YuGo was a breath of fresh air in Belfast! We were surprised to find contemporary Asian inspired…read morecuisine in the area and were so excited to have dinner at YuGo. The dining area is very chic with lots of sleek lines. Very elegant but modern style. Loved all the tableware as well - everything seemed earthy and hand thrown. Our favorites of the night were hands down the duck and truffle fried rice - we all fought for this dish toward the end. It was one of the most unctuous bites of food that I've ever had. The fried rice was PERFECT - each grain of rice was coated in beautiful fat and was the homiest and warmest kind of dish. Would come back for this alone. I highly recommend coming to YuGo, especially if you have a large group and want to try a variety of dishes. All the flavors and cook were spot on, and we really enjoyed our time. Thank you YuGo!

This place was so great!! We arrived at around 8 on Wednesday and it was fairly busy but they…read moreluckily had a table for us. Once seated they immediately came with water and we gave our drink order. We decided what to eat fairly quickly so when they came back they were ready to take our order! I feel like from sitting down to receiving our food it took maybe 10 minutes. Definitely the quickest service and exactly what we needed because we were so hungry! The food was incredible! They are very small portions so they recommend 2-3 per person. We also got the chef's sushi selection and it was so yummy, the fish was so fresh! I was afraid I wouldn't be full but after the meal I was perfectly full. The whole vibe of the restaurant was also great! Busy but not overwhelming and beautiful plates and presentation of the food! Would recommend!

Very cool atmosphere. Great menu. Perfect for a date night. Service was timely and polite.read more

Delicious from top to bottom! We were told about this restaurant from our hotel, and so thankful…read more Everything we ordered from drinks to mains was top-notch. Not pictured was the long-stem broccoli with bean paste, the pork dumplings (best we have ever had) the corn chicken soup and the spring rolls, but definitely order those too. The restaurant is gorgeous inside and it gives off a romantic club vibe with low lighting and beautiful woods. Cannot rave enough about this place. Eat here!

Popping back from my Yelp hiatus so say that I'd catch a flight from Edinburgh to Belfast just to…read morehave dinner at Katsu Queen. For sure! The delightful veggie gyoza had us raring for more. And that velvety potato Katsu wonder for main is the stuff of this wee Scotch vegetarian's dreams. - Mmm, mmm, mmm. That dish has been on my mind since the very first bite. I'm a glutton so my travel memories largely revolve around food. - I think of Belfast and I think of Katsu Queen. Such is the power of food. Hearty, substantial portions at reasonable prices. - I'm throwing my 5 stars at you! I'm sure we'll cross paths again, KQ. My belly will be sure of it! Love, The lass with the pug pin who adored the picture of your very own beautiful pug!

Came by myself on a Wednesday night without a reservation. I had to wait a little bit but was able…read moreto get seated. It is very loud, both from people talking and then with music once that started. This is more of a vibe place than a good food place. Misoshiru has too much miso. The mackerel was a bit disappointing, the vinegar flavoring is light and it has that thawed from frozen texture. The rice is good, much better than I typically see stateside. The tuna was oddly sweet and didn't have firmness. The hamachi was spot on though, not sure why the other two were misses. The signature dish is fried monkfish in something similar to sweet and sour sauce, honestly not that impressed. Cheesecake is not as dense as American cheesecake and not fluffy like a soufflé, I think it was a good middle ground. Not too sweet.

Very different (in a good way) dining experience. Dimmed lights, extravagant Japanese-style design…read moreand glorious decor on your way to the toilet upstairs are definitely memorable! The food was simply amazing and arranged like a work of art! We were quite a big group and the food arrived at the same time. The menu is quite varied - from more traditional Japanese style dishes to quite modern cuisine - I for one had a meal called 'Mad crab' which was a selection of seafood with a delicious cheese sauce and poached oak Choi with oyster sauce. The service was very attentive.

Food delivered late by a Surly driver who was not very pleasant, Photo's below of cold inedible…read morefood, £23 wasted!

Visited here last night to try the new live Teppanyaki restaurant and was very impressed! First…read morerestaurant of its kind in Belfast - a great addition! The place is called 3 Levels as it has a cafe/bar on the ground floor, Chinese restaurant on the second floor and Japanese restaurant on the top level. The Japanese restaurant is set up with 2 separate Teppanyaki grills stations, surrounded by customer seating, so everyone is facing the chef who cooks & performs tricks right in front of you - perfect setting for a team night out/social event. You can choose to order from a set menu which has 4/5 courses, or you can order individual items such as starter and a main. They have a great selection of meat, fish and veg options, including sirloin steak; chicken; duck; salmon and sushi. They also have lobster which we seen cooked on the grill at the next table - looked impressive! I ordered the tempura prawns to start, amazing. Then I opted for the salmon in plum teriyaki sauce with egg fried rice, so good. I got to sample a little of the steak and tiger prawn mains too - all so flavoursome! The staff are all very friendly and attentive, couldn't do enough for you. And the chef provides great entertainment throughout the evening. The only reason I didn't give the full 5 stars was only because there was no background music to provide a perfect, relaxing atmosphere. However, that's me being picky, I wouldn't let this deter me from returning. Can't wait to go back to give this place another go

Delighted by a lengthy vegan menu, but not so delighted by the actual food. Spiced potato cake…read morestarter consisted of potato cakes which seemed like frozen, mass-produced items. While the Tofu Saag Main consisted of sauce which was flavourful, the tofu itself was soft, gelatinous and poorly prepared. I cannot understand why a restaurant would bother serving tofu if it's not going to do it properly. Tofu should be crispy, firm, well-pressed and marinated - this tofu possessed none of these qualities. Indeed it was a soft tofu more suited to making desserts rather than a firm tofu which would be better suited to such a main dish. Pluses included tasty vegan naan bread, a dedicated vegan/ vegetarian menu, excellent service from two attentive waitresses and a beautiful restaurant interior. Food in Soul is not cheap, so it should be of better quality and it could be with a few small tweaks.

Good for the soul!…read more That's their motto and I couldn't agree more, let me tell you a wee story... It was my pals birthday and I said I'd meet him for lunch and as he works on the Dublin road that seemed the logical place to have lunch, especially as we both only had an hour to spare. I have to admit that initially we planned to go to Kitch but unfortunately the door was still locked when we approached. I suggested Souls as I had seen it when passing by and had also seen it pop up on my trusty Yelp app. To be perfectly honest I wasn't too hopeful, not because it didn't look great but because I thought it was more of a dinner destination that a lunch spot. Let's start with the decor, it's light bright and modernly furnished - a really comfortable environment without being overly formal - just what you want for a lunch time destination. We were presented with lunch menus when we entered. the options were good although they were definitely a little more expensive in comparison to other lunch menus I've seen. I ordered the Chicken Tikka wrap! When it came I was shocked at the presentation, they made what could have been a simple wrap in to a work of art, the salad sat in a lettuce leaf, the sauce was smeared on the plate michelin style and the wrap was cut in half exposing the tender chicken. The wrap was actually a gluten free naan bread - sensational is the only word I can use to describe it. The wrap had a spicy kick but it wasn't overbearing. Overall the food was incredible, a really great lunch. I didn't feel too full and it was pretty healthy. Really top class food. The other thing to note was the speed of the food (lunch crowd take note) We ordered at 12:15 and our food was with us by 12:35! The staff were great too - granted there was only two of us in the restaurant but they were attentive and eager to help! The whole experience was fantastic - it won't be long until I'm back!

It seems weird that I haven't yet reviewed Solo, this is because I have always attended events at…read moreSolo and not actually had a genuine meal experience, that is until yesterday... The interior of Solo is sophisticated, without being overly fancy - this is a good thing, it has a real feeling of diversity - you get the impression that you could go in and feel comfortable having a meal in jeans and a T-shirt as well as a business suit. There's a real warmth to the staff, they always engage in a wee bit of banter and are always on hand to help you out with a smile. The menu is diverse, you can have Asian style food, Tapas or classics like a burger. Yesterday I opted for a starter of Salted Chili Chicken and I think I convinced most of my table to join me. The salted chili chicken is truly amazing, it's gourmet style so get the idea of a takeaway out of your head. The flavours are epic and the the dip on the side compliments the chicken perfectly. For main I went for a steak sandwich, when ordering I was asked how I wanted my steak cooked, even by asking this question it shows the chef has real pride in his food regardless of what it is! The steak came out cooked exactly to my specification, it was accompanied by a a side salad and rustic chips - perfect for what I wanted! Solo is the type of place that you could easily lose track of time in, it's got that stay bar type feel. If you're looking for somewhere for a big group then look no further the staff are easily capable of dealing with large groups! Top notch all round!

I'm updating my review of Solo because I recently had afternoon tea here. Solo deserves a full five…read morestart rating just like my first review, I'd even go as far to say that the afternoon was better than The Merchants. The afternoon tea here wasn't just finger sandwiches and scones, it was like a full meal. The first tier had mini pulled pork burgers, deep fried Brie and samosas. The second tier has coronation chicken sandwiches, bruschetta with cheese and cherry tomatoes and wheaten bread with cheese and smoked salmon. It was all delicious - after all that I felt so stuffed but managed a few bites from the third tier which had mini scones with clotted cream and jam, chocolate fudge cake and fresh stawberries. It all absolutely delicious. I never ordered any tea or coffee with my the afternoon tea but we did have a mango and strawberry daiquiri each which we enjoyed. Another great experience at Solo Restaurant!

Conveyor belt sushi; relatively large menu for a la carte hot dishes; good and friendly service…read more(though we had to ask for chopsticks); cozy decor. Choice available for table seating or for "bar" seating (at the conveyor belt). The wait staff spoke mainland Chinese. Menu is in English and Chinese (but not Japanese). There are reasons to think this place is owned by Chinese. Dishes are ok but not authentically Japanese.

I visited Sakura, a Japanese restaurant located in Botanic Avenue over the weekend. This was only…read moremy second visit and since starting a vegetarian lifestyle this year I wanted to find out how their food fared for vegetarians. Being a sushi bar the vegetarian options did initially appear a little limited and sadly Sakura do not have a separate, dedicated vegetarian menu which is unfortunate. However, our waiter did advise us that the Chefs could do any dish on the menu as vegetarian, so that was a huge bonus. Nonetheless, clearer 'suitable for vegetarian' labelling on the menu would help. We opted for deep fried avocado and tofu tempura roll starters and mains of stir fried ramen noodles with mixed vegetables. The food as absolutely delicious and fresh tasting, wine (pinot grigio) lovely and service impeccable. I did notice a 'Chinese Kitchen' section towards the back of the main menu which included options of mixed vegetables with black bean, Szechuan, satay and salt and chilli sauces. I'm looking forward to a return visit and to trying out Sakura's lunch and take away menus as the food was scrumptious. Plus the restaurant itself is beautiful with Japanese décor, relaxed atmosphere and reasonable prices.