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    Langland's

    4.1 (19 reviews)
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    Recommended Reviews - Langland's

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    2 months ago

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    11 months ago

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    1 year ago

    Best Sheet pizza in Broome County. they nailed the bake, maybe a bit too much cheese, but that's usually not a problem for most people.

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    5 months ago

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    2 years ago

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    4 years ago

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    3 years ago

    Great food. Home made bread and dough each day. Pizza, subs and italian dishes are filling.

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    4 years ago

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    4 years ago

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    5 years ago

    Super impressed with the pizza and subs! Kitchen is so clean and the people are awesome!

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    5 years ago

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    4 years ago

    The food was excellent. Apparently, a lot of people feel that way because later in the day the parking lot was packed.

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    5 years ago

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    Ask the Community - Langland's

    Review Highlights - Langland's

    It's very nice that they have the outside seating area.

    Mentioned in 2 reviews

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    Light Year Fermentation

    Light Year Fermentation

    4.9
    (12 reviews)
    5.9 mi

    Want a cool place to hang? This is a place you must try. Atmosphere is great, both inside and…read moreoutside. The beers, ciders and wines are fantastic . Im a stout girlie, but it is the wrong season for that. But... I made out fine with a tart cider. Since they brew their beer themselves- makes perfect sense to focus on ipas and lagers right now. The food is amazing. Hubby and I got a cheesesteak and the Don Don, honey chicken sandwich. We've gotten them before. By far, in our opinion, the best stuff on the menu. But everything is freaking good. Friends, we were with, had a pizza, and other sandwiches. Everybody raved about what they got. Menu is big enough for a great variety. Seriously FOMO is real. You are missing out if you haven't gone. If the weather is cooperating throw a captain chair in your car and experience the kinda late spring in Bingo. So happy this place is here and that the owner is a cool dude.

    We were on our way to Watkins Glen. We stopped off for a bite to eat and a couple drinks. Upon our…read morearrival we were greeted by Cory who introduced himself gave us a recommendation on a beer. We sat at the bar & met many nice people. We had the smoked sausage which was delicious and the roast pork, which was fabulous and the beers were amazing. I highly recommend Presence 2. A neighboring bar mate gave us a taste of the pizza, which was also great. Great service great beer great food & awesome vibes. Stop by

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    Jim Roma’s Bakery

    Jim Roma’s Bakery

    3.2
    (39 reviews)
    3.0 mi
    $$

    Endicott native here, but this review is for non-natives. If you think there is only one kind of…read morepizza; if you think Papa John's/Pizza Hut/etc is "good" rather than edible at best; if you think that pizza has to be hot and triangular to be good, then, frankly, you might not like Roma's. Yes, Roma's is non-traditional in a sense, but it's old school non-traditional, not non-traditional as in yuppie pizza with weird wacky toppings or made in the shape of a goose, or whatever. Roma's pizza is fluffy, square, comes with less sauce and/or cheese than you might expect, and can be eaten hot. But its true genius comes out when you intentionally choose to eat it cold. Many people believe that the true test of a slice of pizza is whether it's good in an hour, or even the next day. And I'm one of them. Mass-produced ingredients tend to show their colors after they've cooled off - at some point Pizza A tastes a lot like Pizza B or Pizza Z for that matter. Those pizzas that are meant to look like the million dollar tv ads: stringy cheese, bubbling red sauce, jellybeans in the crust, tend to turn into glop after reaching room temperature. Roma's is different. Different in a way that it's almost like a combination of pizza and something else - bagel? croissant? German pretzel? Bottom line is that if you pick up a square of Roma's (either hot or cold) expecting conventional pizza taste and texture, you'll be surprised. And if you're surprised there's a good chance that you'll feel angry, disappointed or betrayed. If you just open your mind, close your eyes and take a bite, you might find that there's more than one way to make wonderful, delicious cheese redsauce bread. And that's why us locals absolutely love it. For breakfast, lunch, dinner or whenever.

    Stopped in to grab a loaf of bread for Christmas Eve dinner, still hard to beat it. Not nearly as…read morebusy as it was back years ago when I lived here, and with them not actually baking I missed that wonderful smell.

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    Langland's - pizza - Updated June 2026

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