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    Bartolo's

    4.2 (421 reviews)
    Closed 8:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated over 3 months ago

    Order Bartolo's Takeout or Delivery

    Bartolo's Photos

    BARTOLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Bartolo's

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    Reviews With Photos

    Nycole R.

    When my dining partner and I walked into the restaurant past several unbussed tables on the patio, it should have been the first indication that service was going to be slow. However, I was optimistic when I saw several empty tables and what appeared to be an abundance of staff members working-maybe they just got a little behind, I thought to myself. However, after being seating and waiting an uncomfortable amount of time for our server to come around, I realized that my early skepticism was warranted. Service was incredibly slow and followed by a half-sincere apology, but mostly just exasperation. The food was ok-I had a salad with grilled chicken and it was pretty good for a light summer meal. My dining partner had a pasta dish with mushrooms that was also pretty good (I snuck a bite!) Overall, I wasn't wowed by the experience-it was ok, but I'm probably not going to rush back.

    Steak & Eggs
    Kim C.

    This place is beautiful and the food comes out super quick - a great thing for a hangry person like myself. We got 2 smoked salmon benedict's, the breakfast sandwich, biscuits and chorizo gravy, and the steak and eggs. I got the smoked salmon benedict. It was a very salty dish. Honestly a bit too salty for me. My boyfriend loved his steak and eggs and my dad thought the biscuits and chorizo gravy was very unique. My mom scraped off the seasoning from her benedict bc it was too salty for her as well. all in all I would try a different meal than the smoked salmon benedict's but it seems like every other meal is a slam dunk!

    Hunter's Board

    All I can say is wow. Lived here 3 years and never had breakfast here. Great place. The Hunter's Board is amazing. The most unique and delicious breakfast. Eggs, pork belly, wild boar sausage, bison sausage. Great spreads to accompany. The Sardella spread was outstanding.

    Blueberry Baby "Pan" Cake
    Lauren S.

    Ummm the pancake was to die for. The restaurant is beautiful and the waitress was very kind.

    Denise D.

    Excellent!!! This was our second time dining at Batolo's and it did not disappoint! Everything about the food and service was wonderful.

    Artichoke dip, a bit of spice
    Robin T.

    A lovely Italian spot open for breakfast, lunch, and dinner. We attended during brunch and had the blueberry pan cake, charcuterie board for two, and artichoke dip. All were absolutely delicious! Service was good, seating comfortable, atmosphere pleasant, background music at a conversational volume. The restaurant has windows on two of four sides with lots of light and pretty decor.

    Varlaks Salmon
    Connie H.

    Great service. Generous portions. Practically licked my plate clean... wanted to, but resisted. For appetizers we had the artichoke dip 10/10, and the muscle & clams 8/10. For dinner we had the bolognese and the salmon. My husband rates the bolognese a 7/10. Salmon was a 10/10 for me. Perfectly cooked. Lots of flavor, creamy risotto and slightly charred broccolini. Mmm. Had the crème brûlée for dessert, 8/10...classic and delicious. Our server Lynce (lin-see?) was great as well.

    Blueberry pancake with lemon curd and almonds
    Jeanine N.

    Visited here twice for breakfast while in town. The service is quick and efficient. There is an open kitchen which I always love. Cappuccino Is on point and mine had a cute little design. We ordered the blueberry pancake. It was topped with lemon, curd and almonds. It was pretty tasty. Also had the breakfast sandwich which had a delicious patty of sausage on it. The menu isn't extensive, but the things we have tried, we have liked.

    Caprese pasta
    Nisha B.

    I'm super happy we did not skip this restaurant even though we had to cancel our reservation from its original day. This place felt just right in so many ways. From the super cocktails, extremely good service, fantastic kids menu and great pastas. This was everything we needed on this cold night in Park City We tried the tiramisu and the cheesecake in a jar as dessert. I like the cheesecake better because the tiramisu was too sweet for me. We may be back for brunch because that menu looks great as well

    Burnt focaccia bread that accompanied the traditional breakfast
    Janice L.

    Solid 4/5 for brunch! The Avocado Toast paired with Mocha Latte with oat milk is just fantastic. I was really impressed by how smooth the mocha latte is. 5/5. One of the pieces of French Toast had a side that was burnt, the other two pieces were cooked properly. The fruit and candied walnut topping were great. 4/5 The focaccia bread that accompanied the Traditional Breakfast was burnt, hard, and inedible. The rest of the Traditional Breakfast was delicious and I loved the bacon. 4/5 5/5 for the service ! The ladies here were very kind and attentive! Love the ambiance here! It's a fun and lively place, not too loud. Cozy and warm ! It's a flannel and sweaters kind of place for weekend brunch.

    Hot chocolate

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    10 months ago

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    1 year ago

    Wonderful spot! The food is delicious, and the atmosphere is cozy -- perfect for both breakfast and dinner. Highly recommend!

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    3 years ago

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    8 months ago

    Love the atmosphere, it's comfortable for kids also. The fresh pasta is amazing! And service was good.

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    1 year ago

    The food was good and the wine list sufficient. We sat at the bar so can't comment as much on the service.

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    Alex B.

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    1 year ago

    Awesome ambiance. Will definitely return. Thanks for making it the best day in your funky city!

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    Page 2 of 11

    Ask the Community - Bartolo's

    We loved your restaurant today! Food was delicious! The most important of questions: where did you get the bowls and plates? We loved them almost as much as the food!

    Don’t See Your Question? Ask Away!

    Buona Vita - Alla carbonara

    Buona Vita

    3.3(267 reviews)
    5.6 mi
    $$

    This place checks all the boxes. We ate outside and it was perfect weather. It's somewhat in the…read moreshade so we didn't need to battle the sun in our eyes and the temp was perfect. The staff was friendly and attentive. Everything was delicious, starting with the bread. We started with the calamari, which was quite tasty. We split a bottle of wine and it was great. The main dishes were amazingly full of flavor; my wife said it was one of the best pastas she's ever had. The pizza crust was crispy but not overdone and the sauce worked well. I had the spaghetti with meatballs and though you would think it a pedestrian order, it was anything but. The meatballs had layers of flavor, hitting the beef and pork notes perfectly. The carbonara was excellent. We added the chicken which gave it a nice smoky flavor and the mushrooms tasted incredibly fresh. Fantastic experience.

    The food at this place is great!! Located right on Park City Main Street, this restaurant has a…read morecozy, romantic and Italian vibe. This was my 2nd time here- the first time, I ordered the salmon piccata and it may be one of my favorite pastas of all time. This time I tried the Mushroom gnocchi and it was also very good. We ordered the bruschetta as an appetizer and you get fresh bread with oil and vinegar to start as well. All the food is so yummy! Our service was a little slower this time, but the waiters are always very friendly.

    Photos
    Buona Vita - Indoor seating area

    Indoor seating area

    Buona Vita - Choc lava/molten cake w ice cream

    Choc lava/molten cake w ice cream

    Buona Vita - Spaghetti and meatballs

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    Spaghetti and meatballs

    Pine Cone Ridge - Crispy Duck Leg - incredibly flavorful, and the pierogis and Brussels sprouts were so good

    Pine Cone Ridge

    4.4(107 reviews)
    5.7 mi

    Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

    Photos
    Pine Cone Ridge
    Pine Cone Ridge - Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise

    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise

    Pine Cone Ridge - Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

    Bartolo's - italian - Updated May 2026

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