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    Bareburger

    3.9 (658 reviews)
    Closed • 11:30 am - 10:00 pm

    Order Bareburger Takeout or Delivery

    Bareburger Photos

    BAREBURGER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Bareburger

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    Karina U.

    Their chicken is always so delicious. We got the Korean wings and they came out hot and spicy, pickle chips came out super crispy and delicious, and guacamole was super fresh. I do wish the guac had more ingredients in it, seemed to be mostly avocado and it was a little one note. Also some of the chips were oily and all of them were just so large. That aside, the overall mean was a home run and I'm always happy to find spots that have a ton of GF options.

    Food thrown in a bag

    I was very disappointed with my order. The food arrived cold, and the chicken and sweet potato fries appeared to have been carelessly thrown into the bag. The hamburger was also cold and poorly packaged, making the entire meal unappetizing. I expected better quality and care in preparing and packaging my order.

    Taylor R.

    Definitely recommend this burger joint if you're in the Montclair area. It was delicious and filling. I did a create your own burger and ordered fries to share. Their menus are on iPads that are disguised as menu books which I thought was really cool. I took one star off because the servers seemed a little aloof and standoffish as well as for price. There's an option to get wagyu burgers which I think warrants a higher price but everything else seemed a little overpriced to me versus what I was used to.

    Impossible Shroom
    Christina W.

    Came here on a Sunday afternoon with a large group because all other restaurants had a wait. It wasn't too busy so we were seated fairly quickly. The menus are so odd, they're iPads, but you can't order off of them. I ordered the honey brussells and an impossible shroom with added pickles. I'm not a plant based eater, but I was pretty surprised at how good this burger was. It's fairly close to the beef taste and texture, so I devoured it. The honey brussells were just as good and flavorful. The only thing I have to say is that this spot is pretty expensive for what it is, but I'd come back in the future.

    Americana burger
    Reem I.

    Haven't been here in a while so it was nice to see the burgers are just as good as I remember. Prices have gone up slightly, but what hasn't. Service was friendly and quick. It was quiet, with only a couple of other tables being occupied on a Thursday afternoon. I recommend the pickle chips and you really can't go wrong with ANY burger!

    Aimee K.

    Bareburger is cute inside. Sort of industrial style with interesting ceiling fixtures. They were not crowded on a Saturday afternoon for a late lunch. My sister and I both did Be My Burger (build your own burger). They were pricey, both coming in at nearly $24 each. We did add extras like grilled onions, bacon and vegan cheese so, that increased the price significantly. Our burgers were absolutely delicious. Cooked medium, not salty. We didn't realize they are double burgers so, they were huge. (Side note: we were surprised that there were 2 patties because we didn't request it). We also shared a large order of sweet potato fries which we didn't really need  because the burgers were more than enough. However, the fries were exactly how we like them; skinny and crisp. Service was exceptional and very friendly. We will definitely come back and have recommended Bareburger to my niece who needs to eat gluten free and her husband who prefers veggie burgers. They have many gluten free options and veggie burgers.

    Boylan Soda Bottles (gf,v)
    Kenya M.

    Amazing service & delicious food! I dined here on a Monday evening for dinner, and my experience was a good one. The restaurant was 95% empty so it took seconds to get a table. They use iPads for menus which I thought was cool. The waitress we had was very nice and patient with us since we couldn't decide on what to get. We enjoyed everything we ordered! The food was served hot and fresh & didn't take too long to come out. I highly recommend asking for a side of garlic aioli for your fries because it will change your life! It's located downtown Montclair so you know the parking can be a challenge at times. There's metered street parking and a few lots available that are in walking distance. I highly recommend this place for a quick lunch/dinner!

    Delilah W.

    Of all the vegan/plant based burgers I've experienced over the years the beyond meat Bareburger is hands down one of the best I've eaten! You know the ingredients are top notch when you're not tired or still hungry after eating it. Even the sweet potato fries are delicious. They also have ketchup packets without high fructose in them(Such a rare win). At this location customer service was really great. I felt seen & well attended to. Lastly I absolutely love the decor/design of the establishment! Definitely recommend dining in or ordering out.

    Ranchero burger in a collard green wrap
    Katherine S.

    The ranchero sandwich is surprising really spicy and the Cesar salad did not look the way it did online. You can tell the dressing isn't that great of quality.

    My sunshine
    Alexis M.

    This time, I had their sweet potato burger and fries for the first time. Other times, I've had their vegan burgers, vegan chikn nuggets and vegan milkshakes and I'll tell you this. Every time I'm in Montclair, I have either lunch or dinner here. I've literally been here about 5-6 times within the last 3 months and every time, it is so good. Their bathrooms are always clean (they have 2) and there is always seating available. I love this place! Highly recommend. It is also BYOB.

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    Page 4 of 17

    Ask the Community - Bareburger

    Can we bring in wine?

    yes!

    Is the Montclair location BYOB?

    Yes it's BYOB!

    Is there brunch every Sunday? Can't seem to find a brunch specific menu. Is it the regular menu?

    Hey Alicia! We have a full breakfast menu every Saturday and Sunday from 9am-12pm! We have… 

    How is the impossible burger there?

    It's pretty good especially with whatever you put on it. It's very close to the real thing, so I highly recommend it.

    What do you serve that is organic?

    Hi! If you visit our website www.bareburger.com & Visit the eats tab on top you will be able to see what items we carry that are organic! If you have any other questions feel free to reach out!

    Don’t See Your Question? Ask Away!

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    Turtle + The Wolf - Steak Frites

    Turtle + The Wolf

    4.2(392 reviews)
    2.0 mi
    •$$$

    First off, our server Larry was phenomenal. Genuine, funny, and gave us thoughtful recommendations…read more My partner and I came in for a 7pm reservation to sit at the bar area - one vegetarian, one vegan. Larry was very accommodating, and helped compose a vegan dish from the setup of another dish. He was considerate to recommend something that would feel "substantial" - something that I really appreciated. It's already a bit inconvenient to come up with a dish on the spot, but to go the extra mile by caring that it would be satisfying as a main dish was really very kind. And it turned out fantastic. This restaurant has so much going for it in the quality of its ingredients and dish compositions. I would encourage the chef to consider how the can apply their creativity to a dedicated vegan dish as well. There's a big world to explore in creating modern, high end, plant-based dishes and I think this restaurant would hit it out of the park ! :)

    Had been meaning to try this establishment for some time and when i found out they did a fried…read morechicken special I booked so reservations. We were promptly seated and had our wine opened. We opted for the cucumber salad and pate which were both very good. We then split the chicken as it five pieces and comes with shishitos, biscuits and coleslaw long with several sauces. The chicken was nice and crispy with plenty of flavor, and I found the biscuits to be quite good. For the price of $50 this is an amazing value. Service was excellent and very engaging.

    Photos
    Turtle + The Wolf
    Turtle + The Wolf - Shishito Peppers  bbq rub | fresh lime | sea salt

    Shishito Peppers bbq rub | fresh lime | sea salt

    Turtle + The Wolf - *Spinach and Cheese Tortelloni with Mushroom ragout  *New menu item

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    Faubourg Montclair - Coq au vin with spaetzle

    Faubourg Montclair

    4.2(922 reviews)
    0.1 mi
    •$$$

    This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

    I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

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    Faubourg Montclair - Inside

    Inside

    Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

    Side of fingerling potatoes and French fries! Always get these!

    Faubourg Montclair - Flatbread with bacon

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    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3(515 reviews)
    0.2 mi
    •$$$

    As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

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    Laboratorio Kitchen
    Laboratorio Kitchen
    Laboratorio Kitchen

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    Raymond's - Veggie burger

    Raymond's

    3.8(1.5k reviews)
    0.0 mi
    •$$

    This is a great spot to go because they have outdoor seating and I can eat with my dog in peace…read more I ordered the Cobb salad, which my fault but I should have asked for dressing on the side because it was definitely overdressed for my liking. The fries were nicely cooked and salted, but $8 was a lot for the amount given. $4 would have made more sense. And then yes, I'm even going to mention the iced tea. Because there are not very many restaurants I go to that offer a freshly brewed iced tea, which is one of my favorite drinks. It really makes the meal perfect and I appreciate a freshly brewed tea vs a canned one. Staff is nice and brought water for my dog too.

    First the good: the food was cooked just as we ordered it with good portions....my husband just…read morehad a BLT but he said it could have had a pound of bacon on it?! My daughter and I split the French toast which was excellent and the Eggs Benedict (with salmon instead of Canadian bacon) also excellent?! My grandson just had scrambled eggs with toast and potatoes. Now for the not so good?! Horrible acoustics!! It was soooo loud in the dining room that we had to yell at each other and repeat ourselves to understand each other?! The coffee was forty forevers coming to the table after we ordered....and then our meal as good as it was took forever to come out. A couple seated next to us came in after us but had their food and finished and were leaving when ours FINALLY came out of the kitchen :( IF we go again we will eat outside and only in good weather.

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    Raymond's - Restaurant view

    Restaurant view

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    Mexican Burrito Bowl

    Raymond's - Outside eating area

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    Outside eating area

    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2(173 reviews)
    11.3 mi
    •$$
    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    The outside of this place- adorable. The selection of beers they had on draft and the hoppy hour…read moreall day thursdays- LOVE. The staff were super friendly and accommodating too! We got wings, which were delicious, but I'm so sorry to say, but we didn't love the food overall. With the steak dinner we got, the steak was over cooked and the fries tasted like burnt oil. The pizza also tasted like cardboard with sauce on it and the caesar salad tasted solely like anchovies. I really wanted to love the place and I do for the happy hour and drinks, and I would come back to try it again & order a burger/wrap, but I left a bit disappointed.

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    Black Rabbit Saloon
    Black Rabbit Saloon
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    Sam’s Table - Mandarin Sorbet

    Sam’s Table

    4.7(16 reviews)
    0.2 mi

    We recently check out one of Montclair's hottest new restaurants: Sam's Table. Chef Sam is one of…read morethe most talented young chefs around. He and his team create a brand-new tasting menu every month, so there's always something fresh, creative, and exciting to try. Perfect for tasting-menu newbies and seasoned foodies alike. Intimate, welcoming, and ideal for date nights, celebrations, or private events. Follow them on Instagram to stay up to date on the latest menus. Check out our full visit here: https://www.instagram.com/reel/DUMk-z-jdBA/?igsh=eDZiNmYyZng0dzJ6

    We were excited to try Sam's table after walking past the charming and quaint looking restaurant…read moreand reading the excellent reviews. The ambiance was lovely and the service was friendly and attentive. The tasting menu offered a choice of 2 options and consisted of 4 courses. They ran out of the lobster for a second course people seemed to enjoy and offered a cauliflower dish. When we explained that none of us were excited about cauliflower they offered us a tasty brioche toast with mushroom and chicken liver. The first course was yummy- a tofu with a crunchy chili and crispy veggies. Unfortunately the rest of the courses were bland and lackluster. The crudo with melon tasted fishy and the white fish did not work with the melon. The mains were just ok- we had the chicken and halibut. The desert was pretty good. The chef came by to say hello and asked how everything way- it was impossible to say delicious even though he seemed young and enthusiastic and I really wanted him to succeed.

    Photos
    Sam’s Table
    Sam’s Table - Badger Flame Beets

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    De Novo European Pub - Hangar Steak!

    De Novo European Pub

    4.2(592 reviews)
    2.0 mi
    •$$$

    Excellent! We moved up the street not too long ago and have been meaning to check this spot out -…read morewe've been 2x already and honestly never regret it! Service, food, ambience all excellent and consistent!!! We love the sushi options (Mets roll/shrimp tempura) and the salads (pear / strawberry so good!) we also like the mussels, short rib pasta, burger and seafood risotto. Everything is excellent!! Would absolutely recommend!!!

    I've been meaning to come here for years. I took the girl I used to babysit out for a dinner date…read morethis past Saturday. The menu is huge. The specials menu could have been the full menu in itself! The cocktail menu also had a lot of good options; had a hard time choosing. We started with a Shirley temple, thyme out and calamari. She had the pesto bucatini with an added burrata and I had the truffle tagliatelle from the specials menu. The thyme hot cocktail was delicious. We also got complimentary bread and marinara. The bread was soft and tasty. The calamari was light and ok. My date enjoyed her pasta; said she always gets it when she comes here. My tagliatelle pasta was DELICIOUS. The restaurant is cute and all the staff are so nice. Plenty of parking but unfortunately it's paid parking (not a deal breaker though!) Some of the options are on the pricier side but normal for the area and worth the price. Told my husband we have to come here so he can try!

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    De Novo European Pub - Bar scene!

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    De Novo European Pub
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    Smokey something: mezcal lime agave

    The Barrow House - kids pizza and tenders

    The Barrow House

    3.9(1.4k reviews)
    4.6 mi
    •$$

    As soon as you walk in you'll dig the vibe here. Really rustic with wooden barrels everywhere gives…read moreit a really warm, cozy feel. There is outdoor and indoor dining but since it was blazing hot out I opted to stay inside in the cool AC. Came for brunch on a Sunday so had to try their sangria. It was really refreshing and perfect for a warm day. For entrees, we ordered the short rib hash, chicken and waffles, and the steak and eggs. I had a little of each, but my favorite was the short rib hash. Great flavor and the sauce was fantastic. The steak had a perfect cook on it, and the fried chicken was crispy and flavorful as well. The server was friendly and extremely attentive. He recommended a good dessert which we ended up splitting. When in doubt go with the chocolate brownie Esther vanilla ice cream !

    Checked out Barrow House after a farmers market visit and it was packed for a Sunday right at noon…read more Every room has a different vibe which makes the space feel really cozy and interesting instead of just one big dining room. We didn't have a reservation, but they were still able to seat us in the dining room as long as we could wrap up before 1:30, which we appreciated. I wasn't super hungry so we shared the crispy cauliflower and lamb ribs from the appetizer menu. The crispy cauliflower was excellent -- hot, actually crispy, and not drowning in sauce which I really appreciated. The lamb ribs came over labneh (a yogurt base) and the first plate arrived with the lamb cold. I asked our waitress if that was intentional and she said only the labneh should be cold. They immediately replaced it with a fresh order and handled it really well, which I appreciated. Great service recovery and overall a really enjoyable brunch spot with a lively atmosphere.

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    The Barrow House - Victorian's room

    Victorian's room

    The Barrow House - Salmon and orzo

    Salmon and orzo

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    Bareburger - burgers - Updated October 2026

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