My fiancé stopped for pizza recently and raved about it, so he decided to bring me to Nick's for…read moreour monthly date out. We went in and were sat right away around 5 PM. The restaurant has a clearly Italian, comfortable yet professional vibe. I got chicken parm (GF) and loooved it, and my other half got the sausage parm with spaghetti. We didn't save room for coffee!

Arrived at 6pm for a section 5 basketball game nearby and were seated immediately. Slight weight…read morefor a server but she (Alexia) was excellent and served us quickly. Restaurant felt cozy, it was clean and busy. I had lasagna and my wife spaghetti & meatballs and both tasted great!! Tastes like authentic Italian and very reasonably priced. We would visit here regularly if we didn't live 125 miles away. Definitely recommend!

The only reason to go is the beer. Clone 5 is 'the most drinkable IPA I've ever had in my life.'…read more High praise from a guy who's visited over 300 micros. You're only allowed two 4 ounce samples ($3 each) at a time. You can order more after you're done with the two. They don't can & don't fill growlers. The Big Parm sub was delicious with sauce, cheese and an odd addition - fried mortadella which is a thinly sliced meat similar to bologna. The sandwich didn't need it - the chicken parm & fresh sub roll is great without it. The Chicken Spiedie Sub, on the other hand, could have used some help. It was deliciously seasoned grilled chunks of chicken on a fresh sub roll and ... nothing..just chicken on a bun. It was boring. Grilled peppers & onions would have been great, for example. Overall, definitely recommend.

Delicious ! Food was amazing , friendly owner/staff, the restaurant was decked out in amazing…read moreartwork and the music was great. We'd definitely come back again. I highly suggest the Ricci pizza and the cinnamon kombucha .. top notch!

Great pizza!! I'm originally from Long Island and longed for pizza that tastes like it does from…read moreback home. Worth the trip from Apalachin for a pie!!

Joey's was the only pizza place in the area with GF crust, so we ended up here by default. I'm glad…read morewe did though! Both the GF crust and the normal crust pizzas were super yummy, and the staff was all very friendly. Definitely would recommend for pizza.

Good pizza. Reasonable prices. I like the crunchy crust. The girl at the register is really nice.read more

Great pizzas and Stromboli, the price was good, and location is perfect. The staff was also very…read morepolite and helpful.

Get the meatball parm sub, you won't be disappointed! It's fantastic. Probably the best tasting…read moremeatballs I've had thus far in the area. nice job!

Rossi's Pizza has good food but their prices have gotten ridiculous. They have priced themselves…read moreout of my business. I can go to an all-you-can-eat buffet for less money than Rossi's charges and get a whole hell of a lot more food.

Understaffed so we sat at the bar. Excellent fresh pasta, perfectly steamed broccoli, warm bread…read moreand attentive service by Gabriel. Nice Manhattan, but you need Luxardo cherries, not maraschino. Bar seating is always fun for engaging other patrons

For starters, I'm not a huge fan per se of Italian food and I'm not the type to typically set time…read moreaside to post reviews. Outside of Pizza, don't care much for spaghetti, or meatballs, or Lasagna or Penne A La Whatever. But, these guys? Just set the standard and made me a fan of Italian food at the ripe age of 54. The Spaghetti Ai Frutti Di Mare, good gosh, unlike anything that I have ever tasted before. Absolutely amazing is all I can say. My wife I believe had haddock, gave me a bite, melts in your mouth. My step daughter has the chicken marsalla, another knock out. The atmosphere was decent, family oriented, nice lighting, I'd say 7 out of 10. Parking lot gets full quick around dinner time (understandable truthfully). But the food??? 15 out of 10. I wanted to order another Spaghetti Ai Frutti Di Mare to go, but my wife protested and said for me to stop being greedy.

Consol's has been a staple in Endicott's north side since 1946. Apparently it's been through…read moreseveral owners and is still there says something as does the full parking lot. The restaurant is in a non-descript building but the interior is pleasant and inviting. I've always said you can judge a restaurant by their calamari and Consul's was horrible. Fishy smell, very chewy and too heavily breaded. Everything else was good. The homemade spaghetti was excellent as was the sauce. The mixed drinks were excellent! Generous pour and not expensive. The bar tender and staff were excellent as well. It's a fun local Italian joint and I'll be back, just not for the calamari

Consol's is back! Food is just as good as what we've enjoyed there for years again. Marinara and…read morepizza are same as 10 years ago. Chicken parm or chicken cutlet are not pounded as thin as in the past but still tasty. If you haven't been there in a while give it another try. Worth it. Second time this month and great both times.

Absolutely delicious pizza with a very good variety. I have visited several times now and it is…read morealways good. I am a big fan of the Detroit which is a deep dish style pizza with a crunchy crust. You need to visit multiple times to really enjoy the various flavors and styles of pizza they have. My only complaint is the lack of customization of their specialty pizza's. I get no additions or substitutions as that would be a pricing nightmare. Please consider allowing us to REMOVE ingredients though. There are several great looking pizzas there I simply can't get because of family members and their tastes. Things like pesto or mushroom could easily be removed and I don't understand that policy. Pay them a visit as I want them to stick around!

I used to love this pizza. Then they bought a big automated conveyor-belt heater, just like at a…read moregas station, and now the pizza tastes like you get at a convenience store Plus, after ordering on the website and getting a pick-up time, I get to the restaurant, and when the girl tells me she has no record of my order, the guy says, "it doesn't matter, we never make the pizza until you show up anyway." So I had to stand there and wait for the conveyor belt to process my pizza. EDIT: Not sure what the basis is for calling me a liar. I can't think of a reason to make that up. I can tell you who was there and exactly what was said, if you prefer.

Had a few slices of their pizza the other week. Guess what..it was really good. Can't wait for it…read moreto warm up it eat on their great covered deck. The parking lot is now paved.

Mediocre at best. Maybe because a bunch of young kids are running it ??? I Was kind of disappointed…read moreconsidering all of the hype for this place. Items that were ordered : spiedie sub, meatball parm , and buffalo chicken sub . Speidies were dry and just soaked in Italian salad dressing, yuck . Do not come here for the spiedies. Go to Lupos for authentic delicious spiedies. Meatball parm was mediocre. Rossi's in Endicott has the best hands down. The buffalo chicken was good but not outstanding. The fresh bread was also good, reminded me of an unsweetened donut . Desserts were good but tasted like they were semi homemade with boxed cake mix. Unfortunately it's not a place I would likely return to. However, The outside seating area and the lush green view was very nice

Stopped in to grab a loaf of bread for Christmas Eve dinner, still hard to beat it. Not nearly as…read morebusy as it was back years ago when I lived here, and with them not actually baking I missed that wonderful smell.

We just recently ordered cookie trays as well as smal cannolis. Tray was terrible with dried out…read morepurchased cookies. Small cannolis were hit with shrinkflation and cost over 2.50 each. Soggy. Went to wegmans. Got their small cannoli were about 1.45 each. Crispy, flavorful. Spent 165.00 on cannolis at romas. Same amount at wegmans was 70.00. And they were definitely larger and 100% better. Need to rethink their pricing and definitely their Quality. We're done with romas for cookies and pastries. Yuk