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    Light Year Fermentation

    4.9 (15 reviews)
    Closed 3:00 pm - 9:00 PM

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    The Ricci pizza
    Alexis M.

    Delicious ! Food was amazing , friendly owner/staff, the restaurant was decked out in amazing artwork and the music was great. We'd definitely come back again. I highly suggest the Ricci pizza and the cinnamon kombucha .. top notch!

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    2 months ago

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    9 months ago

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    2 years ago

    Beer was incredible, high quality ingredients are used. Pizza was as good as any in the triple cities. Must try if you enjoy food or beer!

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    Donoli's Restaurant

    Donoli's Restaurant

    3.1
    (93 reviews)
    1.8 mi
    $$

    Okay so I know I've left a review from this place before however I don't see it on the list and the…read moreYelp is prompting me to do it again.. possibly because a few months ago the ownership changed. This restaurant is known all over the area for having the best prime rib and I'm assuming it still is as good as like I said there's new ownership and I don't believe they changed a whole lot on the menu but until I've actually tried it again I can't say for sure. My wife has always enjoyed the lobster ravioli however a couple weeks ago when we were there she had it and it does taste different. Now I do have sort of an inside track on this because my daughter works there now however she didn't know for sure if any recipes were changed or not. Now don't get me wrong the lobster are we only still tasted great but it wasn't what my wife expected because something was different. She still finished it and was happy. I went with a broiled fish option which was also tasty and the place was as usual clean and appeared to be a very nice atmosphere. This was the last time I was there a couple weeks ago, I also visited on Easter this last April, and that experience wasn't quite as nice. And the only reason I say that is because they had a buffet and there's nothing against the buffet at this restaurant it was done very well and everything was presented beautifully however in my opinion buffets just don't seem to taste as good as when you get a fresh plate from the kitchen. Now coincidentally, my birthday was a couple days ago and this weekend I will be going back here to have dinner with my in-laws and with that being said the possibility does exist I might come back and add to this review. I'm fully expecting it to be another nice dining experience so I might not revisit this perhaps only if something really outstanding or horribly tragic happens. I did give this particular review four stars instead of five five partially because of that lobster ravioli tasting different and partially because I'm not quite yet convinced about the new ownership not affecting the overall quality. We will see how this weekend goes and like I said perhaps revisit this then

    What happened? 1st visit in awhile. Taste of food was way off!! Pasta e fagioli was tomato sauce…read morefrom a can with some noodles!! Not impressed

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    Raw and cold Prime Rib with loaded potato under cooked  motazella cheese on it.
    Raw and cold Prime Rib with loaded potato under cooked motazella cheese on it.
    Garlic Parm Bread Sticks & Side Salad
    Garlic Parm Bread Sticks & Side Salad
    Chocolate Lovers Spoon Cake

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    Chocolate Lovers Spoon Cake
    Antonio's Bar & Trattoria

    Antonio's Bar & Trattoria

    3.6
    (70 reviews)
    4.6 mi
    $$

    I've known about this place for a little while now but I don't get out to Endicott too often. I…read moreoffered to take a friend of mine out for her birthday and this was the place she picked, and it was also her first time here. We both heard mixed reviews but in the end we both had a pretty good experience. We each started off with a cocktail, she got the biscotti one and I got some sort of margarita, both of which were made with house made gelato. We traded sips and both of them were great! I'm usually disappointed when I get cocktails anywhere anymore but these were very good. You're going to get a sugar rush before you get drunk off one, but they were still a great way to start off the meal. We each ordered a pizza too. I got just a plain one and overall i thought it had a very good flavor. the cheese was interesting, it was a little creamier than usual mozz but it worked out great. The sauce was also very good, it was a little sweet with enough seasoning to make it stand out. The dough had a nice neutral bread flavor, but I wish it was stretched a little different, the crust was huge but the part with the sauce and cheese on it was super thin and floppy. The pizzas are on the small side, and I don't think they use a wood fired oven, but it was still good. I would like to try a regular entree next time, but I would definitely like to have their pizza again. The restaurant itself is on the small side but it's pretty nice on the inside, not too upscale but a little nicer than casual. I've seen a lot of complaints on here about the service but I had zero issues with it, our server was nice and the busser kept a good eye on our waters and was quick with refills. the prices were about what I was expecting, $50 for 2 pizzas and 2 drinks All in all I had a very pleasant experience, if you're hesitant about going, give it a shot.

    Came here for an early supper and got the Chenango with Greek pasta salad. So so good!read more

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    Antonio's Bar & Trattoria
    Antonio's Bar & Trattoria
    Ginger-tini

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    Ginger-tini

    Light Year Fermentation - pizza - Updated August 2026

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