We ordered white and classic round and they were both great. I don't know what the dine in…read moreexperience is, but will be sure to let you know when we do.

My fiancé stopped for pizza recently and raved about it, so he decided to bring me to Nick's for…read moreour monthly date out. We went in and were sat right away around 5 PM. The restaurant has a clearly Italian, comfortable yet professional vibe. I got chicken parm (GF) and loooved it, and my other half got the sausage parm with spaghetti. We didn't save room for coffee!

Want a cool place to hang? This is a place you must try. Atmosphere is great, both inside and…read moreoutside. The beers, ciders and wines are fantastic . Im a stout girlie, but it is the wrong season for that. But... I made out fine with a tart cider. Since they brew their beer themselves- makes perfect sense to focus on ipas and lagers right now. The food is amazing. Hubby and I got a cheesesteak and the Don Don, honey chicken sandwich. We've gotten them before. By far, in our opinion, the best stuff on the menu. But everything is freaking good. Friends, we were with, had a pizza, and other sandwiches. Everybody raved about what they got. Menu is big enough for a great variety. Seriously FOMO is real. You are missing out if you haven't gone. If the weather is cooperating throw a captain chair in your car and experience the kinda late spring in Bingo. So happy this place is here and that the owner is a cool dude.

Fun place! I love the vibe and food. Very busy last Saturday night at 5:30. I line had formed but…read moreit went pretty quickly. It's good to have your order ready for when it's your turn. We decided on the classic pizza with sausage, roasted red peppers and onions. For the sandwich we tried the chicken cutlet with hot honey and ricotta. The pizza was very good with a thin pastry crust. The sandwich was very light on the hot honey but was tasty. The beer selection is small (micro brewery with small batches). I liked the IPA they had on tap (Yweeprise) and also tried the polish style (Godzilla). The Godzilla tasted like polish sausage!! Everyone who worked here were so friendly that I will definitely come back again when I'm the area. Also follow them because they have bands and outside seating.

the pizza is always good, got the intalian ice today it is outstanding. good job Joeys!read more

Joey's was the only pizza place in the area with GF crust, so we ended up here by default. I'm glad…read morewe did though! Both the GF crust and the normal crust pizzas were super yummy, and the staff was all very friendly. Definitely would recommend for pizza.

I was in Johnson City, NY this past week for work. I went out to a crappy Thai Restaurant of which…read moreI did a review for as well, in which case I was still not satisfied as I was still hungry that evening. I Googled local pizza places near me and I chose this place due to what it offered on the menu. An "Old World" Pizza. That's similar too a Sicilian style, I ordered a medium pizza with pepperoni and anchovies. God Bless America, the flavor was Amazing!!! Thin crust everything was Perfect. When I'm in that area again, I will order another Pizza from Rossi's. I enjoy giving the Local venues the credit they deserve, Thank You for satisfying my late dinner craving. Outstanding Quality and Taste, give Rossi's a try if you're in Johnson City, NY you won't be disappointed!

Just got a pizza with pepperoni and extra cheese. What should I expect for how many slices of…read morepepperoni on this? El cheapo on pepperoni and inconsistent sauce and even topping on pizza. For the price I would expect more than some lazy kid making it.

The good - the pasta is perfectly cooked al dente and the tomato sauce isn't overly sweet, nor do…read morethey dump a truckload of oregano in it like some places in this area. The meatball is pretty good and YUGE. The steak I ordered perfectly cooked medium rare. The atmosphere is nice, the staff is friendly, the crowd was great. The bad - nothing "bad", per se. The tomato sauce worked better on the pizza than it did on the spaghetti. The tiramisu was ok, but had way too much nutmeg on top. These are minor points, however, and I think the spot was darn good.

Understaffed so we sat at the bar. Excellent fresh pasta, perfectly steamed broccoli, warm bread…read moreand attentive service by Gabriel. Nice Manhattan, but you need Luxardo cherries, not maraschino. Bar seating is always fun for engaging other patrons

One of my all time favorite restaurants. Everything is fresh, hot, highest quality, and…read moredelishiously authentic Italian! Great service! Prices are very good. Atmosphere is always festive with dim lighting, and a cozy feel. This place has been around for decades and the elderly folks tie up the seating on the weekends and holidays because they know it's worth the wait! Enjoy!

Consol's has been a staple in Endicott's north side since 1946. Apparently it's been through…read moreseveral owners and is still there says something as does the full parking lot. The restaurant is in a non-descript building but the interior is pleasant and inviting. I've always said you can judge a restaurant by their calamari and Consul's was horrible. Fishy smell, very chewy and too heavily breaded. Everything else was good. The homemade spaghetti was excellent as was the sauce. The mixed drinks were excellent! Generous pour and not expensive. The bar tender and staff were excellent as well. It's a fun local Italian joint and I'll be back, just not for the calamari

I've been wanting to try a Detroit style pizza, and this one didn't disappoint. The pizza was ready…read moreon time for my drive home. My hometown doesn't have anyone who makes this style, so Taylor's will be "Detroit Treat" when in the Southern Tier.

Thought i would try a new pizza place on Friday. I ordered off the photos and posted menu on yelp…read more. 5:38 PM, ordered a sheet pizza, Taylor deluxe. They said 6:15. Arrived at 6:15, they were backed up and said they would bring it to my vehicle in the parking lot when it was done. I paid $29.16, and left a tip, then went out to sit in my truck. 6:42 PM they delivered a medium sized thin pizza with sparse toppings, definitely not a $30 pizza with an extra 30 minute wait. Sorry, wont be back.

The food service and ambience is all excellent. I've been there so many times for people are so…read morenice and own it and the food is exceptional. It's very nice that they have the outside seating area. I've enjoyed that many times support small businesses especially good ones.

Had a few slices of their pizza the other week. Guess what..it was really good. Can't wait for it…read moreto warm up it eat on their great covered deck. The parking lot is now paved.

Endicott native here, but this review is for non-natives. If you think there is only one kind of…read morepizza; if you think Papa John's/Pizza Hut/etc is "good" rather than edible at best; if you think that pizza has to be hot and triangular to be good, then, frankly, you might not like Roma's. Yes, Roma's is non-traditional in a sense, but it's old school non-traditional, not non-traditional as in yuppie pizza with weird wacky toppings or made in the shape of a goose, or whatever. Roma's pizza is fluffy, square, comes with less sauce and/or cheese than you might expect, and can be eaten hot. But its true genius comes out when you intentionally choose to eat it cold. Many people believe that the true test of a slice of pizza is whether it's good in an hour, or even the next day. And I'm one of them. Mass-produced ingredients tend to show their colors after they've cooled off - at some point Pizza A tastes a lot like Pizza B or Pizza Z for that matter. Those pizzas that are meant to look like the million dollar tv ads: stringy cheese, bubbling red sauce, jellybeans in the crust, tend to turn into glop after reaching room temperature. Roma's is different. Different in a way that it's almost like a combination of pizza and something else - bagel? croissant? German pretzel? Bottom line is that if you pick up a square of Roma's (either hot or cold) expecting conventional pizza taste and texture, you'll be surprised. And if you're surprised there's a good chance that you'll feel angry, disappointed or betrayed. If you just open your mind, close your eyes and take a bite, you might find that there's more than one way to make wonderful, delicious cheese redsauce bread. And that's why us locals absolutely love it. For breakfast, lunch, dinner or whenever.

Went In at 8:30 - had a slice of pizza ICE COLD…read more As well as the pie was half full indicating it was left out all nite and a day old. Asked to have it heated then the guy had an attitude about placing it into a Togo container Had another slice and old lady again served cold after putting in oven for approx 30 seconds $3.50 for a slice is not cheap But the day old cold w attitude is definitely being cheap as Fuk Don't wanna break the bank but if you can't find it in yourselve to bake fresh daily Then have the decency to heat up your old SHIT I swear you acted like it was gonna break the bank if you heated that crap up And when I say it was cold - you literally took it out of the fridge RUDE but after seeing. The other review with flies in your shit - no wonder Also why is the fresh baked bread. Sitting. On the floor - that's nasty - out on a rack

Not a good place to play darts. There are two girls there all the time. Can't play darts! But…read morestand there and talk. While your throwing. And while there throwing. Ruins the game. No fun for me.

Great environment, cool owners, chill atmosphere, clean bar. Wish they had food, but you can bring…read moreit in from the outside. Service was speedy. Overall, I had an amazing time for a first time. Would definitely come back.