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    Bar Rio

    4.0 (326 reviews)

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    BAR RIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Happy hour specials

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    Reviews With Photos - Bar Rio

    Guacamole
    Henry And Kelly M.

    Went for hh and had a Fresca margarita ($7) and chips and dip ($14) and I enjoyed them! Grabbed another order of the chips and dip to go to bring to my partner because they loooove guac but some reason the to go serving is a quarter of what I had received in person (just look at other folks photos) and for $14 no less. Be cautious of take out orders in case this is their normal practice.

    Green beans, steak, tostones
    Nina C.

    This place was so yummy! Right in the cute downtown bend area, they're set up so that you kind of seat yourself, which when we went tables were all full and we had to kind of figure out who was already waiting but we were able to get a table before too long. The server was really sweet, we ordered a few different things, the filet mignon steak, the green beans, the plantains with carnitas, the steak was interesting the meat was cooked well and was layered with chips (could have used more chips bc it was so good and only had 1 chip between each piece but the sauces were delicious). The green beans were seasoned and cooked well and paired nicely with the steak, and the pork carnitas with tostones tasted great

    Chips and salsa
    Jillian C.

    This is an easy five stars! The food was OUTSTANDING. Every dish we ordered was packed with flavor. Not to mention the portions were generous! The scene here was very modern and cool. The waiters were noticeably friendly and efficient. I can't wait to come back next time I visit Bend.

    Chips and guacamole
    Lisa C.

    Too pricey for average food and drinks. The cocktails were nothing special, on the weak side. The chips and guacamole were good but expensive. The pasta was very good but the paella was not. Service was excellent and nice ambiance.

    Shrimp, from the mezze menu
    Mindy P.

    What a consistently great place this is! I'd give 4.5 stars if I could. We came around 5:45 on a Friday and had to wait 30ish minutes. They must be under-staffed because there were a number of empty tables. The ambiance gives you fun art to look at and the restaurant is divided into a couple of indoor and an outdoor space in the back. Our server was friendly and confident, but she didn't know a lot about the ingredients on the menu, or that the shrimp had sauce choices. Must have been new. We liked her a lot, though! I ordered the margarita Fresca, which was delicious (I actually subbed out the agave for triple sec) along with the chips, salsa and guac. They came where the guac was scooped into a pool of red and green salsa, which I liked. I have to admit, I first judge a restaurant on the quality of chips and salad. The chips were thicker, perfectly salted and delicious! The salsa and guac were enjoyable enough, but nothing I'd come back for. I then ordered the street corn from the tapas menu and the shrimp from the mezze menu. The shrimp was a generous portion and came with a tomato, cucumber salad. It was very tasty with the mango dip (which I got to go with the corn, but might have chosen the garlic dip otherwise). The corn was okay. It wasn't the best street corn I've had. I'm not sure why, but I just found it a bit bland-wanted to like it more. My friend got the cochinita pibil tacos and said they were excellent. I definitely recommend this restaurant!

    Bar area with different choices of liquor
    Veronica M.

    Ok, so this one was a bit of a mixed review. Although I liked the food it wasn't what I was expecting, making it a bit less enjoyable on my part. First, the place on Yelp said it was closed so I I wasn't able to check-in. It wasn't, obviously. There was a 45mins waiting list and no place to sit. They have a small couch that fits about 3 people on the corner. The decor was nice but nothing fancy. They have two rooms for the tables. They have a bar area. The staff was friendly. We had the paella and the tacos. The chip and salsa and the hibiscus soda, ginger, and passionfruit I believe. The paella had too much saffron and the chorizo or other smoky flavor made it overwhelming to have it as a full meal. The tacos were gone and my friend had no complaints. We, paella eaters, were not as pleased. Overall I would recommend it and I would come back and try other items on the menu. They do have a good flavor based so I believe a bit of "less is more" when it comes to already strong flavors would be good to implement here on that dish. The drinks were delicious and the chips and salsa too.

    Dallas A.

    Mmmm, absolutely delicious tacos here at Barrio! The seasoning on the carne asada meat was great by itself, but add the combination of salsa, avocado, onions, and feta, and you've got yourself quite the tasty taco. I also tried a bite of the pineapple and pork taco, which was also quite good. On top of the food, our server was nice and very attentive, which made for a pleasant experience. I would recommend Barrio to anyone looking for a bite in Bend!

    Tel Aviv Sour. Whiskey, cardamom, and egg white - such a great combination!
    Austin P.

    In a last minute dinner scramble while downtown, we ended up being able to get a table here. The atmosphere was very mellow and calm, and our server was kind. We started with a round of cocktails. All of the cocktails were good, but the Tel Aviv Sour was my favorite. We ordered a seafood paella and falafel to share, and then each of us ordered tacos. I got the chicken tinga, honey and garlic grilled chicken, and rockfish tacos. The paella and falafel were delicious, but the tacos were very disappointing. One of the chicken tacos seemed dry, and the three tasted so similar that I had no idea which one was the fish taco. In any case, I'd come back and explore more of their Middle Eastern menu, because their ME-inspired dishes seemed to be much tastier than their Mexican-inspired dishes.

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    Steven D.

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    11 months ago

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    Steven D.

    I'm glad you enjoyed the drinks and food! We hope to see you again.

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    6 months ago

    Good food. I love the Paella! Wonderful service. Perfect location downtown. Also went once with a friend for Happy Hour.

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    1 year ago

    Band was just starting and they were great. Other than a drink i only saw other patrons eating small plates and it looked good.

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    1 year ago

    Great food, great service and dog friendly on their covered patio. My wife loved the paella.

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    Delicious craft food and drinks with good service! They even have fun non-alcoholic drinks too.

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    San Simon

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    San Simon is a fun little hidden gem! Tucked away down an alley, it almost feels like you're…read morediscovering a secret speakeasy. The atmosphere is rustic, cozy, and a little exclusive, which made it a really unique spot to grab a drink! We stopped in right after checking into our hotel, and it was the perfect first stop to kick off our weekend. There isn't a ton of seating, but you can choose between the cozy indoor space or the patio in the alley. Since there were only two of us, we were seated right away. If you're looking for a relaxed place to enjoy a quick glass of wine or a cocktail before exploring the rest of the town, I'd definitely recommend stopping by here. It's a charming spot with great vibes!

    Follow the alley. Trust me…read more You know those places you stumble into and immediately think, "Yep...this is my kind of spot"? That was San Simón for me. At first, walking down the alley in downtown Bend, I honestly was not sure what we were about to find. Then we started seeing little fire pit pods, heated huts, glowing candles, and people tucked away having cocktails. It instantly felt cool without trying too hard. Walking into San Simón felt like stepping into some funky speakeasy hidden in plain sight. Dark lighting, moody atmosphere, David Bowie playing in the background, wild artwork on the walls that makes you stop and stare for a second. Just a great vibe all around. The kind of place where you sit down and immediately relax into the evening. The cocktails were excellent. Not overdone, not syrupy, just really balanced and well made. One of our favorites was the "Some Positive Feedback," which came with this sugar rim that looked awesome and added just enough sweetness without overpowering the drink. Bright citrus flavor, refreshing, smooth, and dangerously easy to drink. Then we asked the bartender if they could just make us something off the cuff. We said vodka, lemon and lime forward, not too sweet, maybe a little spice. They absolutely nailed it. Crisp, refreshing, layered citrus flavor with just enough heat on the back end to keep it interesting. Honestly one of those cocktails where everybody at the table takes a sip and immediately goes, "Oh wow." As a bourbon guy, I was also pleasantly surprised with the whiskey selection. The bartender recommended Stafford's Reserve, an Oregon bourbon, and I am glad I listened. Smooth, approachable, a little sweet up front with some spice on the finish. Easy sipping bourbon that fit the whole vibe of the place perfectly. What really made the night though was the staff. Everybody was friendly in that genuine way where you feel welcomed instead of "served." By the end of the night it honestly felt like we had been there before, even though it was our first visit. The outdoor setup deserves some love too. Bend cooled down at night, but the fire pits and heaters kept everything comfortable. We could have easily stayed another couple hours just hanging out. Pricing felt fair for the quality of drinks and atmosphere. This is not a dive bar pretending to be fancy. It is a genuinely cool cocktail spot that knows exactly what it is. If you are in Bend and enjoy craft cocktails, bourbon, cool music, quirky atmosphere, and places with personality, go find San Simón. Half the fun is finding it tucked down the alley in the first place.

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    Dear Irene

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    From the decor and atmosphere to the unique cocktails and attentive service, Dear Irene is one of…read moreBend's best restaurants. They offer a fixed menu with great starters, salads, and entrees. We ordered the scallops which were full of buttery deliciousness, the chicken which was cooked to perfection with crunchy breading on the outside, and a creamy polenta dish. You can't go wrong but be sure to order one of the salads. Our favorite was the baratta and citrus salad with olives and pine nuts. It has all the textures and sweet-salty goodness you could want. As for cocktails, our favorite was the pear and side piece drinks. The presentation is beautiful and they really are one of a kind. We'll be back!

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    Broom Closet

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    We were staying the night at McMenamins in Bend while traveling from California to Washington, and…read moreone of the highlights of our stay was hunting down the speakeasy bar, The Broom Closet. Half the fun is searching the property for it--and don't worry, I won't spoil where we found it! Once inside, it truly felt like a hidden gem. The space is cozy and intimate, with comfortable places to sit and a full bar that feels tucked away from the rest of the property. It was especially festive during the holidays, with Christmas drink specials adding to the charm. I ordered the NA Merry Cherry, which was gingery, slightly spicy, and super refreshing--a great non-alcoholic option. My wife had The Countess and said it was absolutely delicious. Between the atmosphere, the drinks, and the fun of discovering it, The Broom Closet was a total win. If you're ever staying at McMenamins Bend, make sure you take the time to search for The Broom Closet--it's well worth the adventure!

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    Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

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    Inside view #3

    Bar Rio - tapas - Updated August 2026

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