They have a three course tasting menu on Friday nights. This was my first time going and I had a great time. The restaurant is also a brewery but still manages to feel very intimate and calming inside, there is outdoor seating, but weather was bad for us. Service was quick and helpful. Portions were perfect for me, I left full, though if you have a large appetite, you might also need an extra side dish or dessert. The harissa carrot purée on the Cornish hen was one of the best things I've ever had, paired with the green goddess dressing on rice, chef's kiss! read more