The Barrow House
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Nice place with good decor. Came here for a drink. Staff was friendly. Didnt have the food. Place is spacious. Great to hang out and relax with a drink. I would return.
Great place. Nice vintage feel here. The food is great. That short rib had me in a choke hold. Great staff as well! Amazing service.
A really nice spot for cocktails. The bar area has a perfect ambiance for a date night or night out. Their food is good too. Also have an outside dining area.
Overall I cool spot, with a very western feel, and a menu that is more just American bar food and Italian ? Service is great, and they have a huge selection of spirits with a decent tap list as well. Service was great. The food was average, we started with some apps, fried cauliflower (it had no flavor but the texture was nice) , maple deviled eggs which were amazing and brussels which also delicious. The burger I got looked great but also lacking flavor, and was dry. I think there is a little too much going on with the types of cuisine on the menu and they need to just pick one path.
Awesome place, came here for lunch on a Wednesday. This farmhouse restaurant is huge, it has different rooms, and the decor was cool. We tried some of their new spring menu. For cocktails, I had the barrow sangria, it was a little too strong for me. My friend had the neon dreams and she thought it was too sweet. For appetizers, we had the warm crab cakes, shrimp spring roll, and the wedge salad. My friend thought this was the best crab cakes she had. I really enjoyed the shrimp spring rolls and the wedge salad. I had the crispy skin salmon and my friend had the pesto chicken sandwich. We shared everything and both dishes were very good. For dessert, we had the ube panna cotta and chocolate lava cake. The ube panna cotta was so mouthwatering, love the presentation and is a must have. Service was solid, would definitely come back for brunch and dinner.
First time here, a very friendly and helpful STAFF. The restaurant was clean and inviting we ordered appetizer of fried calamari, the crispy skin salmon and and a short beef rib very well, prepared, and delicious
This place is rustic charm. Converted 1700 farm house I think. Super quaint and cozy around the holiday time, I love the trees and decorations they put up. We had a reservation on a Sunday for brunch and we were more than 15 min late. They were very nice about it and sat us anyway. It wasn't too crowded but it did seem like they had a private party upstairs. No one ever came over to us for 20 min and I had to flag someone down. They took our order and then switched the server mid way. Our drinks didn't come out for 15 min. Very slow service. At least they didn't rush us, I do prefer sitting and catching up with friends. But would have liked a bit more attentiveness. I also noticed a good runner constantly bringing food to the wrong table and asking tables if it was their food, which is not very professional so they seemed pretty unorganized. I got the egg nog drink and it was in a cute Santa mug and tasted like I was drinking the holidays. Sweet and creamy, but there were three huge ice cubes that took up too much of the mug. The cornbread is very dry. I needed to put a lot of butter on it. My friends and my husband liked their food. I really liked my chicken and waffles. The fried egg was a nice touch. Just enough food. And it came out piping hot. Juicy white meat chicken fried perfectly, and the waffle was fluffy and not too sweet. Good tasting maple syrup as well. My husband's burrata was delicious, so were the autum deviled eggs. The eggs were a little too sweet but very creamy and good consistency. A little on the pricier side at $50ish a person for a drink, entree and shared app for brunch. I would come here again though, nice place to catch up with friends. We had a very nice time! And I like the little lounge sitting area on the side, again just very quaint and homey.
My friends and I went for brunch. It's been a few years since my last visit, but still great! We decided right away to order a few dishes to share. Food: * Cornbread: Good flavor, though a little dense for my liking. The butter is the star here. * Crispy Cauliflower: We devoured this dish! The chipotle aioli should be served with everything. Order this! * Autumn Spinach Salad: Fresh, flavorful, and light. * Chicken & Waffles: The fried egg takes this traditional dish up a notch. * Short Rib Hash: We didn't love this one. The short rib had a slightly bitter, odd taste and thr potatoes were underdone. Cocktails: * Sharpshooter : Not only is it beautiful, it's also a well-balanced fall cocktail. * Last Night's Mascara: Their take on an espresso martini, it packs a punch! Dessert: * Cinnamon Bread Pudding: Served warm with a side of gelato. Do not skip this! The pumpkin-spiced whipped cream gives it a cozy fall vibe. Each dining area is designed to feel like a different part of a house. We were seated in what felt like the game room, a warm and inviting space. Our server was friendly and knowledgeable, giving us enough time to enjoy our food while checking in to make sure we had everything we needed. They also let us walk to each space to see how each dining space is set up.
I came here for my birthday dinner with a group of friends on a Friday night. I placed a reservation around a month before just to make sure we'd be good, since we were a big group. They have a nice lounge to sit on while you wait for the rest of your party to come since I can't see you until everyone is present. The place is very nice, but the service wasn't great and the food was also not as good as expected for the price range. Our server came to check in on us around eight minutes after we sat down and he placed water on the table. Once we were able to order our drinks, it took around 15 minutes to even get any of them which was a long time to wait considering there was nothing but water on the table and no bread or anything on the house as most restaurants do. After another 20 minutes, he finally came back to ask what we wanted for food - the food also took probably another 25 minutes to get to the table so by the time he got to us, we were not really looking forward to it. I got the mushroom ravioli with balsamic glaze. I think there were around five or maybe six raviolis on my plate which was not a lot and they genuinely were not good. The ravioli itself was very doughy and I couldn't at all taste the mushroom inside of it. I ordered the lavender drink with vodka on it and that was good, not as great since the full glass was basically ice. Unfortunately, after this experience, I will not be coming back here for another dinner.
My wife and I went here for a dinner date, and honestly were not really blown away. The exterior and interior design of the place is really nice. Once inside the service and vibes were also great. Everything about it was really great except for the food unfortunately. Everything we ordered was just okay, and not worth the higher price in my opinion. The Wagyu cheesesteak was extremely disappointing. We would consider coming back again to sit in the bar area and take advantage of the happy hour specials, but would just stick to appetizers and not order entrees again as both entrees we ordered were just okay. For the higher price tag, I hoped for much better food. With all that being said, the vibes and aesthetic are great, so I can see why people love to come here.
Such a cool spot! Many different rooms with dim lighting and very cool vibes. Decorations and paintings on the wall. Lots of drinks and apps to choose from. Tried some spring specials and loved the crab cakes and tuna tartare.
We came on a Friday night with a party of 6. There was a big problem with our reservation. It was some how cancelled which I never did! I actually received a texted and confirmed the reservation. So that set us off right away!! To compensate they offered complimentary drinks at the bar and somehow managed to put a table together for us. Our waitress Marris was very friendly and gave us good service. We all pretty much enjoyed our meals but I do have to say it is VERY LOUD in there! It was nicely decorated for Xmas and had a rustic feel.
This restaurant is very beautiful with several different areas to eat. By the fireplace, private areas, big rooms etc. the service is good and the menu is robust. Many people love this restaurant but I will say I was disappointed by the food. I found my risotto to be too salty. And the short ribs was not as tender as I've had. I did love the potato soup though!
As soon as you walk in you'll dig the vibe here. Really rustic with wooden barrels everywhere gives it a really warm, cozy feel. There is outdoor and indoor dining but since it was blazing hot out I opted to stay inside in the cool AC. Came for brunch on a Sunday so had to try their sangria. It was really refreshing and perfect for a warm day. For entrees, we ordered the short rib hash, chicken and waffles, and the steak and eggs. I had a little of each, but my favorite was the short rib hash. Great flavor and the sauce was fantastic. The steak had a perfect cook on it, and the fried chicken was crispy and flavorful as well. The server was friendly and extremely attentive. He recommended a good dessert which we ended up splitting. When in doubt go with the chocolate brownie Esther vanilla ice cream ! read more
Checked out Barrow House after a farmers market visit and it was packed for a Sunday right at noon. Every room has a different vibe which makes the space feel really cozy and interesting instead of just one big dining room. We didn't have a reservation, but they were still able to seat us in the dining room as long as we could wrap up before 1:30, which we appreciated. I wasn't super hungry so we shared the crispy cauliflower and lamb ribs from the appetizer menu. The crispy cauliflower was excellent -- hot, actually crispy, and not drowning in sauce which I really appreciated. The lamb ribs came over labneh (a yogurt base) and the first plate arrived with the lamb cold. I asked our waitress if that was intentional and she said only the labneh should be cold. They immediately replaced it with a fresh order and handled it really well, which I appreciated. Great service recovery and overall a really enjoyable brunch spot with a lively atmosphere. read more
5 months ago
**GF items available** Still seeking to learn if the items are celiac safe Came in for a late night bite, and we're so glad we did! Atmosphere was warm and cozy. We dined at the bar as we were seeking a drink and a light snack. Calamari was GF and delicious (wish it was more crispy tho)! We also ordered the GF dry rub wings. Amazing, crispy, flavorful! Ambiance: 10/10 Drinks: 9/10 Food: 9/10 Parking: 10/10 I wish the bar staff smiled. Though they were great at serving us and providing us our items accurately, most had the energy of a deflated balloon. A smile could have went the wrong way, or even a proper greeting. I'm going to assume it was simply a long day, and hope to see them in the future hopefully on a better note. They still received a 22% tip for their service. read more
5 days ago
Great place. Nice vintage feel here. The food is great. That short rib had me in a choke hold. Great staff as well! Amazing service. read more
2 months ago
Overall I cool spot, with a very western feel, and a menu that is more just American bar food and Italian ? Service is great, and they have a huge selection of spirits with a decent tap list as well. Service was great. The food was average, we started with some apps, fried cauliflower (it had no flavor but the texture was nice) , maple deviled eggs which were amazing and brussels which also delicious. The burger I got looked great but also lacking flavor, and was dry. I think there is a little too much going on with the types of cuisine on the menu and they need to just pick one path. read more
Awesome place, came here for lunch on a Wednesday. This farmhouse restaurant is huge, it has different rooms, and the decor was cool. We tried some of their new spring menu. For cocktails, I had the barrow sangria, it was a little too strong for me. My friend had the neon dreams and she thought it was too sweet. For appetizers, we had the warm crab cakes, shrimp spring roll, and the wedge salad. My friend thought this was the best crab cakes she had. I really enjoyed the shrimp spring rolls and the wedge salad. I had the crispy skin salmon and my friend had the pesto chicken sandwich. We shared everything and both dishes were very good. For dessert, we had the ube panna cotta and chocolate lava cake. The ube panna cotta was so mouthwatering, love the presentation and is a must have. Service was solid, would definitely come back for brunch and dinner. read more
This place is rustic charm. Converted 1700 farm house I think. Super quaint and cozy around the holiday time, I love the trees and decorations they put up. We had a reservation on a Sunday for brunch and we were more than 15 min late. They were very nice about it and sat us anyway. It wasn't too crowded but it did seem like they had a private party upstairs. No one ever came over to us for 20 min and I had to flag someone down. They took our order and then switched the server mid way. Our drinks didn't come out for 15 min. Very slow service. At least they didn't rush us, I do prefer sitting and catching up with friends. But would have liked a bit more attentiveness. I also noticed a good runner constantly bringing food to the wrong table and asking tables if it was their food, which is not very professional so they seemed pretty unorganized. I got the egg nog drink and it was in a cute Santa mug and tasted like I was drinking the holidays. Sweet and creamy, but there were three huge ice cubes that took up too much of the mug. The cornbread is very dry. I needed to put a lot of butter on it. My friends and my husband liked their food. I really liked my chicken and waffles. The fried egg was a nice touch. Just enough food. And it came out piping hot. Juicy white meat chicken fried perfectly, and the waffle was fluffy and not too sweet. Good tasting maple syrup as well. My husband's burrata was delicious, so were the autum deviled eggs. The eggs were a little too sweet but very creamy and good consistency. A little on the pricier side at $50ish a person for a drink, entree and shared app for brunch. I would come here again though, nice place to catch up with friends. We had a very nice time! And I like the little lounge sitting area on the side, again just very quaint and homey. read more
11 months ago
My friends and I went for brunch. It's been a few years since my last visit, but still great! We decided right away to order a few dishes to share. Food: * Cornbread: Good flavor, though a little dense for my liking. The butter is the star here. * Crispy Cauliflower: We devoured this dish! The chipotle aioli should be served with everything. Order this! * Autumn Spinach Salad: Fresh, flavorful, and light. * Chicken & Waffles: The fried egg takes this traditional dish up a notch. * Short Rib Hash: We didn't love this one. The short rib had a slightly bitter, odd taste and thr potatoes were underdone. Cocktails: * Sharpshooter : Not only is it beautiful, it's also a well-balanced fall cocktail. * Last Night's Mascara: Their take on an espresso martini, it packs a punch! Dessert: * Cinnamon Bread Pudding: Served warm with a side of gelato. Do not skip this! The pumpkin-spiced whipped cream gives it a cozy fall vibe. Each dining area is designed to feel like a different part of a house. We were seated in what felt like the game room, a warm and inviting space. Our server was friendly and knowledgeable, giving us enough time to enjoy our food while checking in to make sure we had everything we needed. They also let us walk to each space to see how each dining space is set up. read more
7 months ago
I came here for my birthday dinner with a group of friends on a Friday night. I placed a reservation around a month before just to make sure we'd be good, since we were a big group. They have a nice lounge to sit on while you wait for the rest of your party to come since I can't see you until everyone is present. The place is very nice, but the service wasn't great and the food was also not as good as expected for the price range. Our server came to check in on us around eight minutes after we sat down and he placed water on the table. Once we were able to order our drinks, it took around 15 minutes to even get any of them which was a long time to wait considering there was nothing but water on the table and no bread or anything on the house as most restaurants do. After another 20 minutes, he finally came back to ask what we wanted for food - the food also took probably another 25 minutes to get to the table so by the time he got to us, we were not really looking forward to it. I got the mushroom ravioli with balsamic glaze. I think there were around five or maybe six raviolis on my plate which was not a lot and they genuinely were not good. The ravioli itself was very doughy and I couldn't at all taste the mushroom inside of it. I ordered the lavender drink with vodka on it and that was good, not as great since the full glass was basically ice. Unfortunately, after this experience, I will not be coming back here for another dinner. read more
My wife and I went here for a dinner date, and honestly were not really blown away. The exterior and interior design of the place is really nice. Once inside the service and vibes were also great. Everything about it was really great except for the food unfortunately. Everything we ordered was just okay, and not worth the higher price in my opinion. The Wagyu cheesesteak was extremely disappointing. We would consider coming back again to sit in the bar area and take advantage of the happy hour specials, but would just stick to appetizers and not order entrees again as both entrees we ordered were just okay. For the higher price tag, I hoped for much better food. With all that being said, the vibes and aesthetic are great, so I can see why people love to come here. read more
Such a cool spot! Many different rooms with dim lighting and very cool vibes. Decorations and paintings on the wall. Lots of drinks and apps to choose from. Tried some spring specials and loved the crab cakes and tuna tartare. read more
10 months ago
We came on a Friday night with a party of 6. There was a big problem with our reservation. It was some how cancelled which I never did! I actually received a texted and confirmed the reservation. So that set us off right away!! To compensate they offered complimentary drinks at the bar and somehow managed to put a table together for us. Our waitress Marris was very friendly and gave us good service. We all pretty much enjoyed our meals but I do have to say it is VERY LOUD in there! It was nicely decorated for Xmas and had a rustic feel. read more
This restaurant is very beautiful with several different areas to eat. By the fireplace, private areas, big rooms etc. the service is good and the menu is robust. Many people love this restaurant but I will say I was disappointed by the food. I found my risotto to be too salty. And the short ribs was not as tender as I've had. I did love the potato soup though! read more
Amazing happy hour with week day specials!! Highly recommend the cauliflower bites they were AMAZING. Service was friendly and fast. Definitely recommend trying their happy hour specials! They also have a parking lot so parking was definitely easy! read more
2 months ago
1 year ago
This place has a such beautiful rustic charm that is elegant and inviting to everyone. I had the most interesting and delicious Burrata salad. It was light, refreshing, and exceptionally peculiar. I loved the roasted squash rings; the pomegranate and sunflower seeds added a delightful crunch I never knew I was missing in a burrata salad. And of course the vinaigrette dressing brought it all together in a cohesive dish. The cheesesteak sandwich was decent. I did add bacon to mine so I may have thrown it off a bit. But I enjoyed it for the most part. But the best part of my dining experience was the staff. From the host, to the bar tender to the waiter to anyone that was on duty; EVERYONE was amazing!! I felt so welcomed like I was a regular. Our waiter was super understanding and accommodating of my crying baby lol. Everyone was so helpful and didn't say "I'll get your waiter" whenever we made a request. You can feel that everyone supports each other and knows that they are part of a team. I would definitely come back just to feel that warm welcoming feeling again. read more
With a barn-wood façade and porch that bring Cracker Barrel to mind, this establishment welcomes their patrons with a choice of rooms: a frontier-style bar up front; a fancy Victorian parlor; a barn room with a modern atrium roof; a more formal room antlered like a hunt club. Located off of Van Houten Ave in Clifton, the Barrow House is large (8,000 square feet), with tables comfortably spaced for about 214 seats. The reservation was easily made 2 hours ago via Resy for dinner, and my partner and I are glad we did, as the place was crowded. Greeted by the host upon arrival after our last visit 2 years ago, the interior vibe creates an instant sense of relaxation and comfort with the Christmas decorations making one feel right at home, and our table was ready in the hunting room with trophies: stuffed turkey, wild boars, pheasants, and deer. Their menu consists of the standard American fare. For starters, we shared a giant pretzel with grain honey mustard and cheese sauce. For our main, we opted for the fried chicken and crispy cod fish sandwiches. Both accompanied by crispy fries. Our food was so good, well-balanced with the right levels of flavor and delicious. The staff was incredibly friendly, attentive, and genuinely passionate about ensuring a wonderful dining experience, especially our server, Enrique. While the prices are slightly higher than average, it was well worth it, which we can continue to recommend. read more
Business owner information
Marisa S.
Hi Eloy,…
I like the Barrow House. The atmosphere is nice and the bar is large with lots of seating. Server was very friendly and attentive. We had corn bread and Mac n cheese as appetizers. The corn bread was VERY good. However, I was disappointed with the Mac n cheese. It was bland and much smaller than the portion the restaurant served a few years ago. For my entre I ordered the short rib which was good. They added a lot of the sauce over the mashed potatoes which I wish they would not have added as much because it made the dish a bit heavy but it was good nonetheless. For dessert we had the churros which comes with four pieces so it was perfect for our group of four. I'll keep going to the Barrow House as every time I have gone I have had a good experience. Also, there is a Photo Booth in the back you can have fun with and send photos to yourself. Great addition! read more
2 years ago
Charming, with cabin vibes. They had a Christmas tree along with other holiday decor and holiday themed cocktails. Service was top-notch. The food was excellent. I had the braised short rib and warm apple cobbler. The short rib was tender and full of flavor. The apple cobbler was comforting, with a generous amount of cinnamon. read more
2 months ago
Brunch experience was elite! The service was great, such welcoming and bright personalities from all staff who took care of us including food runners. The aesthetic of this charming establishment is incredible -- we traveled back in time to the 1900s in this stunning boutique home with such character in each room. The bar area was gorgeous. The deviled eggs small plate with lemon pesto and crispy prosciutto was DIVINE and so refreshing. The chicken and waffles was the perfect blend of sweet savory and spicy. Wish we tried more menu items! read more
Business owner information
Michele D.
Hi Devin,…
1 year ago
Met up with friends at The Barrow House after hearing good things about Skopos Hospitality Group, and the farmhouse-style decor did not disappoint--really charming atmosphere. The staff was super attentive, but I was a bit let down that we couldn't be seated at a proper table, even though a couple appeared to stay empty the whole time (maybe held for reservations?). We ended up at bar tables with no chair backs--not the comfiest, but the food and drinks totally made up for it. The halibut and salmon were cooked perfectly and packed with flavor, and the sweet potato soup was creamy and delicious. My friend ordered the brisket and had positive feelings. We shared the Apple dessert - it was HUGE and very sweet; make sure you have some water! read more
Business owner information
Michele D.
Hello Eduardo,…
10 months ago
Beautiful and unique restaurant with a lot of history. Service was friendly, food amazing. read more
2 years ago
Great experience. Loved the food! We had the giant pretzel, mussels, and calamari to share. I had the salmon for my entree, which had a very tasty sauce & was delicious! Service was okay. We went during the holiday season & loved the Christmas vibes. read more
3 months ago
Came back to try the food and was not disappointed. The deviled eggs are great little appetizer. Shrimp etoufee was very flavorful. The short rib was fantastic. A solid place for good food. And rather drinks are really good too. read more
Business owner information
Michele D.
Thank you for your kind review, Ron! We are so glad you enjoyed your…
Ambiance/decor: very nice, spacious place. We were a party of two, the table was a bit small. They do have bigger tables but I guess they are for 3+ guests. It was just a bit cramped and it felt like a dish would fall at any moment. They do keep a glass jar of water on the table which is nice so you don't to keep asking for refills. Food: Bacon Mac and cheese wasn't that great. It definitely needed more cheese and the pasta was very al dente, it needed to be cooked a little longer so it could've been softer. I didn't like the flavoring of the wings, I also didn't like that the blue cheese tasted a little weird, kind of like lemon. Fried chicken sandwich was okay. Fries, eh. Tres leche was good but dry. Overall, nothing to write home about, but a very nice atmosphere to go for an afternoon date or a group gathering. As far as the service, everyone was great and I think that's why I would return and possibly try something else off the menu. read more
2 years ago
We have been to Barrow House many times over the years and some visits have been better than others. Well let me tell you, this visit was a 10/10! We went for a late lunch/early dinner and sat in the bar area. It was happy hour so we took advantage of some HH deals. We started with the spring sangria and a rum cocktail that were both deliciously refreshing. The drinks were delish and came out quickly. For starters, we had the fried cauliflower and smoked deviled eggs. The cauliflower were cut into meaty chunks that had a nice crispy batter. The deviled eggs were not your usual deviled eggs, but good nonetheless. I went with the chicken Milanese for my entire and my fiancé had the pappardelle primavera and added chicken. The chicken Milanese was perfectly fried and the arugula was dressed in a tasty vinaigrette. The pappardelle was the perfect summer pasta dish in a delicious cream sauce with juicy charred corn. We thoroughly enjoyed our meal and hope those items remain on the menu. We look forward to returning soon! read more
11 months ago
Ambience was lovely. Food ok. Cocktail with large ice cube to fill glass. Friend's sangria with block of cubes stuck together to fill glass. Not a pub to go to for drinks. Manager claimed bartenders measure all servings. This is not how a bar should serve drinks. 1 drink taken off the bill. Doubtful any of tge 6 of us will return. Too many other places that would be embarrassed to serve a drink that way. read more
We had a delightful lunch in the bar area of The Barrow House this past Saturday. Such a nice vibe. My friends and I hadn't seen each other in a long time and no one rushed us out. Two of us had the grilled chicken sandwich on focaccia and the other had the crispy fish sandwich. All were delicious. I had a side salad with mine. The dressing on the sandwich was tasty and the salad was crisp and fresh. We had churros for dessert, and they too were delicious. Lovely restaurant. read more
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Ask the Community - The Barrow House
Do they take walk-ins or is it only reserve only?
Yes they do talk walk in. Reservations suggested on weekends
Are you having anything for Thanksgiving?
Hello Tara, Thank you for reaching out! We will be closed at all of our restaurant locations for…
For a wedding how many people can be accommodate in the barn?
Hi Anabel, it depends on the kind of event you'll be holding. Please contact our events team at events@skoposhospitality.com or 862 505 9127.
Can you order off the brunch menu at any time? And are you able to order off the regular menu from the looking glass seating?
Hi Bianca! Brunch is available on Saturdays and Sundays from 11am - 3pm. Yes, the regular menu is available in the tent as well as the Looking Glass menu!
Interested in going on a Sunday for lunch but the brunch menu doesn't appeal to me. Can you order off the regular menu on a Sunday at 1?
Hello Katie! Yes, you can order off our main menu, though the dinner entrees are not available…
During this winter, is there any dine-in/outdoor seating options?
They have an enormous, decorated circus tent with large overhead heaters in the parking lot. Indoors is open and it is stunning, there is reduced capacity.
Is there adequate parking?
Yes, there is more than plenty parking towards the back!
Can this place accommodate a private family dinner of about 40 people?
Probably. There are several different rooms in this large restaurant. But, you should call and ask.
Wife wants to take me here for my birthday. We'd likely bring our kid who's 22 months. Do they have high chairs or accommodations for a kid that old?
I'm not sure it was later at night when I was there so it was an older crowd but be careful the place was on the louder side
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