehh...this was just okay. The chicken curry was rich, the chicken wing was crispy and moist, and the rice had a strong coconut flavor. Sadly, though, the rice felt a little grainy/undercooked, the acar was really tart, and I wish the chicken had more curry. -- (#N02) LAKSA MEE - Spicy Red Coconut Curry Soup with Yellow Noodles, Shredded Chicken, and Mixed Vegetables Not the best laksa I've had, but it was one of the better ones and easily one of the heftiest. Not only was there a generous amount of chicken, but there was a ton of veggies in this, too. That said, it did make this feel like it didn't have enough noodles in it. -- (#D1) MALAYSIAN ICED TEA Not quite what I expected, but not bad either. I thought this was going to be more like a regular iced tea, rather than a milk tea, but at least it wasn't overly sweet nor overly milky. -- (#P01) HAINANESE CHICKEN with Chili Ginger Sauce A bit different from Chinese Hainan Chicken, but I liked this a lot. The chicken felt meatier, was far more tender, and it didn't have a bunch of bones. I also liked that they drizzled on some soy, but it did make it a little on the salty side. -- (#V03) STRING BEANS BELACHAN - Sauteed Green Beans with Garlic, Onions, and Malaysian Shrimp Paste Sauce To be honest, this was pretty unremarkable. On the plus side, the sauce on this was good and the string beans weren't overcooked. On the other hand, the string beans could've been blistered more and could've used more of the sauce. -- (#BL03) BEEF IN GREEN CURRY with Potatoes, Eggplant, Okra, and Green Beans Other than the choice of meat (I would've preferred chicken), this was great! While I wish the curry had been richer/creamier, it tasted spot on, there was a fair amount of beef, and it was loaded with veggies. Beyond the food, service here is pretty good as well. The workers are all really nice and happy to offer suggestions/help with the menu, the kitchen gets dishes out relatively fast, and I love that they don't really try to rush people to leave even at the end of the night. Since there just don't seem to be many Malaysian restaurants in the Bay Area, it'd be easy to say that Ipoh ranks among the best. However, the things I've tried have legitimately been pretty good. Nothing in particular may have amazed, but it's more than solid and I'd absolutely come back for their Hainanese Chicken, Laksa, and the first version of the Char Koay Teow I had!

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    3.9(325 reviews)
    31.6 mi
    $$

    Service is amazing. Friendly, courteous, professional. Upscale ambiance, intimate, but not for real…read moreIndonesian family that will come with grandparents and grandkids and sharing food in the middle. Various alcoholic drinks but no traditional drinks/ desserts. Seems it is a combination of Singapore, Malay, Indo, Indian. Pricy. Entrees not include rice, in which not a customary Indonesian/ Singaporian tradition. The portion of my ayam percek is suitable for the proce, also the nasi uduk. The flavor is balanced, not too salty, not too spicy, in which would be great for my bule friends, but a bit bland for my palate. Beautiful interior decor and design. Overall, I will try another Indo restaurant in my next NoCal work function. Parking sucks. On the street, visa mastercard and coins only. Of course I got a parking tix because I didnt have enough coins. When I arrived, exactly at 5, I was the only one there and the owner/ manager was there too, sitting at the bar. She was not too friendly/ welcoming. The server and bartender are friendly and helpful, and that made me stay and ordered some food.

    Absolutely great spot with attentive staff and quality food…read more If there's one thing to get here it's the beef rendang, a partly tart ish melt in your mouth beef curried stew situation with rice. Most of their drinks have coconut in them, the sangria I had did too and it was very refreshing.

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    SanDai - Menu

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    SanDai - Menu

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    SanDai - Pandan Custard

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    Pandan Custard

    Barzar Eatery - indonesian - Updated May 2026

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