My fiancé stopped for pizza recently and raved about it, so he decided to bring me to Nick's for…read moreour monthly date out. We went in and were sat right away around 5 PM. The restaurant has a clearly Italian, comfortable yet professional vibe. I got chicken parm (GF) and loooved it, and my other half got the sausage parm with spaghetti. We didn't save room for coffee!

Pizza is good. But it did take a while. Prices are fairly priced. Service was very friendly. The…read moreplace was pretty clean. The atmosphere was cool and it felt a little like Italy.

I've been wanting to try a Detroit style pizza, and this one didn't disappoint. The pizza was ready…read moreon time for my drive home. My hometown doesn't have anyone who makes this style, so Taylor's will be "Detroit Treat" when in the Southern Tier.

Thought i would try a new pizza place on Friday. I ordered off the photos and posted menu on yelp…read more. 5:38 PM, ordered a sheet pizza, Taylor deluxe. They said 6:15. Arrived at 6:15, they were backed up and said they would bring it to my vehicle in the parking lot when it was done. I paid $29.16, and left a tip, then went out to sit in my truck. 6:42 PM they delivered a medium sized thin pizza with sparse toppings, definitely not a $30 pizza with an extra 30 minute wait. Sorry, wont be back.

Want a cool place to hang? This is a place you must try. Atmosphere is great, both inside and…read moreoutside. The beers, ciders and wines are fantastic . Im a stout girlie, but it is the wrong season for that. But... I made out fine with a tart cider. Since they brew their beer themselves- makes perfect sense to focus on ipas and lagers right now. The food is amazing. Hubby and I got a cheesesteak and the Don Don, honey chicken sandwich. We've gotten them before. By far, in our opinion, the best stuff on the menu. But everything is freaking good. Friends, we were with, had a pizza, and other sandwiches. Everybody raved about what they got. Menu is big enough for a great variety. Seriously FOMO is real. You are missing out if you haven't gone. If the weather is cooperating throw a captain chair in your car and experience the kinda late spring in Bingo. So happy this place is here and that the owner is a cool dude.

Fun place! I love the vibe and food. Very busy last Saturday night at 5:30. I line had formed but…read moreit went pretty quickly. It's good to have your order ready for when it's your turn. We decided on the classic pizza with sausage, roasted red peppers and onions. For the sandwich we tried the chicken cutlet with hot honey and ricotta. The pizza was very good with a thin pastry crust. The sandwich was very light on the hot honey but was tasty. The beer selection is small (micro brewery with small batches). I liked the IPA they had on tap (Yweeprise) and also tried the polish style (Godzilla). The Godzilla tasted like polish sausage!! Everyone who worked here were so friendly that I will definitely come back again when I'm the area. Also follow them because they have bands and outside seating.

Just got a pizza with pepperoni and extra cheese. What should I expect for how many slices of…read morepepperoni on this? El cheapo on pepperoni and inconsistent sauce and even topping on pizza. For the price I would expect more than some lazy kid making it.

Get the meatball parm sub, you won't be disappointed! It's fantastic. Probably the best tasting…read moremeatballs I've had thus far in the area. nice job!

Understaffed so we sat at the bar. Excellent fresh pasta, perfectly steamed broccoli, warm bread…read moreand attentive service by Gabriel. Nice Manhattan, but you need Luxardo cherries, not maraschino. Bar seating is always fun for engaging other patrons

For starters, I'm not a huge fan per se of Italian food and I'm not the type to typically set time…read moreaside to post reviews. Outside of Pizza, don't care much for spaghetti, or meatballs, or Lasagna or Penne A La Whatever. But, these guys? Just set the standard and made me a fan of Italian food at the ripe age of 54. The Spaghetti Ai Frutti Di Mare, good gosh, unlike anything that I have ever tasted before. Absolutely amazing is all I can say. My wife I believe had haddock, gave me a bite, melts in your mouth. My step daughter has the chicken marsalla, another knock out. The atmosphere was decent, family oriented, nice lighting, I'd say 7 out of 10. Parking lot gets full quick around dinner time (understandable truthfully). But the food??? 15 out of 10. I wanted to order another Spaghetti Ai Frutti Di Mare to go, but my wife protested and said for me to stop being greedy.

Joey's was the only pizza place in the area with GF crust, so we ended up here by default. I'm glad…read morewe did though! Both the GF crust and the normal crust pizzas were super yummy, and the staff was all very friendly. Definitely would recommend for pizza.

Took my two young daughters to Joeys tonight, very disappointed. The chocolate ice cream was not…read moreworking, I get it stuff happens. So we ordered a vanilla ice cream cone for my 7 year old and I shared a custard with my 15 month old. After paying I asked for a second bowl / dish for my childs cone as it was almost 85 degrees out and I knew her cone would melt before she ate it, I was promptly told no, a second dish could not be given to me. I went as far to ask if I could pay for the second dish and was still told no. Needless to say before my kids ice cream cone was finished her and I were both covered in melted vanilla ice cream. Joeys could have given or sold me a second dish / cup and my headache would have been avoided. WILL NOT BE GOING BACK TO JOEYS AGAIN.

Me and my girlfriend who has been went to Kristofor's for dinner. It was the kinda place where…read morethere's clearly regulars but not the kind of place where you walk in and everyone is staring at you. It has a cozy kind of feeling there is 2 areas to sit on one side it's more of like a bar setting and on the other more of like an official dining room. Our server was Sara unfortunately I don't know if it had an h or not but either way she was great! I especially appreciate when I don't have to ask for a refill and the server just notices and she did that! She also just was overall a good server! We ordered the shrimp jammers which the sauce has a little bit of a kick but it was good and we also ordered the funnel fries with raspberry sauce which I don't know why we thought it was an appetizer not a desert but both were delicious! We both got the Donna with macaroni salad and I personally consider myself a little bit of a macaroni salad snob but I actually liked it! It wasn't sour like store bought salads and it wasn't too dry either. The Donna was delicious it was a chicken tender sandwich with bacon and cheese and some sort of sauce that just made it next level! There was another table that ordered grilled chicken on salad and it also looked really good! Overall this was a great place to have dinner and if you've thought about it but haven't gone what are you waiting for. Definitely will be back!

Great food, the family feel, and getting amazing service. We will be making this a more frequent…read morestop on our outings! My boyfriend and I shared the sweet and spicy wings and the chicken quesadilla...we ate too fast for me to snap a picture!! Enjoyed a beer by Fiddlehead as well!

Had a few slices of their pizza the other week. Guess what..it was really good. Can't wait for it…read moreto warm up it eat on their great covered deck. The parking lot is now paved.

Mediocre at best. Maybe because a bunch of young kids are running it ??? I Was kind of disappointed…read moreconsidering all of the hype for this place. Items that were ordered : spiedie sub, meatball parm , and buffalo chicken sub . Speidies were dry and just soaked in Italian salad dressing, yuck . Do not come here for the spiedies. Go to Lupos for authentic delicious spiedies. Meatball parm was mediocre. Rossi's in Endicott has the best hands down. The buffalo chicken was good but not outstanding. The fresh bread was also good, reminded me of an unsweetened donut . Desserts were good but tasted like they were semi homemade with boxed cake mix. Unfortunately it's not a place I would likely return to. However, The outside seating area and the lush green view was very nice

Endicott native here, but this review is for non-natives. If you think there is only one kind of…read morepizza; if you think Papa John's/Pizza Hut/etc is "good" rather than edible at best; if you think that pizza has to be hot and triangular to be good, then, frankly, you might not like Roma's. Yes, Roma's is non-traditional in a sense, but it's old school non-traditional, not non-traditional as in yuppie pizza with weird wacky toppings or made in the shape of a goose, or whatever. Roma's pizza is fluffy, square, comes with less sauce and/or cheese than you might expect, and can be eaten hot. But its true genius comes out when you intentionally choose to eat it cold. Many people believe that the true test of a slice of pizza is whether it's good in an hour, or even the next day. And I'm one of them. Mass-produced ingredients tend to show their colors after they've cooled off - at some point Pizza A tastes a lot like Pizza B or Pizza Z for that matter. Those pizzas that are meant to look like the million dollar tv ads: stringy cheese, bubbling red sauce, jellybeans in the crust, tend to turn into glop after reaching room temperature. Roma's is different. Different in a way that it's almost like a combination of pizza and something else - bagel? croissant? German pretzel? Bottom line is that if you pick up a square of Roma's (either hot or cold) expecting conventional pizza taste and texture, you'll be surprised. And if you're surprised there's a good chance that you'll feel angry, disappointed or betrayed. If you just open your mind, close your eyes and take a bite, you might find that there's more than one way to make wonderful, delicious cheese redsauce bread. And that's why us locals absolutely love it. For breakfast, lunch, dinner or whenever.

love their pizza but i went to take a bite the other day and there was a bug on it, threw up all…read moreover my car

We ordered an 18" pepperoni pizza, and it was solid! The crust had a nice chew, the pizza was thin,…read moreand the cheese was not overly greasy. The arancini had really good flavor and texture was okay. The rice was a tad more al dente than I personally prefer, but still enjoyable and the sauce they were served in was delicious. For dessert, we landed on the tiramisu and lemon berry mascarpone cake, because choosing just one dessert was not an option. Both were a sweet way to end the meal! Would definitely like to eat-in restaurant next time.

Food quality and taste is always good. Small dining area, somewhat loud. Service was great. Pizza…read morehere is also excellent. Dell'Arco-tini very tasty drink.