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    The Barrow House

    3.9 (1.3k reviews)
    Open 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Order The Barrow House Takeout or Delivery

    The Barrow House Photos

    THE BARROW HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos

    Jay N.

    First time here, a very friendly and helpful STAFF. The restaurant was clean and inviting we ordered appetizer of fried calamari, the crispy skin salmon and and a short beef rib very well, prepared, and delicious

    Drinks
    Stacey H.

    Such a cool spot! Many different rooms with dim lighting and very cool vibes. Decorations and paintings on the wall. Lots of drinks and apps to choose from. Tried some spring specials and loved the crab cakes and tuna tartare.

    Mushroom Ravioli
    Grace Nicole C.

    I came here for my birthday dinner with a group of friends on a Friday night. I placed a reservation around a month before just to make sure we'd be good, since we were a big group. They have a nice lounge to sit on while you wait for the rest of your party to come since I can't see you until everyone is present. The place is very nice, but the service wasn't great and the food was also not as good as expected for the price range. Our server came to check in on us around eight minutes after we sat down and he placed water on the table. Once we were able to order our drinks, it took around 15 minutes to even get any of them which was a long time to wait considering there was nothing but water on the table and no bread or anything on the house as most restaurants do. After another 20 minutes, he finally came back to ask what we wanted for food - the food also took probably another 25 minutes to get to the table so by the time he got to us, we were not really looking forward to it. I got the mushroom ravioli with balsamic glaze. I think there were around five or maybe six raviolis on my plate which was not a lot and they genuinely were not good. The ravioli itself was very doughy and I couldn't at all taste the mushroom inside of it. I ordered the lavender drink with vodka on it and that was good, not as great since the full glass was basically ice. Unfortunately, after this experience, I will not be coming back here for another dinner.

    Autumn Maple Squash Deviled Eggs and Burrata
    Marisa M.

    This place is rustic charm. Converted 1700 farm house I think. Super quaint and cozy around the holiday time, I love the trees and decorations they put up. We had a reservation on a Sunday for brunch and we were more than 15 min late. They were very nice about it and sat us anyway. It wasn't too crowded but it did seem like they had a private party upstairs. No one ever came over to us for 20 min and I had to flag someone down. They took our order and then switched the server mid way. Our drinks didn't come out for 15 min. Very slow service. At least they didn't rush us, I do prefer sitting and catching up with friends. But would have liked a bit more attentiveness. I also noticed a good runner constantly bringing food to the wrong table and asking tables if it was their food, which is not very professional so they seemed pretty unorganized. I got the egg nog drink and it was in a cute Santa mug and tasted like I was drinking the holidays. Sweet and creamy, but there were three huge ice cubes that took up too much of the mug. The cornbread is very dry. I needed to put a lot of butter on it. My friends and my husband liked their food. I really liked my chicken and waffles. The fried egg was a nice touch. Just enough food. And it came out piping hot. Juicy white meat chicken fried perfectly, and the waffle was fluffy and not too sweet. Good tasting maple syrup as well. My husband's burrata was delicious, so were the autum deviled eggs. The eggs were a little too sweet but very creamy and good consistency. A little on the pricier side at $50ish a person for a drink, entree and shared app for brunch. I would come here again though, nice place to catch up with friends. We had a very nice time! And I like the little lounge sitting area on the side, again just very quaint and homey.

    Last Night's Mascara  Sharpshooter
    Viviana Z.

    My friends and I went for brunch. It's been a few years since my last visit, but still great! We decided right away to order a few dishes to share. Food: * Cornbread: Good flavor, though a little dense for my liking. The butter is the star here. * Crispy Cauliflower: We devoured this dish! The chipotle aioli should be served with everything. Order this! * Autumn Spinach Salad: Fresh, flavorful, and light. * Chicken & Waffles: The fried egg takes this traditional dish up a notch. * Short Rib Hash: We didn't love this one. The short rib had a slightly bitter, odd taste and thr potatoes were underdone. Cocktails: * Sharpshooter : Not only is it beautiful, it's also a well-balanced fall cocktail. * Last Night's Mascara: Their take on an espresso martini, it packs a punch! Dessert: * Cinnamon Bread Pudding: Served warm with a side of gelato. Do not skip this! The pumpkin-spiced whipped cream gives it a cozy fall vibe. Each dining area is designed to feel like a different part of a house. We were seated in what felt like the game room, a warm and inviting space. Our server was friendly and knowledgeable, giving us enough time to enjoy our food while checking in to make sure we had everything we needed. They also let us walk to each space to see how each dining space is set up.

    Wagyu Cheesesteak
    Dallas B.

    My wife and I went here for a dinner date, and honestly were not really blown away. The exterior and interior design of the place is really nice. Once inside the service and vibes were also great. Everything about it was really great except for the food unfortunately. Everything we ordered was just okay, and not worth the higher price in my opinion. The Wagyu cheesesteak was extremely disappointing. We would consider coming back again to sit in the bar area and take advantage of the happy hour specials, but would just stick to appetizers and not order entrees again as both entrees we ordered were just okay. For the higher price tag, I hoped for much better food. With all that being said, the vibes and aesthetic are great, so I can see why people love to come here.

    Chicken Milanese
    Claudia S.

    We came on a Friday night with a party of 6. There was a big problem with our reservation. It was some how cancelled which I never did! I actually received a texted and confirmed the reservation. So that set us off right away!! To compensate they offered complimentary drinks at the bar and somehow managed to put a table together for us. Our waitress Marris was very friendly and gave us good service. We all pretty much enjoyed our meals but I do have to say it is VERY LOUD in there! It was nicely decorated for Xmas and had a rustic feel.

    Seafood Risotto
    Diana H.

    This restaurant is very beautiful with several different areas to eat. By the fireplace, private areas, big rooms etc. the service is good and the menu is robust. Many people love this restaurant but I will say I was disappointed by the food. I found my risotto to be too salty. And the short ribs was not as tender as I've had. I did love the potato soup though!

    Mitzi T.

    Amazing happy hour with week day specials!! Highly recommend the cauliflower bites they were AMAZING. Service was friendly and fast. Definitely recommend trying their happy hour specials! They also have a parking lot so parking was definitely easy!

    Burrata salad
    Ashley B.

    This place has a such beautiful rustic charm that is elegant and inviting to everyone. I had the most interesting and delicious Burrata salad. It was light, refreshing, and exceptionally peculiar. I loved the roasted squash rings; the pomegranate and sunflower seeds added a delightful crunch I never knew I was missing in a burrata salad. And of course the vinaigrette dressing brought it all together in a cohesive dish. The cheesesteak sandwich was decent. I did add bacon to mine so I may have thrown it off a bit. But I enjoyed it for the most part. But the best part of my dining experience was the staff. From the host, to the bar tender to the waiter to anyone that was on duty; EVERYONE was amazing!! I felt so welcomed like I was a regular. Our waiter was super understanding and accommodating of my crying baby lol. Everyone was so helpful and didn't say "I'll get your waiter" whenever we made a request. You can feel that everyone supports each other and knows that they are part of a team. I would definitely come back just to feel that warm welcoming feeling again.

    Tonight's special and trying this out for the 1st time.
    Eloy Y.

    With a barn-wood façade and porch that bring Cracker Barrel to mind, this establishment welcomes their patrons with a choice of rooms: a frontier-style bar up front; a fancy Victorian parlor; a barn room with a modern atrium roof; a more formal room antlered like a hunt club.   Located off of Van Houten Ave in Clifton, the Barrow House is large (8,000 square feet), with tables comfortably spaced for about 214 seats. The reservation was easily made 2 hours ago via Resy for dinner, and my partner and I are glad we did, as the place was crowded.   Greeted by the host upon arrival after our last visit 2 years ago, the interior vibe creates an instant sense of relaxation and comfort with the Christmas decorations making one feel right at home, and our table was ready in the hunting room with trophies: stuffed turkey, wild boars, pheasants, and deer.   Their menu consists of the standard American fare. For starters, we shared a giant pretzel with grain honey mustard and cheese sauce. For our main, we opted for the fried chicken and crispy cod fish sandwiches. Both accompanied by crispy fries.   Our food was so good, well-balanced with the right levels of flavor and delicious.   The staff was incredibly friendly, attentive, and genuinely passionate about ensuring a wonderful dining experience, especially our server, Enrique. While the prices are slightly higher than average, it was well worth it, which we can continue to recommend.

    Bar area.
    Ivette V.

    I like the Barrow House. The atmosphere is nice and the bar is large with lots of seating. Server was very friendly and attentive. We had corn bread and Mac n cheese as appetizers. The corn bread was VERY good. However, I was disappointed with the Mac n cheese. It was bland and much smaller than the portion the restaurant served a few years ago. For my entre I ordered the short rib which was good. They added a lot of the sauce over the mashed potatoes which I wish they would not have added as much because it made the dish a bit heavy but it was good nonetheless. For dessert we had the churros which comes with four pieces so it was perfect for our group of four. I'll keep going to the Barrow House as every time I have gone I have had a good experience. Also, there is a Photo Booth in the back you can have fun with and send photos to yourself. Great addition!

    Braised Short Rib
    Hillary B.

    Charming, with cabin vibes. They had a Christmas tree along with other holiday decor and holiday themed cocktails. Service was top-notch. The food was excellent. I had the braised short rib and warm apple cobbler. The short rib was tender and full of flavor. The apple cobbler was comforting, with a generous amount of cinnamon.

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    The food and service were great !! I have come for brunch and lunch and all were great !!

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    Everything! Great atmosphere and great food, and helpful wait service. Also, free parking in the lot.

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    The Barrow House Reviews in Other Languages

    Ask the Community - The Barrow House

    Is the food organic?

    Absolutely not

    Do they take walk-ins or is it only reserve only?

    Yes they do talk walk in. Reservations suggested on weekends

    Are you having anything for Thanksgiving?

    Hello Tara, Thank you for reaching out! We will be closed at all of our restaurant locations for… Read more

    For a wedding how many people can be accommodate in the barn?

    Hi Anabel, it depends on the kind of event you'll be holding. Please contact our events team at events@skoposhospitality.com or 862 505 9127.

    Can you order off the brunch menu at any time? And are you able to order off the regular menu from the looking glass seating?

    Hi Bianca! Brunch is available on Saturdays and Sundays from 11am - 3pm. Yes, the regular menu is available in the tent as well as the Looking Glass menu!

    Interested in going on a Sunday for lunch but the brunch menu doesn't appeal to me. Can you order off the regular menu on a Sunday at 1?

    Hello Katie! Yes, you can order off our main menu, though the dinner entrees are not available… Read more

    During this winter, is there any dine-in/outdoor seating options?

    They have an enormous, decorated circus tent with large overhead heaters in the parking lot. Indoors is open and it is stunning, there is reduced capacity.

    Is there adequate parking?

    Yes, there is more than plenty parking towards the back!

    Can this place accommodate a private family dinner of about 40 people?

    Probably. There are several different rooms in this large restaurant. But, you should call and ask.

    Wife wants to take me here for my birthday. We'd likely bring our kid who's 22 months. Do they have high chairs or accommodations for a kid that old?

    I'm not sure it was later at night when I was there so it was an older crowd but be careful the place was on the louder side

    Don’t See Your Question? Ask Away!

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    From the moment we walked in, the service at Dulce Patria was incredible. We were warmly welcomed…read moreright away, and the ambience is absolutely beautiful with plenty of great spots for photos. Our server, Natasha, was amazing and took the time to explain all their promotions, including a great happy hour menu. We tried the Tussi Roll, Dominican Power, and Cuban Tempora sushi rolls. Each one was full of flavor, and I was honestly impressed by how good they were. My friend ordered the Bad Bunny drink and the Beso de Coco. She enjoyed both, but the coconut one was her favorite and she definitely recommends it for coconut lovers. Parking isn't the greatest in the area, but this place is absolutely worth the effort to find a spot.Overall, I had a great experience here and will definitely be coming back with more friends. Thank you guys for the great experience.

    The food was delicious!! I had the maduro roll i also had the Cuban roll and they were so good and…read morefilling! The service was great our server knew it was my first time and she was so sweet in sharing the menu and some customer favorites with my group. The ambiance was really cute! I would go back but maybe for brunch to sees different atmosphere. This spot is also very cute for a date night. The only downside is parking it's street parking in a congested area of Paterson but i found parking in 10 minutes max.

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    Blue 42 - 4 OMFG Wings & 4 Blue42 Wings (~$15)

    Blue 42

    4.3(244 reviews)
    3.2 mi
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    Blue 42 158 Market St…read more Elmwood Park, NJ 07407 Peanut Butter & Jelly Wings S'mores Wings Blue 42 Burger Located near the corner of Market Street and Mulberry Street off the Route 80 overpass is a locally owned sports bar that specializes in gourmet wings. With over 180 wing flavors to choose from, the only problem you will have is deciding because you will want to explore this seemingly never ending list. These are a couple of the wings I explored: Peanut Butter & Jelly Wings: These wings were smothered in creamy peanut butter with a heaping mound of jelly. At first I was reluctant to explore this unusual combination, but as soon as I gave it a try, it was love at first bite. Feel free to smear or dip; the choice is yours. S'mores Wings: This is another unique, but unbelievably savory combination. These dessert style wings were smothered in marshmallow cream, drizzled with chocolate syrup, and sprinkled with crushed pieces of graham crackers. It was a sight for sore eyes. If you need additional chocolate sauce don't be afraid to ask for "s'more." And make sure you request "s'more" napkins because you will certainly need them! In addition to the wings, I also explored one of the main courses. Blue 42 Burger: Named after the restaurant, this burger is topped with mozzarella sticks, blue cheese crumble and bacon. The Blue 42 char on top of the bun has a nice decorative touch. If you are a fan of the Green Bay Packers, you have come to the right spot. The interior is decorated with Packers memorabilia, which even includes wall art on the ceiling. All fans are still welcome even if you aren't an aficionado of the Packers. The restaurant staff also supports New Jersey's finest, New Jersey's bravest, the ambulance corp, and the armed forces. I truly enjoyed dining at this local bar and I see why their wings are high profile. #blue42 #wingman #wingmanblue42 #blue42elmwoodpark #blue42burger #smoreswings #smores #peanutbutterandjelly #peanutbutterandjellywings #pbj #pbjwings #elmwoodparknj #GreenBayPackersFans #njfinest #njbravest #AmbulanceCorp #armedforces

    A solid little sports bar known for its massive -- almost oppressive -- wing menu. There is a real…read morecase here of not being able to see the forest for the trees when faced with nearly 200 varieties, many of which, upon closer inspection, amount to the same handful of flavors rearranged into slightly different combinations. It feels rooted in the same philosophy that says a man buys three suits and somehow discovers endless outfits within them. But is there anything wrong with just three good suits? Do all possible combinations truly have value? At what point does variety become a little ridiculous? That said, the bones -- so to speak -- are very good. The wings are fried well, generously sauced, and satisfying in whatever flavor palette you ultimately settle on. Just do not expect the decision-making process to come easily.

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    Lotus Rooftop - Chicken and waffles served on skewer stick + my blue rum drink

    Lotus Rooftop

    2.7(26 reviews)
    2.2 mi

    So in celebration of Beyoncé and Cowboy Carter, we found this spot called Lotus in Passaic, NJ that…read morewas doing a themed brunch. It sounded super cute like, perfect pre-show vibes. First off, we couldn't even find the place. When we finally did, the front was completely blacked out and the security guard had on a bulletproof vest... sketchy. But we went in anyway. The first floor had a weird smell, so we went upstairs. The vibe was better up there, and the host was really nice. The decor was totally on theme, very Cowboy Carter. The brunch menu looked decent, but weirdly we couldn't order any appetizers just the brunch entrees. Kinda annoying, but whatever. We got the shrimp and grits, and the chicken and waffles (served on a skewer). Oh and we had to pay right when we ordered. Like... why? That was definitely a red flag. But surprisingly, the food was actually so good. As for drinks, I got something with rum and it was solid. My partner ordered the $30 mimosa pitcher, and it was mostly juice way too sweet. Definitely not worth it. The food is 11/10, but not my everyday go to spot!!! Try it out and let me know your thoughts

    Ladies Night!! After dinner with my ladies. We wasn't ready to go home and wanted to just vibe out…read moreand listen to music and drink a little. We visit this rooftop because my friend said it was a nice spot. I honestly feel it was overpriced for a Saturday night. $20 entry fee wasn't bad. Hookah was overprice $30 and it was hardly pulling any smoke. We got a bottle of Don Julio which was $345.

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    Tavern 517 - Margarita Flatbread

    Tavern 517

    3.8(46 reviews)
    3.0 mi
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    We came to Ceviche 517 Restaurant & Lounge as a group of five, hoping to find good food, great…read moremusic, and some fun new cocktails--and this place absolutely delivered on most fronts! A quick heads-up: on Google Maps it's listed as Ceviche 517, but the sign on the building says Tavern 517, which initially threw us off. We were circling around until we decided to just trust the physical address--and we're so glad we did. As soon as we walked in, the name didn't even matter anymore. The decor is stunning--definitely has an upscale, Instagram-worthy vibe with a modern lounge feel. We might've come a little early because the place was quiet when we arrived, but that worked in our favor as we got to settle in comfortably and explore the menu. Drinks were a mixed experience. We tried the margarita flight, which included coconut, passion fruit, and strawberry. The coconut and passion fruit margaritas were absolutely delicious--fresh, balanced, and memorable. The strawberry, however, was a big miss--tasted like kid's medicine and no one at the table could finish it. We also ordered a drink called something like Chicola--it had ginger ale, lime juice, and some type of liquor, and unfortunately, it was another one we couldn't get through. The flavors just didn't mix well, and everyone at the table agreed it was a no for us. On the flip side, the Perfect Mule with a strawberry twist, the Henny Mojito, and a bold and fun drink called No Sheets were much better received. Menus are displayed on sleek tablets, and we were pleasantly surprised to see that the in-house menu offered way more options than what's listed online. And the food? Absolutely excellent. The Tallarín Saltado with vegetables was beyond delicious--we placed it in the center so everyone could dig in. The ceviche flight was fresh and flavorful, and the jalea (a fried seafood platter) didn't last long on the table either. One friend had the larger ceviche bowl paired with a mojito and already asked to come back just for that combo. Even the kid's arroz chaufa with chicken impressed us, with a big enough portion for leftovers. If there's one thing that fell flat, it was the atmosphere--at least early in the evening. When we arrived, the music playing sounded like retro video game tunes, but thankfully it transitioned into upbeat Spanish hits, including some great bachata that gave the space some energy. All in all, despite a few drink misses and a quiet start, this spot is a gem. The food alone is worth the trip, and we're definitely planning to return--next time a little later in the evening to hopefully catch a livelier vibe!

    I loved this place and will be returning soon!…read more Made it in time for happy hour and tried their margarita and sangria. My fave was the passion fruit margarita. For food we shared calamari, tavern fries, and quesadillas. The calamari and quesadillas were winners! So good. Attentive service and nice decor inside for pics! Tip: ask the waiting staff to take your pic, they bring out a light and know what they are doing!

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    J. Alexander's

    J. Alexander's

    3.7(78 reviews)
    2.3 mi

    Came here on a Friday with my boyfriend. We got Angelina as our server. She was my server the last…read moretime I ate at the restaurant. Angelina is very nice, friendly and courteous. If you get her as your server, it's a start to a pleasant and great meal. Angelina knows what she's talking about! One feedback would be to learn how to better time the serving of the foods. We got our soup and shrimp cocktail as starters but literally 3 minutes later, our entrees were served to the table. Our entrees got cold while we tried to finish our starters. Please look to have the servers better time the serving of entrees AFTER the starters are finished. I had the New England Clam Chowder and the Prime rib. The clam chowder was tasty but lacked clams. They added andouille sausage to the chowder to give it a nice tasty twist but this should not have taken away from the amount of clams expected in a clam chowder. Prime rib was a good thick cut. But served warm and almost at room temperature. Not exactly how I would like my prime rib. Shoe string fries were tasty. My boyfriend ordered the Clam Chowder and Shrimp Cocktail as starters, followed by Cajun Sea Pasta and a bunch of side dishes - southern Coke slaw, black beans and rice and the loaded baked potato. Shrimps in the shrimp cocktail was good sized shrimp topped with old bay seasoning. The pasta was seasoned just right, very tasty and delicious. Cole slaw was crunchy which meant the Cole slaw was freshly made and not sitting in the sauce for too long. Loaded baked potato was of good size and baked to the right softness. Black beans and rice was the only side dish that was a bit too salty but went great when mixed with the baked potato. Overall, we were impressed with Angelina's services, friendliness of the staff and quality of the foods.

    I really wanted to give 4 or 5 stars, I think it has great potential to reach that. The home made…read moresalad dressings are phenomenal. the "Nonnas lasagna" was extremely burnt, so hard we could not cut it, it also lacked authentic flavor. The chicken tacos with rice and beans on the side were phenomenal! The Cesar salad was good but we did get served some browned romaine which i noticed half way through and couldn't finish eating it. I had the salmon and it has a fishy taste, it was also very small looked like 4-5oz. Although I asked for it well done, I did not expect it to be BURNT it was literally black like charred on the whole bottom and top. The wild rice/orzo chilled salad really lacked flavor and was quite the conundrum, I think this side should be improved or changed out completely. The roasted chicken with mashed potato's was excellent. Our server was very absent minded, although she circled and passed by she NEVER once stopped and checked in after serving the food to ask "how is everything?" so we didn't even get a chance to tell her about the burnt lasagna but fortunately the food runner and a different server did pass by us and checked on us ecause they saw us with our necks out looking for our server who had actually passed by us but didn't even look at us...I found it strange that for such a fine establishment the server had not been drained to check on the table 2-5 minutes after each course is served. We had a 3 course meal. A salad to start, followed by the chicken tacos and Nonna lasagna as a second appetizer, then our main dishes. Not once did she check on us after the food was served. I will return in a few months to see if there has been any improvement. The manager did take the lasagna off the bill after the busser brought the plate back. However the waitress never came or made any comments about it. She truly lacked hospitality, personality, and attention To details. I don't remember her name i don't think she Even provided it... the dessert menu also could be better being that there are other restaurants in the area with better dessert options. I think this place needs something good that makes it unique... maybe a story to tell by the server for first times guest or any suggestions etc.

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    The Barrow House - newamerican - Updated May 2026

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