-simple (One large table for dinning in or several seats along a bar at the front window…read more-quick (Ordering is easy to figure out and "slice options" are on display) -free refills while you eat there -CLEAN -only street parking (found a spot right in front)

Had pickup from Paul's on graduation weekend! Definitely packed and had to wait a bit! Very limited…read moreseating, so glad we were taking out! Pizza was definitely good, but a bit pricey. Can see it's a hit for Bing students!

Excellent food and service!! Regardless if we get take out or we eat at the restaurant the food…read moreis always the best and the staff is always very acc

I had my usual meal here at Michelangelo's. Veal parmigiana with a side of broccoli and a soda, and…read morea salad to start with also. Everything was great! Mike was the waiter and he did a great job.

This is definitely my go to place for pizza, meatball subs, chicken parm platters or sub…read moresandwiches. They have a wide selection of pizzas with different toppings. I have never gotten anything that I didn't enjoy.

Met some people here for a quick dinner. It's in a strip mall with lots of parking, which is a big…read moreplus. Lots of room inside & plenty of tables if you want to eat in, which was also excellent. The bathrooms were a little grubby I'm told, and there was very little lighting in the parking lot, but overall it was a nice enough neighborhood place. We ordered a couple of pies, which true to its name, were NY style. The pizza was good and the staff was friendly. Food came out fast. They had a local hot sauce (parlor city pepper co sweet heat) on the condiment table and it was phenomenal with the cheese slice. Super close to downtown too without being right in the heart of things. We were going to LUMA festival after, and this was the perfect place to grab a bite beforehand.

Good stuff. It's like Little Caesar's deep dish with real ingredients…read more I'd go back for the pizza! Didn't try anything else.

To much sauce. The pizza was not done properly, Nirchi s…read morewater st and Vestal Pkwy do not let there ingredients cook into dough. It has to bake to perfection please! Pizza dough and sauce with toppings has to bake.

Enter and the garlic hits you before the warm smiles and friendly greetings at the host stand…read more Leave and the garlic has fully invaded the soft tissues of your mouth. Wake up the next morning and it matters not what toothpaste or mouthwash you used, garlic! Love the food here trumped only by the service. Gabby was terrific! I haven't had bar service here so no can't comment. Oh, and lead with the garlic cheese bread. We'll be back! Thank you!

If you're looking for a slice of Binghamton history served with a side of old-school Italian charm,…read moreCortese Restaurant is essentially a local landmark. Since it first opened its doors in 1947, it has been a staple of the community, maintaining a vibe that feels like a step back into a more classic era of dining. Here is a breakdown of what makes this "East Side Institution" a must-visit: The Atmosphere & History Founded by Angeline Cortese and her sons, the restaurant has remained in the family for nearly 80 years. It's the kind of place where the booths are cozy, the lighting is dim, and the service is professional yet warm--making it just as suitable for a milestone anniversary as it is for a casual Friday night pizza. Menu Highlights The Homemade Sauce: This is the heart of the kitchen. Reviewers often describe the sauce as perfectly balanced--tangy with a hint of garlic and a natural sweetness from vine-ripened tomatoes. It's rich without being heavy, and it coats their fresh, homemade pasta beautifully. Veal and Peppers: A standout for fans of traditional Italian comfort food. The veal is tender, and the sautéed peppers add a sweetness that complements the savory notes of the dish. It's a hearty, authentic choice that showcases their "from-scratch" philosophy. Mozzarella Sticks: Forget the frozen variety; these are a fan favorite. They are hand-breaded and golden-fried, often served on a sampler platter or as a standalone starter. They are exactly what you want: a satisfying crunch followed by a perfect cheese pull. Baked Clams: Prepared in the classic "Oreganata" style, these are a sophisticated way to start your meal. They come topped with seasoned breadcrumbs and a touch of lemon and white wine, capturing that seaside Italian flavor. Tiramisu Cake: No trip to Cortese is complete without dessert. Their Tiramisu is light, airy, and layered with the right amount of espresso-soaked ladyfingers and creamy mascarpone. It's the perfect, not-too-sweet finish to a heavy meal. Pro Tips for Your Visit The "Hot Pie" Pizza: Cortese is famous for its unique rectangular pizza. The sauce is tangy, and the pepperoni is tucked under the cheese, which prevents it from getting greasy and keeps the flavor locked in.

This is probably the best spot for pizza takeout in the Binghamton area. They mostly only do pizza…read morebut their pizza is absolutely epic. It has a unique flavor and their sauce is one of a kind that you will not find elsewhere. My family of 5 small people can finish off a sheet pizza for dinner. It's only takeout as there is no seating area for dining in, but definitely worth it if you're looking to take something home to the family.

Unfortunately this place has gone downhill and quickly. They used to have a unique but delicious…read morepizza. We recently ordered up a garlic, cheese and a pepperoni pizza. Got home and noticed the cuts for the slices were smaller. Ok, no problem. The garlic, cheese looked good but was lacking in garlic. Ok a little garlic powder took care of that. Now the pepperoni pizza was an immediate fail. Big time fail, a fail to the point they should hang their heads in shame. First off, who the heck cuts pepperoni rounds in half ? The worst part wasn't just that the rounds were cut in half but the pepperoni was so thin you could read through it. Im serious ! I picked off a piece of pepperoni and there wasn't enough to it to even taste it. I have to say that this business that I've known and frequented my entire life has changed to the point I can't recommend it to anyone. I don't know if its them doing cost saving but I don't mind paying for good food providing its good food. FINI.

Love the pizza here. A nice, thin crust and not too saucy. Word to the wise, many long time…read moreBinghamton natives say the rest of the food is sub-par and not worth the money. I personally do not get anything other than the pizza.

We stopped by this place while on a road trip. Being a fan of New York style pizza, and on our way…read moreback from New York City, we wanted to grab another bite off New York City style pizza as pizza tends to get thicker as you get from New York City to Chicago. While we decided to stop in the Binghamton area, we looked at various pizzas online and found this restaurant whose Pizza appeared to be the closest to the New York City style. We ordered a medium pepperoni, the guy working in the counter seemed friendly and made us a fresh one while we sat and watched. When the pizza was done, he showed us what it looked like and whether we wanted it cooked more. He did warn us that he can always cook it more, but he can't uncook it. We asked him to cook it more, and he did a good job. We then sat in the car and ate this delicious pizza. I definitely ate way more than I was planning to, because it was just that good. In hindsight, I wish we ordered a large. The medium pepperoni pizza was roughly $20. They also have and all you can eat buffet, though neither of us can eat more than two slices of pizza to make it worth it. But if this is your thing, that would be another reason to visit here.

The garlic knots are one of the best, coming in head to head with Michaelangelo's, service was…read moregreat, this was a takeout but the place looks clean. I ordered extra crispy and they came through

Very good! Honey mustard is a must with the bbq. Any flavor Is to die for. My husband loves the…read morechicken bacon ranch. Each slice is smoothered with flavor