Loving Barrel + Rye! My husband and I have been here twice in the last week. Once for lunch on a Tuesday and the other time for a Sunday night date.
I was immediately impressed with the decor and feel of this place. I love the rustic look. So much so that I literally want to copy their bathrooms and light fixtures in my own house!
When we came in for lunch the place was pretty packed. There were a lot of larger groups of lunching women on this particular Tuesday. We opted for a seat up at the bar. They have a great list of whiskey cocktails, other fun drinks and a small craft beer list. I had their Simon + Garfunkel, which includes Tito's vodka, parsley, sage, rosemary, thyme, cranberry juice and strawberries. This cocktail was super refreshing and made me feel sophisticated and fancy.
As for food we decided to split a couple things. Our choices went as followed...
Memphis Sausage & Charcuterie: Thuringer sausage, smoked Gouda, bourbon BBQ sauce, sweet and spicy BBQ seasoning, homemade giardiniera. This board of deliciousness is absolutely amazing! I highly suggest it. My husband and I are still dreaming of that sausage. We even tried to recreate this app at home (not even close to as good ad this B+R winner).
B+R Salad with Grilled Shrimp: roasted red pepper, grilled corn, feta cheese, avocado, tortilla strips, bed of mixed greens with a citrus vinaigrette (we added in grilled shrimp). Delicious, light and refreshing. Simple as that.
This last time we came to B+R was at about 7:45 on a Sunday night. Definitely not as busy, but there were a handful of people up at the bar since the Hawks were playing. We sat up at the bar as well - it's kind of our thing. We enjoy chatting it up with the bartenders.
I ordered the B+R old fashioned (buffalo trace bourbon, simple syrup, angostura bitter's, regan's orange bitter's) to drink and my husband ordered the Ward Eight (george dickel rye, fresh orange juice, fresh lemon juice, pom grenadine). When our drinks were served we both had to laugh. Of course being an old fashioned, my drink looked pretty hard core - dark whiskey with an iceburge cube to top it off. The Ward Eight on the other hand, was a bright pink cocktail. My hubbie wanted to switch drinks, but I let him stick that one out haha. I tried his drink though and let me tell you, it's a great cocktail - highly suggest it! I really should have switched him.
For dinner we both got burgers. I had the Brie Burger (grass fed burger, creamy brie, grilled pears, caramelized onions - $14) with a side of brussel sprouts (extra $2). My burger was huge and absolutely amazing. The brie, pears and caramelized onions formed a perfect sweet sensation that paired nicely with the burger. I'm really happy I got the brussel sprouts as well, because they were delish! I ended up taking home half a burger and a tad bit of veggies and let me tell you, they were just as good the second time around when I heated up the leftovers!
The servers at B+R are pretty awesome. Super nice and laid back. I really enjoy the atmosphere here, the quality of their food and the drinks are top notch. Win-win-win. read more