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Barcelona

4.1 (759 reviews)
Closed Closed
Updated 3 months ago

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BARCELONA ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Recommended Reviews - Barcelona

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Aja H.

YE Gurl Says: A Lucky Find During Barcelona's Independent Restaurant Week Place:Barcelona (Independent Restaurant Week Find) Date: March 2026 Sometimes the best meals are the ones you didn't plan. A casual drop-in while exploring Barcelona turned into a full experience thanks to Independent Restaurant Weeks--and not just a few days... weeks. Now that's how you support your local restaurant scene. We happened upon a spot participating in the $45 prix-fixe menu, and without hesitation, we were in. Since we lean pescatarian/vegetarian, we navigated the menu accordingly--and honestly, the options held their own. First Course Options Included: * Gazpacho (chilled tomato, cucumber, olive oil) * Ensalada César with aged manchego and guajillo crouton * Sopa de Ajo (garlic soup with jamón, egg, saffron) Second Course Highlights: * Paella de Barcelona (classic mix with seafood and meats) * Paella Roja (beetroot sofrito, beans, cauliflower, fenugreek yogurt) * Salmon with leeks, olive tapenade, asparagus, mushrooms, crème fraîche * Chuleta (pork chop with a full composed plate) Dessert Options: * Tres Leches de Fresa (strawberry three milks cake) * Johnson's seasonal sorbet or ice cream * Plato de Quesos with figs, lavender honey, and rosemary crostini We opted for the pescatarian and veggie-friendly selections, and the standout for me was the Paella Roja--a creative, earthy twist that didn't feel like a compromise. Balanced, flavorful, and thoughtful. The structure of the meal was clean, no substitutions (respect), and paced in a way that let you actually enjoy each course without feeling rushed. YE Gurl says: Stumbling into Restaurant Week while traveling is a win every time--but Barcelona doing it for multiple weeks? Even better. It's a reminder that some of the best culinary experiences happen when you stay open, go local, and let the city surprise you.

Costillas
Juliana S.

Had such a fun time at Barcelona w/ my friends. Ambiance on the patio was amazing, service is great, and the food was very creative! Loved the flavors, and tapas are a great way to try a lot of different things. Overall such a great experience & cannot wait to come back, another great GV spot!

Tatianna S.

I honestly don't understand the hype surrounding Barcelona. While the space is beautiful, the food was mediocre at best. We started with the bread, which was served cold with cold marinara--hardly the warm, soft start you'd expect. We moved on to the shrimp, papas bravas, and cauliflower au gratin, and none of it hit the mark. The shrimp was fine but didn't justify the price or the small portion. Both the potatoes and the cauliflower were incredibly bland; I had to drench the potatoes in salt, and the cauliflower sauce felt like a plain cream sauce lacking any real spice or depth. Maybe it was just an off night, but for the price point and reputation, I expected much more flavor.

Tarta de Limón
Nick S.

If you're looking for great food, drinks and the perfect summer patio, you need to check out Barcelona! Their newly remodeled patio has all the vibes and you'll want to hang out there all night with a glass of sangria or wine! The service is excellent & professional, & the entire ambience of the place truly makes you feel like you're in Spain All of the tapas are great for sharing; the steak & shrimp were both so delicious! The Paella is a must! All of the different variations look and sound phenomenal, and the carne paella was incredible - go give them a try!

Sub de Costillas
Demetrius B.

Barcelona's interior is beautiful and so is its patio. For a lunch date, we sat outside and enjoyed the beautiful environment. The lunch menu has sandwiches w/sides that aren't available on the dinner menu, and we got two winners. The Sub de Costilla was excellent, and the Bocata was pretty good, too. We wanted to try the patatas bravas, so it was a pleasant sight to see them as a selectable side for our "Emparedados" (as the sandwiches were labeled on the menu). They had an interesting take on a Tres Leches cake, too. The cake wasn't as drenched as some other versions, but the core flavor was there. Finally, our server was great. The entire experience was great.

Empanadas, Coliflor Gratinado (Cauliflower), Camarones al Ajillo (Shrimp),  Costillas (Short Rib)
Clare K.

I sat at the bar at Barcelona, and the bartenders were the best part of the experience. The service was excellent--attentive, friendly, and professional. I also had the best dirty martini I've ever had there. We ordered several tapas, including the Jamon y Queso, Empanadas, Coliflor Gratinado (which the bartender recommended), Camarones al Ajillo, and the Costillas. The cheese plate was good but I hate bread that breaks your teeth. The empanadas were very bready, crispy buttery delicious bread. But not much depth. The sauce was very good. The cheesy cauliflower was the standout and the only dish we finished completely. The shrimp was fresh but simple. The braised short rib was rich and flavorful, but heavy and I didn't find myself reaching back for more. Overall, the food was good but didn't stand out enough to bring me back for the same meal. The bar experience and service were excellent, and I've heard the patio is especially nice, which I'd consider trying in the future.

Filete de hierro plano
Saphace A.

Made a reservation to come by for dinner one evening. The drinks were good. I had window seat. Not that strong and not too sweet. Perfect! We shared the verde paella, filete de hierro plane, and the roasted vegetables. Portion sizes seem kinda small ish. Food seemed high quality but I wasn't impressed. Decent. Not the most flavorful. The paella was unique though. It was vegetarian and the beans added a nice texture to it. Staff was nice. He explained the menu and what was popular. My friend comes here all the time and told us to get the empanadas for next time. Really nice setting. It was a bit cold, otherwise it would've been nice to be out in the patio. Seems like a great place for wine. We mostly had cocktails but wine would pair really well with the dishes. We found parking almost a block down. Easy to find parallel spots around here.

Twin filets.
Laura W.

The most wonderful experience for our anniversary. Ethan was awesome. Super professional and friendly and thank you for the champagne! It has been years since we've been here and we were reminded after this visit we need to come back more often.

Large dining area
Jeffrey B.

My first time here and what an amazing place! They have happy hour at the bar only. And since it was a Friday rest assured there were no seats to be found. Hint: come early The service was good. No complaints at all. They are certainly doing something right since they have been here for a long long time. I am putting Barcelona on my places to return list. Outstanding food and decor.

vieras
Michael G.

Amazing as usual. You want top end Spanish cuisine, this is it! Scallops Vieras has to be one of the top dishes in Columbus. I like that it's been on the menu for 25 years. 5* food and menu selection, service, environment, wine list. Any city would be proud to have a restaurant of this quality, and we have it here in Columbus.

Brenda T.

The patio is my favorite feature! The food was outstanding. Highly recommend checking it out before the weather changes! Reservations are a must! #Patio #Food #Reservations #Weather

Red wine Sangria
Ness S.

Very good overall. Great service, lovely ambiance, and tasty food. The only reason to drop a star is that while the food was very tasty, every dish was very heavy -- starting with their bread, which was delicious but greasy to the touch. The short rib was fall of the bone delicious, but again the sauce was extremely creamy. The Barcelona paella was excellent and also the exception but it could have been helped with a touch more salt. Nonetheless, excellent meal and we look forward to returning.

Drink

Our server was Ghadeer and she was very sweet, she helped us decide on what to eat and everything was delicious ! I recommend sitting on the patio great vibes :)

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Great service, great wine, superior service! The menu had a variety of selections. We tried a bit of everything and it was great!

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Ask the Community - Barcelona

What are the happy hour deals?

Happy Hour at the bartop Tuesday-Saturday, 4:00-6:00pm. $6 drinks including housemade sangria, wine, draft beer, liquor and craft cocktails. Discounted hot and cold tapas from the kitchen as well.

What is in the dipping oil that they bring out with bread? It's tomato something and possibly the best thing I've ever had in my life!!!!! I seriously need to know what it is!!

Hello, it's a housemade tomato vinaigrette. :)

View All 3 Questions

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Lupo

Lupo

4.2(135 reviews)
5.4 mi
$$$

For me, Lupo still ticks all the boxes. I love the lively atmosphere, the always changing menu, and…read morethe proper craft cocktails. I think they are doing something unique in Columbus and I am happy to see them as busy as ever. I will say, the menu is eclectic and some of the dishes are more successful than others. On a recent visit, we loved the bacon wrapped dates, the charred green beans, the croquettes, and mixed greens salad. The birria tacos were fine, but not amazing. There are some great birria tacos in this city and they did not compare. The spicy chocolate martini was a perfect finish to the meal. Very spicy, very chocolatey, and not overly sweet.

After we were seated, one of the folks in our party said they had just learned that the restaurant…read morewas not as good now as it was with the previous owners (or previous chef?). When the server--"Yana"--approached us, I grew less optimistic that all was well. I ordered a martini. When I asked if they have blue cheese olives, she told me "they cost extra." I thought she was joking, but she was not. (I learned when the bill came that my small martini cost 21 bucks. When I told the server at one point that I've never seen a martini in a cordial glass before, she informed me with some attitude, "It's still three ounces." I confirmed that I wasn't challenging her, but simply commenting on the non-traditional glass. Later, I ordered a diet coke. "We have Boylan's" she told me. "If it's a diet cola, that will be fine." When she brought it, she twisted the lid, poured most of the soda in my glass and took the bottle away with the remaining soda. I called her back after I'd taken a sip and said, "This tastes like rootbeer." Again with what seemed like attitude, she showed me the bottle and told me "it says diet cola." The server interrupted us at our table multiple times, reached over us to serve us, and took away plates we were still using. It felt less like fine dining "service" and more like what you would expect at a church dinner. The server was abrupt and seemed disinterested in trying curate a positive experience. The food, to be clear, was quite good, but that was the extent of the success for the evening. The menu prices would make sense if the service was above reproach, but it was NOT excellent service. Had the place been packed out, it might have made more sense that the service was compromised, but we actually commented on how light the attendance seemed to be for a Saturday evening. My hope is that the management might consider more staff training (or adjust their "fine dining" prices to match the service.)

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Lupo - Patio

Patio

Lupo - Spicy chocolate martini

Spicy chocolate martini

Lupo - Savory martini

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Savory martini

Sidebar Columbus

Sidebar Columbus

4.2(453 reviews)
0.9 miDowntown
$$

There are meals that satisfy, and then there are meals that define an evening. My recent birthday…read moredinner at Sidebar Columbus fell squarely -- and triumphantly -- into the latter category. From the moment we arrived, the service set the tone for what would become an unforgettable dining experience. Our server, Lacey delivered hospitality with the kind of effortless grace that can't be taught. She anticipated needs before they were spoken, guided us through the menu with confidence, and maintained a warmth that made our table feel like the only one in the room. Wine & Cocktails: A Study in Balance and Craft The wine selection was superb -- thoughtfully curated, expressive, and perfectly paired with the richness of the evening's dishes. The cocktails were equally impressive, crafted with precision and a clear respect for balance. Each sip felt intentional, layered, and celebratory. The Paella: A Showstopper But the true star of the night was the paella -- a dish so masterfully executed it deserves its own ovation. The rice was tender yet structured, infused with deep saffron warmth and kissed with just enough socarrat to make any purist smile. The seafood was impeccably fresh, each component cooked to its ideal texture. It was the kind of paella that silences a table, not out of politeness, but out of reverence. When the chef personally came out to greet us, it only reinforced what the dish had already made clear: this is a kitchen led by someone who cooks with both technique and heart. A Birthday Elevated My husband orchestrated the evening beautifully, and Sidebar rose to meet the moment with finesse. Our guests were genuinely impressed -- not just by the food, but by the seamless choreography of service, ambiance, and attention to detail. It felt less like a dinner and more like a curated celebration Final Thoughts Sidebar Columbus delivers the rare combination of exceptional cuisine, polished service, and heartfelt hospitality. The paella alone is worth crossing the city for, but the entire experience -- from Laceys attentive care to the chef's personal touch -- transforms a simple night out into something memorable. For anyone seeking a dining experience that feels both elevated and warmly personal, Sidebar stands confidently at the top.

We made it for happy hour before the show at the Ohio Theatre. We grabbed a two-top in the bar…read more We had one cocktail each and 3 starters. Great food and awesome service from the staff in the bar. My Old Fashioned hit the spot. The Spicy Potatoes are amazing, as is the Caprese Salad and Grilled Chicken Jalapeno pizza. Tip: they have resumed Tapas Tuesdays and it will be great if I can make it there.

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Sidebar Columbus
Sidebar Columbus - Smoked Salmon Bruschetta

Smoked Salmon Bruschetta

Sidebar Columbus - Gin drink and red wine

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Gin drink and red wine

Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(167 reviews)
0.5 miGerman Village

My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

I've lived in the neighborhood for 12 years now and was excited when I saw this place being built…read more I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

Photos
Cento - The Garden Terrazzo, heated in winter

The Garden Terrazzo, heated in winter

Cento - Lemon Tart with whipped cream and raspberries

Lemon Tart with whipped cream and raspberries

Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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Burrata with roasted tomatoes, pesto and extra virgin olive oil

Bonifacio - Chicken waffle

Bonifacio

4.4(595 reviews)
4.5 mi
$$

Two visits deep (brunch AND dinner) and this place has a 100% hit rate in our household. That's not…read moreeasy to achieve. The prices are refreshingly fair, the food comes out fresh every single time, and the vegetarian options? Chef's kiss. I blanked on the name of my dish but my taste buds definitely remember it. My husband, a man of few words when it comes to food compliments, was also thoroughly impressed with his meal. If you're on the fence, consider this your sign. We'll be back. Probably soon.

Curiosity satisfied…read more. We dropped by without reservation for Saturday dinner, they had seating at the bar area or the high table. We chose the latter. The place is not big and they usually have large parties coming in, thus fills the space quickly. We started with Tofu chicharron which we were expecting to be crispy - because chicharron means 'crackling pork rinds' but these Tofu were soft a lil disappointed there. We tried the pork sisig, it was okay. It has this mayo topping and there's an overpowering taste of ginger which is not typical of sisig. We enjoyed the grilled pork belly though, marinated enough and it's complimented with soy vinegar dip. The pancit on the other hand was very greasy. The oil was pooling at the bottom of the bowl. Taste was was just okay. It has way too many chinese sausage in it. We completed our meal with Ube Carioca, it is this chewy rice cake that is deep fried with glazed sweetness & that was okay as well. We wanted the mango sago, however they were out. The service was prompt and adequate parking space.

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Bonifacio - Inside Resturant

Inside Resturant

Bonifacio - Ube dessert

Ube dessert

Bonifacio

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Barcelona - spanish - Updated May 2026

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